title: Fatty acids of Mycobacterium bovis BCG.
abstract: Three substrains of Mycobacterium bovis BCG which appeared to differ in biological activity could not be differentiated on the basis of fatty acids less than C20, but could be differentiated from six nonpathogenic mycobacterial species.
authors.affiliation: Department of Pharmaceutics, College of Pharmacy, University of Illinois, Chicago 60607.
authors.forename: W P
authors.initials: WP
authors.lastname: Olson
authors.forename: M J
authors.initials: MJ
authors.lastname: Groves
authors.forename: M E
authors.initials: ME
authors.lastname: Klegerman
mesh_terms: D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D009163:Mycobacterium bovis / Q000032:analysis* / Q000145:classification
chemical_list: D005227:Fatty Acids