The branched malto-oligosaccharides resulting from the action of Bacillus macerans cycloamylose glucanotransferase on 6-O-alpha-D-glucopyranosyl-cyclomaltohexaose plus D-glucose.
Kobayashi
S
S
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, Japan.
Ashraf
H R
HR
Braun
P
P
French
D
D
D001407:Bacillus / Q000201:enzymology*; D005947:Glucose; D005964:Glucosyltransferases / Q000378:metabolism*; D009844:Oligosaccharides / Q000138:chemical synthesis*; D013379:Substrate Specificity
D009844:Oligosaccharides; C021705:maltooligosaccharides; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase; D005947:Glucose