title: Microbiological, biochemical and genetic aspects of distilling processes.
authors.affiliation: Department of Bioscience and Biotechnology (Applied Microbiology), University of Strathclyde, Glasgow, U.K.
authors.forename: D R
authors.initials: DR
authors.lastname: Berry
mesh_terms: D000434:Alcoholic Beverages; D055598:Chemical Phenomena; D002621:Chemistry; D003001:Cloning, Molecular; D005285:Fermentation; D005800:Genes, Fungal; D012441:Saccharomyces cerevisiae / Q000235:genetics*