title: Separation of natural product sweetening agents using overpressured layer chromatography.
authors.affiliation: Program for Collaborative Research in the Pharmaceutical Sciences, College of Pharmacy, University of Illinois, Chicago 60612.
authors.forename: F
authors.initials: F
authors.lastname: Fullas
authors.forename: J
authors.initials: J
authors.lastname: Kim
authors.forename: C M
authors.initials: CM
authors.lastname: Compadre
authors.forename: A D
authors.initials: AD
authors.lastname: Kinghorn
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography / Q000379:methods*; D006027:Glycosides / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis*
chemical_list: D006027:Glycosides; D013549:Sweetening Agents