Hypereosinophilia, neurologic, and gastrointestinal symptoms after bee-pollen ingestion.
A patient developed hypereosinophilia (13,440 cells per cubic millimeter) 6 weeks after beginning the ingestion of bee pollen. Symptoms included generalized malaise, headache, nausea, abdominal pain diarrhea, generalized pruritus, and decreased memory. Evaluation revealed no other known cause for the patient's hypereosinophilia, which resolved after bee-pollen ingestion was stopped. The product contained a mixture of entomophilous and anemophilous pollens to which the patient was skin test positive. An open challenge with the bee pollen later reproduced the presenting symptoms with a concomitant rise of the eosinophil count from 207 to 890 cells per cubic millimeter. The patient has since remained well avoiding bee pollen. This study strongly suggests that hypereosinophilia with attendant pathophysiologic disturbances may be an adverse reaction to bee-pollen ingestion in atopic individuals.
Lin
F L
FL
Allergy-Immunology Service, Fitzsimons Army Medical Center, Aurora, Colo. 80045-5001.
Vaughan
T R
TR
Vandewalker
M L
ML
Weber
R W
RW
D000328:Adult; D000818:Animals; D001516:Bees; D003967:Diarrhea / Q000209:etiology; D004802:Eosinophilia / Q000209:etiology*; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology*; D005767:Gastrointestinal Diseases / Q000209:etiology*; D006801:Humans; D009325:Nausea / Q000209:etiology; D009422:Nervous System Diseases / Q000209:etiology*; D011058:Pollen