title: [The question of basic terms and concepts used in establishing the recommended amounts of essential foodstuffs].
authors.forename: V B
authors.initials: VB
authors.lastname: Spirichev
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D009626:Terminology as Topic
vernacular_title: K voprosu ob osnovnykh terminakh i poniatiiakh, ispol'zuemykh pri ustanovlenii rekomenduemykh razmerov potrebleniia nezamenimykh pishchevykh veshchestv.