title: Dietary influence of the hepatic lipid peroxidation in two strains of rats.
authors: National Institute of Food Hygiene and Nutrition, Budapest, Hungary.
authors: A
authors: A
authors: Wachnik
authors: G
authors: G
authors: Biró
authors: O
authors: O
authors: Gaál
authors: M
authors: M
authors: Antal
mesh_terms: D000821:Animal Feed; D000818:Animals; D002784:Cholesterol / Q000032:analysis / Q000097:blood; D004032:Diet; D015227:Lipid Peroxidation; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis / Q000378:metabolism*; D008297:Male; D008315:Malondialdehyde / Q000032:analysis; D009765:Obesity / Q000378:metabolism*; D051381:Rats; D014280:Triglycerides / Q000032:analysis / Q000097:blood; D014810:Vitamin E / Q000097:blood
chemical_list: D008055:Lipids; D014280:Triglycerides; D014810:Vitamin E; D008315:Malondialdehyde; D002784:Cholesterol