title: Assessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis.
authors.affiliation: Oregon Health Sciences University, Portland 97201.
authors.forename: S H
authors.initials: SH
authors.lastname: Goodnight
authors.forename: M
authors.initials: M
authors.lastname: Fisher
authors.forename: G A
authors.initials: GA
authors.lastname: FitzGerald
authors.forename: P H
authors.initials: PH
authors.lastname: Levine
mesh_terms: D000818:Animals; D001161:Arteriosclerosis / Q000178:diet therapy*; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects / Q000627:therapeutic use*; D005395:Fish Oils / Q000009:adverse effects / Q000627:therapeutic use*; D006801:Humans; D013927:Thrombosis / Q000178:diet therapy*
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils