title: Deactivation of tannin in high tannin milo by treatment with urea.
abstract: Experiments were conducted to determine the effectiveness of urea in deactivating tannin in high tannin milo. High tannin milo (Pioneer B 815, 3.4 +/- .3% tannin) was reconstituted with aqueous urea solutions to give combinations of 26, 30, and 34% moisture with 2, 3, and 4% urea (percentage of urea per dry weight of milo). All treatments were maintained at 25 degrees C and were effective in deactivating tannin with no differences among moisture or urea content. The average rate of tannin deactivation was 68 +/- 2% d-1. Temperature affected rate of tannin deactivation in milo reconstituted to 30% moisture and 3% urea when stored at 25 or 60 degrees C. Rate of tannin deactivation was 44 +/- 5 and 89 +/- 18% d-1 at 25 and 60 degrees C, respectively. Tannin in high tannin milo can be deactivated rapidly and completely by reconstitution with aqueous urea. These studies demonstrate that tannin is deactivated completely under conditions where urea is an effective preservative of high moisture milo.
authors.affiliation: Department of Animal and Dairy Sciences, Auburn University, AL 36849.
authors.forename: R W
authors.initials: RW
authors.lastname: Russell
authors.forename: J R
authors.initials: JR
authors.lastname: Lolley
mesh_terms: D000704:Analysis of Variance; D000821:Animal Feed; D000818:Animals; D002523:Edible Grain; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D012044:Regression Analysis; D013634:Tannins / Q000378:metabolism*; D013696:Temperature; D014508:Urea / Q000378:metabolism*
chemical_list: D013634:Tannins; D014508:Urea