title: [The effect of the cultivation conditions on lectin production by representative bacteria in the genus Bacillus].
abstract: Dynamics of the lectin activity accumulation in the culture liquid was studied through the example of certain representatives of spore-forming aerobic bacteria in the process of their growth. The environmental factors (the temperature, pH value, the presence of definite carbohydrates in the medium) were investigated for their effect on the biosynthesis of extracellular lectins by producers. Based on these studies it was possible to establish optimal conditions of cultivation and to obtain the high specific lectin activity of the culture liquid for each strain.
authors.forename: V S
authors.initials: VS
authors.lastname: Podgorskiĭ
authors.forename: E A
authors.initials: EA
authors.lastname: Kovalenko
authors.forename: E I
authors.initials: EI
authors.lastname: Get'man
authors.forename: V A
authors.initials: VA
authors.lastname: V'iunitskaia
mesh_terms: D001407:Bacillus / Q000378:metabolism*; D001409:Bacillus cereus / Q000378:metabolism; D001412:Bacillus subtilis / Q000378:metabolism; D003470:Culture Media; D006386:Hemagglutination Tests / Q000379:methods; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000032:analysis / Q000096:biosynthesis*; D013045:Species Specificity; D013696:Temperature
chemical_list: D003470:Culture Media; D037102:Lectins
vernacular_title: Vliianie usloviĭ kul'tivirovaniia na produtsirovanie lektinov nekotorymi predstaviteliami bakteriĭ roda Bacillus.