title: [Determination of the content of food fibers and their components in wheat and rye bran].
authors.forename: M S
authors.initials: MS
authors.lastname: Dudkin
authors.forename: I S
authors.initials: IS
authors.lastname: Kazanskaia
authors.forename: N K
authors.initials: NK
authors.lastname: Cherno
authors.forename: S D
authors.initials: SD
authors.lastname: Patiukov
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D004043:Dietary Fiber / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis*; D012434:Secale / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
vernacular_title: Opredelenie soderzhaniia pishchevykh volokon i ikh komponentov v pshenichnykh i rzhanykh otrubiakh.