title: The effect of dietary proteins on iron bioavailability in man.
authors.forename: S R
authors.initials: SR
authors.lastname: Lynch
authors.forename: R F
authors.initials: RF
authors.lastname: Hurrell
authors.forename: S A
authors.initials: SA
authors.lastname: Dassenko
authors.forename: J D
authors.initials: JD
authors.lastname: Cook
mesh_terms: D000818:Animals; D001682:Biological Availability; D004044:Dietary Proteins / Q000378:metabolism*; D005293:Ferritins / Q000378:metabolism; D006485:Hemosiderin / Q000378:metabolism; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000493:pharmacokinetics*; D007504:Iron Radioisotopes / Q000493:pharmacokinetics; D007781:Lactoferrin / Q000378:metabolism; D008460:Meat; D014168:Transferrin / Q000378:metabolism; D014675:Vegetables
chemical_list: D004044:Dietary Proteins; D007504:Iron Radioisotopes; D014168:Transferrin; D005293:Ferritins; D006485:Hemosiderin; D007501:Iron; D007781:Lactoferrin