title: [Significance of socio-hygienic conditions at food-processing plants for securing the quality of food products].
authors.forename: L K
authors.initials: LK
authors.lastname: Kvartovkina
authors.forename: N I
authors.initials: NI
authors.lastname: Latyshevskaia
authors.forename: E M
authors.initials: EM
authors.lastname: Markova
authors.forename: N A
authors.initials: NA
authors.lastname: Korneeva
mesh_terms: D002980:Climate; D005221:Fatigue / Q000209:etiology* / Q000517:prevention & control; D005260:Female; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D008297:Male; D008834:Microclimate; D010559:Personnel Management; D010563:Personnel Turnover; D011786:Quality Control; D012426:Russia
vernacular_title: Znachenie sotsial'no-gigienicheskikh usloviĭ na pishchevykh predpriiatiiakn dlia obespecheniia kachestva produktov pitaniia.