title: Changes due to food processing in low-protein diets for renal patients.
authors.affiliation: Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, BRD.
authors.forename: H F
authors.initials: HF
authors.lastname: Erbersdobler
mesh_terms: D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D005511:Food Handling / Q000009:adverse effects*; D006361:Heating / Q000009:adverse effects*; D006801:Humans; D007676:Kidney Failure, Chronic / Q000178:diet therapy*; D009753:Nutritive Value
chemical_list: D004044:Dietary Proteins