title: [Allergic conditions among workers in poultry processing industry].
authors.affiliation: Department of Hygiene, Faculty of Medicine, Kagoshima University, Japan.
authors.forename: A
authors.initials: A
authors.lastname: Ueda
authors.forename: K
authors.initials: K
authors.lastname: Aoyama
authors.forename: T
authors.initials: T
authors.lastname: Ueda
authors.forename: T
authors.initials: T
authors.lastname: Matsushita
mesh_terms: D000328:Adult; D000818:Animals; D005260:Female; D005525:Food-Processing Industry; D006801:Humans; D006967:Hypersensitivity / Q000453:epidemiology / Q000276:immunology*; D007136:Immunoglobulins / Q000032:analysis; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009784:Occupational Diseases / Q000453:epidemiology / Q000276:immunology*; D011200:Poultry / Q000276:immunology; D011233:Precipitin Tests; D015995:Prevalence
chemical_list: D007136:Immunoglobulins