title: Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography.
authors.affiliation: Public Health Research Institute of Kobe City, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Hamano
authors.forename: Y
authors.initials: Y
authors.lastname: Mitsuhashi
authors.forename: N
authors.initials: N
authors.lastname: Aoki
authors.forename: S
authors.initials: S
authors.lastname: Yamamoto
authors.forename: Y
authors.initials: Y
authors.lastname: Oji
mesh_terms: D000818:Animals; D001205:Ascorbic Acid / Q000032:analysis; D002021:Buffers; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008460:Meat / Q000032:analysis*; D009525:Niacin / Q000032:analysis*; D009536:Niacinamide / Q000032:analysis*; D013011:Sorbic Acid / Q000032:analysis; D013056:Spectrophotometry, Ultraviolet; D013552:Swine
chemical_list: D002021:Buffers; D007202:Indicators and Reagents; D009536:Niacinamide; D009525:Niacin; D001205:Ascorbic Acid; D013011:Sorbic Acid