Entry-level practice: challenges, obligations, and opportunities.
Each of us has a unique and varied set of experiences, ideas, and skills that we bring to dietetic practice. This diversity is the strength of the profession. With a strong commitment to provide nutrition services to the public, entry-level practitioners can successfully meet the challenges, fulfill the obligations, and maximize opportunities in a way that will make the vision of the future a reality for the profession of dietetics.
Department of Dietetics, Massachusetts General Hospital, Boston.
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Laramee
D004046:Dietetics / Q000191:economics / Q000193:education; D006801:Humans