title: [Do simple sugars have a place in the diabetic diet?].
authors.forename: G
authors.initials: G
authors.lastname: Slama
authors.forename: F
authors.initials: F
authors.lastname: Bornet
authors.forename: T
authors.initials: T
authors.lastname: Rosset
authors.forename: D
authors.initials: D
authors.lastname: Costagliola
authors.forename: M J
authors.initials: MJ
authors.lastname: Haardt
authors.forename: P
authors.initials: P
authors.lastname: Jean-Joseph
authors.forename: C
authors.initials: C
authors.lastname: Grigoresco
authors.forename: G
authors.initials: G
authors.lastname: Tchobroutsky
mesh_terms: D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000097:blood / Q000178:diet therapy*; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000009:adverse effects; D006801:Humans
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates
vernacular_title: Les sucres simples peuvent-ils avoir une place dans l'alimentation des diabétiques?