[Experiments with the technology for manufacturing oral liquid of wuji jing].
An improved technological process for manufacturing the oral liquid of Wuji Jing (the essence of flesh of the black-boned chicken) is presented. In the present technique we adopted a hydrolytic procedure instead of extraction by boiling, as used in the original technology. We use some proteinase as hydrolytic agent.
Zhao
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D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002645:Chickens; D010450:Endopeptidases; D006868:Hydrolysis; D008419:Materia Medica; D013678:Technology, Pharmaceutical
D000596:Amino Acids; D008419:Materia Medica; D010450:Endopeptidases