title: Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish.
authors.affiliation: Campbell Institute for Research and Technology, Campbell Soup Company, Camden, New Jersey 08103.
authors.forename: R J
authors.initials: RJ
authors.lastname: Hsieh
authors.forename: J E
authors.initials: JE
authors.lastname: Kinsella
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000494:pharmacology; D005231:Fatty Acids, Unsaturated / Q000037:antagonists & inhibitors / Q000378:metabolism*; D005399:Fishes / Q000378:metabolism*; D005609:Free Radicals; D015227:Lipid Peroxidation; D010100:Oxygen / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D005231:Fatty Acids, Unsaturated; D005609:Free Radicals; D010100:Oxygen