Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography.
Hamano
T
T
Public Health Research Institute of Kobe City, Japan.
Mitsuhashi
Y
Y
Aoki
N
N
Yamamoto
S
S
Oji
Y
Y
D000818:Animals; D001205:Ascorbic Acid / Q000032:analysis; D002021:Buffers; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008460:Meat / Q000032:analysis*; D009525:Niacin / Q000032:analysis*; D009536:Niacinamide / Q000032:analysis*; D013011:Sorbic Acid / Q000032:analysis; D013056:Spectrophotometry, Ultraviolet; D013552:Swine
D002021:Buffers; D007202:Indicators and Reagents; D009536:Niacinamide; D009525:Niacin; D001205:Ascorbic Acid; D013011:Sorbic Acid