title: Can fat intake be lowered sufficiently to reduce risk of breast cancer? An interview with Ernst Wynder. Interview by Charlotte Kotkiewicz.
authors.forename: E
authors.initials: E
authors.lastname: Wynder
mesh_terms: D001943:Breast Neoplasms / Q000178:diet therapy / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage*; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005260:Female; D006801:Humans; D012307:Risk Factors
chemical_list: D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated