title: Determination of atrazine residues in food by enzyme immunoassay.
authors.affiliation: Department of Food Science, University of Maine, Orono 04469.
authors.forename: R J
authors.initials: RJ
authors.lastname: Bushway
authors.forename: B
authors.initials: B
authors.lastname: Perkins
authors.forename: S A
authors.initials: SA
authors.lastname: Savage
authors.forename: S L
authors.initials: SL
authors.lastname: Lekousi
authors.forename: B S
authors.initials: BS
authors.lastname: Ferguson
mesh_terms: D001280:Atrazine / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D004797:Enzyme-Linked Immunosorbent Assay; D005506:Food Contamination / Q000032:analysis*
chemical_list: D001280:Atrazine