title: Botulism in Canada: caribou meat as a source of poisoning?
mesh_terms: D000818:Animals; D001906:Botulism / Q000453:epidemiology / Q000209:etiology*; D002170:Canada; D003014:Clostridium botulinum / Q000302:isolation & purification; D005243:Feces / Q000382:microbiology; D006801:Humans; D008460:Meat; D012053:Reindeer / Q000382:microbiology*