title: [The aluminum level of infant food; effect of the preparation method. Consequences in kidney dysfunction?].
abstract: Stimulated by reports in literature concerning high aluminium content of human milk formulas, ten Dutch formulas were investigated. The aluminium content appeared to be rather low. Conventional home preparation induced a pronounced rise of aluminium content (3 to 100 fold). Even in this way prepared, milk formula is safe.
authors.affiliation: Afd. Kindergeneeskunde, St. Radboudziekenhuis, Nijmegen.
authors.forename: B A
authors.initials: BA
authors.lastname: Semmekrot
authors.forename: H
authors.initials: H
authors.lastname: Baadenhuijsen
authors.forename: L A
authors.initials: LA
authors.lastname: Monnens
mesh_terms: D000535:Aluminum / Q000032:analysis*; D005260:Female; D005511:Food Handling / Q000379:methods*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D008895:Milk, Human / Q000032:analysis; D013054:Spectrophotometry, Atomic
chemical_list: D000535:Aluminum
vernacular_title: Het aluminiumgehalte van zuigelingenvoeding; invloed van de bereidingswijze. Consequenties bij gestoorde nierfunctie?