title: Allergic contact dermatitis in a pastry cook.
authors.affiliation: Department of Dermatology, University of Florence, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Gola
authors.forename: M C
authors.initials: MC
authors.lastname: Acciai
authors.forename: C
authors.initials: C
authors.lastname: Brusi
authors.forename: S
authors.initials: S
authors.lastname: Giorgini
authors.forename: A
authors.initials: A
authors.lastname: Sertoli
mesh_terms: D002084:Butylated Hydroxytoluene / Q000009:adverse effects*; D003877:Dermatitis, Contact / Q000209:etiology*; D009783:Dermatitis, Occupational / Q000139:chemically induced*; D005148:Facial Dermatoses / Q000139:chemically induced; D005260:Female; D005511:Food Handling; D006801:Humans; D008875:Middle Aged
chemical_list: D002084:Butylated Hydroxytoluene