title: Some environmental and nutritional factors affecting growth of associated microorganisms of agadagidi.
abstract: A determination of the effect of temperature on growth of the test organisms revealed an optimum range of 30 degrees--37 degrees. From the pH--growth studies, tolerance to low pH levels was observed for all the microorganisms but the optimal range was 5.1-7.2. Various carbohydrates as sources of carbon were utilized.
authors.affiliation: Department of Botany and Microbiology, University of Ibadan, Nigeria.
authors.forename: A I
authors.initials: AI
authors.lastname: Sanni
mesh_terms: D001419:Bacteria / Q000254:growth & development*; D001628:Beverages; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D009549:Nigeria; D013696:Temperature