title: [Cryostability of yeast cells and their sensitivity to basic factors of freezing].
abstract: The cryostability of Saccharomyces cerevisiae cells was found to correlate with their sensitivity to some physico-chemical factors of freezing. The threshold of their resistance to the main factors of cryoconservation (a low-temperature shock, the presence of a salt, a change in the pH of the medium) was determined at a temperature value physiological for this microorganism. This work was done in order to substantiate and predict optimal freezing regimes while making microbial cells pass into the state of deep cryptobiosis.
authors.forename: A A
authors.initials: AA
authors.lastname: Tsutsaeva
authors.forename: O V
authors.initials: OV
authors.lastname: Kudokotseva
mesh_terms: D015925:Cryopreservation; D006863:Hydrogen-Ion Concentration; D012441:Saccharomyces cerevisiae / Q000187:drug effects; D012965:Sodium Chloride / Q000494:pharmacology
chemical_list: D012965:Sodium Chloride
vernacular_title: kriostabil'nost'' drozhzhevykh kletok i ikh chuvstvitel'nost' k osnovnym faktoram zamorazhivaniia.