title: Dietary changes and the decline of scurvy and tuberculosis in 19th century Europe.
authors.forename: V J
authors.initials: VJ
authors.lastname: Knapp
mesh_terms: D005060:Europe; D005247:Feeding Behavior; D049672:History, 19th Century; D006801:Humans; D012614:Scurvy / Q000266:history*; D014397:Tuberculosis, Pulmonary / Q000266:history*