Nutritional management of diabetes mellitus: rationale, ethics and practicability.
D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000178:diet therapy* / Q000503:physiopathology; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000178:diet therapy; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D000431:Ethanol / Q000008:administration & dosage; D006801:Humans; D008055:Lipids / Q000097:blood; D009765:Obesity / Q000150:complications; D010349:Patient Compliance; D010353:Patient Education as Topic; D013213:Starch / Q000008:administration & dosage; D013549:Sweetening Agents / Q000009:adverse effects
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D008055:Lipids; D013549:Sweetening Agents; D000431:Ethanol; D013213:Starch