Inhibition of colonization of the chicken alimentary tract with Salmonella typhimurium gram-negative facultatively anaerobic bacteria.
Oral administration of strains of food poisoning salmonellas to day-old chickens produced a profound inhibition in the subsequent colonization of the caeca by a strain of Salmonella typhimurium given one day later. Closely related genera were unable to produce a similar inhibition. The inhibition was not the result of bacteriophages produced by the first strain. Neither was it the result of an immunological response by the host induced by the first strain. In additional experiments in day-old chickens, inhibition of an Escherichia coli Nalr strain and of a Citrobacter sp. Nalr strain was produced by the antibiotic-sensitive forms of the homologous strains while strains from other genera did not produce any inhibition. When an avirulent mutant of S. typhimurium was used for pre-treatment a statistically significant reduction in the excretion of the super-infecting S. typhimurium Nalr strain over several weeks was produced. A genus specific inhibition was reproduced in vitro by mixed culture experiments. Live cultures were necessary for in vitro inhibition. Killed cells or a culture supernatant produced no inhibition.
D000818:Animals; D000898:Antibiosis; D002432:Cecum / Q000382:microbiology; D002645:Chickens / Q000382:microbiology*; D002954:Citrobacter / Q000254:growth & development; D004352:Drug Resistance, Microbial; D004926:Escherichia coli / Q000254:growth & development; D005243:Feces / Q000382:microbiology; D009268:Nalidixic Acid / Q000494:pharmacology; D012486:Salmonella typhimurium / Q000254:growth & development*; D000198:Spectinomycin / Q000494:pharmacology
D009268:Nalidixic Acid; D000198:Spectinomycin