[Concentration of glycoalkaloids in the tuber of potatoes found in retail trade].
Levels of glycoalkaloids were determined in potatoes sold in grocery shops in summer 1987 and during the period of potato storage (October 1987-April 1983). The average concentration of glycoalkaloids in 66 samples of unpeeled potatoes was 7.5 mg/100 g. In only two samples purchased on July 13th this level was slightly above 20 mg/100 g. Peeled potatoes contained glycoalkaloids in amounts several times lower than whole potatoes. The average concentration of glycoalkaloids was in peeled potatoes only 2.2 mg/100 g.
Mazurczyk
W
W
D000470:Alkaloids / Q000032:analysis*; D011198:Solanum tuberosum / Q000032:analysis*
D000470:Alkaloids
Zawartość glikoalkaloidów w bulwach ziemniaka znajdujacych sie w obrocie detalicznym.