The effects of omega-3 fatty acids on thrombosis and atherogenesis.
Goodnight
S H
SH
Department of Clinical Pathology, Oregon Health Sciences University, Portland.
D000818:Animals; D001161:Arteriosclerosis / Q000097:blood / Q000178:diet therapy*; D001792:Blood Platelets / Q000187:drug effects; D003327:Coronary Disease / Q000453:epidemiology; D003718:Denmark; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology* / Q000627:therapeutic use; D004281:Docosahexaenoic Acids / Q000502:physiology; D015118:Eicosapentaenoic Acid / Q000494:pharmacology* / Q000502:physiology / Q000627:therapeutic use; D005395:Fish Oils / Q000494:pharmacology; D006116:Greenland; D006801:Humans; D004930:Inuit; D008055:Lipids / Q000097:blood; D013927:Thrombosis / Q000097:blood / Q000178:diet therapy*
D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008055:Lipids; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid