Laser flash photolysis studies of the kinetics of reduction of spinach and Clostridium ferredoxins by a viologen analogue: electrostatically controlled nonproductive complex formation and differential reactivity among the iron-sulfur clusters.
We have studied the transient kinetics of electron transfer from a positively charged viologen analogue (propylene diquat), reduced by pulsed laser excitation of the deazariboflavin/EDTA system, to the net negatively charged ferredoxins from spinach and Clostridium pasteurianum. Spinach ferredoxin showed monophasic kinetics over the ionic strength range studied, consistent with the presence of only a single iron-sulfur center. Clostridium ferredoxin at low ionic strength showed biphasic kinetics, which indicates a differential reactivity of the two iron-sulfur centers of this molecule toward the electron donor. The kobsd values for the initial fast phase observed with Clostridium ferredoxin were ionic strength dependent, whereas the slow-phase kinetics were ionic strength independent. This correlates with the highly asymmetric charge distribution on the surface of the bacterial protein relative to the two iron-sulfur clusters. The kinetics corresponding to spinach ferredoxin reduction were also ionic strength dependent, and the results obtained with these kinetics and with the fast phase of the bacterial ferredoxin reduction were consistent with a mechanism involving electrostatically stabilized complex formation. For spinach ferredoxin, the second-order rate constant extrapolated to infinite ionic strength was 2-fold smaller, and the extrapolated limiting first-order rate constant was 10-fold smaller, than for Clostridium ferredoxin, indicating a smaller intrinsic reactivity of the spinach protein toward the electron donor. Differences in the rate constant values and the ionic strength dependencies with both ferredoxins are consistent with differences in cluster structure and environment and protein size and charge distribution. For both proteins, the total amount of ferredoxin reduced increased with the ionic strength.(ABSTRACT TRUNCATED AT 250 WORDS)
Navarro
J A
JA
Department of Biochemistry, University of Arizona, Tucson 85721.
Cheddar
G
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Tollin
G
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D003013:Clostridium / Q000378:metabolism; D004178:Diquat / Q000031:analogs & derivatives / Q000378:metabolism*; D004563:Electrochemistry; D004579:Electron Transport; D005288:Ferredoxins / Q000378:metabolism*; D007501:Iron / Q000378:metabolism; D007700:Kinetics; D009994:Osmolar Concentration; D010084:Oxidation-Reduction; D010782:Photolysis; D010944:Plants / Q000378:metabolism; D011726:Pyridinium Compounds / Q000378:metabolism*; D013455:Sulfur / Q000378:metabolism
D005288:Ferredoxins; D011726:Pyridinium Compounds; C061077:propylene diquat; D013455:Sulfur; D004178:Diquat; D007501:Iron