Ecosystem-level patterns of primary productivity and herbivory in terrestrial habitats.
Ecosystems are structurally organized as food webs within which energy is transmitted between trophic levels and dissipated into the environment. Energy flow between two trophic levels is given by the amount of production at the lower level and by the proportion of production that is consumed, assimilated and respired at the higher level. Considerable evidence indicates that food-web structure varies predictably in different habitats, but much less is known about quantitative relationships among food web fluxes. Many of the energetic properties of herbivores in African game parks are associated with rainfall and, by inference, with net primary productivity. Respiratory costs per unit production at the consumer trophic level are higher for homeotherms than for heterotherms. Plant secondary chemicals affect herbivore dietary choices and the allocation of plant resources to those chemicals varies with resource availability. How these phenomena are translated into ecosystem fluxes is unknown. We present evidence that herbivore biomass, consumption and productivity are closely correlated with plant productivity, suggesting that the latter is a principal integrator and indicator of functional processes in food webs.
Biological Research Laboratories, Syracuse University, New York 13244-1220.
S J
SJ
McNaughton
M
M
Oesterheld
D A
DA
Frank
K J
KJ
Williams
D000818:Animals; D004463:Ecology; D004734:Energy Metabolism; D005502:Food; D008962:Models, Theoretical; D010944:Plants