Dietary influence of the hepatic lipid peroxidation in two strains of rats.
Wachnik
A
A
National Institute of Food Hygiene and Nutrition, Budapest, Hungary.
Biró
G
G
Gaál
O
O
Antal
M
M
D000821:Animal Feed; D000818:Animals; D002784:Cholesterol / Q000032:analysis / Q000097:blood; D004032:Diet; D015227:Lipid Peroxidation; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis / Q000378:metabolism*; D008297:Male; D008315:Malondialdehyde / Q000032:analysis; D009765:Obesity / Q000378:metabolism*; D051381:Rats; D014280:Triglycerides / Q000032:analysis / Q000097:blood; D014810:Vitamin E / Q000097:blood
D008055:Lipids; D014280:Triglycerides; D014810:Vitamin E; D008315:Malondialdehyde; D002784:Cholesterol