Proton spin-lattice relaxation rates in the structural analysis of carbohydrate molecules in solution.
Dais
P
P
Department of Chemistry, McGill University, Montreal, Quebec, Canada.
Perlin
A S
AS
D002236:Carbohydrate Conformation; D002241:Carbohydrates; D004578:Electron Spin Resonance Spectroscopy / Q000379:methods
D002241:Carbohydrates