[Changes in heat capacity upon protein denaturation].
By the use of infrared spectroscopy it has been shown that the configurational heat capacity of hydrogen bonds represents the principal contribution into the denaturational change of heat capacity of proteins.
A P
AP
Zhukovskiĭ
N V
NV
Rovnov
D006358:Hot Temperature; D011489:Protein Denaturation; D013055:Spectrophotometry, Infrared
Ob izmenenii teploemkosti pri denaturatsii belkov.