title: Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean.
authors: M
authors: M
authors: Imaki
authors: T
authors: T
authors: Miyoshi
authors: M
authors: M
authors: Fujii
authors: H
authors: H
authors: Takahashi
authors: T
authors: T
authors: Nakamura
authors: S
authors: S
authors: Tanada
mesh_terms: D000328:Adult; D004063:Digestion; D004734:Energy Metabolism; D006801:Humans; D008297:Male; D013025:Glycine max