Simple versus complex carbohydrate use in the diabetic diet.
Crapo
P A
PA
D000042:Absorption; D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000097:blood / Q000178:diet therapy*; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000378:metabolism / Q000494:pharmacology; D004043:Dietary Fiber / Q000378:metabolism / Q000494:pharmacology; D004063:Digestion / Q000187:drug effects; D004435:Eating; D005502:Food; D005503:Food Additives; D005504:Food Analysis; D006358:Hot Temperature; D006801:Humans; D006868:Hydrolysis; D009005:Monosaccharides / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis; D013213:Starch / Q000032:analysis; D013997:Time Factors
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D005503:Food Additives; D009005:Monosaccharides; D009844:Oligosaccharides; D011134:Polysaccharides; D013213:Starch