title: Increases in meal viscosity caused by addition of guar gum decrease postprandiale acidity and rate of emptying of gastric contents in healthy subjects.
mesh_terms: D000328:Adult; D004043:Dietary Fiber / Q000494:pharmacology*; D005260:Female; D005685:Galactans / Q000494:pharmacology*; D005745:Gastric Acidity Determination; D005746:Gastric Emptying / Q000187:drug effects*; D005766:Gastrointestinal Contents / Q000032:analysis*; D006801:Humans; D008297:Male; D008351:Mannans / Q000494:pharmacology*; D053149:Plant Gums
chemical_list: D004043:Dietary Fiber; D005685:Galactans; D008351:Mannans; D053149:Plant Gums; C007894:guar gum