Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.
Labuza
T P
TP
Department of Food Science and Nutrition, University of Minnesota, St. Paul.
Breene
W
W
D005502:Food; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation; D009753:Nutritive Value