[The occurrence of adherence factors in Enterobacteriaceae from bacteriological meat examination and from food hygiene research material].
An account is given in this paper of the occurrence of 131 specific adherence factors (CFA 1a, CFA 1b, K88, K99) and 216 unspecific adherence factors (CT I) of Enterobacteriaceae strains from 917 bacteriological carcass inspection samples and of 23 or 87 identical strains recorded from 682 food hygiene samples. Identification was based on mannose-resistant and mannose-sensitive hemagglutination (MRHA and MSHA). Particular consideration was given to 3 aspects, occurrence of Escherichia coli adherence factors in bacteremic dissemination in bacteriological carcass inspection, parallel presence of additional virulence factors, and the hemagglutination spectrum of MSHA.
Lehmann
W
W
D000818:Animals; D001422:Bacterial Adhesion; D004755:Enterobacteriaceae / Q000378:metabolism*; D005506:Food Contamination; D005516:Food Microbiology; D006384:Hemagglutination; D008460:Meat
Zum Vorkommen von Adhärenzfaktoren bei Enterobacteriaceae aus der bakteriologischen Fleischuntersuchung und aus lebensmittelhygienischem Untersuchungsmaterial.