title: [The survival of Diphyllobothrium dendriticum pleurocercoids during the processing of fish and sanitary helminthologic evaluation of the product].
abstract: Diphyllobothrium dendriticum plerocercoids' survival in salt water solutions of various concentrations and at various temperature was assessed. Conditions of salt treatment and freezing of the Baikal salmon assuring total release of fish from D. dendriticum plerocercoids are determined. The authors suggested differentiation in sanitary helminthological assessment of fish invasion rate by D. latum and D. dendriticum plerocercoids.
authors: N M
authors: NM
authors: Pronin
authors: S V
authors: SV
authors: Pronina
authors: M G
authors: MG
authors: Voronov
authors: T M
authors: TM
authors: Timoshenko
mesh_terms: D000818:Animals; D004170:Diphyllobothrium / Q000502:physiology*; D005396:Fish Products / Q000032:analysis*; D005399:Fishes / Q000469:parasitology; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D005519:Food Preservation; D007814:Larva / Q000502:physiology; D012800:Siberia; D013696:Temperature
vernacular_title: Vyzhivaemost' plerotserkoidov Diphyllobothrium dendriticum pri pererabotke ryby i sanitarno-gel'mintologicheskaia otsenka produktsii.