[The intoxication syndrome in patients with food poisoning].
As a result of studying the clinical characteristics and paraclinical signs of intoxication in 420 patients with food toxinfections, markers of intoxication have been defined: concentration of citric acid and medium molecular metabolites in blood serum and the magnitude of the leukocytic index of intoxication.
Brodov
L E
LE
Iushchuk
N D
ND
Chekalina
K I
KI
Golokhvastova
E L
EL
Maleev
V V
VV
D000208:Acute Disease; D015415:Biomarkers / Q000097:blood; D005517:Foodborne Diseases / Q000097:blood / Q000175:diagnosis*; D005759:Gastroenteritis / Q000097:blood / Q000175:diagnosis; D006801:Humans; D013577:Syndrome
D015415:Biomarkers
Intoksikatsionnyĭ sindrom u bol'nykh s pishchevymi toksikoinfektsiiami.