title: Cereals as food: new technological trends and their nutritional implications.
authors.affiliation: Department of Food Science and Technology DISTAM, University of Milan, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Cantarelli
mesh_terms: D002523:Edible Grain; D005511:Food Handling; D005524:Food Technology / Q000592:standards*; D009753:Nutritive Value