title: Responses to chickling vetch and bread meals in normal and type 2 non-insulin-dependent diabetic subjects.
authors.forename: M
authors.initials: M
authors.lastname: Cignarelli
authors.forename: M R
authors.initials: MR
authors.lastname: Cospite
authors.forename: M
authors.initials: M
authors.lastname: Rosco
authors.forename: G
authors.initials: G
authors.lastname: Garruti
authors.forename: G M
authors.initials: GM
authors.lastname: Nardelli
authors.forename: G
authors.initials: G
authors.lastname: De Pergola
authors.forename: R
authors.initials: R
authors.lastname: Giorgino
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000032:analysis*; D001939:Bread; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D007887:Fabaceae; D006801:Humans; D008875:Middle Aged; D010946:Plants, Medicinal; D012016:Reference Values
chemical_list: D001786:Blood Glucose