title: [Differentiation of food composition in the digestive tract].
abstract: Plant DNA was isolated from the contents of the stomach and hybridized with DNA isolates from the contents of different parts of the bowels. By this procedure we pursued the passage of the chyme. The possible predictions of this investigation concerning the shortest interval between the last meal and death will be discussed.
authors.forename: C
authors.initials: C
authors.lastname: Baur
authors.forename: J
authors.initials: J
authors.lastname: Teifel-Greding
authors.forename: E
authors.initials: E
authors.lastname: Liebhardt
mesh_terms: D015342:DNA Probes; D005766:Gastrointestinal Contents / Q000032:analysis*; D005772:Gastrointestinal Transit; D006801:Humans; D011180:Postmortem Changes
chemical_list: D015342:DNA Probes
vernacular_title: Differenzierung von Nahrungsbestandteilen im Verdauungstrakt.