title: Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.
abstract: The status of thiamin, riboflavin, folate, and vitamins B-6, B-12, C, A, D, and E was investigated in 37 middle-aged and healthy French vegetarians by means of a dietary survey and biochemical studies. Values were compared with those of a group of nonvegetarians. Unsatisfactory intakes of vitamin B-6 were observed: vitamin B-6 intake as a percentage of the French Recommended Dietary Allowances was approximately 66% for vegetarians and approximately 58% for nonvegetarians. Vegetarians had a higher mean intake of thiamin, riboflavin, and vitamins C, A, D, and E than did nonvegetarians. Vegetarians did not have a higher risk rate for a biochemical vitamin deficiency of thiamin, riboflavin, folates, and vitamins B-6, C, A, and E than the nonvegetarians. The percentage of subjects assessed as abnormal by blood vitamin concentrations was higher in vegetarians for vitamin B-12 (serum vitamin B-12) and vitamin D, which indicated a higher risk for a deficiency of vitamins B-12 and D in this group.
authors: Department of Physiology, School of Medicine, University of Dijon, France.
authors: P
authors: P
authors: Millet
authors: J C
authors: JC
authors: Guilland
authors: F
authors: F
authors: Fuchs
authors: J
authors: J
authors: Klepping
mesh_terms: D000328:Adult; D014676:Diet, Vegetarian; D002149:Energy Intake; D005260:Female; D005602:France / Q000453:epidemiology; D006801:Humans; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D009752:Nutritional Status; D014815:Vitamins / Q000008:administration & dosage* / Q000097:blood
chemical_list: D014815:Vitamins