title: [Comparative characteristics of the quality of baked goods processes according to varying technology].
authors: G I
authors: GI
authors: Shaĭkhova
authors: G A
authors: GA
authors: Umarov
authors: Kh N
authors: KhN
authors: Narsiedov
authors: Z Z
authors: ZZ
authors: Khakimov
mesh_terms: D001939:Bread / Q000032:analysis*; D005524:Food Technology
vernacular_title: Sravnitel'naia kharakteristika kachestva khlebobulochnykh izdeliĭ, vyrabotannykh po raznoĭ tekhnologii.