[Assessment of an analysis of the connections of nutrition with risk factors for ischemic heart disease in a one-time epidemiologic study].
Nutrition of 908 males aged 20-54 years, living in Tallinn, was studied in simultaneous population investigation by the method of one-day questioning. It was found that subjects with excessive body mass (EBM) and coronary heart disease (CHD), who did not keep to a diet, reduced their ration calorific value, consumption of saturated fatty acids, sugar, and increased consumption of polyunsaturated fatty acids and food fibres. No relations were detected between nutrition and CHD risk factors in the majority of subjects during the simultaneous population investigation. It has been suggested that subjects with EBM and CHD changed their nutrition habits due to the distribution of information among the population on the important role of nutrition in the development of EBM and atherosclerosis.
Solodkaia
E S
ES
Volozh
O I
OI
Zhukovskiĭ
G S
GS
Olfer'ev
A M
AM
Konstantinov
V V
VV
D000328:Adult; D001835:Body Weight; D003327:Coronary Disease / Q000453:epidemiology* / Q000209:etiology; D004032:Diet; D004043:Dietary Fiber / Q000008:administration & dosage; D002149:Energy Intake; D004957:Estonia; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D006801:Humans; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D012307:Risk Factors
D004043:Dietary Fiber; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated
K otsenke analiza sviazeĭ pitaniia s faktorami riska ishemicheskoĭ bolezni serdtsa v odnomomentnom épidemiologicheskom issledovanii.