title: Mammary transfer of vitamin E in dairy cows.
abstract: Milk vitamin E from eight dairy cows was analyzed for vitamin E by HPLC during the 1st mo of lactation. Colostrum gave a mean value of 1.9 micrograms alpha-tocopherol/ml while concentrations of fresh milk averaged .3 microgram alpha-tocopherol/ml. D-gamma-tocopherol concentrations were observed in very small amounts. When six cows at the end of the 1st mo of lactation were injected intraperitoneally with an emulsion of dl-alpha-tocopherol acetate (5 g), plasma and milk concentrations of alpha-tocopherol were increased from their original values of 4.5 micrograms/ml plasma and .3 microgram/ml fresh milk to 10.9 micrograms/ml plasma and 1.6 micrograms/ml fresh milk, 12 h later. The results show that intraperitoneal administration of vitamin E to dairy cows in an effective way of increasing plasma and milk tocopherol concentration.
authors.affiliation: Animal Research Centre, Ottawa, Ontario, Canada.
authors.forename: M
authors.initials: M
authors.lastname: Hidiroglou
mesh_terms: D000818:Animals; D002417:Cattle / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid; D003126:Colostrum / Q000032:analysis*; D005260:Female; D007274:Injections, Intraperitoneal; D007275:Injections, Intravenous; D007774:Lactation; D008892:Milk / Q000032:analysis*; D011247:Pregnancy; D024505:Tocopherols; D014810:Vitamin E / Q000008:administration & dosage / Q000031:analogs & derivatives / Q000032:analysis* / Q000097:blood; D024502:alpha-Tocopherol / Q000031:analogs & derivatives*
chemical_list: D014810:Vitamin E; D024502:alpha-Tocopherol; D024505:Tocopherols