title: [New dairy products in the nutrition of children of preschool and school age].
abstract: New milk drinks are manufactured from milk of different fatness: (1) "Shkolnoye" milk including serum albumin, carrot juice concentrate and ascorbic acid, (2) Aerin obtained by letting sour with a specialized vitamin-synthetizing leaven. Inclusion of the new products in the diet exerted a beneficial effect on some parameters of the morphologic, protein and vitamin composition of the blood, on the redox processes and intestinal microflora in children. The data obtained made it possible to recommend that the new milk drinks may be included in the rational and treatment-and-prophylactic diet of children of varying age in order to optimize it with respect to the protein, fat and vitamin composition.
authors: L A
authors: LA
authors: Mostovaia
authors: N N
authors: NN
authors: Romanskaia
authors: I A
authors: IA
authors: Slivinskaia
authors: V P
authors: VP
authors: Kul'chitskaia
authors: P M
authors: PM
authors: Karpovets
mesh_terms: D000367:Age Factors; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003611:Dairy Products; D006801:Humans
vernacular_title: Novye molochnye produkty v pitanii deteĭ doshkol'nogo i shkol'nogo vozrasta.