title: [Methodological aspects of hygienic standardization of pesticide level in food products].
abstract: On the basis of a significant amount of experimental studies of toxic effect of pesticides attributed to different groups of chemical substances a rapid calculating and experimental technique for hygienic standardization of pesticide content in foodstuffs has been set forth. The proposed technique enables one to define quickly and safely the threshold and inert pesticide doses and to reduce general duration of toxicologic experiments by 35%.
authors.forename: A P
authors.initials: AP
authors.lastname: Shitskova
authors.forename: S M
authors.initials: SM
authors.lastname: Pavlenko
authors.forename: V A
authors.initials: VA
authors.lastname: Guseva
authors.forename: S E
authors.initials: SE
authors.lastname: Demina
authors.forename: T V
authors.initials: TV
authors.lastname: Iudina
mesh_terms: D000818:Animals; D005506:Food Contamination / Q000032:analysis*; D008452:Maximum Allowable Concentration; D010575:Pesticides / Q000032:analysis / Q000633:toxicity*; D014116:Toxicology / Q000379:methods / Q000592:standards*; D014586:USSR
chemical_list: D010575:Pesticides
vernacular_title: Metodicheskie aspekty gigienicheskoĭ reglamentatsii pestitsidov v pishchevykh produktakh.