Aging and chemosensory perception of and preference for nutritionally significant stimuli.
Murphy
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Department of Psychology, San Diego State University, California 92182.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000502:physiology*; D001774:Blood Chemical Analysis; D002110:Caffeine; D002364:Caseins; D004032:Diet; D005260:Female; D006801:Humans; D008297:Male; D011492:Protein Hydrolysates; D012903:Smell; D012965:Sodium Chloride; D013395:Sucrose; D013649:Taste
D002364:Caseins; D011492:Protein Hydrolysates; C026375:trypticase-soy broth; D002110:Caffeine; D012965:Sodium Chloride; D013395:Sucrose