[Risk analysis and process control in food hygiene].
It is introducing and recommending the systematic utilization of complexes of measures for food hygienic process control (good manufacturing practice--hazard analysis--critical control points), which are in international discussion.
Thieme
D
D
D000818:Animals; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards*; D005524:Food Technology / Q000592:standards*; D006801:Humans; D012478:Salmonella Food Poisoning / Q000517:prevention & control*
Lebensmittelhygienische Risikoanalyse und Prozesskontrolle.