title: [Effect of plant products of nutrition (radish and carrot tops) on various indicators of metabolism in humans].
abstract: This paper discusses the possibility of using nontraditional plant foodstuffs, i.e. carrot and radish tops, in the diet of men kept in an enclosed environment. The effect of the diet on protein, fat and carbohydrate metabolism was investigated. It was found that consumption of carrot and radish tops at a dose of 75 g/day for as long as 28 days did not produce any adverse changes in the metabolic parameters examined.
authors.forename: A K
authors.initials: AK
authors.lastname: Sivuk
authors.forename: I A
authors.initials: IA
authors.lastname: Abakumova
authors.forename: T S
authors.initials: TS
authors.lastname: Gur'eva
authors.forename: V N
authors.initials: VN
authors.lastname: Griaznova
authors.forename: V A
authors.initials: VA
authors.lastname: Korshunova
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000032:analysis; D001798:Blood Proteins / Q000032:analysis; D004043:Dietary Fiber / Q000008:administration & dosage / Q000378:metabolism*; D006801:Humans; D007958:Leukocyte Count; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D009584:Nitrogen / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D014675:Vegetables
chemical_list: D001786:Blood Glucose; D001798:Blood Proteins; D004043:Dietary Fiber; D008055:Lipids; D009584:Nitrogen
vernacular_title: Vliianie rastitel'nykh produktov pitaniia (botvy redisa i morkovi) na nekotorye pokazateli obmena veshchestv u cheloveka.