title: Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota, St. Paul.
authors.forename: T P
authors.initials: TP
authors.lastname: Labuza
authors.forename: W
authors.initials: W
authors.lastname: Breene
mesh_terms: D005502:Food; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation; D009753:Nutritive Value