title: Fructose 2,6-bisphosphate in germinating oat seeds. A biochemical study of seed dormancy.
abstract: When dormant oat seeds were imbibed at the non-permissive temperature of 30 degrees C, the concentration of phosphoenolpyruvate and of glycerate 3-phosphate, which are two inhibitors of phosphofructokinase 2, increased almost linearly during 30 h. By contrast, these metabolites increased only after a lag period of about 10 h in non-dormant seeds imbibed at the same temperature. As a consequence of this, the concentration of the C3 derivatives remained always remarkably lower in non-dormant than in dormant seeds. Accordingly, the concentration of fructose 2,6-bisphosphate, which increased similarly in the two types of seeds during the first 8 h after the start of inhibition, then reached a plateau in dormant seeds but continued to increase for another 8 h in non-dormant seeds, reaching a maximal value a few hours before the beginning of radicle protrusion. When the dormant seeds were imbibed at the permissive temperature of 10 degrees C, the evolution of all metabolites was slowed down but behaved like that of non-dormant seeds imbibed at 30 degrees C. Experiments in which the dormant seeds were submitted to a jump from 10 degrees C to 30 degrees C and vice versa, always provoked reverse changes in the concentration of the C3 derivatives and of fructose 2,6-bisphosphate, the latter being increased in all conditions that allowed germination. Dormant seeds were also allowed to germinate at 30 degrees C by imbibition during 24 h in the presence of 3% ethanol. Again, this permissive treatment caused an arrest in the accumulation of C3 derivatives and an increase in fructose 2,6-bisphosphate. Another, apparently unrelated, biochemical difference between dormant and non-dormant oat seeds was their inorganic pyrophosphate content, which was approximately five-fold higher in non-dormant than in dormant seeds. This difference was observed before and persisted during imbibition as long as measurement could be made and was not affected by the temperature jumps or by ethanol. In contrast to the phosphoric esters under investigation, pyrophosphate was not preferentially located in the embryo.
mesh_terms: D002523:Edible Grain / Q000032:analysis* / Q000254:growth & development; D000431:Ethanol / Q000494:pharmacology; D005635:Fructosediphosphates / Q000032:analysis*; D006598:Hexosediphosphates / Q000032:analysis*; D010755:Organophosphates / Q000032:analysis; D010732:Phosphofructokinase-1 / Q000032:analysis; D012639:Seeds / Q000032:analysis* / Q000254:growth & development; D013696:Temperature; D013997:Time Factors
chemical_list: D005635:Fructosediphosphates; D006598:Hexosediphosphates; D010755:Organophosphates; D000431:Ethanol; C027652:fructose 2,6-diphosphate; D010732:Phosphofructokinase-1