title: [Infective food poisoning. Physiopathology, clinical aspects, therapy].
abstract: The nosographic classification of infective food poisoning is still the subject of controversy. At any rate, by and large the pathophysiological mechanisms and their manifestations appear to be clear. After discussing the etiopathogenetic features of the most frequently observed forms, the authors describe ways of transmission, clinical manifestations, diagnostic possibilities and consequent therapeutic management.
authors.forename: B
authors.initials: B
authors.lastname: Dall'Aglio
authors.forename: M
authors.initials: M
authors.lastname: Rinetti
mesh_terms: D002772:Cholera Toxin / Q000378:metabolism; D003015:Clostridium Infections / Q000378:metabolism; D004768:Enterotoxins / Q000378:metabolism; D004927:Escherichia coli Infections / Q000378:metabolism; D005517:Foodborne Diseases / Q000150:complications / Q000188:drug therapy / Q000503:physiopathology; D006801:Humans; D013202:Staphylococcal Food Poisoning / Q000378:metabolism
chemical_list: D004768:Enterotoxins; D002772:Cholera Toxin
vernacular_title: Tossinfezioni alimentari. Fisiopatologia, clinica, terapia.