title: [Experiments with the technology for manufacturing oral liquid of wuji jing].
abstract: An improved technological process for manufacturing the oral liquid of Wuji Jing (the essence of flesh of the black-boned chicken) is presented. In the present technique we adopted a hydrolytic procedure instead of extraction by boiling, as used in the original technology. We use some proteinase as hydrolytic agent.
authors.forename: H S
authors.initials: HS
authors.lastname: Zhao
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002645:Chickens; D010450:Endopeptidases; D006868:Hydrolysis; D008419:Materia Medica; D013678:Technology, Pharmaceutical
chemical_list: D000596:Amino Acids; D008419:Materia Medica; D010450:Endopeptidases