title: Methods of analysis for toxic elements in food products. 1. Mineralization methods to determine heavy metals and arsenic according to the USSR standard.
abstract: Results of the work of 22 laboratories in the USSR on optimizing methods for mineralizing foods to determine Pb, Cd, As, Zn, Cu, Sn, and Fe are summarized. Recommendations are given on dry and wet mineralization as related to the analyte and the kind of food product. Optimum amounts of test portions for 22 food groups are also recommended according to the element of interest.
authors.affiliation: Institute of Nutrition of the USSR Academy of Medical Sciences, Moscow.
authors.forename: I M
authors.initials: IM
authors.lastname: Skurikhin
mesh_terms: D001151:Arsenic / Q000032:analysis*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D008452:Maximum Allowable Concentration; D008670:Metals / Q000032:analysis*; D012015:Reference Standards; D014586:USSR
chemical_list: D008670:Metals; D001151:Arsenic