[Study of sensitizing properties of yeast-like fungi of the genus Candida in the production of dietary proteins].
Spivak
S M
SM
Gukasian
I A
IA
Ermolaev
A V
AV
Ustinenko
A N
AN
Antonovicha
L A
LA
D000707:Anaphylaxis / Q000209:etiology*; D000818:Animals; D000942:Antigens, Bacterial / Q000276:immunology*; D002175:Candida / Q000276:immunology* / Q000378:metabolism; D004044:Dietary Proteins; D005260:Female; D005525:Food-Processing Industry; D006168:Guinea Pigs; D007218:Industrial Microbiology; D008297:Male; D011506:Proteins / Q000378:metabolism*
D000942:Antigens, Bacterial; D004044:Dietary Proteins; D011506:Proteins; C059788:paprin
Issledovanie sensibiliziruiushcheĭ sposobnosti drozhzhepodobnykh gribov roda Candida v proizvodstve kormovogo belka.