New results on an in vitro model for the study of the influence of fatty meals on the bioavailability of theophylline controlled-release formulations.
Aiache
J M
JM
Biopharmaceutics Department Faculty of Pharmacy, Clermont-Ferrand, France.
Pierre
N
N
Beyssac
E
E
Prasad
V K
VK
Skelly
J P
JP
D001682:Biological Availability; D003692:Delayed-Action Preparations; D004041:Dietary Fats / Q000494:pharmacology*; D006801:Humans; D008954:Models, Biological; D012995:Solubility; D013056:Spectrophotometry, Ultraviolet; D013806:Theophylline / Q000008:administration & dosage / Q000493:pharmacokinetics*
D003692:Delayed-Action Preparations; D004041:Dietary Fats; D013806:Theophylline