title: The role of low-calorie foods in weight reduction. Opening of the discussion.
authors.affiliation: Institute of Social and Preventive Medicine, University of Zurich, Switzerland.
authors.forename: J C
authors.initials: JC
authors.lastname: Somogyi
mesh_terms: D000328:Adult; D000368:Aged; D002611:Cheese / Q000032:analysis; D004038:Diet, Reducing; D004043:Dietary Fiber / Q000627:therapeutic use; D002149:Energy Intake; D005260:Female; D005504:Food Analysis; D006801:Humans; D007881:Legislation, Food; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000178:diet therapy*; D013557:Switzerland; D015014:Yogurt / Q000032:analysis