title: [The seasonal toxigenicity of different cultured plants for clostridia in relation to so-called wildlife mortality].
abstract: In the juice of plants which could be eaten by hares different amounts of toxins (haemolysin, lecithinase) could be found after the partly addition of a C. perfringens field strain and subsequent anaerobic incubation. Sterile filtrates showed a very pronounced toxigenicity. The presented results proof in tendency that oilseed-rape (00-rape seed), wheat, and barley as green plants can contribute in clostridial toxicosis in hares, whereas grass and beets are involved only partially, and clover is practically completely atoxigenic.
authors.forename: H
authors.initials: H
authors.lastname: Böhnel
authors.forename: B
authors.initials: B
authors.lastname: Pawelzik
authors.forename: R
authors.initials: R
authors.lastname: Schaper
mesh_terms: D000818:Animals; D000835:Animals, Wild; D001427:Bacterial Toxins / Q000633:toxicity*; D003015:Clostridium Infections / Q000150:complications / Q000662:veterinary*; D003016:Clostridium perfringens; D003670:Deer; D006168:Guinea Pigs; D007793:Lagomorpha; D051379:Mice; D010936:Plant Extracts / Q000633:toxicity*; D010939:Plant Poisoning / Q000150:complications / Q000662:veterinary*; D012621:Seasons
chemical_list: D001427:Bacterial Toxins; D010936:Plant Extracts
vernacular_title: Untersuchungen zur saisonalen Toxigenität verschiedener Kulturpflanzen für Clostridien im Zusammenhang mit dem sog. Wildsterben.