title: Dietary intake and colon cancer: sex- and anatomic site-specific associations.
abstract: A case-control study was conducted in Utah between July 1979 and June 1983 in which 231 cases of colon cancer identified through the Utah Cancer Registry and 391 controls identified through random digit dialing were interviewed. Odds ratios (OR) were calculated comparing the highest exposure categories with the lowest exposure categories. The highest quintile of body mass index (weight (kg)/height (m)2 for males; weight (kg)/height (m)1.5 for females) was associated with increased risk in both males (OR = 2.1) and females (OR = 2.3). In females, total dietary fat (OR = 1.9) and energy intake (OR = 1.5) were associated with an increased colon cancer risk after adjusting for age, body mass index, and crude fiber. Fiber was protective in females (OR = 0.5) after adjusting for age, body mass index, and energy intake, as was beta-carotene (OR = 0.5) after also adjusting for crude fiber. Adjusted risk estimates in males were 2.0 for total dietary fat, 3.8 for polyunsaturated fat, 2.1 for monounsaturated fat, 2.1 for energy intake, 2.5 for protein, 0.3 for fiber, 0.4 for beta-carotene, and 0.3 for cruciferous vegetables. Risk estimates differed by site of cancer within the colon. In males, protein (OR = 3.8) was a risk factor for cancer of the descending colon, while fats (OR = 2.7-8.8) increased the risk of cancer of the ascending colon. The hypotheses that dietary fat increases colon cancer risk while dietary fiber decreases colon cancer risk and that fat and protein may be independently associated with colon cancer risk are supported.
authors.affiliation: Northern California Cancer Center, Belmont.
authors.forename: D W
authors.initials: DW
authors.lastname: West
authors.forename: M L
authors.initials: ML
authors.lastname: Slattery
authors.forename: L M
authors.initials: LM
authors.lastname: Robison
authors.forename: K L
authors.initials: KL
authors.lastname: Schuman
authors.forename: M H
authors.initials: MH
authors.lastname: Ford
authors.forename: A W
authors.initials: AW
authors.lastname: Mahoney
authors.forename: J L
authors.initials: JL
authors.lastname: Lyon
authors.forename: A W
authors.initials: AW
authors.lastname: Sorensen
mesh_terms: D000368:Aged; D001205:Ascorbic Acid / Q000378:metabolism; D001824:Body Constitution; D016022:Case-Control Studies; D003110:Colonic Neoplasms / Q000453:epidemiology / Q000209:etiology*; D003625:Data Collection; D003627:Data Interpretation, Statistical; D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats / Q000009:adverse effects; D004043:Dietary Fiber / Q000009:adverse effects; D004044:Dietary Proteins / Q000009:adverse effects; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D016017:Odds Ratio; D011897:Random Allocation; D012307:Risk Factors; D012737:Sex Factors; D014589:Utah; D014675:Vegetables; D014801:Vitamin A / Q000378:metabolism
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D014801:Vitamin A; D001205:Ascorbic Acid