title: [Characteristics of luminol chemiluminescence induced by the catalytic action of myeloperoxidase].
abstract: The effects of pH, luminol myeloperoxidase and hydrogen peroxide concentrations on the intensity of luminol chemiluminescence induced by myeloperoxidase catalysis were investigated. It was found that the intensity of luminescence is proportional to the enzyme concentration (up to 8.10(-8) M) and reaches the saturation level at higher enzyme concentrations. The dependence of chemiluminescence intensity on [H2O2] is bell-shaped: at H2O2 concentrations above 1.10(-4) M the luminescence is inhibited with a maximum at neutral values of pH. Luminol at concentrations above 5.10(-5) M inhibits this process. It was demonstrated that the effects of singlet oxygen, superoxide and hydroxyl radicals on the chemiluminescence reaction are insignificant. Luminol oxidation in the course of the myeloperoxidase reaction is induced by hypochlorite.
authors.forename: N Iu
authors.initials: NIu
authors.lastname: Govorova
authors.forename: S N
authors.initials: SN
authors.lastname: Lyzlova
authors.forename: S N
authors.initials: SN
authors.lastname: Sharonov
authors.forename: O Iu
authors.initials: OIu
authors.lastname: Iankovskiĭ
mesh_terms: D000818:Animals; D002384:Catalysis; D005609:Free Radicals; D066298:In Vitro Techniques; D007700:Kinetics; D008163:Luminescent Measurements; D008165:Luminol; D009504:Neutrophils / Q000201:enzymology; D010100:Oxygen / Q000378:metabolism; D009195:Peroxidase / Q000097:blood*; D011724:Pyridazines; D013552:Swine
chemical_list: D005609:Free Radicals; D011724:Pyridazines; D008165:Luminol; D009195:Peroxidase; D010100:Oxygen
vernacular_title: Osobennosti khemiliuminestsentsii liuminola, vozbuzhdaemoĭ kataliticheskim deĭstviem mieloperoksidazy.