title: [The effect of iodized mineral substance mixtures for cattle and swine on iodine requirements and struma prevention].
abstract: In the southern districts of the GDR the calculated iodine uptake of adults was 80 micrograms/day before the iodine supplementation of the mixtures of mineral substances and the packet kitchen salt. The iodine supplementation of the mixtures of mineral substances for cattle and pig tripled the iodine content of the milk or increased it fivefold in the county of Erfurt and doubled the proportion of iodine of the meat, the inner parts and the sausage produced from them. In a daily consumption of 0.31 of milk and 250 g of meat and sausage a surplus supply of 35 micrograms of iodine for adults was calculated in the southern counties of the GDR. The 35 micrograms of iodine for the future necessary for covering the demand of iodine are certainly delivered by the iodized kitchen salt.
authors.affiliation: Sektion Tierproduktion und Veterinärmedizin, Wissenschaftsbereich Tierenährungschemie, Karl-Marx-Universität Leipzig.
authors.forename: M
authors.initials: M
authors.lastname: Anke
authors.forename: G
authors.initials: G
authors.lastname: Wenk
authors.forename: H
authors.initials: H
authors.lastname: Heinrich
authors.forename: B
authors.initials: B
authors.lastname: Groppel
authors.forename: K
authors.initials: K
authors.lastname: Bauch
mesh_terms: D000821:Animal Feed; D000818:Animals; D002417:Cattle; D005859:Germany, East; D006043:Goiter, Endemic / Q000517:prevention & control*; D006801:Humans; D007455:Iodine / Q000008:administration & dosage* / Q000172:deficiency; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D008892:Milk / Q000032:analysis; D009751:Nutritional Requirements; D012307:Risk Factors; D013552:Swine
chemical_list: D007455:Iodine
vernacular_title: Die Wirkung jodierter Mineralstoffmischungen für Rind und Schwein auf die Jodversorgung und Strumaprophylaxe.