Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects.
Wolfram
G
G
Adam
O
O
Zöllner
N
N
D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D003404:Creatinine / Q000652:urine; D004041:Dietary Fats; D005260:Female; D005526:Food, Formulated; D006801:Humans; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000032:analysis / Q000494:pharmacology*; D008042:Linolenic Acids / Q000032:analysis / Q000494:pharmacology*; D010146:Pain / Q000503:physiopathology*; D011188:Potassium / Q000652:urine; D011453:Prostaglandins / Q000096:biosynthesis* / Q000652:urine; D012964:Sodium / Q000652:urine; D014947:Wounds and Injuries / Q000097:blood; D017962:alpha-Linolenic Acid
D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004041:Dietary Fats; D008041:Linoleic Acids; D008042:Linolenic Acids; D011453:Prostaglandins; D017962:alpha-Linolenic Acid; D019787:Linoleic Acid; D012964:Sodium; D003404:Creatinine; D011188:Potassium