Changes due to food processing in low-protein diets for renal patients.
Erbersdobler
H F
HF
Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, BRD.
D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D005511:Food Handling / Q000009:adverse effects*; D006361:Heating / Q000009:adverse effects*; D006801:Humans; D007676:Kidney Failure, Chronic / Q000178:diet therapy*; D009753:Nutritive Value
D004044:Dietary Proteins