The ability of salts to inhibit the reaction between periodate anions and ovotransferrin.
The reaction between periodate anions and apo-ovotransferrin results in the rapid abolition of the iron-binding ability of the protein and the loss of approximately 4 mol of tyrosine/mol of protein. The degree of inhibition exerted by a variety of salts on the rate of this reaction is found to be inconsistent with the lyotropic series and suggests the existence of a complex anion-binding site in the apoprotein. The existence of this site may explain the action of periodate anions on ovotransferrin.
D001059:Apoproteins / Q000378:metabolism*; D001665:Binding Sites; D003207:Conalbumin / Q000378:metabolism*; D004527:Egg Proteins / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D010504:Periodic Acid / Q000378:metabolism*; D011485:Protein Binding / Q000187:drug effects; D012492:Salts / Q000494:pharmacology*
D001059:Apoproteins; D004527:Egg Proteins; D012492:Salts; D010504:Periodic Acid; D003207:Conalbumin; C009288:metaperiodate