title: [Complex experimental evaluation of the meat of broilers after the use of the antioxidant fenozan 1K in their feed].
abstract: The results of biochemical tests on fenozan general toxicity and its aftereffects and the experimental data on chemical content and ++amino+acid range of chicken meat and and fenozan residue in it demonstrated harmlessness of the meat of chicken fed up by a new antioxidant, fenozan 1K. Thus, the problem of using the analyzed chicken meat in population's dietary practice has been solved.
authors: I A
authors: IA
authors: Bronnikova
authors: L A
authors: LA
authors: Vinogradova
authors: V P
authors: VP
authors: Kureneva
mesh_terms: D000821:Animal Feed / Q000633:toxicity*; D000818:Animals; D000975:Antioxidants; D002645:Chickens; D005506:Food Contamination / Q000032:analysis*; D008297:Male; D008460:Meat / Q000633:toxicity*; D010666:Phenylpropionates / Q000633:toxicity*; D051381:Rats
chemical_list: D000975:Antioxidants; D010666:Phenylpropionates; C047854:fenozan
vernacular_title: Kompleksnaia éksperimenta'lnaia otsenka miasa broĭlerov pri ispo'lzovanii v ikh ratsione antioksidanta fenozana 1K.