[The intestine adapts to food--it becomes more permeable in diabetes].
Erlanson-Albertsson
C
C
D000222:Adaptation, Physiological; D003920:Diabetes Mellitus / Q000503:physiopathology*; D005502:Food; D006801:Humans; D007408:Intestinal Absorption; D007422:Intestines / Q000201:enzymology / Q000503:physiopathology*
Tarmen anpassar sig till vad vi äter--blir mer genomsläpplig vid diabetes.