The influence of physical and environmental variables on the in vitro attachment of Salmonella typhimurium to the ceca of chickens.
This investigation was designed to study the effect of exposure time, pH, age of bird, and native intestinal microflora on the in vitro attachment of Salmonella typhimurium to the ceca of chickens. Ceca were surgically removed from chickens immediately after euthanasia, and the interiors were exposed to S. typhimurium as intact ceca with contents, intact ceca rinsed free of contents, or inverted rinsed ceca. Attachment of S. typhimurium was slightly higher in washed than in unwashed ceca. Neither pH nor age of chicks affected attachment of the organism to ceca. There was no difference in attachment of salmonellae to inverted washed ceca after 1, 2, 3, 5, and 10 min exposure, but a one log difference was noted between 10 min and 30 sec.
D000375:Aging / Q000276:immunology; D000818:Animals; D001422:Bacterial Adhesion; D002432:Cecum / Q000382:microbiology*; D002645:Chickens / Q000382:microbiology*; D005243:Feces / Q000382:microbiology; D006863:Hydrogen-Ion Concentration; D007113:Immunity, Innate; D066298:In Vitro Techniques; D007413:Intestinal Mucosa / Q000382:microbiology; D011201:Poultry Diseases / Q000382:microbiology*; D012481:Salmonella Infections, Animal / Q000382:microbiology*; D012486:Salmonella typhimurium; D013997:Time Factors