Providing heart-healthy alternatives at cardiology meetings: grilled salmon or beef tenderloin?
Maxwell
K
K
Department of Nutrition, School of Public Health, University of North Carolina School of Medicine, Chapel Hill 27599-7075.
Ammerman
A
A
McGaghie
W C
WC
Bryan
C H
CH
Simpson
R J
RJ
D001291:Attitude of Health Personnel; D002309:Cardiology; D004041:Dietary Fats / Q000008:administration & dosage*; D005522:Food Services; D006331:Heart Diseases / Q000517:prevention & control; D006801:Humans; D008612:Menu Planning; D009747:Nutritional Physiological Phenomena; D012955:Societies, Medical; D014481:United States
D004041:Dietary Fats