An outbreak of paratyphoid fever in the UK associated with a fish-and-chip shop.
An outbreak of Salmonella paratyphi B infection in the UK associated with a fish-and-chip shop is reported. The source of infection for the first three cases was believed to be a food handler who was infected overseas 6 years earlier. His wife whose faeces and urine were originally culture negative continued to run the shop but subsequently her faeces became positive on one occasion. She was considered to have been the source of two further cases, and secondary household spread of infection from these two cases resulted in one symptomatic and two asymptomatic infections. A second household contact of the proprietor also became a faecal excretor 2 months later. We recommend that food handlers living in households or in intimate contact with cases or carriers of S. paratyphi B should be put off work until all household contacts cease excreting the organism.
Francis
S
S
Mid-Glamorgan Health Authority, St David's Hospital Pontypridd, South Wales.
Rowland
J
J
Rattenbury
K
K
Powell
D
D
Rogers
W N
WN
Ward
L
L
Palmer
S R
SR
D000293:Adolescent; D000328:Adult; D000368:Aged; D001434:Bacteriophage Typing; D002353:Carrier State / Q000453:epidemiology* / Q000517:prevention & control; D002648:Child; D004196:Disease Outbreaks; D005243:Feces / Q000382:microbiology; D005260:Female; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling; D006801:Humans; D007223:Infant; D008297:Male; D010284:Paratyphoid Fever / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D012147:Restaurants; D012484:Salmonella paratyphi B / Q000145:classification / Q000302:isolation & purification; D006113:United Kingdom / Q000453:epidemiology