[Meat and risks of its consumption].
The hazards of meat consummation are not necessary imputable from production technology but rather to bad practices of consummation.
Noirfalise
A
A
D000818:Animals; D003296:Cooking; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D012307:Risk Factors
A propos de la viande et des risques liés à sa consommation.