Can the composition and properties of carbohydrates in manufactured foods be modified to obtain nutritional benefits?
Johnson
I T
IT
AFRC Institute of Food Research, Norwich, England.
D002241:Carbohydrates / Q000032:analysis*; D005504:Food Analysis; D005511:Food Handling; D005519:Food Preservation; D005527:Food, Fortified; D009753:Nutritive Value
D002241:Carbohydrates