title: [Evaluation of the safety of egg-white cream used in pastries and cakes].
authors.forename: I I
authors.initials: II
authors.lastname: Bullo
authors.forename: N I
authors.initials: NI
authors.lastname: Kalinichenko
authors.forename: S G
authors.initials: SG
authors.lastname: Kukanova
authors.forename: V V
authors.initials: VV
authors.lastname: Kotova
authors.forename: V D
authors.initials: VD
authors.lastname: Kandybin
mesh_terms: D002648:Child; D004529:Egg White / Q000506:poisoning*; D005260:Female; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D006801:Humans; D008297:Male; D012147:Restaurants / Q000592:standards*; D012426:Russia; D013203:Staphylococcal Infections / Q000209:etiology*; D013211:Staphylococcus aureus
vernacular_title: Otsenki bezopasnosti belkovogo krema, ispol'zuemogo v pirozhnykh i tortakh.