title: [Influence of flaking of wheat on the intestinal flow of nitrogen in the cow].
abstract: Six Friesian heifers fed a 75% wheat diet were used in a 6 x 2 x 2 cross-over design. Rolled and steam-flaked wheat were compared. Starch gelatinization failed to increase the DM intestinal flow. Decreased N solubility produced by steam-flaking was associated with an increase in non-NH3-N flow (+/- 12%; P less than 0.05).
authors.affiliation: Université Catholique de Louvain, Faculté des Sciences Agronomiques, Unité de Biochimie de la Nutrition, Louvain-la-Neuve, Belgique.
authors.forename: M
authors.initials: M
authors.lastname: Focant
authors.forename: B
authors.initials: B
authors.lastname: Allart
authors.forename: A
authors.initials: A
authors.lastname: Van Hoecke
authors.forename: M
authors.initials: M
authors.lastname: Vanbelle
mesh_terms: D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D004043:Dietary Fiber / Q000378:metabolism*; D005260:Female; D009584:Nitrogen / Q000378:metabolism*; D014908:Triticum
chemical_list: D004043:Dietary Fiber; D009584:Nitrogen
vernacular_title: Influence du floconnage du blé sur le flux intestinal d'azote chez la vache.