[Changes in heat capacity upon protein denaturation].
By the use of infrared spectroscopy it has been shown that the configurational heat capacity of hydrogen bonds represents the principal contribution into the denaturational change of heat capacity of proteins.
Zhukovskiĭ
A P
AP
Rovnov
N V
NV
D006358:Hot Temperature; D011489:Protein Denaturation; D013055:Spectrophotometry, Infrared
Ob izmenenii teploemkosti pri denaturatsii belkov.