title: [Drugs and food].
abstract: The authors examine the complex relationships between drugs and foodstuffs from the various points of view of clinical pharmacology, toxicology, and nutritional science. Special attention is concentrated on the possible interference of foodstuff with drug bioavailability, changes of drug bioavailability during malnutrition, drug-induced changes of nutritional status, and incompatibility between foodstuffs and drugs.
authors.forename: V
authors.initials: V
authors.lastname: Paoletti
authors.forename: A
authors.initials: A
authors.lastname: Mammarella
authors.forename: T
authors.initials: T
authors.lastname: Fattori
authors.forename: C M
authors.initials: CM
authors.lastname: Filippello
authors.forename: F
authors.initials: F
authors.lastname: Faraglia
mesh_terms: D001682:Biological Availability; D004305:Dose-Response Relationship, Drug; D064420:Drug-Related Side Effects and Adverse Reactions; D005247:Feeding Behavior; D005502:Food; D006801:Humans; D009751:Nutritional Requirements; D004364:Pharmaceutical Preparations / Q000008:administration & dosage*; D010599:Pharmacokinetics
chemical_list: D004364:Pharmaceutical Preparations
vernacular_title: Farmaci ed alimenti.