The purification and characterization of a dextranase from Lipomyces starkeyi.
Dextranase produced by Lipomyces starkeyi was purified 43-fold, by carboxymethyl-Sepharose chromatography followed by agarose gel-filtration chromatography. The purified enzyme showed four bands by SDS/polyacrylamide gel electrophoresis with estimated mass 74 kDa, 71 kDa, 68 kDa and 65 kDa. This preparation exhibited multiple isoelectric points between 5.6 and 6.1. All the isoelectric forms were active and catalytically similar. The dextranase contained a carbohydrate moiety (8%). The physical properties of the enzyme were pH and temperature optima of 5.0 and 55 degrees C, respectively. This dextranase was stable between pH 2.5 and 7.0 at temperatures below 40 degrees C. Lipomyces dextranase was a typical endodextranase with the final product of dextran hydrolysis being isomalto-oligosaccharides from glucose to isomaltotetrose.
Koenig
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Department of Microbiology, Louisiana State University, Baton, Rouge.
Day
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D002241:Carbohydrates / Q000302:isolation & purification; D002850:Chromatography, Gel; D003720:Densitometry; D003910:Dextranase / Q000037:antagonists & inhibitors / Q000302:isolation & purification*; D004795:Enzyme Stability; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D013696:Temperature; D015003:Yeasts / Q000201:enzymology* / Q000235:genetics
D002241:Carbohydrates; D003910:Dextranase