title: [Migraine and food].
abstract: The frequency of migraine has been studied in adult patients with suspected adverse reaction to foods. Migraine was present in 41 out of 300 patients (13.6%). 38 of these 41 subjects have been treated with elimination diet; 25 (65.7%) obtained a significant improvement of migraine and subsequently, performed challenge test. 24 patients were affected by food intolerance and only one by food allergy. The remaining 13 non-responder subjects suffering from migraine have been subsequently submitted to pharmacological treatment.
authors.forename: M L
authors.initials: ML
authors.lastname: Pacor
authors.forename: F
authors.initials: F
authors.lastname: Nicolis
authors.forename: P
authors.initials: P
authors.lastname: Cortina
authors.forename: P
authors.initials: P
authors.lastname: Peroli
authors.forename: G
authors.initials: G
authors.lastname: Venturini
authors.forename: L
authors.initials: L
authors.lastname: Andri
authors.forename: R
authors.initials: R
authors.lastname: Corrocher
authors.forename: C
authors.initials: C
authors.lastname: Lunardi
mesh_terms: D000328:Adult; D005260:Female; D005512:Food Hypersensitivity / Q000150:complications*; D006801:Humans; D008297:Male; D008875:Middle Aged; D008881:Migraine Disorders / Q000178:diet therapy / Q000209:etiology*
vernacular_title: Emicrania e alimenti.