[Recommendations concerning the rational consumption of fats. I. Population and clinical studies on the role of monounsaturated fatty acids].
On the basis of world literature a review is presented of the achievements of the science and practice of the principles of rational nutrition concerning fats. A particular attention was paid to the amount of fat in the diet of healthy and ill people and the role of monounsaturated fatty acids. These acids present in high amounts in olive oil and repeseed oil may be very useful in replacing saturated fatty acids for decreasing the serum cholesterol level. In accordance with the results of recent investigations (Ziemlański et al.) no-erucic acid repeseed oil shows a strong antiatheromatous action, and, similarly as sunflower oil, it reduces the serum level of cholesterol.
Okolska
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Ziemlański
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D004041:Dietary Fats / Q000008:administration & dosage* / Q000493:pharmacokinetics; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage* / Q000493:pharmacokinetics; D006801:Humans; D006949:Hyperlipidemias / Q000517:prevention & control*; D008055:Lipids / Q000097:blood*; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D009751:Nutritional Requirements
D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D008055:Lipids
Zalecenia w zakresie racjonalnego spozycia tłuszczów. Cześć I. Badania populacyjne i kliniczne, rolá jednonienasyconych kwasów tłuszczowych.