Presence of tetrahydroisoquinoline, a parkinsonism-related compound, in foods.
Niwa
T
T
Department of Internal Medicine, Nagoya University Branch Hospital, Japan.
Yoshizumi
H
H
Tatematsu
A
A
Matsuura
S
S
Nagatsu
T
T
D000434:Alcoholic Beverages / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D007546:Isoquinolines / Q000032:analysis* / Q000633:toxicity; D008460:Meat / Q000032:analysis; D010302:Parkinson Disease, Secondary / Q000139:chemically induced*; D044005:Tetrahydroisoquinolines
D007546:Isoquinolines; D044005:Tetrahydroisoquinolines; C014843:1,2,3,4-tetrahydroisoquinoline