title: [The intoxication syndrome in patients with food poisoning].
abstract: As a result of studying the clinical characteristics and paraclinical signs of intoxication in 420 patients with food toxinfections, markers of intoxication have been defined: concentration of citric acid and medium molecular metabolites in blood serum and the magnitude of the leukocytic index of intoxication.
authors.forename: L E
authors.initials: LE
authors.lastname: Brodov
authors.forename: N D
authors.initials: ND
authors.lastname: Iushchuk
authors.forename: K I
authors.initials: KI
authors.lastname: Chekalina
authors.forename: E L
authors.initials: EL
authors.lastname: Golokhvastova
authors.forename: V V
authors.initials: VV
authors.lastname: Maleev
mesh_terms: D000208:Acute Disease; D015415:Biomarkers / Q000097:blood; D005517:Foodborne Diseases / Q000097:blood / Q000175:diagnosis*; D005759:Gastroenteritis / Q000097:blood / Q000175:diagnosis; D006801:Humans; D013577:Syndrome
chemical_list: D015415:Biomarkers
vernacular_title: Intoksikatsionnyĭ sindrom u bol'nykh s pishchevymi toksikoinfektsiiami.