title: Fatty acid and phospholipid species composition of rat tissues after a fish oil diet.
authors.affiliation: Section of Analytical Chemistry, NIAAA, Bethesda, MD 20892.
authors.forename: N
authors.initials: N
authors.lastname: Salem
authors.forename: F
authors.initials: F
authors.lastname: Hullin
authors.forename: A M
authors.initials: AM
authors.lastname: Yoffe
authors.forename: J W
authors.initials: JW
authors.lastname: Karanian
authors.forename: H Y
authors.initials: HY
authors.lastname: Kim
mesh_terms: D000818:Animals; D001792:Blood Platelets / Q000032:analysis; D003314:Corn Oil; D004041:Dietary Fats; D004912:Erythrocytes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood; D005395:Fish Oils; D008099:Liver / Q000032:analysis; D008297:Male; D010743:Phospholipids / Q000032:analysis* / Q000097:blood; D051381:Rats; D011919:Rats, Inbred Strains; D012016:Reference Values
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005395:Fish Oils; D010743:Phospholipids; D003314:Corn Oil