Increased fish consumption may be risky.
Foran
J A
JA
Glenn
B S
BS
Silverman
W
W
D005395:Fish Oils / Q000009:adverse effects*; D005506:Food Contamination; D006801:Humans; D009369:Neoplasms / Q000209:etiology; D012307:Risk Factors; D014481:United States
D005395:Fish Oils