Artificial liposomes as a model for studying the lipid peroxidation effect of p-phenylene diamine.
The effect of p-phenylene diamine on the peroxidation of liposomized samples of lecithin and peanut oil was studied under optimal conditions. The p-phenylene diamine was found to affect the formation of thiobarbituric acid reactive products of lipid peroxidation and the efficacy of various free radical scavengers.
Gupta
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Department of Biochemistry, King George's Medical College, Lucknow.
Misra
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Viswanathan
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PN
D001205:Ascorbic Acid / Q000494:pharmacology; D002084:Butylated Hydroxytoluene / Q000494:pharmacology; D055598:Chemical Phenomena; D002621:Chemistry; D005978:Glutathione / Q000494:pharmacology; D006632:Histamine / Q000494:pharmacology; D015227:Lipid Peroxidation / Q000187:drug effects*; D008081:Liposomes; D000074241:Peanut Oil; D010655:Phenylenediamines / Q000494:pharmacology*; D010713:Phosphatidylcholines; D010938:Plant Oils; D013482:Superoxide Dismutase / Q000494:pharmacology; D014364:Tryptophan / Q000494:pharmacology; D014810:Vitamin E / Q000494:pharmacology
D008081:Liposomes; D000074241:Peanut Oil; D010655:Phenylenediamines; D010713:Phosphatidylcholines; D010938:Plant Oils; D014810:Vitamin E; D002084:Butylated Hydroxytoluene; D006632:Histamine; D014364:Tryptophan; D013482:Superoxide Dismutase; D005978:Glutathione; D001205:Ascorbic Acid; C029728:4-phenylenediamine