Physical stability of All in One admixtures: factors affecting fat droplets.
Barnett
M I
MI
University of Wales College of Cardiff, UK.
D002412:Cations; D004041:Dietary Fats / Q000008:administration & dosage*; D004355:Drug Stability; D004563:Electrochemistry; D004655:Emulsions; D005069:Evaluation Studies as Topic; D006801:Humans; D006863:Hydrogen-Ion Concentration; D010289:Parenteral Nutrition, Total / Q000379:methods*
D002412:Cations; D004041:Dietary Fats; D004655:Emulsions