Estimation of product yield and numbers of portions of turkey rolls in a convection oven.
Hsieh
J H
JH
Department of Food Science, University of Wisconsin-Madison 53706.
Matthews
M E
ME
Hartel
R W
RW
D000818:Animals; D003296:Cooking; D005524:Food Technology; D006358:Hot Temperature; D008460:Meat; D008461:Meat Products; D013997:Time Factors; D014422:Turkeys