title: [Study of sensitizing properties of yeast-like fungi of the genus Candida in the production of dietary proteins].
authors: S M
authors: SM
authors: Spivak
authors: I A
authors: IA
authors: Gukasian
authors: A V
authors: AV
authors: Ermolaev
authors: A N
authors: AN
authors: Ustinenko
authors: L A
authors: LA
authors: Antonovicha
mesh_terms: D000707:Anaphylaxis / Q000209:etiology*; D000818:Animals; D000942:Antigens, Bacterial / Q000276:immunology*; D002175:Candida / Q000276:immunology* / Q000378:metabolism; D004044:Dietary Proteins; D005260:Female; D005525:Food-Processing Industry; D006168:Guinea Pigs; D007218:Industrial Microbiology; D008297:Male; D011506:Proteins / Q000378:metabolism*
chemical_list: D000942:Antigens, Bacterial; D004044:Dietary Proteins; D011506:Proteins; C059788:paprin
vernacular_title: Issledovanie sensibiliziruiushcheĭ sposobnosti drozhzhepodobnykh gribov roda Candida v proizvodstve kormovogo belka.