title: Variability of thiamine, riboflavin and niacin content in soybean seed.
authors.affiliation: Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Yugoslavia.
authors.forename: I
authors.initials: I
authors.lastname: Vedrina-Dragojević
authors.forename: B
authors.initials: B
authors.lastname: Sebecić
authors.forename: L
authors.initials: L
authors.lastname: Balint
mesh_terms: D009525:Niacin / Q000032:analysis*; D011891:Rain; D012256:Riboflavin / Q000032:analysis*; D012639:Seeds / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*; D013696:Temperature; D013831:Thiamine / Q000032:analysis*
chemical_list: D009525:Niacin; D012256:Riboflavin; D013831:Thiamine