title: [Nutritional habits of the population in the North Moravian Region-- part of the comprehensive evaluation of the health status of the population].
abstract: The paper is devoted to the assessment of typical features characteristic for the dietary habits of the population of the North Moravian region, by comparing the consumption of different food groups in the region with that in the CSR and CSSR. Knowledge of dietary habits must be conceived as a part of the comprehensive investigation of the health status of the population and at the same time as the basis for health education activities in the given area. The dietary habits of the North Moravian region have some features which are negative from the aspect of health--high consumption of spirts, lard, bacon and a lower consumption of milk and cheese. A positive feature is the higher consumption of fish and a higher consumption of potatoes at the expense of wheat flour products.
authors.forename: P
authors.initials: P
authors.lastname: Bednarík
mesh_terms: D003604:Czechoslovakia; D004032:Diet; D006262:Health; D006304:Health Status; D006801:Humans
vernacular_title: Nutricní návyky obyvatel Severomoravského kraje--soucást komplexního hodnocení zdravotního stavu obyvatelstva.