[Role of food allergy in atopic dermatitis].
Food allergy is one of the main causes of atopic dermatitis. Its frequency was established at 41.3% in our study. Eggs, cows milk and wheat were the foods most often responsible for DA. Proof by elimination-reintroduction is the best diagnostic criterion in food allergy, leading to suppression of the food if its nutritional importance permits this. This food suppression leads to 84% clinical improvement of DA.
Sabbah
A
A
Laboratoire d'Immuno-Allergologie, CHRU.
Drouet
M
M
Heulin
M G
MG
Marsollier
I
I
Trouillard
V
V
D000293:Adolescent; D000328:Adult; D002648:Child; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000209:etiology* / Q000276:immunology; D005260:Female; D005512:Food Hypersensitivity / Q000150:complications*; D006801:Humans; D007223:Infant; D008297:Male; D008875:Middle Aged; D012882:Skin Tests
Rôle de l'allergie alimentaire dans la dermatite atopique.