title: Prevention of hypothermia during abdominal surgery: comparison of thermal tube and blanket.
abstract: Twenty patients who received elective abdominal surgery for more than two hours were randomly assigned into two groups. Group 1 was warmed by using "EXACON" thermal therapy system model TT8200. Group 2 was warmed by using a thermal blanket of aquamatic K-thermia (electronic control), model PK-600 of American Hamilton medical systems. Other variables were kept constant, and the theater temperature was maintained at 24 degrees C. Core temperature was recorded every five minutes in a two hour period. There were statistically significant differences between these two groups intra-operatively. Decrease of temperature between these two groups had significant changes from 30 minutes to 2 hours (p less than 0.05). The warming effect of esophageal thermal tube was well controlled by directly warming the central compartment. However, the effect of blanket was unpredictable due to wet dressing and superficial warming of surgical fields. There were no side effects during the study.
authors: C Y
authors: CY
authors: Yeh
authors: M S
authors: MS
authors: Wang
authors: W J
authors: WJ
authors: Wang
authors: K
authors: K
authors: Ho
authors: T S
authors: TS
authors: Lin
authors: L
authors: L
authors: Susetio
authors: C C
authors: CC
authors: Chao
mesh_terms: D000005:Abdomen / Q000601:surgery*; D000328:Adult; D001833:Body Temperature Regulation; D004947:Esophagus / Q000502:physiology; D006358:Hot Temperature; D006801:Humans; D007035:Hypothermia / Q000517:prevention & control*; D007431:Intraoperative Complications / Q000517:prevention & control*; D008875:Middle Aged