title: Can the composition and properties of carbohydrates in manufactured foods be modified to obtain nutritional benefits?
authors.affiliation: AFRC Institute of Food Research, Norwich, England.
authors.forename: I T
authors.initials: IT
authors.lastname: Johnson
mesh_terms: D002241:Carbohydrates / Q000032:analysis*; D005504:Food Analysis; D005511:Food Handling; D005519:Food Preservation; D005527:Food, Fortified; D009753:Nutritive Value
chemical_list: D002241:Carbohydrates