title: Presence of tetrahydroisoquinoline, a parkinsonism-related compound, in foods.
authors.affiliation: Department of Internal Medicine, Nagoya University Branch Hospital, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Niwa
authors.forename: H
authors.initials: H
authors.lastname: Yoshizumi
authors.forename: A
authors.initials: A
authors.lastname: Tatematsu
authors.forename: S
authors.initials: S
authors.lastname: Matsuura
authors.forename: T
authors.initials: T
authors.lastname: Nagatsu
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D007546:Isoquinolines / Q000032:analysis* / Q000633:toxicity; D008460:Meat / Q000032:analysis; D010302:Parkinson Disease, Secondary / Q000139:chemically induced*; D044005:Tetrahydroisoquinolines
chemical_list: D007546:Isoquinolines; D044005:Tetrahydroisoquinolines; C014843:1,2,3,4-tetrahydroisoquinoline