Fermentation products of nutritionally variant streptococci: additional evidence for their classification in the genus Streptococcus.
Carlier
J P
JP
Département de Bactériologie et Mycologie, Institut Pasteur, Paris.
Bouvet
A
A
D002849:Chromatography, Gas; D005285:Fermentation; D014644:Genetic Variation; D005947:Glucose / Q000378:metabolism; D007773:Lactates / Q000378:metabolism; D019344:Lactic Acid; D013291:Streptococcus / Q000145:classification* / Q000378:metabolism
D007773:Lactates; D019344:Lactic Acid; D005947:Glucose