title: New results on an in vitro model for the study of the influence of fatty meals on the bioavailability of theophylline controlled-release formulations.
authors.affiliation: Biopharmaceutics Department Faculty of Pharmacy, Clermont-Ferrand, France.
authors.forename: J M
authors.initials: JM
authors.lastname: Aiache
authors.forename: N
authors.initials: N
authors.lastname: Pierre
authors.forename: E
authors.initials: E
authors.lastname: Beyssac
authors.forename: V K
authors.initials: VK
authors.lastname: Prasad
authors.forename: J P
authors.initials: JP
authors.lastname: Skelly
mesh_terms: D001682:Biological Availability; D003692:Delayed-Action Preparations; D004041:Dietary Fats / Q000494:pharmacology*; D006801:Humans; D008954:Models, Biological; D012995:Solubility; D013056:Spectrophotometry, Ultraviolet; D013806:Theophylline / Q000008:administration & dosage / Q000493:pharmacokinetics*
chemical_list: D003692:Delayed-Action Preparations; D004041:Dietary Fats; D013806:Theophylline