Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats.
Prolamines extracted from wheat (gliadin), rye (secalin), barley (hordein) and oats (avenin) were used to raise antibodies in rabbits. The four prolamines were separated by SDS-PAGE and blotted onto nitrocellulose. The immunocrossreactivity of the separated prolamines with the four antisera was studied. The close botanical relationship between wheat and rye, and to a lesser extent barley, is clearly established. The crossreactivity of gliadin, secalin and hordein with anti-avenin serum was found to be weak. In contrast, avenin shows a strong crossreactivity with anti-gliadin serum.
Department of Physiology, University of Leiden, The Netherlands.
M J
MJ
van Twist-de Graaf
H
H
Wieser
W T
WT
Hekkens
D000818:Animals; D000906:Antibodies / Q000032:analysis*; D003429:Cross Reactions; D002523:Edible Grain / Q000276:immunology*; D005903:Gliadin / Q000276:immunology; D005983:Glutens; D001467:Hordeum / Q000276:immunology; D007106:Immune Sera / Q000032:analysis*; D010665:Phenylpropanolamine / Q000276:immunology*; D010940:Plant Proteins / Q000276:immunology; D055315:Prolamins; D011817:Rabbits; D012434:Secale / Q000276:immunology; D014908:Triticum / Q000276:immunology
D000906:Antibodies; D007106:Immune Sera; D010940:Plant Proteins; D055315:Prolamins; D010665:Phenylpropanolamine; D005983:Glutens; D005903:Gliadin