Fatty acid and phospholipid species composition of rat tissues after a fish oil diet.
Salem
N
N
Section of Analytical Chemistry, NIAAA, Bethesda, MD 20892.
Hullin
F
F
Yoffe
A M
AM
Karanian
J W
JW
Kim
H Y
HY
D000818:Animals; D001792:Blood Platelets / Q000032:analysis; D003314:Corn Oil; D004041:Dietary Fats; D004912:Erythrocytes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood; D005395:Fish Oils; D008099:Liver / Q000032:analysis; D008297:Male; D010743:Phospholipids / Q000032:analysis* / Q000097:blood; D051381:Rats; D011919:Rats, Inbred Strains; D012016:Reference Values
D004041:Dietary Fats; D005227:Fatty Acids; D005395:Fish Oils; D010743:Phospholipids; D003314:Corn Oil