Separation of natural product sweetening agents using overpressured layer chromatography.
Fullas
F
F
Program for Collaborative Research in the Pharmaceutical Sciences, College of Pharmacy, University of Illinois, Chicago 60612.
Kim
J
J
Compadre
C M
CM
Kinghorn
A D
AD
D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography / Q000379:methods*; D006027:Glycosides / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis*
D006027:Glycosides; D013549:Sweetening Agents