title: Cadmium concentrations in beef consumable tissues in relation to age of animals and area of their breeding.
authors.affiliation: Veterinary Institute of Thessaloniki, Greece.
authors.forename: V
authors.initials: V
authors.lastname: Antoniou
authors.forename: H
authors.initials: H
authors.lastname: Tsoukali-Papadopoulou
authors.forename: P
authors.initials: P
authors.lastname: Epivatianos
authors.forename: B
authors.initials: B
authors.lastname: Nathanael
mesh_terms: D000375:Aging / Q000378:metabolism*; D000818:Animals; D002104:Cadmium / Q000032:analysis*; D002417:Cattle; D006115:Greece; D007668:Kidney / Q000032:analysis; D008099:Liver / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis
chemical_list: D002104:Cadmium