title: [Effect of NaCl on the survival of Campylobacter jejuni at a temperature of 20 degrees Centigrade].
authors.forename: J
authors.initials: J
authors.lastname: Dabrowski
mesh_terms: D002168:Campylobacter fetus / Q000187:drug effects / Q000502:physiology*; D003470:Culture Media; D005615:Freezing; D012965:Sodium Chloride / Q000494:pharmacology*
chemical_list: D003470:Culture Media; D012965:Sodium Chloride
vernacular_title: Wpływ NaCl na przezywalność Campylobacter jejuni w temperaturze --20 stopni C.