Carbohydrate in the diabetic diet.
D001786:Blood Glucose / Q000378:metabolism; D003296:Cooking; D003920:Diabetes Mellitus / Q000178:diet therapy*; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000494:pharmacology; D004043:Dietary Fiber / Q000008:administration & dosage / Q000494:pharmacology; D004063:Digestion; D002523:Edible Grain; D002149:Energy Intake; D005247:Feeding Behavior; D005502:Food; D005632:Fructose / Q000008:administration & dosage / Q000494:pharmacology; D005638:Fruit; D006358:Hot Temperature; D006801:Humans; D009753:Nutritive Value; D013213:Starch / Q000008:administration & dosage; D013395:Sucrose / Q000008:administration & dosage / Q000494:pharmacology; D013997:Time Factors; D014675:Vegetables
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D005632:Fructose; D013395:Sucrose; D013213:Starch