Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n-3 fatty acids in the fats of marine fish and marine mammals.
Ackman
R G
RG
Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Halifax, Canada.
D000818:Animals; D010872:Caniformia / Q000378:metabolism*; D002335:Carnivora / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism; D004281:Docosahexaenoic Acids / Q000378:metabolism / Q000502:physiology; D015118:Eicosapentaenoic Acid / Q000378:metabolism / Q000502:physiology; D005223:Fats / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism* / Q000502:physiology; D005399:Fishes / Q000378:metabolism*; D005990:Glycerol / Q000378:metabolism* / Q000502:physiology; D012474:Salmon; D046048:Seals, Earless / Q000378:metabolism*; D001503:Ursidae / Q000378:metabolism*
D004041:Dietary Fats; D005223:Fats; D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid; D005990:Glycerol