Blood chemistry changes in food-deprived herring gulls.
Blood chemistry changes caused by food-stress was measured in fledgling herring gulls (Larus argentatus). Increases of corticosterone, T3, free fatty acids, glucose, cholesterol and alpha-amino n-butyric acid were observed. Significant decreases were found in the concentrations of 14 of the 26 free amino acids studied.
Jeffrey
D A
DA
Peakall
D B
DB
Miller
D S
DS
Herzberg
G R
GR
D000596:Amino Acids / Q000097:blood; D000818:Animals; D001717:Birds / Q000097:blood*; D001786:Blood Glucose / Q000378:metabolism; D002645:Chickens; D002784:Cholesterol / Q000097:blood; D003345:Corticosterone / Q000097:blood; D005230:Fatty Acids, Nonesterified / Q000097:blood; D008055:Lipids / Q000032:analysis; D011506:Proteins / Q000032:analysis; D012964:Sodium / Q000097:blood; D013045:Species Specificity; D013217:Starvation; D013974:Thyroxine / Q000097:blood; D014018:Tissue Distribution; D014280:Triglycerides / Q000097:blood; D014284:Triiodothyronine / Q000097:blood
D000596:Amino Acids; D001786:Blood Glucose; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D011506:Proteins; D014280:Triglycerides; D014284:Triiodothyronine; D002784:Cholesterol; D012964:Sodium; D013974:Thyroxine; D003345:Corticosterone