title: Nutritional state in patients on long-term low-protein diet or with nephrotic syndrome.
authors.affiliation: University of Trieste, Institute of Medical Pathology, Italy.
authors.forename: G F
authors.initials: GF
authors.lastname: Guarnieri
authors.forename: G
authors.initials: G
authors.lastname: Toigo
authors.forename: R
authors.initials: R
authors.lastname: Situlin
authors.forename: M
authors.initials: M
authors.lastname: Carraro
authors.forename: G
authors.initials: G
authors.lastname: Tamaro
authors.forename: A
authors.initials: A
authors.lastname: Lucchesli
authors.forename: L
authors.initials: L
authors.lastname: Oldrizzi
authors.forename: C
authors.initials: C
authors.lastname: Rugiu
authors.forename: G
authors.initials: G
authors.lastname: Maschio
mesh_terms: D000273:Adipose Tissue / Q000473:pathology; D000468:Alkalies; D000886:Anthropometry; D002402:Cathepsin D / Q000378:metabolism; D003401:Creatine / Q000097:blood; D004044:Dietary Proteins / Q000008:administration & dosage*; D006801:Humans; D008297:Male; D009124:Muscle Proteins / Q000378:metabolism; D009404:Nephrotic Syndrome / Q000178:diet therapy* / Q000473:pathology / Q000503:physiopathology; D009752:Nutritional Status; D012995:Solubility; D013997:Time Factors
chemical_list: D000468:Alkalies; D004044:Dietary Proteins; D009124:Muscle Proteins; D002402:Cathepsin D; D003401:Creatine