title: Effect of whole buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile & glucose tolerance.
authors.forename: R L
authors.initials: RL
authors.lastname: Bijlani
authors.forename: B M
authors.initials: BM
authors.lastname: Gandhi
authors.forename: M C
authors.initials: MC
authors.lastname: Gupta
authors.forename: S
authors.initials: S
authors.lastname: Manocha
authors.forename: B N
authors.initials: BN
authors.lastname: Tandon
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000378:metabolism*; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D015243:Cholesterol, VLDL; D004043:Dietary Fiber / Q000494:pharmacology*; D005433:Flour; D005951:Glucose Tolerance Test; D006801:Humans; D008055:Lipids / Q000097:blood*; D008079:Lipoproteins, VLDL / Q000097:blood; D008297:Male; D014280:Triglycerides / Q000097:blood
chemical_list: D001786:Blood Glucose; D008076:Cholesterol, HDL; D015243:Cholesterol, VLDL; D004043:Dietary Fiber; D008055:Lipids; D008079:Lipoproteins, VLDL; D014280:Triglycerides; D002784:Cholesterol