title: [Effect of TG syrup on cariogenic properties of Streptococcus mutans].
authors.forename: K
authors.initials: K
authors.lastname: Sugiyama
authors.forename: A
authors.initials: A
authors.lastname: Izumitani
authors.forename: T
authors.initials: T
authors.lastname: Takei
authors.forename: T
authors.initials: T
authors.lastname: Ooshima
authors.forename: S
authors.initials: S
authors.lastname: Sobue
mesh_terms: D000818:Animals; D003731:Dental Caries / Q000378:metabolism*; D005936:Glucans / Q000494:pharmacology; D005964:Glucosyltransferases / Q000378:metabolism*; D066298:In Vitro Techniques; D007534:Isomaltose / Q000494:pharmacology; D051381:Rats; D013295:Streptococcus mutans / Q000378:metabolism*; D013549:Sweetening Agents
chemical_list: D005936:Glucans; D013549:Sweetening Agents; C008763:panose; D007534:Isomaltose; D005964:Glucosyltransferases