A least-squares computer method for the determination of the molecular ratio of conjugates between two different proteins from the results of the amino acid analysis.
A method for the determination of the composition of a conjugate between two different proteins by amino acid analysis followed by least-squares evaluation of the concentration ratio of the two components is presented. The method is based solely on calculations and avoids the use of labeled residues. A computer program, written in BASIC, is also presented to perform the calculations.
Antoni
G
G
Sclavo Research Center, Siena, Italy.
Presentini
R
R
D000596:Amino Acids / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D012044:Regression Analysis; D012984:Software
D000596:Amino Acids; D011506:Proteins