title: [A method for detecting the hemagglutinating activity of enteroviruses].
abstract: Optimal conditions to reveal the hemagglutinating activity in the Coxsackie viruses of group B and hemagglutination test (HAT) performed by the micromethod are studied and determined. The titre of hemagglutinins revealed in HAT is established to depend on pH of the phosphate-buffer solution, concentration of human erythrocytes and their group attribution. The viruses passaged at the suboptimal temperature 33 degrees C are shown to possess the maximal hemagglutinating activity.
authors.forename: A A
authors.initials: AA
authors.lastname: Egorov
authors.forename: N V
authors.initials: NV
authors.lastname: Ambartsumova
mesh_terms: D029822:Enterovirus B, Human / Q000502:physiology*; D006386:Hemagglutination Tests; D006387:Hemagglutination, Viral / Q000502:physiology*; D006389:Hemagglutinins, Viral / Q000032:analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D012692:Serial Passage; D013696:Temperature
chemical_list: D006389:Hemagglutinins, Viral
vernacular_title: K metodike vyiavleniia gemaggliutiniruiushcheĭ aktivnosti énterovirusov.