title: [Ultrathin-layer starch gel electrophoresis--a method qualified to solve specific problems in enzyme analysis].
abstract: Particular separation problems of enzymatic analysis led to optimization investigation on starch gel electrophoresis. Investigations on the optimum gel concentration range a well as on the duration of the hydrolysis of starch for a suitable gel network gave rise to a starch level with good molecular sieve effect. Optimization of the electrophoretic buffer system and the development of an optimum technique for manufacturing handy transparent ultra thin-layer starch gels with high selectivity results for a broad spectrum of diagnostically enzymatic systems has turned out to be of advantage for enzymatic electrophoresis.
authors.affiliation: Sektion Forstwirtschaft, Technischen Universität Dresden.
authors.forename: H G
authors.initials: HG
authors.lastname: Dässler
authors.forename: T
authors.initials: T
authors.lastname: Schmiedel
mesh_terms: D002021:Buffers; D004592:Electrophoresis, Starch Gel; D004798:Enzymes / Q000032:analysis*
chemical_list: D002021:Buffers; D004798:Enzymes
vernacular_title: Die Ultradünnschichtstärkegelelektrophorese--ein geeignetes Verfahren zur Lösung spezifischer Probleme der Enzymanalytik.