[Comparative characteristics of the quality of baked goods processes according to varying technology].
Shaĭkhova
G I
GI
Umarov
G A
GA
Narsiedov
Kh N
KhN
Khakimov
Z Z
ZZ
D001939:Bread / Q000032:analysis*; D005524:Food Technology
Sravnitel'naia kharakteristika kachestva khlebobulochnykh izdeliĭ, vyrabotannykh po raznoĭ tekhnologii.