title: Dietary supplementation with low-dose fish oils lowers fibrinogen levels: a randomized, double-blind controlled study.
authors: University Hospital, University of Cincinnati, Ohio.
authors: K
authors: K
authors: Radack
authors: C
authors: C
authors: Deck
authors: G
authors: G
authors: Huster
mesh_terms: D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D004311:Double-Blind Method; D005340:Fibrinogen / Q000378:metabolism*; D005395:Fish Oils / Q000494:pharmacology*; D006801:Humans; D006951:Hyperlipoproteinemias / Q000097:blood / Q000178:diet therapy*; D000069463:Olive Oil; D010938:Plant Oils / Q000494:pharmacology; D011897:Random Allocation
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D000069463:Olive Oil; D010938:Plant Oils; D005340:Fibrinogen