title: Nutritional effects of pickle fermentation of blood and liver sausages in skyrwhey.
authors.affiliation: Agricultural Research Institute, Reykjavík, Iceland.
authors.forename: E
authors.initials: E
authors.lastname: Hilmarsdóttir
authors.forename: A T
authors.initials: AT
authors.lastname: Arnadóttir
mesh_terms: D003611:Dairy Products; D005285:Fermentation; D005511:Food Handling; D007055:Iceland; D008460:Meat; D008461:Meat Products; D009753:Nutritive Value