title: Toxic and potentially toxic constituents of gari and beef marketed in Nigerian traditional markets.
authors.affiliation: Department of Chemistry, University of Benin, Nigeria.
authors.forename: M E
authors.initials: ME
authors.lastname: Ukhun
authors.forename: D O
authors.initials: DO
authors.lastname: Iwenor
mesh_terms: D000818:Animals; D002417:Cattle; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D002365:Manihot / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009549:Nigeria; D009566:Nitrates / Q000032:analysis*; D009573:Nitrites / Q000032:analysis / Q000633:toxicity*; D010945:Plants, Edible / Q000032:analysis*
chemical_list: D009566:Nitrates; D009573:Nitrites