Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean.
Imaki
M
M
Miyoshi
T
T
Fujii
M
M
Takahashi
H
H
Nakamura
T
T
Tanada
S
S
D000328:Adult; D004063:Digestion; D004734:Energy Metabolism; D006801:Humans; D008297:Male; D013025:Glycine max