title: AHA Conference Report on Cholesterol. Basis for dietary treatment.
authors.forename: S M
authors.initials: SM
authors.lastname: Grundy
authors.forename: W V
authors.initials: WV
authors.lastname: Brown
authors.forename: J M
authors.initials: JM
authors.lastname: Dietschy
authors.forename: H
authors.initials: H
authors.lastname: Ginsberg
authors.forename: S
authors.initials: S
authors.lastname: Goodnight
authors.forename: B
authors.initials: B
authors.lastname: Howard
authors.forename: J C
authors.initials: JC
authors.lastname: La Rosa
authors.forename: H C
authors.initials: HC
authors.lastname: McGill
mesh_terms: D000375:Aging / Q000097:blood; D000572:American Heart Association; D003328:Coronary Thrombosis / Q000097:blood / Q000178:diet therapy; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood / Q000178:diet therapy*; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000097:blood / Q000178:diet therapy; D014481:United States
chemical_list: D008055:Lipids; D008074:Lipoproteins