title: The milk kitchen, Sheffield Children's Hospital, before and after a review.
abstract: The milk kitchen at Sheffield Children's Hospital has recently been modernized to update equipment and practices. Microbiological assessments before, during and after this upgrading are described. Limits for viable counts in pasteurized feeds are suggested and the practices adopted to minimize the contamination of feeds are described.
authors.affiliation: Department of Microbiology, Children's Hospital, Sheffield.
authors.forename: I A
authors.initials: IA
authors.lastname: Burnett
authors.forename: B L
authors.initials: BL
authors.lastname: Wardley
authors.forename: J T
authors.initials: JT
authors.lastname: Magee
mesh_terms: D000818:Animals; D002648:Child; D004739:England; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005521:Food Service, Hospital / Q000592:standards*; D006744:Hospital Bed Capacity, 100 to 299; D006801:Humans; D008892:Milk / Q000382:microbiology*