[A method of studying anaerobic microflora in food products].
Pivovarov
Iu P
IuP
Zinevich
L S
LS
Kalina
G G
GG
Deriglazov
A D
AD
D001421:Bacteria, Anaerobic / Q000145:classification* / Q000378:metabolism; D001431:Bacteriological Techniques; D002087:Butyrates / Q000378:metabolism; D050260:Carbohydrate Metabolism; D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology
D002087:Butyrates; D003470:Culture Media
Metodika izucheniia anaerobnoĭ mikroflory v pishchevykh produktah.