[Microcalorimetric study of polypeptides in the conformation of the left helix of the poly-L-proline II type].
Microcalorimetry shows that polypeptide partial heat capacity changes linearly with temperature in the region of M-conformation existence and that there is a peculiarity in the transition region where this structure is exhausted, without cooperative heat absorption.
A A
AA
Makarov
I I
II
Protasevich
I A
IA
Adzhubeĭ
N G
NG
Esipova
D000818:Animals; D002151:Calorimetry; D002645:Chickens; D004912:Erythrocytes / Q000378:metabolism; D006358:Hot Temperature; D010455:Peptides; D011487:Protein Conformation
D010455:Peptides; C011083:polyproline
Mikrokalorimetricheskoe issledovanie polipeptidov v konformatsii levoĭ spirali tipa poli-l-prolin II.