[Complex experimental evaluation of the meat of broilers after the use of the antioxidant fenozan 1K in their feed].
The results of biochemical tests on fenozan general toxicity and its aftereffects and the experimental data on chemical content and ++amino+acid range of chicken meat and and fenozan residue in it demonstrated harmlessness of the meat of chicken fed up by a new antioxidant, fenozan 1K. Thus, the problem of using the analyzed chicken meat in population's dietary practice has been solved.
Bronnikova
I A
IA
Vinogradova
L A
LA
Kureneva
V P
VP
D000821:Animal Feed / Q000633:toxicity*; D000818:Animals; D000975:Antioxidants; D002645:Chickens; D005506:Food Contamination / Q000032:analysis*; D008297:Male; D008460:Meat / Q000633:toxicity*; D010666:Phenylpropionates / Q000633:toxicity*; D051381:Rats
D000975:Antioxidants; D010666:Phenylpropionates; C047854:fenozan
Kompleksnaia éksperimenta'lnaia otsenka miasa broĭlerov pri ispo'lzovanii v ikh ratsione antioksidanta fenozana 1K.