title: [Use of dietetic canned meats in the nutrition of infants with food allergy].
abstract: Formulas have been developed for special canned pig meat "Pig meat puree" and "Cheburashka" and horse meat "Konek-gorbunok", and a combination of pig and horse meat "Vinni Pukh", without extractives. The above canned meat produced a high therapeutic effect when it was included into the diet of infants suffering from food allergy because of sensitization to cow milk and beef proteins. The canned meat permits correcting the ration by protein component and providing 25-30% of daily protein requirement of an infant.
authors.forename: K S
authors.initials: KS
authors.lastname: Ladodo
authors.forename: T E
authors.initials: TE
authors.lastname: Borovik
authors.forename: E P
authors.initials: EP
authors.lastname: Tybakova
authors.forename: N V
authors.initials: NV
authors.lastname: Mitina
authors.forename: A V
authors.initials: AV
authors.lastname: Ustinova
mesh_terms: D005512:Food Hypersensitivity / Q000178:diet therapy*; D005519:Food Preservation; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D008460:Meat; D008461:Meat Products
vernacular_title: Ispol'zovanie dieticheskikh miasnykh konservov v pitanii deteĭ rannego vozrasta s pishchevoĭ allergieĭ.