Artificial liposomes as a model for studying the lipid peroxidation effect of p-phenylene diamine.
The effect of p-phenylene diamine on the peroxidation of liposomized samples of lecithin and peanut oil was studied under optimal conditions. The p-phenylene diamine was found to affect the formation of thiobarbituric acid reactive products of lipid peroxidation and the efficacy of various free radical scavengers.
Department of Biochemistry, King George's Medical College, Lucknow.
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Viswanathan
D001205:Ascorbic Acid / Q000494:pharmacology; D002084:Butylated Hydroxytoluene / Q000494:pharmacology; D055598:Chemical Phenomena; D002621:Chemistry; D005978:Glutathione / Q000494:pharmacology; D006632:Histamine / Q000494:pharmacology; D015227:Lipid Peroxidation / Q000187:drug effects*; D008081:Liposomes; D000074241:Peanut Oil; D010655:Phenylenediamines / Q000494:pharmacology*; D010713:Phosphatidylcholines; D010938:Plant Oils; D013482:Superoxide Dismutase / Q000494:pharmacology; D014364:Tryptophan / Q000494:pharmacology; D014810:Vitamin E / Q000494:pharmacology
D008081:Liposomes; D000074241:Peanut Oil; D010655:Phenylenediamines; D010713:Phosphatidylcholines; D010938:Plant Oils; D014810:Vitamin E; D002084:Butylated Hydroxytoluene; D006632:Histamine; D014364:Tryptophan; D013482:Superoxide Dismutase; D005978:Glutathione; D001205:Ascorbic Acid; C029728:4-phenylenediamine