title: Analysis of B6 vitamers in foods using a modified high-performance liquid chromatographic method.
authors.affiliation: University Paderborn, Department of Home Economics, F.R.G.
authors.forename: R
authors.initials: R
authors.lastname: Bitsch
authors.forename: J
authors.initials: J
authors.lastname: Möller
mesh_terms: D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis; D008099:Liver / Q000032:analysis; D008892:Milk / Q000032:analysis; D011736:Pyridoxine / Q000032:analysis*; D013552:Swine
chemical_list: D011736:Pyridoxine