title: [Biological properties of vegetable oils containing linolenic acid (18:3 omega 3)].
abstract: Experiments on growing albino male rats were made to study the food value of the vegetable oils: soybean and rapeseed ones containing different quantities of linolenic acid. These oils were included in the animals' diet in the amount of 25% with respect to caloric value for 12-13 weeks. It has been established that as the content 18:3 omega 3 in the food fat was reduced, the metabolism of fatty acids in the body improved, manifesting in a noticeable rise of the efficacy of food fatty acids metabolization. This process was affected not only by the ratio 18:3 omega 3 and 18:2 omega 6 in the food fat but also by the total balance in it of fatty acids.
authors: L I
authors: LI
authors: Iazeva
authors: G I
authors: GI
authors: Filippova
authors: N I
authors: NI
authors: Fedina
authors: Z D
authors: ZD
authors: Volkova
authors: V L
authors: VL
authors: Kozlova
mesh_terms: D000818:Animals; D001937:Brassica; D005229:Fatty Acids, Monounsaturated; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D008042:Linolenic Acids / Q000494:pharmacology*; D008297:Male; D010938:Plant Oils / Q000494:pharmacology*; D000074262:Rapeseed Oil; D051381:Rats; D013024:Soybean Oil / Q000494:pharmacology*
chemical_list: D005229:Fatty Acids, Monounsaturated; D015525:Fatty Acids, Omega-3; D008042:Linolenic Acids; D010938:Plant Oils; D000074262:Rapeseed Oil; D013024:Soybean Oil
vernacular_title: O biologicheskikh svoĭstvakh rastitel'nykh masel, soderzhashchikh linolenovuiu kislotu (18:3 omega 3).