title: [The effect of initial bioenergetic state on the cryostability of yeast cells].
abstract: The cryostability of Saccharomyces cerevisiae cells decreased when they were cultivated under anaerobic conditions in a liquid growth medium YEPD as compared to the culture grown under aerobic conditions. The effect of cultivation conditions on the different cryostability of S. cerevisiae cells is discussed. The initial state of their bioenergetics was shown to influence the cryostability of yeast cells.
authors.forename: A A
authors.initials: AA
authors.lastname: Tsutsaeva
authors.forename: O V
authors.initials: OV
authors.lastname: Kudokotseva
mesh_terms: D000693:Anaerobiosis; D015925:Cryopreservation; D003470:Culture Media; D004271:DNA, Fungal / Q000096:biosynthesis; D004734:Energy Metabolism; D005656:Fungal Proteins / Q000096:biosynthesis; D010101:Oxygen Consumption; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism*
chemical_list: D003470:Culture Media; D004271:DNA, Fungal; D005656:Fungal Proteins
vernacular_title: Vliianie iskhodnogo sostoianiia bioénergetiki na kriostabil'nost' drozhzhevykh kletok.