title: Tongue color and whole blood viscosity in patients of diabetes mellitus after treatment by TCM prescription for replenishing qi, nourishing yin and activating blood circulation.
authors.forename: S S
authors.initials: SS
authors.lastname: Guo
authors.forename: X C
authors.initials: XC
authors.lastname: Liang
authors.forename: G N
authors.initials: GN
authors.lastname: Hong
authors.forename: P S
authors.initials: PS
authors.lastname: Wang
authors.forename: X D
authors.initials: XD
authors.lastname: Wang
authors.forename: Y A
authors.initials: YA
authors.lastname: Ji
authors.forename: S Q
authors.initials: SQ
authors.lastname: Guo
authors.forename: Y
authors.initials: Y
authors.lastname: Wang
authors.forename: L H
authors.initials: LH
authors.lastname: Tao
authors.forename: C Y
authors.initials: CY
authors.lastname: Zhu
mesh_terms: D001809:Blood Viscosity; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000188:drug therapy / Q000473:pathology; D004365:Drugs, Chinese Herbal / Q000627:therapeutic use*; D005260:Female; D006801:Humans; D008297:Male; D008516:Medicine, Chinese Traditional; D008875:Middle Aged; D014059:Tongue / Q000473:pathology
chemical_list: D004365:Drugs, Chinese Herbal