title: Estimation of product yield and numbers of portions of turkey rolls in a convection oven.
authors.affiliation: Department of Food Science, University of Wisconsin-Madison 53706.
authors.forename: J H
authors.initials: JH
authors.lastname: Hsieh
authors.forename: M E
authors.initials: ME
authors.lastname: Matthews
authors.forename: R W
authors.initials: RW
authors.lastname: Hartel
mesh_terms: D000818:Animals; D003296:Cooking; D005524:Food Technology; D006358:Hot Temperature; D008460:Meat; D008461:Meat Products; D013997:Time Factors; D014422:Turkeys