title: Medical aspects of new food processing. Methods used in eastern European countries.
authors.affiliation: Institute of Food Hygiene and Nutrition, Budapest, Ungarn.
authors.forename: G
authors.initials: G
authors.lastname: Biró
authors.forename: E
authors.initials: E
authors.lastname: Dworschák
authors.forename: M
authors.initials: M
authors.lastname: Barna
mesh_terms: D003611:Dairy Products; D005061:Europe, Eastern; D007887:Fabaceae; D005511:Food Handling / Q000379:methods*; D005524:Food Technology; D009753:Nutritive Value; D010940:Plant Proteins; D010946:Plants, Medicinal; D013025:Glycine max
chemical_list: D010940:Plant Proteins