title: Nutrition program for the elderly: participants' perception of food quality by type of food service system.
abstract: A survey of 1028 clients who participated in 21 nutrition sites for the elderly funded by the Suburban Cook County Area Agency on Aging in Chicago, Illinois revealed that participants who received meals prepared on-site were more satisfied with the quality of the meals than participants who received meals that were satellited as hot bulk food or as preplated cook/freeze meals. Participants who judged the meals as fair or poor were more likely than those who rated the food as excellent or good to respond that they would increase their donation if the food were improved. Data from a national survey used as a standard for judging participant satisfaction of food service are presented in this article.
authors.forename: O W
authors.initials: OW
authors.lastname: Kendrick
authors.forename: D
authors.initials: D
authors.lastname: Slezak
mesh_terms: D000368:Aged; D003258:Consumer Behavior; D005260:Female; D005511:Food Handling / Q000379:methods*; D005522:Food Services / Q000592:standards*; D006299:Health Services for the Aged / Q000592:standards*; D006801:Humans; D007087:Illinois; D008297:Male