title: [A new kind of dietetic bread enriched with dietary fiber].
abstract: A new sort of dietetic bread has been developed with a 4-fold higher content of food cellulose fibers and a 25% lower fuel value. Such effect was achieved due to the use of qualitatively different sources of food fibers--wheat bran and methyl cellulose (MLI-100). The chemical composition of the new sort of bread has been presented and certain categories of patients have been specified who can use this bread in their diet.
mesh_terms: D001939:Bread; D004043:Dietary Fiber; D005524:Food Technology; D005527:Food, Fortified; D008747:Methylcellulose; D014908:Triticum; D014586:USSR
chemical_list: D004043:Dietary Fiber; D008747:Methylcellulose
vernacular_title: Novyĭ vid dieticheskogo khleba, obogashchennogo pishchevymi voloknami.