title: The effect of pH and/or calcium-enriched freshwater on gill Ca2+-ATPase activity and osmotic water inflow in rainbow trout (Salmo gairdneri).
abstract: Rainbow trout (Salmo gairdneri) were exposed to pH 5.0-5.1, 6.6 and/or calcium-enriched freshwater for 14 days. Hematocrit, gill Ca2+-ATPase enzyme activities, gill osmotic water inflow, plasma calcium and osmolarity were measured. No significant changes in plasma calcium ion levels were found. The typical increase in hematocrit usually associated with exposure of fish to acidified water was not found in the present study and is discussed. Plasma osmolarity decreased in fish exposed to calcium-enriched freshwater (60 mg Ca2+ X 1(-1) ) in comparison to fish exposed to control freshwater conditions (2 mg Ca2+ X 1(1) ), irrespective of the pH level. Gill Ca2+-ATPase enzyme activities were measured for both low affinity (3 mM Ca2+) and high affinity (100 microM) activity. Exposure of rainbow trout to low pH (pH 5.0-5.1) did not affect the specific activity of Ca2+-ATPase enzyme. However, low affinity Ca2+-ATPase activity in fish exposed to calcium-enriched freshwater did show a significant reduction. The increase in gill osmotic water permeability in fish exposed to calcium-enriched freshwater is interpreted as a result of the increase in osmolarity of the ambient media.
authors.forename: D B
authors.initials: DB
authors.lastname: Parker
authors.forename: B A
authors.initials: BA
authors.lastname: McKeown
authors.forename: J S
authors.initials: JS
authors.lastname: Macdonald
mesh_terms: D000818:Animals; D002118:Calcium / Q000097:blood / Q000494:pharmacology*; D000252:Calcium-Transporting ATPases / Q000378:metabolism*; D005618:Fresh Water; D005880:Gills / Q000201:enzymology*; D006400:Hematocrit; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009994:Osmolar Concentration; D009995:Osmosis; D010477:Perfusion; D014337:Trout
chemical_list: D000252:Calcium-Transporting ATPases; D002118:Calcium