title: Two successive outbreaks of Clostridium perfringens at a state correctional institution.
abstract: An outbreak of acute gastrointestinal illness of short duration involving 100 inmates at a correctional institution followed a similar outbreak among the same population by eight days. Clostridium perfringens was the specific etiology in both outbreaks; the vehicle was roast beef in the first outbreak, ham in the second. Direct observation of food handling practices revealed that the meats were not cooled quickly enough following cooking; not reheated adequately prior to serving, and; held at improper temperatures prior to serving.
authors.forename: D R
authors.initials: DR
authors.lastname: Tavris
authors.forename: R P
authors.initials: RP
authors.lastname: Murphy
authors.forename: J W
authors.initials: JW
authors.lastname: Jolley
authors.forename: S M
authors.initials: SM
authors.lastname: Harmon
authors.forename: C
authors.initials: C
authors.lastname: Williams
authors.forename: C L
authors.initials: CL
authors.lastname: Brumback
mesh_terms: D000818:Animals; D002417:Cattle; D003016:Clostridium perfringens; D004196:Disease Outbreaks / Q000453:epidemiology*; D004812:Epidemiologic Methods; D005431:Florida; D005516:Food Microbiology; D005767:Gastrointestinal Diseases / Q000453:epidemiology* / Q000209:etiology; D006358:Hot Temperature; D006801:Humans; D008460:Meat / Q000506:poisoning*; D011330:Prisons; D013552:Swine