title: [Food allergies--oropharyngeal reactions].
abstract: Clinical symptoms induced by eating foods of plant origin in pollen allergic individuals are the cause of special interest. The investigation of 286 patients with a sensitation to pollen revealed, that oral and pharyngeal reactions to vegetal foods were seen in a high percentage (about 70% in birch-pollen allergic patients).
authors.affiliation: Dermatologischen Abteilung, Wilhelminenspitals der Stadt Wien.
authors.forename: M
authors.initials: M
authors.lastname: Kremser
mesh_terms: D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D010612:Pharyngitis / Q000209:etiology*; D011058:Pollen; D006255:Rhinitis, Allergic, Seasonal / Q000209:etiology; D012307:Risk Factors; D013280:Stomatitis / Q000209:etiology*
vernacular_title: Nahrungsmittelallergien--oropharyngeale Reaktionen.