title: Inhibition of phenolsulphotransferase P by certain food constituents.
authors.forename: C
authors.initials: C
authors.lastname: Gibb
authors.forename: V
authors.initials: V
authors.lastname: Glover
authors.forename: M
authors.initials: M
authors.lastname: Sandler
mesh_terms: D000872:Anthocyanins / Q000494:pharmacology*; D015239:Arylsulfotransferase; D001578:Benzopyrans / Q000494:pharmacology*; D001792:Blood Platelets / Q000201:enzymology; D002392:Catechin / Q000494:pharmacology*; D005505:Food Coloring Agents / Q000494:pharmacology*; D006801:Humans; D013466:Sulfurtransferases / Q000037:antagonists & inhibitors*
chemical_list: D000872:Anthocyanins; D001578:Benzopyrans; D005505:Food Coloring Agents; D002392:Catechin; D013466:Sulfurtransferases; D015239:Arylsulfotransferase