title: [Comparison between the sinigrin content of the Sinapis (Brassica juncea) before and after processing].
authors.forename: H B
authors.initials: HB
authors.lastname: Shen
mesh_terms: D005961:Glucosinolates / Q000032:analysis*; D006358:Hot Temperature; D008516:Medicine, Chinese Traditional; D010946:Plants, Medicinal / Q000032:analysis*; D013678:Technology, Pharmaceutical; D013865:Thioglycosides / Q000032:analysis*
chemical_list: D005961:Glucosinolates; D013865:Thioglycosides; C010330:sinigrin