Diet and diabetes: a common approach.
D002318:Cardiovascular Diseases / Q000209:etiology; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D048909:Diabetes Complications; D003920:Diabetes Mellitus / Q000178:diet therapy*; D003928:Diabetic Nephropathies / Q000517:prevention & control; D004039:Diet, Sodium-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005227:Fatty Acids / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D006801:Humans; D008107:Liver Diseases / Q000209:etiology / Q000517:prevention & control; D013213:Starch / Q000008:administration & dosage; D014675:Vegetables
D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D013213:Starch