title: [A microbiologic method of detecting mycotoxins in grain and its processing products].
authors.forename: V I
authors.initials: VI
authors.lastname: Bilaĭ
authors.forename: Z A
authors.initials: ZA
authors.lastname: Kurbatskaia
authors.forename: Z M
authors.initials: ZM
authors.lastname: Zaĭchenko
authors.forename: V N
authors.initials: VN
authors.lastname: Sinitskiĭ
authors.forename: G P
authors.initials: GP
authors.lastname: Lemeshchenko
mesh_terms: D002523:Edible Grain / Q000032:analysis*; D005516:Food Microbiology; D008828:Microbiological Techniques; D009183:Mycotoxins / Q000032:analysis* / Q000378:metabolism
chemical_list: D009183:Mycotoxins
vernacular_title: Mikrobiologicheskiĭ metod obnaruzheniia mikotoksinov v zerne i produktakh ego pererabotki.