title: [Prospects of using new low-calorie products based on a soybean protein isolate in the prevention and treatment of metabolic diseases].
abstract: In an experiment on 14 clinically healthy volunteers (12 women and 2 men) a study was made of the tolerance, assimilation and metabolic effectiveness of high-protein low-calorie food products in dietetic correction of excessive body mass. It has been noted that using soybean protein isolate as a component of low-calorie food is promising.
authors.forename: V G
authors.initials: VG
authors.lastname: Vystotskiĭ
authors.forename: T A
authors.initials: TA
authors.lastname: Iatsyshina
authors.forename: O M
authors.initials: OM
authors.lastname: Kalamkarova
authors.forename: A M
authors.initials: AM
authors.lastname: Safronova
mesh_terms: D001774:Blood Chemical Analysis; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008659:Metabolic Diseases / Q000178:diet therapy / Q000517:prevention & control*; D009765:Obesity / Q000178:diet therapy; D013025:Glycine max
vernacular_title: Perspektiva ispol'zovaniia novykh nizkokaloriĭnykh produktov na osnove izoliata soevogo belka v profilaktike i lechenii obmennykh zabolevaniĭ.