title: The influence of dietary lipids on thrombosis. Lessons from animal studies from human nutrition.
authors.affiliation: Department of Human Biology, Limburg University, Maastricht, The Netherlands.
authors.forename: G
authors.initials: G
authors.lastname: Hornstra
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D005227:Fatty Acids / Q000009:adverse effects; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005395:Fish Oils / Q000008:administration & dosage; D006801:Humans; D008055:Lipids / Q000008:administration & dosage* / Q000009:adverse effects; D000073878:Palm Oil; D010938:Plant Oils / Q000008:administration & dosage; D051381:Rats; D013927:Thrombosis / Q000209:etiology* / Q000517:prevention & control
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D008055:Lipids; D010938:Plant Oils; D000073878:Palm Oil