title: Oxidation of proteins in rat heart and lungs by polymorphonuclear leukocyte oxidants.
abstract: The ability of the polymorphonuclear leukocyte (PMN) oxidants, hypochlorous acid (HOC1) and hydrogen peroxide (H2O2), to oxidize proteins in rat heart and lung tissues was investigated. Cardiac myocytes, heart tissue slices, isolated perfused hearts, and lung tissue slices, were treated with HOC1 and H2O2 and the extent of methionine and cysteine oxidation was determined in the cellular proteins. Cardiac tissues were found to be highly susceptible to oxidation by physiological concentrations of HOC1. For example, in isolated hearts perfused for 60 min with 100 microM HOC1, approximately 18% of the methionine and 28% of the cysteine residues were oxidized. Lung tissues, unlike those of the heart, were resistant to physiological concentrations of HOC1, showing no oxidation of proteins. HOC1 was much more effective than H2O2 in oxidizing proteins, suggesting that HOC1 may be the most reactive oxidant produced by activated PMN. These studies show that PMN oxidants, in particular HOC1, can cause significant oxidation of proteins in target tissues, and may therefore constitute a primary cause of tissue injury at sites of inflammation. In addition, these studies show that different tissues may have varying susceptibilities to PMN oxidants.
authors.affiliation: Department of Physiology, University of Ottawa, Ontario, Canada.
authors.forename: H
authors.initials: H
authors.lastname: Fliss
mesh_terms: D000818:Animals; D002478:Cells, Cultured; D003545:Cysteine / Q000378:metabolism; D006861:Hydrogen Peroxide / Q000378:metabolism*; D006997:Hypochlorous Acid / Q000378:metabolism*; D066298:In Vitro Techniques; D008168:Lung / Q000378:metabolism*; D008297:Male; D008715:Methionine / Q000378:metabolism; D009206:Myocardium / Q000166:cytology / Q000378:metabolism*; D009504:Neutrophils / Q000378:metabolism*; D010084:Oxidation-Reduction; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D011506:Proteins; D006997:Hypochlorous Acid; D008715:Methionine; D006861:Hydrogen Peroxide; D003545:Cysteine