title: [Food poisoning at the Sabbatsberg hospital--a report on causes and consequences].
authors.forename: B
authors.initials: B
authors.lastname: Aronsson
authors.forename: K
authors.initials: K
authors.lastname: Bergendahl
authors.forename: H
authors.initials: H
authors.lastname: Dunér
authors.forename: H
authors.initials: H
authors.lastname: Hallander
authors.forename: P
authors.initials: P
authors.lastname: Hägerfors
authors.forename: P
authors.initials: P
authors.lastname: Kvarnfors
authors.forename: R
authors.initials: R
authors.lastname: Möllby
authors.forename: B
authors.initials: B
authors.lastname: Osterman
authors.forename: J
authors.initials: J
authors.lastname: Rajs
authors.forename: S
authors.initials: S
authors.lastname: Rydberg
mesh_terms: D000368:Aged; D001431:Bacteriological Techniques; D004531:Eggs / Q000506:poisoning; D005260:Female; D005516:Food Microbiology; D006773:Hospitals, Municipal; D006801:Humans; D007413:Intestinal Mucosa / Q000473:pathology; D008297:Male; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology*; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013548:Sweden
vernacular_title: Matförgiftningen på Sabbatsbergs sjukhus--en redogörelse för orsaker och konsekvenser.