Dietary changes and the decline of scurvy and tuberculosis in 19th century Europe.
Knapp
V J
VJ
D005060:Europe; D005247:Feeding Behavior; D049672:History, 19th Century; D006801:Humans; D012614:Scurvy / Q000266:history*; D014397:Tuberculosis, Pulmonary / Q000266:history*