title: Influence of a diet rich in eicosapentaenoic acid on adrenaline induced impairment of the renal function.
authors.affiliation: University Institute of Functional Pathology, Karl-Franzens-Universität, Graz, Austria.
authors.forename: A
authors.initials: A
authors.lastname: Sadjak
authors.forename: H
authors.initials: H
authors.lastname: Juan
authors.forename: S
authors.initials: S
authors.lastname: Supanz
authors.forename: W
authors.initials: W
authors.lastname: Sametz
authors.forename: F
authors.initials: F
authors.lastname: Muhry
authors.forename: U E
authors.initials: UE
authors.lastname: Erhart
mesh_terms: D000818:Animals; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D015118:Eicosapentaenoic Acid / Q000494:pharmacology*; D004837:Epinephrine / Q000633:toxicity*; D005919:Glomerular Filtration Rate / Q000187:drug effects; D007668:Kidney / Q000187:drug effects / Q000473:pathology / Q000503:physiopathology*; D009336:Necrosis; D051381:Rats
chemical_list: D004042:Dietary Fats, Unsaturated; D015118:Eicosapentaenoic Acid; D004837:Epinephrine