title: [Effect of the extent of testing and the degree of contamination on the isolation of Salmonella from water].
authors.forename: W
authors.initials: W
authors.lastname: Stelzer
authors.forename: E
authors.initials: E
authors.lastname: Schulze
authors.forename: H J
authors.initials: HJ
authors.lastname: Dobberkau
authors.forename: L
authors.initials: L
authors.lastname: Estruch
authors.forename: D
authors.initials: D
authors.lastname: Rodriguez
mesh_terms: D001431:Bacteriological Techniques; D003462:Cuba; D003470:Culture Media; D005618:Fresh Water / Q000032:analysis; D066298:In Vitro Techniques; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*; D014871:Water Microbiology; D014881:Water Supply / Q000032:analysis*
chemical_list: D003470:Culture Media
vernacular_title: Vliianie ob''ema proby i stepeni zagriazneniia na vydelenie sal'monelliz vody.