Variability of thiamine, riboflavin and niacin content in soybean seed.
Vedrina-Dragojević
I
I
Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Yugoslavia.
Sebecić
B
B
Balint
L
L
D009525:Niacin / Q000032:analysis*; D011891:Rain; D012256:Riboflavin / Q000032:analysis*; D012639:Seeds / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*; D013696:Temperature; D013831:Thiamine / Q000032:analysis*
D009525:Niacin; D012256:Riboflavin; D013831:Thiamine