Characterization of a parasporal inclusion body from sporulating, enterotoxin-positive Clostridium perfringens type A.
Inclusion bodies (IB) synthesized during sporulation and enterotoxin formation by Clostridium perfringens NCTC 8239 and 8798 were isolated and characterized. IB were isolated by disruption of sporangia by sonication in the presence of tetrasodium EDTA and phenylmethylsulfonyl fluoride. Fractionation was carried out in a linear gradient of sodium bromide, sucrose, or diatrizoate sodium. Denaturing and reducing agents were necessary to solubilize the IB. An alkylating agent was required to prevent reaggregation of the subunits. Molecular weight, compositional, and serological analyses and peptide mapping revealed strong similarities between the IB subunits and the enterotoxin synthesized during sporulation by C. perfringens. IB appear to represent the structural component where overproduced enterotoxin accumulates intracellularly. Enterotoxin-like subunits in the IB appeared to be held together by noncovalent and disulfide bonds, which were generally resistant to the action of intracellular proteases of C. perfringens, trypsin, or trypsin plus bile salts.
Löffler
A
A
Labbé
R
R
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001647:Bile Acids and Salts / Q000378:metabolism; D002241:Carbohydrates / Q000032:analysis; D002522:Chlorocebus aethiops; D003016:Clostridium perfringens / Q000032:analysis* / Q000648:ultrastructure; D003593:Cytoplasm / Q000648:ultrastructure; D010450:Endopeptidases / Q000378:metabolism; D004768:Enterotoxins / Q000032:analysis*; D006885:Hydroxybutyrates / Q000032:analysis; D007124:Immunoenzyme Techniques; D008666:Metalloendopeptidases; D008854:Microscopy, Electron; D008970:Molecular Weight; D012995:Solubility; D013171:Spores, Bacterial; D014357:Trypsin / Q000378:metabolism
D000596:Amino Acids; D001647:Bile Acids and Salts; D002241:Carbohydrates; D004768:Enterotoxins; D006885:Hydroxybutyrates; D010450:Endopeptidases; D014357:Trypsin; D008666:Metalloendopeptidases; C022653:auR protein, Staphylococcus aureus