Quantitative management techniques in dietetics: improving practice through technology transfer.
A content analysis of articles appearing chronologically in the Journal of The American Dietetic Association since its inception in 1925 reveals the breadth and depth of management practice in the dietetic profession. This historical review highlights the introduction, demonstration, and adoption of management tools and techniques in the profession, with particular emphasis on quantitative management science techniques. Seven classifications of management science techniques were used for the content analysis. Although applications of forecasting, simulation, linear programming, and queuing models have been reported in the Journal, a gap is evident between the demonstration of management science techniques and operational use of these techniques in dietetic practice. Dietetic researchers, practitioners, and educators have vital roles in facilitating the transfer of quantitative management science technology into operational dietetic practice. Assessment of the state-of-the-art of dietetic management practice relative to proven quantitative management science techniques reveals the need for improved technology transfer to enhance professional ability in both tactical and strategic decision making.
Brown
D M
DM
Department of Human Nutrition, Foods, and Food System Management, College of Home Economics, University of Missouri-Columbia 65211.
Hoover
L W
LW
D004046:Dietetics / Q000639:trends*; D009936:Organizational Innovation; D010506:Periodicals as Topic; D013672:Technology; D014956:Writing