title: [Determination of the dietary fiber content of some foods using a biological method].
abstract: The evaluation of a biological method for dietary fibre determination in food was the main purpose of this study. Three-week old Wistar rats were used in this experiments. The rats were administered during two weeks a diet containing 1% of crude fibre from bread, grits, green beans, white cabbage and carrot. It was found that the biological method gave results similar to those obtained by the enzymatic one.
authors.forename: A
authors.initials: A
authors.lastname: Gronowska-Senger
authors.forename: M
authors.initials: M
authors.lastname: Drywień
authors.forename: M
authors.initials: M
authors.lastname: Wysokińska
mesh_terms: D000818:Animals; D001681:Biological Assay; D004043:Dietary Fiber / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D008297:Male; D051381:Rats
vernacular_title: Oznaczanie błonnika pokarmowego w wybranych produktach spozywczych metoda biologiczna.