title: Implementing food policy: Calorie Conscious Consumer Project.
authors.affiliation: Nutrition and Food Sciences, College of Human Ecology, University of Tennessee, Knoxville 37996-1900.
authors.forename: B
authors.initials: B
authors.lastname: Haughton
authors.forename: C
authors.initials: C
authors.lastname: Costello
authors.forename: B
authors.initials: B
authors.lastname: Speer
authors.forename: P
authors.initials: P
authors.lastname: Wallin
mesh_terms: D002149:Energy Intake; D005523:Food Supply; D005525:Food-Processing Industry; D006266:Health Education; D006291:Health Policy; D006293:Health Promotion; D006801:Humans; D009747:Nutritional Physiological Phenomena; D011050:Policy Making; D013714:Tennessee