[Historic development of yeast genetics from the beginning to the first gene transformation in brewing yeast strains].
A more intensive use of the potential of brewing yeasts in the biotechnological process of brewing is based on the knowledge of the genetic background of these microorganisms. It is given a review on the stages of genetic manipulation of brewing yeasts including recombinant DNA technology which has proved to be the most successful method for a further improvement of strains.
Schulz
R
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Scientific-technical Economic Centre of Brewing and Malt Industry, Department of Microbiology, Berlin, GDR.
D004271:DNA, Fungal / Q000235:genetics; D004274:DNA, Recombinant; D005818:Genetic Engineering; D049673:History, 20th Century; D012441:Saccharomyces cerevisiae / Q000235:genetics*; D004718:Saccharomycetales / Q000235:genetics*; D012568:Schizosaccharomyces / Q000235:genetics*
D004271:DNA, Fungal; D004274:DNA, Recombinant
Historischer Entwicklungsweg der Hefegenetik von den Anfängen bis zur ersten Gentransformation in Brauereihefestämme.