title: Changes in dietary habits, cardiovascular risk factors and mortality in Japan.
authors.affiliation: Department of Health Care and Administration, Shiga University of Medical Science, Otsu, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Ueshima
mesh_terms: D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000401:mortality*; D002561:Cerebrovascular Disorders / Q000453:epidemiology / Q000401:mortality; D003327:Coronary Disease / Q000453:epidemiology / Q000401:mortality; D004041:Dietary Fats / Q000008:administration & dosage; D006801:Humans; D006973:Hypertension / Q000453:epidemiology; D007564:Japan / Q000453:epidemiology; D012307:Risk Factors
chemical_list: D004041:Dietary Fats