The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure.
Kuwajima
K
K
Department of Polymer Science, Faculty of Science, Hokkaido University, Japan.
D000818:Animals; D002417:Cattle; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007768:Lactalbumin; D008958:Models, Molecular; D011487:Protein Conformation; D011489:Protein Denaturation; D013329:Structure-Activity Relationship; D013696:Temperature
D007768:Lactalbumin