Quantifying palatability in humans.
Bellisle
F
F
Laboratoire de Neurobiologie de la Nutrition, Université Paris VI, France.
D004435:Eating / Q000502:physiology; D004644:Emotions / Q000502:physiology; D005247:Feeding Behavior / Q000502:physiology; D006801:Humans; D008991:Monitoring, Physiologic; D009752:Nutritional Status; D009753:Nutritive Value; D012107:Research Design; D013649:Taste / Q000502:physiology*