title: Influence of a high-fat ration on parameters of defence against infection in weaned pigs.
authors.forename: G
authors.initials: G
authors.lastname: Riedel-Caspari
authors.forename: G
authors.initials: G
authors.lastname: Röttgermann
authors.forename: S
authors.initials: S
authors.lastname: Molnar
authors.forename: F W
authors.initials: FW
authors.lastname: Schmidt
mesh_terms: D000818:Animals; D003015:Clostridium Infections / Q000662:veterinary*; D004041:Dietary Fats / Q000008:administration & dosage*; D004767:Enterotoxemia / Q000517:prevention & control*; D004927:Escherichia coli Infections / Q000517:prevention & control / Q000662:veterinary*; D005227:Fatty Acids / Q000008:administration & dosage*; D013047:Specific Pathogen-Free Organisms; D013552:Swine; D013553:Swine Diseases / Q000517:prevention & control*
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids