title: Production of vanillic acid from vanillin by resting cells of Serratia marcescens.
abstract: Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.
authors.affiliation: Departamento de Microbiología y Biología Celular, Universidad de La Laguna, Tenerife, Spain.
authors.forename: F
authors.initials: F
authors.lastname: Perestelo
authors.forename: M A
authors.initials: MA
authors.lastname: Dalcón
authors.forename: G
authors.initials: G
authors.lastname: de la Fuente
mesh_terms: D001547:Benzaldehydes / Q000378:metabolism; D062385:Hydroxybenzoates / Q000378:metabolism*; D007399:Interphase; D007700:Kinetics; D012706:Serratia marcescens / Q000166:cytology / Q000378:metabolism*; D014641:Vanillic Acid / Q000378:metabolism*
chemical_list: D001547:Benzaldehydes; D062385:Hydroxybenzoates; C100058:vanillin; D014641:Vanillic Acid