title: Seafood fatty acids may lower cancer risk.
authors: J
authors: J
authors: Corliss
mesh_terms: D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D012307:Risk Factors
chemical_list: D015525:Fatty Acids, Omega-3