title: Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas.
abstract: The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.
authors.forename: P
authors.initials: P
authors.lastname: Thomas
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000935:Antifungal Agents; D001205:Ascorbic Acid / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002245:Carbon Dioxide / Q000378:metabolism; D004156:Catechol Oxidase / Q000378:metabolism; D005030:Ethylenes / Q000378:metabolism; D005511:Food Handling; D005514:Food Irradiation / Q000009:adverse effects; D005638:Fruit / Q000032:analysis / Q000502:physiology / Q000592:standards; D005658:Fungi / Q000528:radiation effects; D005720:Gamma Rays; D006358:Hot Temperature; D007300:Insect Control / Q000379:methods; D008055:Lipids / Q000032:analysis; D009753:Nutritive Value / Q000528:radiation effects; D010084:Oxidation-Reduction; D010935:Plant Diseases; D013997:Time Factors; D014329:Tropical Climate; D014815:Vitamins / Q000032:analysis
chemical_list: D000596:Amino Acids; D000935:Antifungal Agents; D002241:Carbohydrates; D005030:Ethylenes; D008055:Lipids; D014815:Vitamins; D002245:Carbon Dioxide; C036216:ethylene; D004156:Catechol Oxidase; D001205:Ascorbic Acid