[Allergic conditions among workers in poultry processing industry].
Ueda
A
A
Department of Hygiene, Faculty of Medicine, Kagoshima University, Japan.
Aoyama
K
K
Ueda
T
T
Matsushita
T
T
D000328:Adult; D000818:Animals; D005260:Female; D005525:Food-Processing Industry; D006801:Humans; D006967:Hypersensitivity / Q000453:epidemiology / Q000276:immunology*; D007136:Immunoglobulins / Q000032:analysis; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009784:Occupational Diseases / Q000453:epidemiology / Q000276:immunology*; D011200:Poultry / Q000276:immunology; D011233:Precipitin Tests; D015995:Prevalence
D007136:Immunoglobulins