[Evaluation of the safety of egg-white cream used in pastries and cakes].
Bullo
I I
II
Kalinichenko
N I
NI
Kukanova
S G
SG
Kotova
V V
VV
Kandybin
V D
VD
D002648:Child; D004529:Egg White / Q000506:poisoning*; D005260:Female; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D006801:Humans; D008297:Male; D012147:Restaurants / Q000592:standards*; D012426:Russia; D013203:Staphylococcal Infections / Q000209:etiology*; D013211:Staphylococcus aureus
Otsenki bezopasnosti belkovogo krema, ispol'zuemogo v pirozhnykh i tortakh.