Influence of ascorbic acid, zinc, iron, sucrose and fructose on copper status.
Johnson
M A
MA
Department of Foods and Nutrition, University of Georgia, Athens 30602.
D000818:Animals; D001205:Ascorbic Acid / Q000494:pharmacology*; D003300:Copper / Q000378:metabolism*; D005632:Fructose / Q000494:pharmacology*; D006801:Humans; D007501:Iron / Q000494:pharmacology*; D009752:Nutritional Status; D013395:Sucrose / Q000494:pharmacology*; D015032:Zinc / Q000494:pharmacology*
D005632:Fructose; D013395:Sucrose; D003300:Copper; D007501:Iron; D015032:Zinc; D001205:Ascorbic Acid