[Changes in the membrane permeability of erythrocytes during blood coagulation in vitro].
It was established that permeability of erythrocyte membranes increases significantly during coagulation of blood in vitro. As a result, a certain amount of biosubstrates may pass into blood plasma from the erythrocytes. The increase of red cell membrane permeability in coagulation of blood is due to activation of free-radical oxidation of the cell lipid structures.
Bezrukova
G A
GA
Rubin
V I
VI
D001777:Blood Coagulation / Q000502:physiology*; D002463:Cell Membrane Permeability / Q000502:physiology*; D002784:Cholesterol / Q000097:blood; D004910:Erythrocyte Membrane / Q000502:physiology*; D005609:Free Radicals; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007770:L-Lactate Dehydrogenase / Q000097:blood; D008315:Malondialdehyde / Q000097:blood; D012016:Reference Values
D005609:Free Radicals; D006454:Hemoglobins; D008315:Malondialdehyde; D002784:Cholesterol; D007770:L-Lactate Dehydrogenase
Izmenenie membrannoĭ pronitsaemosti éritrotsitov pri svertyvanii krovi in vitro.