title: Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformis.
abstract: Dietary intakes of energy and nutrients were calculated from diet history interviews in 30 patients with dermatitis herpetiformis, before and after 18 months on a gluten-free diet. In spite of great changes in the intake of different foods, the mean intake of dietary fibre did not decrease. There was only a small decrease in the intake of iron in women, while the intake in men did not change. Patients with a previous high intake of gluten had indirect evidence of malabsorption.
authors.forename: A C
authors.initials: AC
authors.lastname: Björkman
authors.forename: H
authors.initials: H
authors.lastname: Mobacken
authors.forename: W
authors.initials: W
authors.lastname: Kastrup
authors.forename: H
authors.initials: H
authors.lastname: Andersson
mesh_terms: D000328:Adult; D000368:Aged; D001205:Ascorbic Acid / Q000008:administration & dosage; D001835:Body Weight; D003874:Dermatitis Herpetiformis / Q000178:diet therapy* / Q000473:pathology; D004043:Dietary Fiber / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D005983:Glutens; D006801:Humans; D007413:Intestinal Mucosa / Q000473:pathology; D007501:Iron / Q000008:administration & dosage; D007583:Jejunum / Q000473:pathology; D008297:Male; D008875:Middle Aged
chemical_list: D004043:Dietary Fiber; D005983:Glutens; D007501:Iron; D001205:Ascorbic Acid