title: Influence of heating and cooling rates on spore germination and growth of Clostridium perfringens in media and in roast beef.
authors.forename: T
authors.initials: T
authors.lastname: Shigehisa
authors.forename: T
authors.initials: T
authors.lastname: Nakagami
authors.forename: S
authors.initials: S
authors.lastname: Taji
mesh_terms: D000818:Animals; D002417:Cattle; D003016:Clostridium perfringens / Q000254:growth & development*; D003080:Cold Temperature; D003296:Cooking; D003470:Culture Media; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat; D013171:Spores, Bacterial; D013997:Time Factors
chemical_list: D003470:Culture Media