title: [Residue formation of 2-ethylhexenic acid in swine following feeding of ethexen preserved grain].
abstract: The carry-over of 2-ethylhexenic acid in muscle, liver and kidneys of pigs was investigated in consequence of feeding Ethexen-conserved moist grain. Residues of 2-ethylhexenic acid above the detection limit of 0.5 mg.kg-1 couldn't be established in organs and tissues by four trials in enterprises. Residues in the kidneys (0.54 mg.kg-1) or in kidneys (1.63 mg.kg-1) and liver (0.56 mg.kg-1) were analysed in consequence of two- and threefold doses respectively in comparison with the maximum residue limits in feedstuffs.
authors.forename: M
authors.initials: M
authors.lastname: Dunsing
authors.forename: H
authors.initials: H
authors.lastname: Beitz
authors.forename: A
authors.initials: A
authors.lastname: Riebel
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002208:Caproates / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D005520:Food Preservatives / Q000032:analysis*; D000441:Hexanols / Q000032:analysis; D008460:Meat / Q000032:analysis; D010573:Pesticide Residues; D013552:Swine
chemical_list: D002208:Caproates; D005520:Food Preservatives; D000441:Hexanols; D010573:Pesticide Residues; C060163:2-ethyl-2-hexenoic acid; C034017:2-ethylhexanol
vernacular_title: Zur Rückstandsbildung von 2-Ethylhexensäure in Schweinen nach Verfütterung von Ethexen-konserviertem Getreide.