title: Fish consumption and coronary heart disease.
authors.affiliation: Department of Food and Nutritional Science, King's College London, UK.
authors.forename: T A
authors.initials: TA
authors.lastname: Sanders
mesh_terms: D000818:Animals; D003327:Coronary Disease / Q000517:prevention & control*; D005247:Feeding Behavior; D005395:Fish Oils / Q000008:administration & dosage*; D005399:Fishes; D006801:Humans
chemical_list: D005395:Fish Oils