title: [The effect of dietary proteins on the fluorescence of Nile red in the aortic arch in guinea pigs].
abstract: The purpose of the paper was to investigate the effect of soy and casein protein, present in the diets in various ratios, upon cholesterolemia and intensity of Nile red fluorescence (as indicator of lipoproteins) from the wall of the arch of aorta in guinea pigs. A special optoelectronic device was constructed to allow objective quantitative measurement of fluorescence from histologic sections. Administration of soy protein, compared to cassein protein, resulted in significantly lower cholesterolemia values and lower fluorescence intensity. The study has verified the effect of the two dietary proteins tested also at the level of the vessel wall.
authors.forename: P
authors.initials: P
authors.lastname: Habán
authors.forename: E
authors.initials: E
authors.lastname: Stanová
mesh_terms: D000818:Animals; D001013:Aorta, Thoracic / Q000378:metabolism*; D002364:Caseins / Q000008:administration & dosage; D002784:Cholesterol / Q000097:blood; D004044:Dietary Proteins / Q000494:pharmacology*; D005453:Fluorescence; D006168:Guinea Pigs; D008074:Lipoproteins / Q000378:metabolism*; D008297:Male; D010078:Oxazines; D014674:Plant Proteins, Dietary / Q000008:administration & dosage; D030262:Soybean Proteins
chemical_list: D002364:Caseins; D004044:Dietary Proteins; D008074:Lipoproteins; D010078:Oxazines; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D002784:Cholesterol; C044808:nile red
vernacular_title: Vplyv diétnych proteínov na fluorescenciu nílskej cervenej z aortálneho oblúka morciat.