Changes in dietary habits, cardiovascular risk factors and mortality in Japan.
Ueshima
H
H
Department of Health Care and Administration, Shiga University of Medical Science, Otsu, Japan.
D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000401:mortality*; D002561:Cerebrovascular Disorders / Q000453:epidemiology / Q000401:mortality; D003327:Coronary Disease / Q000453:epidemiology / Q000401:mortality; D004041:Dietary Fats / Q000008:administration & dosage; D006801:Humans; D006973:Hypertension / Q000453:epidemiology; D007564:Japan / Q000453:epidemiology; D012307:Risk Factors
D004041:Dietary Fats