title: Radium-226 content of beverages.
abstract: Radium contents of commercially obtained beer, wine, milk and mineral waters were measured. All distributions were log-normal with the following geometrical mean values: beer: 2.1 X 10(-2) Bq L-1; wine: 3.4 X 10(-2) Bq L-1; milk: 3 X 10(-3) Bq L-1; normal mineral water: 4.3 X 10(-2) L-1; medical mineral water: 9.4 X 10(-2) Bq L-1.
authors.affiliation: Strahlenzentrum der Justus-Liebig-Universität Giessen, Federal Republic of Germany.
authors.forename: J
authors.initials: J
authors.lastname: Kiefer
mesh_terms: D000818:Animals; D001515:Beer / Q000032:analysis; D001628:Beverages / Q000032:analysis*; D008892:Milk / Q000032:analysis; D008900:Mineral Waters / Q000032:analysis; D011883:Radium / Q000032:analysis*; D014920:Wine / Q000032:analysis
chemical_list: D008900:Mineral Waters; D011883:Radium