title: [Modified method for the identification of sodium chlorite and sodium hypochlorite as food additives].
abstract: New methods for the identification of sodium chlorite and sodium hypochlorite were proposed. Especially, spectrophotometric method was found to be especially distinctive and effective for the identification of both food additives (Figs. 1-3).
authors.forename: M
authors.initials: M
authors.lastname: Kamikura
authors.forename: K
authors.initials: K
authors.lastname: Sato
authors.forename: Y
authors.initials: Y
authors.lastname: Goda
authors.forename: K
authors.initials: K
authors.lastname: Yoshihira
mesh_terms: D002712:Chlorides / Q000032:analysis* / Q000302:isolation & purification; D003124:Colorimetry; D005503:Food Additives / Q000032:analysis*; D012973:Sodium Hypochlorite / Q000032:analysis* / Q000302:isolation & purification; D013053:Spectrophotometry / Q000379:methods
chemical_list: D002712:Chlorides; D005503:Food Additives; D012973:Sodium Hypochlorite; C001599:chlorite