title: Usefulness of palatinose as a caloric sweetener for diabetic patients.
authors.affiliation: Department of Internal Medicine, University of Tsukuba, Ibaraki-ken, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Kawai
authors.forename: H
authors.initials: H
authors.lastname: Yoshikawa
authors.forename: Y
authors.initials: Y
authors.lastname: Murayama
authors.forename: Y
authors.initials: Y
authors.lastname: Okuda
authors.forename: K
authors.initials: K
authors.lastname: Yamashita
mesh_terms: D000284:Administration, Oral; D000328:Adult; D001786:Blood Glucose / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004187:Disaccharides / Q000494:pharmacology*; D005260:Female; D006801:Humans; D007328:Insulin / Q000097:blood; D007534:Isomaltose / Q000008:administration & dosage / Q000031:analogs & derivatives / Q000494:pharmacology*; D008297:Male; D008875:Middle Aged; D013395:Sucrose / Q000097:blood; D013549:Sweetening Agents
chemical_list: D001786:Blood Glucose; D004187:Disaccharides; D007328:Insulin; D013549:Sweetening Agents; D013395:Sucrose; D007534:Isomaltose; C008189:isomaltulose