Nutritional effects of pickle fermentation of blood and liver sausages in skyrwhey.
Hilmarsdóttir
E
E
Agricultural Research Institute, Reykjavík, Iceland.
Arnadóttir
A T
AT
D003611:Dairy Products; D005285:Fermentation; D005511:Food Handling; D007055:Iceland; D008460:Meat; D008461:Meat Products; D009753:Nutritive Value