Differences in the resistance between vegetative cells and ascospores of selected yeast-strains against disinfectants on the basis of biguanides, peracetic acid and quaternary ammonium compounds.
Neumayr
L
L
Department of Agricultural and Food-Microbiology, University of Bonn, Germany.
Heyderhoff
G
G
Krämer
J
J
D000085:Acetates / Q000494:pharmacology*; D001628:Beverages; D001645:Biguanides / Q000494:pharmacology*; D004202:Disinfectants / Q000494:pharmacology*; D004352:Drug Resistance, Microbial; D004866:Equipment Contamination / Q000517:prevention & control; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling; D005516:Food Microbiology; D010463:Peracetic Acid / Q000494:pharmacology*; D000644:Quaternary Ammonium Compounds / Q000494:pharmacology*; D012440:Saccharomyces / Q000187:drug effects*; D013172:Spores, Fungal / Q000187:drug effects
D000085:Acetates; D001645:Biguanides; D004202:Disinfectants; D000644:Quaternary Ammonium Compounds; D010463:Peracetic Acid