title: The fat content of suckled breast milk: a new approach to its assessment.
abstract: Using a modification of the "interrupted feed" technique (Woolridge et al., 1982, Early Hum. Dev., 6, 265-272), the authors devised an equation relating milk fat content at any point during a feed from a breast to the volume consumed since the start of the feed. Hence, an equation was obtained to estimate the mean fat content (MF) of milk consumed during a feed from the fat content of small samples of fore-milk (Fb) and hind-milk (Fe): MF = 0.57Fb + 0.43Fe The authors argue that their approach yields a closer approximation to the true value of MF than previously described estimators of MF.
authors.affiliation: Biochemistry Department, University of Tasmania, Australia.
authors.forename: D R
authors.initials: DR
authors.lastname: Woodward
authors.forename: B
authors.initials: B
authors.lastname: Rees
authors.forename: J A
authors.initials: JA
authors.lastname: Boon
mesh_terms: D000328:Adult; D001942:Breast Feeding; D005223:Fats / Q000032:analysis*; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008895:Milk, Human / Q000032:analysis*
chemical_list: D005223:Fats