Dietary fatty acids and antioxidant vitamins and the risk of coronary heart disease: the Scottish experience.
Riemersma
R A
RA
Cardiovascular Research Unit, University of Edinburgh, Scotland.
D000975:Antioxidants / Q000008:administration & dosage; D001205:Ascorbic Acid / Q000008:administration & dosage; D003327:Coronary Disease / Q000453:epidemiology*; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D005227:Fatty Acids / Q000008:administration & dosage; D006801:Humans; D008297:Male; D012307:Risk Factors; D012606:Scotland / Q000453:epidemiology; D014810:Vitamin E / Q000008:administration & dosage
D000975:Antioxidants; D004041:Dietary Fats; D005227:Fatty Acids; D014810:Vitamin E; D001205:Ascorbic Acid