title: [Areas of intervention: production and preparation of foodstuffs, industry, sports, work, mass media].
authors.affiliation: Centro per la Lotta alle Malattie Metaboliche e all'Arteriosclerosi dell'Università di Roma.
authors.forename: G
authors.initials: G
authors.lastname: Ricci
authors.forename: A M
authors.initials: AM
authors.lastname: Costantini
authors.forename: C
authors.initials: C
authors.lastname: Cantarelli
authors.forename: U
authors.initials: U
authors.lastname: Pallotta
authors.forename: A
authors.initials: A
authors.lastname: Carnacini
authors.forename: E
authors.initials: E
authors.lastname: Marcelli
authors.forename: A
authors.initials: A
authors.lastname: Venerando
authors.forename: P
authors.initials: P
authors.lastname: Zeppilli
authors.forename: P
authors.initials: P
authors.lastname: Angela
authors.forename: F
authors.initials: F
authors.lastname: Gobbato
mesh_terms: D003327:Coronary Disease / Q000517:prevention & control*; D005525:Food-Processing Industry; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D007221:Industry; D008402:Mass Media; D009786:Occupational Health Services; D013177:Sports
vernacular_title: Aree di intervento: produzione e preparazione alimentare, industria, sport, lavoro, mezzi di informazione.