[Modification of the atherogenic risk factor Lp(a) by supplementary fish oil administration in patients with moderate physical training].
Influence of supplementary fish oil diet in patients with moderate physical training on the atherogenic risk factor Lp(a) 32 male patients (mean age 54.0 +/- 5.8 years) were treated with supplementary fish oil intake (8 ml/d) and daily moderate swim training (20 to 30 min) for four weeks. In 22 of the 32 patients lipoprotein Lp(a) was reduced significantly by 25.0%, apolipoprotein (apo) B by 11.4%, apo A I by 7.8%, triglycerides by 38.3%, and cholesterol by 12.3%. Possibly caused by too low dosed fish oil no drop of Lp(a) was seen in ten patients. Caloric reduced diet (5000 kJ/d) did not effect additional decrease of the Lp(a) level. A control group of 22 male patients (52.9 +/- 5.7 control group of 22 male patients (52.9 +/- 5.7 years) trained in the same way received a supplementary peanut oil diet (8 ml/d). There was no influence on Lp(a) by n-6 PUFA but cholesterol and triglycerides dropped significantly.
Herrmann
W
W
Biermann
J
J
Lindhofer
H G
HG
Kostner
G
G
D003131:Combined Modality Therapy; D003324:Coronary Artery Disease / Q000097:blood / Q000628:therapy*; D005395:Fish Oils / Q000008:administration & dosage*; D006801:Humans; D017270:Lipoprotein(a); D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010806:Physical Education and Training; D012307:Risk Factors
D005395:Fish Oils; D017270:Lipoprotein(a); D008074:Lipoproteins
Beeinflussung des atherogenen Risikofaktors Lp(a) durch supplementäre Fischölaufnahme bei Patienten mit moderatem physischem Training.