title: [Stabilization of fly head cholinesterase immobilized on a gelatin membrane].
abstract: Immobilization of meat fly head cholinesterase in gelatin membrane essentially increases the enzyme stability and changes its kinetic characteristics: the Michaelis constant and maximum velocity of acetylthiocholine hydrolysis and also biomolecular velocity constant of phosphorylation by DDVP.
authors.forename: L I
authors.initials: LI
authors.lastname: Kugusheva
authors.forename: E B
authors.initials: EB
authors.lastname: Nikol'skaia
mesh_terms: D000818:Animals; D002802:Cholinesterases / Q000302:isolation & purification*; D004175:Diptera / Q000201:enzymology*; D004795:Enzyme Stability; D004800:Enzymes, Immobilized / Q000302:isolation & purification*; D005780:Gelatin; D008567:Membranes, Artificial
chemical_list: D004800:Enzymes, Immobilized; D008567:Membranes, Artificial; D005780:Gelatin; D002802:Cholinesterases
vernacular_title: Stabilizatsiia kholinésterazy golov mukh, immobilizovannoĭ v zhelatinovoĭ membrane.