Microbiological, biochemical and genetic aspects of distilling processes.
Berry
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DR
Department of Bioscience and Biotechnology (Applied Microbiology), University of Strathclyde, Glasgow, U.K.
D000434:Alcoholic Beverages; D055598:Chemical Phenomena; D002621:Chemistry; D003001:Cloning, Molecular; D005285:Fermentation; D005800:Genes, Fungal; D012441:Saccharomyces cerevisiae / Q000235:genetics*