title: Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing.
abstract: The extent of carryover of zearalenone in mouldy substrate guinea-corn into native beer, burukutu, was determined using a laboratory adaptation of the traditional brewing procedure. Mean zearalenone carryover into finished product was 51.4 +/- 7.3% of that in the starting mixture, suggesting a moderate stability. Some 12.1 +/- 3.3% was removed with discarded solid residue.
mesh_terms: D001515:Beer; D004355:Drug Stability; D005506:Food Contamination; D009549:Nigeria; D012118:Resorcinols / Q000032:analysis*; D003313:Zea mays; D015025:Zearalenone / Q000032:analysis*
chemical_list: D012118:Resorcinols; D015025:Zearalenone