title: Dietary aspects of peptic ulcer disease.
abstract: Diets modify gastric function in various ways. Fibre influences acidity, pepsin and bile acid concentrations both in vitro and in vivo. Both animal studies and clinical studies in humans give reason to believe that a diet rich in fibre may protect against the development of peptic ulceration.
authors.forename: A
authors.initials: A
authors.lastname: Rydning
authors.forename: A
authors.initials: A
authors.lastname: Berstad
mesh_terms: D000818:Animals; D004032:Diet / Q000009:adverse effects*; D004043:Dietary Fiber / Q000008:administration & dosage*; D005685:Galactans / Q000008:administration & dosage; D005744:Gastric Acid / Q000378:metabolism; D005746:Gastric Emptying; D006801:Humans; D008351:Mannans / Q000008:administration & dosage; D053149:Plant Gums; D051381:Rats; D013276:Stomach Ulcer / Q000178:diet therapy* / Q000209:etiology / Q000503:physiopathology; D013552:Swine
chemical_list: D004043:Dietary Fiber; D005685:Galactans; D008351:Mannans; D053149:Plant Gums; C007894:guar gum