title: Effect of fish oil concentrate on risk factors of cardiovascular complications in renal transplantation.
authors.affiliation: First Department of Internal Medicine, Toyama Medical and Pharmaceutical University, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Urakaze
authors.forename: T
authors.initials: T
authors.lastname: Hamazaki
authors.forename: S
authors.initials: S
authors.lastname: Yano
authors.forename: H
authors.initials: H
authors.lastname: Kashiwabara
authors.forename: K
authors.initials: K
authors.lastname: Oomori
authors.forename: T
authors.initials: T
authors.lastname: Yokoyama
mesh_terms: D001794:Blood Pressure; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D002986:Clinical Trials as Topic; D004910:Erythrocyte Membrane / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005395:Fish Oils / Q000627:therapeutic use*; D006801:Humans; D016030:Kidney Transplantation; D008055:Lipids / Q000097:blood; D010974:Platelet Aggregation; D012307:Risk Factors; D014184:Transplantation, Homologous; D014280:Triglycerides / Q000097:blood; D014810:Vitamin E / Q000627:therapeutic use
chemical_list: D005227:Fatty Acids; D005395:Fish Oils; D008055:Lipids; D014280:Triglycerides; D014810:Vitamin E