title: Antimicrobial tetraprenylphenols from Suillus granulatus.
abstract: From fruit bodies of the basidiomycete Suillus granulatus the tetraprenylphenols 2-6 were isolated. Their structures were elucidated by means of chemical and spectroscopic methods. Compounds 4 and 5 possess antimicrobial properties.
authors.affiliation: Dipartimento di Scienze Chimiche, Università di Catania, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Tringali
authors.forename: M
authors.initials: M
authors.lastname: Piattelli
authors.forename: C
authors.initials: C
authors.lastname: Geraci
authors.forename: G
authors.initials: G
authors.lastname: Nicolosi
mesh_terms: D000900:Anti-Bacterial Agents / Q000302:isolation & purification*; D001487:Basidiomycota / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D008826:Microbial Sensitivity Tests; D015394:Molecular Structure; D010636:Phenols / Q000302:isolation & purification / Q000494:pharmacology; D013057:Spectrum Analysis
chemical_list: D000900:Anti-Bacterial Agents; D010636:Phenols