[Prospects of using new low-calorie products based on a soybean protein isolate in the prevention and treatment of metabolic diseases].
In an experiment on 14 clinically healthy volunteers (12 women and 2 men) a study was made of the tolerance, assimilation and metabolic effectiveness of high-protein low-calorie food products in dietetic correction of excessive body mass. It has been noted that using soybean protein isolate as a component of low-calorie food is promising.
Vystotskiĭ
V G
VG
Iatsyshina
T A
TA
Kalamkarova
O M
OM
Safronova
A M
AM
D001774:Blood Chemical Analysis; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008659:Metabolic Diseases / Q000178:diet therapy / Q000517:prevention & control*; D009765:Obesity / Q000178:diet therapy; D013025:Glycine max
Perspektiva ispol'zovaniia novykh nizkokaloriĭnykh produktov na osnove izoliata soevogo belka v profilaktike i lechenii obmennykh zabolevaniĭ.