title: Fermentation products of nutritionally variant streptococci: additional evidence for their classification in the genus Streptococcus.
authors: Département de Bactériologie et Mycologie, Institut Pasteur, Paris.
authors: J P
authors: JP
authors: Carlier
authors: A
authors: A
authors: Bouvet
mesh_terms: D002849:Chromatography, Gas; D005285:Fermentation; D014644:Genetic Variation; D005947:Glucose / Q000378:metabolism; D007773:Lactates / Q000378:metabolism; D019344:Lactic Acid; D013291:Streptococcus / Q000145:classification* / Q000378:metabolism
chemical_list: D007773:Lactates; D019344:Lactic Acid; D005947:Glucose