title: Prediction of carcass composition of turkeys by blood lipids.
abstract: Prediction of percentages of carcass fat or abdominal fat pad by blood plasma concentrations of triacylglycerides (TG) and nonesterified fatty acids (NEFA) was examined in growing turkeys fed diets low in fat. Both TG and NEFA were determined under ad libitum feeding and after overnight fasting conditions. Abdominal fat and blood plasma TG were significantly correlated (P less than or equal to .01). Males and females did not differ in NEFA concentration under ad libitum feeding, but males had higher concentrations of NEFA after overnight fasting (P less than or equal to .05). The concentration of NEFA was not correlated with abdominal fat (P greater than .05).
authors: Department of Poultry Science, Ohio State University, Wooster 44691.
authors: W L
authors: WL
authors: Bacon
authors: K E
authors: KE
authors: Nestor
authors: E C
authors: EC
authors: Naber
mesh_terms: D000005:Abdomen; D000273:Adipose Tissue / Q000033:anatomy & histology*; D000704:Analysis of Variance; D000818:Animals; D001835:Body Weight; D004041:Dietary Fats / Q000008:administration & dosage; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005260:Female; D005895:Gizzard, Avian; D008297:Male; D012727:Sex Characteristics; D014280:Triglycerides / Q000097:blood*; D014422:Turkeys / Q000097:blood* / Q000254:growth & development
chemical_list: D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified; D014280:Triglycerides