[Determination of the content of food fibers and their components in wheat and rye bran].
Dudkin
M S
MS
Kazanskaia
I S
IS
Cherno
N K
NK
Patiukov
S D
SD
D055598:Chemical Phenomena; D002621:Chemistry; D004043:Dietary Fiber / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis*; D012434:Secale / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
Opredelenie soderzhaniia pishchevykh volokon i ikh komponentov v pshenichnykh i rzhanykh otrubiakh.