title: [The effect of cow genotype for beta-casein on the quantitative level of milk proteins].
abstract: The quantitative content of 14 milk proteins was investigated in Bestuzhevskaya and Kholmogorskaya cows with different genotypes for beta-casein. It is shown that beta-CnA1 allele provides higher content of protein in corresponding variant, as compared to beta-CnB and beta-CnA2 (P less than 0.05-0.001). beta-casein quantity in milk is in following dependence on genotypes for beta-Cn: A1B less than A1A1 greater than A1A2, A2B greater than BB greater than A2A2. The effect of locus beta-Cn on the quantity of total protein, caseins and separate milk proteins was also found (eta 2 = = 0.098-0.147).
authors.forename: R A
authors.initials: RA
authors.lastname: Khaertdinov
mesh_terms: D000483:Alleles; D000818:Animals; D002364:Caseins / Q000032:analysis / Q000235:genetics*; D002417:Cattle / Q000235:genetics*; D002874:Chromosome Mapping; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D008894:Milk Proteins / Q000032:analysis*
chemical_list: D002364:Caseins; D008894:Milk Proteins
vernacular_title: Vliianie genotipa korov po beta-kazeinu na kolichestvennoe soderzhanie molochnykh belkov.