title: Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination.
abstract: In an attempt to improve the bacteriological quality of broiler carcasses the bactericidal effect of treatments with 1% and 2% lactic acid was investigated. Bacterial colonisation was determined immediately after treatment, after the carcasses had been chilled and during storage at 0 degrees C. Examination included numbers of mesophilic aerobic and psychrotrophic aerobic colony-forming units (CFU), CFU of Enterobacteriaceae at 37 degrees C and CFU of Staphylococcus aureus. Immediately after treatment colonisation per gram skin was generally reduced by about 1 log. Initially 2% lactic acid was not found significantly more effective in reducing colony counts than 1%. However, treatment with 2% lactic acid suppressed post-decontamination colonisation with Enterobacteriaceae more effectively than 1% lactic acid, as determined after 15-18 days storage at about 0 degrees C. Lactic acid treatment was most effective when applied shortly before chilling. Successive treatment at three different stages during slaughtering did not increase reduction of colony counts. It is concluded that decontamination with 1-2% lactic acid at pH 2, when applied shortly before chilling, will markedly improve the bacterial safety and increase the refrigerated shelf life of broiler carcasses.
authors.affiliation: Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, Utrecht, The Netherlands.
authors.forename: G M
authors.initials: GM
authors.lastname: van der Marel
authors.forename: J G
authors.initials: JG
authors.lastname: van Logtestijn
authors.forename: D A
authors.initials: DA
authors.lastname: Mossel
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects*; D001431:Bacteriological Techniques / Q000592:standards*; D002645:Chickens; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae / Q000187:drug effects; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000494:pharmacology*; D019344:Lactic Acid; D011786:Quality Control; D013211:Staphylococcus aureus / Q000187:drug effects
chemical_list: D000900:Anti-Bacterial Agents; D007773:Lactates; D019344:Lactic Acid