title: [An underestimated prevalence: the association food allergy-occupational asthma].
abstract: Two cases of asthma induced by isocyanates and complicated by food allergy to cruciferae (plants of the mustard family) are reported. Cross-allergy is suggested as a pathophysiological mechanism of this complication. Food allergy being difficult to diagnose and therefore often missed in a context of occupational asthma, the frequency of this association is probably underestimated.
mesh_terms: D000328:Adult; D001249:Asthma / Q000150:complications* / Q000175:diagnosis / Q000209:etiology; D003485:Cyanates / Q000276:immunology; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D008297:Male; D009149:Mustard Plant / Q000009:adverse effects; D009784:Occupational Diseases / Q000150:complications* / Q000175:diagnosis / Q000209:etiology; D010946:Plants, Medicinal
chemical_list: D003485:Cyanates
vernacular_title: Une fréquence sous-estimée: l'association allergie alimentaire-asthme professionnel.