Implementing food policy: Calorie Conscious Consumer Project.
Haughton
B
B
Nutrition and Food Sciences, College of Human Ecology, University of Tennessee, Knoxville 37996-1900.
Costello
C
C
Speer
B
B
Wallin
P
P
D002149:Energy Intake; D005523:Food Supply; D005525:Food-Processing Industry; D006266:Health Education; D006291:Health Policy; D006293:Health Promotion; D006801:Humans; D009747:Nutritional Physiological Phenomena; D011050:Policy Making; D013714:Tennessee