title: [Physiological and hygienic assessment of work process and working conditions in processing sugar beets on mechanized MSK-15 production lines].
abstract: The MSK-15 mechanized line for white-beet processing corresponds to the 2nd class (permissible conditions) with regard to the work-load of female beet-sorters, and to the 3rd class of labour intensity (1st degree of unhealthy conditions of work). By the end of the working shift the women-sorters were displaying functional overstrain of CNS and CVS, neuro-muscular overstrain of the upper extremities. Measures for working conditions improvement should include an ergonomic perfection of the working sites, improvement of the regimen of work and rest, means of individual technical safety.
authors.forename: V I
authors.initials: VI
authors.lastname: Cherniuk
authors.forename: V P
authors.initials: VP
authors.lastname: Riabtseva
authors.forename: P A
authors.initials: PA
authors.lastname: Voĭtiuk
authors.forename: N F
authors.initials: NF
authors.lastname: Shkliar
authors.forename: V G
authors.initials: VG
authors.lastname: Artem'eva
mesh_terms: D000328:Adult; D006804:Ergonomics; D005260:Female; D005525:Food-Processing Industry; D006801:Humans; D008875:Middle Aged; D009784:Occupational Diseases / Q000517:prevention & control*; D014937:Work / Q000592:standards*
vernacular_title: Fiziologo-gigienicheskaia otsenka trudovogo protsessa i usloviĭ truda pri pererabotke sakharnoĭ svekly na mekhanizirovannykh liniiakh MSK-15.