Influence of heating and cooling rates on spore germination and growth of Clostridium perfringens in media and in roast beef.
Shigehisa
T
T
Nakagami
T
T
Taji
S
S
D000818:Animals; D002417:Cattle; D003016:Clostridium perfringens / Q000254:growth & development*; D003080:Cold Temperature; D003296:Cooking; D003470:Culture Media; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat; D013171:Spores, Bacterial; D013997:Time Factors
D003470:Culture Media