[Anti-atherosclerotic properties of some components of food (a clinico-experimental study)].
Platelet lysosomal proteinase and phospholipase activity, cholesterol content in the blood serum and circulating immune complexes, as well as blood serum atherogenic potential were studied with the use of human aortal intima atherosclerotic cell culture in patients with postinfarction cardiosclerosis (males aged from 45 to 62 years), 1-3 h before and 2-6 h after a single intake of one of the following products (50 g): sunflower oil, butter, cod fat, glucose, fructose, starch, dried milk protein, or 22 g of soybean protein isolate 500 U. The total data obtained have evidenced that the soybean protein isolate produces hypolipidemic and hypocholesterolemic effects, as well as possesses pronounced anti-atherosclerotic properties.
Vasil'ev
A V
AV
Pen
L Kh
LKh
Pokrovskaia
G R
GR
Pogozheva
A V
AV
Shimanovskaia
N P
NP
Samsonov
M A
MA
Tutel'ian
V A
VA
D001161:Arteriosclerosis / Q000178:diet therapy*; D001792:Blood Platelets / Q000201:enzymology; D002401:Cathepsin B / Q000378:metabolism; D020789:Cathepsin C; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D004152:Dipeptidyl-Peptidases and Tripeptidyl-Peptidases / Q000378:metabolism; D005502:Food; D006801:Humans; D008297:Male; D008875:Middle Aged; D009131:Muscle, Smooth, Vascular / Q000032:analysis; D010741:Phospholipases A / Q000378:metabolism; D014674:Plant Proteins, Dietary / Q000008:administration & dosage; D030262:Soybean Proteins
D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D010741:Phospholipases A; D004152:Dipeptidyl-Peptidases and Tripeptidyl-Peptidases; D020789:Cathepsin C; D002401:Cathepsin B
Antiateroskleroticheskie svoĭstva nekotorykh komponentov pishchi (kliniko-éksperimental'noe issledovanie).