Attenuation of antioxidant enzymes in response to oxidative stresses.
Hassan
H M
HM
Department of Food Science, North Carolina State University, Raleigh.
D000975:Antioxidants / Q000494:pharmacology*; D002374:Catalase; D010084:Oxidation-Reduction; D010100:Oxygen / Q000633:toxicity*; D010544:Peroxidases; D013482:Superoxide Dismutase
D000975:Antioxidants; D010544:Peroxidases; D002374:Catalase; D013482:Superoxide Dismutase; D010100:Oxygen