Fish consumption and coronary heart disease.
Sanders
T A
TA
Department of Food and Nutritional Science, King's College London, UK.
D000818:Animals; D003327:Coronary Disease / Q000517:prevention & control*; D005247:Feeding Behavior; D005395:Fish Oils / Q000008:administration & dosage*; D005399:Fishes; D006801:Humans
D005395:Fish Oils