title: Aflatoxin control--how a regulatory agency managed risk from an unavoidable natural toxicant in food and feed.
abstract: The control by the Food and Drug Administration (FDA) of aflatoxin, a relatively recently discovered, unavoidable natural contaminant produced by specific molds that invade a number of basic food and feedstuffs, provides an example of the varying forces that affect risk assessment and management by a regulatory Agency. This is the story of how the FDA responded to the initial discovery of a potential carcinogenic hazard to humans in a domestic commodity, to the developing information concerning the nature of the hazard, to the economic and political pressures that are created by the impact of natural forces on regulatory controls, and to the restraints of laws within which the Agency must work. This story covers four periods: the years of discovery and action decisions on the basis of meager knowledge and the fear of cancer; the years of tinkering on paper with the regulatory process, the years of digestion of the accumulating knowledge, and the application of that knowledge to actions forced by natural events; and an audit of the current status of knowledge about the hazard from aflatoxin, and proposals for regulatory control based on that knowledge.
authors.affiliation: Department of Nutrition and Food Science, University of Arizona, Tucson 85721.
authors.forename: D L
authors.initials: DL
authors.lastname: Park
authors.forename: L
authors.initials: L
authors.lastname: Stoloff
mesh_terms: D000348:Aflatoxins / Q000266:history / Q000633:toxicity*; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002417:Cattle; D005506:Food Contamination / Q000331:legislation & jurisprudence*; D006801:Humans; D008460:Meat / Q000032:analysis; D012306:Risk; D014481:United States; D014486:United States Food and Drug Administration / Q000266:history* / Q000458:organization & administration
chemical_list: D000348:Aflatoxins