title: [Flavonoids of 3 cultivars vine leaves, Vitis vinifera L. var. tinctoria (Alicante, Carignan, Grand noir). Value in chemical control].
abstract: Three flavonoids were isolated and identified from the leaves of 3 cultivars vine Vitis vinifera L. var. tinctoria (Alicante, Carignan and Grand noir): hyperin, isoquercitrin and quercetin 3-O-beta-D glucuronic acid. TLC analytic control and HPLC determination are proposed in this paper.
authors.forename: A M
authors.initials: AM
authors.lastname: Diaz Lanza
authors.forename: R
authors.initials: R
authors.lastname: Elias
authors.forename: C
authors.initials: C
authors.lastname: Maillard
authors.forename: R
authors.initials: R
authors.lastname: Faure
authors.forename: M
authors.initials: M
authors.lastname: de Sotto
authors.forename: G
authors.initials: G
authors.lastname: Balansard
mesh_terms: D002845:Chromatography; D005419:Flavonoids / Q000032:analysis / Q000302:isolation & purification*; D010936:Plant Extracts / Q000032:analysis; D013057:Spectrum Analysis; D014920:Wine
chemical_list: D005419:Flavonoids; D010936:Plant Extracts
vernacular_title: Mise au point sur les dérivés flavoniques des feuilles de trois cultivars de Vigne Vitis vinifera L. var. tinctoria (Alicante, Carignan, Grand noir). Intérêt dans le contrôle chimique.