[Diet therapy of hypercholesterolemia. From theory to practice].
Hypercholesterolemia, quite frequent in industrialized countries is a major risk factor of atherosclerosis, especially in the coronary arteries. Consensus conferences, in the United States as well as Europe, have established a practical approach to this field. The dietetic treatment, from a population standpoint, remains the corner-stone of the treatment of primary dyslipoproteinemias. The quality and quantity of lipids in the food, play a definite role. In order to lower cholesterolemia, the intake of total lipids and cholesterol must be lowered and the consumption of polyunsaturated or mono-unsaturated fatty acids must be increased. The advantage of fish (omega 3 fatty acid), soy-bean and food fibers, are discussed.
Ziegler
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O
Service de Médecine G, CHU de Nancy, Université de Nancy I, Hôpital Jeanne d'Arc, Toul.
Got
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I
Jan
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Drouin
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P
D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy*
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
Traitement diététique des hypercholestérolémies. De la théorie à la pratique.