title: [Sanitary control of food in Mexico city].
abstract: This work was undertaken as to avoid health risks to tourism in the "XIIth Soccer World Cup, Mexico 86". The above project was carried out through proper quality control of foods, drinking water as well as a definite care of personal hygiene of all those involved in the catering business (132 restaurants were included). The mentioned report informs only of the work of the National Public Health Laboratory in the Sanitary Epidemiological Program. The following products were analyzed: 133 water samples, 272 animated and nonliving surfaces, and 399 foods. Twenty seven percent of water samples were rejected, as well as 85% of the different surfaces and 60% of the food samples. High counts of mesophilic aerobics, followed by coliforms, S. aureus and Salmonella sp., were the principal specimens encountered. Therefore, it was suggested the permanent development of a sanitary epidemiological program.
authors.forename: E J
authors.initials: EJ
authors.lastname: Sartí-Gutiérrez
authors.forename: C
authors.initials: C
authors.lastname: Parrilla-Cerrillo
authors.forename: S
authors.initials: S
authors.lastname: Vázquez-Barojas
authors.forename: L
authors.initials: L
authors.lastname: Kawashima-Hashimoto
authors.forename: A
authors.initials: A
authors.lastname: Farías-Rodríguez
authors.forename: C
authors.initials: C
authors.lastname: García-Juárez
mesh_terms: D004755:Enterobacteriaceae / Q000302:isolation & purification*; D005516:Food Microbiology; D006801:Humans; D008800:Mexico; D011786:Quality Control; D012475:Salmonella / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000302:isolation & purification*; D014195:Travel; D014871:Water Microbiology
vernacular_title: Control sanitario de alimentos en la ciudad de México.