Food allergy.
Sampson
H A
HA
Johns Hopkins University School of Medicine, Department of Pediatrics, Johns Hopkins Hospital, Baltimore, Maryland.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000485:Allergens / Q000276:immunology; D002446:Celiac Disease / Q000209:etiology; D002648:Child; D002675:Child, Preschool; D003085:Colic / Q000209:etiology; D004044:Dietary Proteins / Q000009:adverse effects / Q000276:immunology / Q000378:metabolism; D004198:Disease Susceptibility; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology / Q000503:physiopathology / Q000517:prevention & control; D005983:Glutens / Q000009:adverse effects; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000517:prevention & control; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D007408:Intestinal Absorption; D008223:Lymphoma / Q000209:etiology
D000485:Allergens; D004044:Dietary Proteins; D005983:Glutens