Adaptation to high protein intakes, with particular reference to formula feeding and the healthy, term infant.
The purpose of this paper is to attempt to define the upper limit of the safe range of protein intake, with particular reference to the protein content of prepared fixed-formulas used for feeding healthy, term infants. For discussion purposes we use the current upper limit proposed by the U.S. Food and Drug Administration (FDA), namely, 4.5 g protein per 100 kcal, as our initial reference level. To help reach a conclusion, the concept and definitions of nutritional adaptation and accommodation are considered, followed by a brief review of selected studies in full-term infants fed varying levels of protein intake. Based on growth and blood biochemical data, principally plasma free amino acid levels, we conclude that the currently proposed FDA upper limit is probably too high. The available data support a recommendation for lowering the value to about 3.5 g of protein per 100 kcal. Concerns for renal solute load (RSL) may require a further, desirable refinement in the value proposed. Indeed RSL should perhaps serve as the primary basis for establishing a rational and safe upper limit for the protein content of prepared fixed-formula diets for the very young, healthy infant.
Young
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School of Science, Massachusetts Institute of Technology, Cambridge 02139.
Pelletier
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VA
D000222:Adaptation, Physiological; D004044:Dietary Proteins / Q000592:standards*; D005260:Female; D005526:Food, Formulated / Q000592:standards*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards*; D007231:Infant, Newborn; D008297:Male
D004044:Dietary Proteins