title: Foodservice trends in the elderly nutrition program.
abstract: The foodservice delivery aspects of the federally-funded Elderly Nutrition Program (ENP) were examined via an original survey instrument sent to a random sample of nutrition projects nationally. In comparison to a similar survey conducted a decade ago, projects were more apt to rely on a combination of foodservice mechanisms including caterer contracts, on-site preparation, and use of central kitchens.
authors.forename: A L
authors.initials: AL
authors.lastname: Balsam
authors.forename: B L
authors.initials: BL
authors.lastname: Rogers
mesh_terms: D000368:Aged; D005522:Food Services; D006299:Health Services for the Aged / Q000331:legislation & jurisprudence / Q000458:organization & administration / Q000639:trends*; D006801:Humans; D014481:United States