title: Arguments about the atherogenic potential of foods.
authors.forename: S L
authors.initials: SL
authors.lastname: Conner
authors.forename: J R
authors.initials: JR
authors.lastname: Gustafson
authors.forename: S M
authors.initials: SM
authors.lastname: Artaud-Wild
authors.forename: D P
authors.initials: DP
authors.lastname: Flavell
authors.forename: C J
authors.initials: CJ
authors.lastname: Classick-Kohn
authors.forename: L F
authors.initials: LF
authors.lastname: Hatchel
authors.forename: W E
authors.initials: WE
authors.lastname: Connor
mesh_terms: D001161:Arteriosclerosis / Q000209:etiology*; D002791:Cholesterol, Dietary / Q000009:adverse effects* / Q000032:analysis; D004036:Diet, Atherogenic; D006801:Humans
chemical_list: D002791:Cholesterol, Dietary