title: The branched malto-oligosaccharides resulting from the action of Bacillus macerans cycloamylose glucanotransferase on 6-O-alpha-D-glucopyranosyl-cyclomaltohexaose plus D-glucose.
authors.affiliation: National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Kobayashi
authors.forename: H R
authors.initials: HR
authors.lastname: Ashraf
authors.forename: P
authors.initials: P
authors.lastname: Braun
authors.forename: D
authors.initials: D
authors.lastname: French
mesh_terms: D001407:Bacillus / Q000201:enzymology*; D005947:Glucose; D005964:Glucosyltransferases / Q000378:metabolism*; D009844:Oligosaccharides / Q000138:chemical synthesis*; D013379:Substrate Specificity
chemical_list: D009844:Oligosaccharides; C021705:maltooligosaccharides; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase; D005947:Glucose