Production of vanillic acid from vanillin by resting cells of Serratia marcescens.
Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.
Perestelo
F
F
Departamento de Microbiología y Biología Celular, Universidad de La Laguna, Tenerife, Spain.
Dalcón
M A
MA
de la Fuente
G
G
D001547:Benzaldehydes / Q000378:metabolism; D062385:Hydroxybenzoates / Q000378:metabolism*; D007399:Interphase; D007700:Kinetics; D012706:Serratia marcescens / Q000166:cytology / Q000378:metabolism*; D014641:Vanillic Acid / Q000378:metabolism*
D001547:Benzaldehydes; D062385:Hydroxybenzoates; C100058:vanillin; D014641:Vanillic Acid