title: Influence of Eimeria tenella infection on the cecal pH, oxidation-reduction potential and concentration of volatile fatty acids in gnotobiotic chicken.
authors.forename: T
authors.initials: T
authors.lastname: Fukata
authors.forename: T
authors.initials: T
authors.lastname: Myokai
authors.forename: E
authors.initials: E
authors.lastname: Baba
authors.forename: A
authors.initials: A
authors.lastname: Arakawa
mesh_terms: D000818:Animals; D002432:Cecum / Q000378:metabolism*; D002645:Chickens; D003048:Coccidiosis / Q000378:metabolism*; D005232:Fatty Acids, Volatile / Q000378:metabolism*; D005856:Germ-Free Life; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction
chemical_list: D005232:Fatty Acids, Volatile