Unsatisfactory nutritional parameters in non-insulin-dependent diabetes mellitus.
Four-day food records, body mass index and glycosylated hemoglobin levels were measured in 212 subjects with established non-insulin-dependent diabetes, who volunteered for a trial of educational programmes. Of these subjects, 79% were above their ideal body weights and 75% of subjects had a glycosylated haemoglobin level that was above the normal range. Ninety-five per cent of subjects reported a total fat intake greater than 30% of their total energy intake, and 80% of subjects reported total carbohydrate intake of less than 50% of their total energy intake. These results suggest that the current methods for the management of non-insulin-dependent diabetes do not achieve optimal long-term dietary results.
Campbell
L V
LV
Diabetes Centre, St Vincent's Hospital, Darlinghurst, NSW.
Barth
R
R
Gosper
J
J
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001835:Body Weight; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D005069:Evaluation Studies as Topic; D005260:Female; D006442:Glycated Hemoglobin / Q000032:analysis; D006801:Humans; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D010349:Patient Compliance; D010353:Patient Education as Topic / Q000379:methods*; D011996:Records
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D006442:Glycated Hemoglobin