title: EPR detection of free radicals in (I) coffee and (II) gamma-ray irradiated foodstuffs.
authors.affiliation: Monash University, Clayton, Victoria, Australia.
authors.forename: G J
authors.initials: GJ
authors.lastname: Troup
authors.forename: J R
authors.initials: JR
authors.lastname: Pilbrow
authors.forename: D R
authors.initials: DR
authors.lastname: Hutton
authors.forename: C R
authors.initials: CR
authors.lastname: Hunter
authors.forename: G L
authors.initials: GL
authors.lastname: Wilson
mesh_terms: D003069:Coffee / Q000032:analysis*; D004578:Electron Spin Resonance Spectroscopy; D005514:Food Irradiation; D005609:Free Radicals; D005720:Gamma Rays
chemical_list: D003069:Coffee; D005609:Free Radicals