title: [Content of carcinogenic nitroso compounds in food products].
abstract: The data are provided on the content of carcinogenous N-nitroso compounds in foods manufactured in a region with a high gastric carcinoma incidence. It was found that foods under analysis have a high content of carcinogenous nitroso compounds. The foods were also found to contain N-nitrosopiperidine, a carcinogen inducing tumors of the gastrointestinal tract.
authors.forename: V V
authors.initials: VV
authors.lastname: Pimenova
authors.forename: G F
authors.initials: GF
authors.lastname: Zhukova
authors.forename: G N
authors.initials: GN
authors.lastname: Arkhipov
authors.forename: V N
authors.initials: VN
authors.lastname: Bozhkov
authors.forename: S A
authors.initials: SA
authors.lastname: Bombir
mesh_terms: D003611:Dairy Products / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D009603:Nitroso Compounds / Q000032:analysis*; D012426:Russia; D013274:Stomach Neoplasms / Q000453:epidemiology; D014675:Vegetables / Q000032:analysis
chemical_list: D009603:Nitroso Compounds
vernacular_title: Soderzhanie kantserogennykh nitrozosoedineniĭ v pishchevykh produktakh.