National nutrition objectives for the years 1990 and 2000.
Development of nutrition objectives for the years 1990 and 2000 forms an important part of a national strategy to reduce preventable health risks. These initiatives present an opportunity for nutrition professionals to define priorities for nutrition in preventive health care and to establish the nation's nutrition policy agenda for the next decade.
Nestle
M
M
Department of Home Economics and Nutrition, New York University, NY 10003.
D006291:Health Policy; D006293:Health Promotion; D006801:Humans; D009747:Nutritional Physiological Phenomena; D014481:United States; D014483:United States Dept. of Health and Human Services