title: [Food allergy in patients with atopic dermatitis studied using the allergen-specific IgE-FAST test].
abstract: Alimentary allergy has been studied in 16 patients with atopic dermatitis and in 4 ones with common psoriasis (a reference group) by measuring the concentrations of specific and total immunoglobulin E with the 3M IgE fluoroallergosorbent test. The method has proved to be highly sensitive for the detection of IgE-dependent alimentary allergy contributing much to the pathogenesis of atopic dermatitis.
authors.forename: V V
authors.initials: VV
authors.lastname: Vladimirov
authors.forename: O Iu
authors.initials: OIu
authors.lastname: Zakharova
authors.forename: N G
authors.initials: NG
authors.lastname: Kochergin
authors.forename: G V
authors.initials: GV
authors.lastname: Struchkova
mesh_terms: D000293:Adolescent; D000328:Adult; D000911:Antibodies, Monoclonal; D000918:Antibody Specificity; D002908:Chronic Disease; D003876:Dermatitis, Atopic / Q000276:immunology*; D005069:Evaluation Studies as Topic; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis*; D007163:Immunosorbent Techniques; D008297:Male
chemical_list: D000911:Antibodies, Monoclonal; D007073:Immunoglobulin E
vernacular_title: Izuchenie pishchevoĭ allergii u bol'nykh atopicheskim dermatitom s pomoshch'iu allergenspetsificheskogo IgE-FAST testa.