A rapid fluorimetric screening method for chlortetracycline, oxytetracycline and tetracycline in pig meat and kidney tissues.
A rapid fluorimetric screening method for chlortetracycline, oxytetracycline and tetracycline in pig meat and kidney tissues is described. After sonication-aided extraction with ethyl acetate, the extract is cleaned and concentrated by means of solid-phase extraction using an aromatic sulphonic acid cation-exchange column. Subsequent screening is carried out by fluorimetry. The detection level is estimated to be about 0.05 mg kg-1 for oxytetracycline, 0.1 mg kg-1 for chlortetracycline and 0.2 mg kg-1 for tetracycline.
Haagsma
N
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Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, University of Utrecht, The Netherlands.
Mengelers
M J
MJ
D000818:Animals; D002751:Chlortetracycline / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D004350:Drug Residues / Q000032:analysis*; D005470:Fluorometry; D007668:Kidney / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D010118:Oxytetracycline / Q000032:analysis*; D013552:Swine; D013752:Tetracycline / Q000032:analysis*
D013752:Tetracycline; D002751:Chlortetracycline; D010118:Oxytetracycline