[Basic principles of the prevention of cardiovascular diseases in light of knowledge and opinions of the Polish community. II. Knowledge of coronary disease risk factors].
The study was carried out in 1986, by means of two separated questionnaires, each comprising a 1000-person random sample of the whole Polish population aged above 15 years. The interview showed that 54% of men and 28% of women habitually smoked cigarettes, and 6% of men and 4% of women--occasionally. About 85% of men and 80% of women consumed at least 3 meals per day. Dinner was the most frequently consumed meal. Only 30% of respondents informed that they took food regularly. About 65% of the interviewed people informed that they consumed every day white bread, above 90%--potatoes and vegetables and above a half--meat and meat products. Vegetable oils, margarine and fish appeared to be rarely consumed. About 20% of the inquired ones recognized consumption of dark bread, fish, vegetable oils or margarine as favourable from cardiovascular prevention viewpoint.
Wagrowska
H
H
Piwoński
J
J
Rywik
S
S
D000293:Adolescent; D000328:Adult; D000368:Aged; D000437:Alcoholism / Q000150:complications*; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D003327:Coronary Disease / Q000209:etiology* / Q000517:prevention & control; D005260:Female; D006266:Health Education / Q000592:standards*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009748:Nutrition Disorders / Q000150:complications*; D011044:Poland; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects*; D011795:Surveys and Questionnaires
Podstawowe zasady prewencji chorób układu kraźenia w świetle wiedzy i opinii społeczeństwa polskiego. Cześć II. Znajomość czynników ryzyka wieńcowego.