title: [Carcinogens in food-pyrolysates, and active oxygens].
authors.forename: K
authors.initials: K
authors.lastname: Hiramoto
authors.forename: K
authors.initials: K
authors.lastname: Negishi
authors.forename: Y
authors.initials: Y
authors.lastname: Wataya
authors.forename: H
authors.initials: H
authors.lastname: Hayatsu
mesh_terms: D000818:Animals; D002243:Carbolines; D002273:Carcinogens; D002478:Cells, Cultured; D004249:DNA Damage; D005502:Food; D006358:Hot Temperature; D009153:Mutagens; D010084:Oxidation-Reduction; D013482:Superoxide Dismutase; D013481:Superoxides / Q000633:toxicity*
chemical_list: D002243:Carbolines; D002273:Carcinogens; D009153:Mutagens; D013481:Superoxides; C019133:3-amino-1-methyl-5H-pyrido(4,3-b)indole; D013482:Superoxide Dismutase