title: The role of dietary electrolytes in hypertension.
abstract: The possible contribution of dietary electrolyte intake as a cause of or contributor to the development of hypertension has been intensively investigated for over 50 years. Evidence from various sources suggests a role for sodium-salt, chloride, calcium, and magnesium. In this article, we will review the evidence supporting a role for each of these electrolytes in human hypertension.
authors.affiliation: Endocrine-Hypertension Division, Brigham and Women's Hospital, Boston, Massachusetts 02115.
authors.forename: T J
authors.initials: TJ
authors.lastname: Moore
mesh_terms: D002118:Calcium / Q000502:physiology; D002712:Chlorides / Q000502:physiology; D004032:Diet / Q000009:adverse effects*; D004573:Electrolytes / Q000502:physiology; D006801:Humans; D006973:Hypertension / Q000209:etiology / Q000503:physiopathology*; D008274:Magnesium / Q000502:physiology; D012106:Research; D012964:Sodium / Q000502:physiology
chemical_list: D002712:Chlorides; D004573:Electrolytes; D012964:Sodium; D008274:Magnesium; D002118:Calcium