title: Haemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability.
abstract: Extruded rice flour was fortified with 5 per cent bovine haemoglobin concentrate (BHC). The amino acid score of the product was 59 per cent. The protein efficiency ratio (PER) for the fortified cereal alone was 1.4; however, when given as a mixed diet of cereal and humanized milk (providing 41 and 59 per cent of the protein, respectively) PER was 2.6 (casein standard = 2.5). Iron absorption studies were performed with a double isotope technique, on 10 infants 8-10 months of age. Geometric mean absorption of the rice-BHC iron was 14.2 per cent, as measured with a tag of 55Fe-haemoglobin. The 59Fe-ferrous ascorbate reference dose had a mean absorption of 38.5 per cent. The use of a haem-iron fortified cereal as a weaning food seems feasible and advantageous, supplying an appropriate amount of absorbed iron, an adequate energy density, and a protein which could complement milk protein.
authors.affiliation: Center of Studies on Infant Nutrition, Buenos Aires, Argentina.
authors.forename: E
authors.initials: E
authors.lastname: Calvo
authors.forename: E
authors.initials: E
authors.lastname: Hertrampf
authors.forename: S
authors.initials: S
authors.lastname: de Pablo
authors.forename: M
authors.initials: M
authors.lastname: Amar
authors.forename: A
authors.initials: A
authors.lastname: Stekel
mesh_terms: D001682:Biological Availability; D001942:Breast Feeding; D002523:Edible Grain; D005527:Food, Fortified; D006454:Hemoglobins / Q000378:metabolism*; D006801:Humans; D007223:Infant; D007225:Infant Food; D007501:Iron / Q000378:metabolism*; D014886:Weaning
chemical_list: D006454:Hemoglobins; D007501:Iron