Analysis and processing of Chinese herbal drugs. VIII: The study of sophorae floe.
The quantities of active constituents in commercially available Sophora japonica L. (huai-hua) and its processed samples were analyzed using high performance liquid chromatography. Rutin, quercetin, sophoricoside, sophorabioside and genistein were found. Sophora flower buds (huai-mi) contained a great deal of rutin, while the immature fruits (huai-chiao) contained sophoricoside and sophorabioside. When Sophora flower bud was stir-fried for short periods using low heat, the extracted rate of rutin and quercetin increased slightly, decreasing with longer cooking periods at higher temperatures. When stir-fried with vinegar, it quickly blackened, but when cooked with honey, it changed very little. Immature Sophora fruit, however, exhibits less variation in its active constituents after processing. All huai-hua processed samples give forth a pronounced aroma and could be more easily extracted with water than that of the unprocessed herbs.
Liu
I M
IM
Institute of Chemistry, National Taiwan Normal University, Taipei.
Sheu
S J
SJ
D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000032:analysis*; D019833:Genistein; D006358:Hot Temperature; D006801:Humans; D007529:Isoflavones / Q000032:analysis; D019684:Magnoliopsida / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis; D010946:Plants, Medicinal / Q000032:analysis*; D011794:Quercetin / Q000032:analysis; D012431:Rutin / Q000032:analysis
D004365:Drugs, Chinese Herbal; D007529:Isoflavones; D010936:Plant Extracts; D012431:Rutin; D011794:Quercetin; D019833:Genistein