[Antimony and other heavy metals in metallic kitchen ware].
The antimony in metallic kitchen ware was determined. The content of this element in metals used for the production or repairing of utensils, containers and packaging which come in contact with foods is regulated and should be less than 5% in under the Japanese Food Sanitation Law. In eight metallic samples, antimony was detected in solder used for the production of a can for green tea and an eggbeater. The contents were 1.30% in the former and 1.90% in the latter. No antimony was detected in solder used for a cookie cutter. A sample of solder used for electric work, not for food utensils, contained 0.81% of antimony. In other metallic utensils which come in contact with food such as aluminum foil, a brass spoon, a stainless steel fork, a wire netting, and an iron rock for vegetable color stabilizing, antimony was not detected at a 0.05% detection limit. A qualitative test using rhodamine B also showed positive results in only three solder samples. Lead concentrations in solder used for the kitchen ware were from 39.3 to 51.3%. These concentrations were higher than the limit (20%) of lead content by the Law. No cadmium was detected in any samples.
Ishiwata
H
H
Sugita
T
T
Yoshihira
K
K
D000965:Antimony / Q000032:analysis*; D002857:Chromium / Q000032:analysis; D003297:Cooking and Eating Utensils; D007854:Lead / Q000032:analysis; D012235:Rhodamines; D013054:Spectrophotometry, Atomic; D015032:Zinc / Q000032:analysis
D012235:Rhodamines; D002857:Chromium; D007854:Lead; D000965:Antimony; D015032:Zinc; C029773:rhodamine B