Medical aspects of new food processing. Methods used in eastern European countries.
Biró
G
G
Institute of Food Hygiene and Nutrition, Budapest, Ungarn.
Dworschák
E
E
Barna
M
M
D003611:Dairy Products; D005061:Europe, Eastern; D007887:Fabaceae; D005511:Food Handling / Q000379:methods*; D005524:Food Technology; D009753:Nutritive Value; D010940:Plant Proteins; D010946:Plants, Medicinal; D013025:Glycine max
D010940:Plant Proteins