title: [Food and health].
authors.forename: A K
authors.initials: AK
authors.lastname: Lindroos
authors.forename: P
authors.initials: P
authors.lastname: Hallgren
authors.forename: A C
authors.initials: AC
authors.lastname: Björkman
authors.forename: M
authors.initials: M
authors.lastname: Sullivan
authors.forename: G
authors.initials: G
authors.lastname: Bondjers
authors.forename: R
authors.initials: R
authors.lastname: Jagenburg
authors.forename: L
authors.initials: L
authors.lastname: Sjöström
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D005247:Feeding Behavior; D006304:Health Status; D006801:Humans; D008055:Lipids / Q000097:blood; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D009765:Obesity / Q000517:prevention & control; D012307:Risk Factors; D013548:Sweden
chemical_list: D008055:Lipids
vernacular_title: Viktnedgång ger överviktiga förbättrad kardiovaskulär riskprofil.