Tolerance of agrochemicals in food.
The virtually safe level of the agrochemical residue in food is statistically discussed.
Hayama
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Laboratory of Veterinary Pharmacology, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Japan.
D000818:Animals; D002273:Carcinogens / Q000032:analysis; D004350:Drug Residues / Q000009:adverse effects / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D006801:Humans; D010573:Pesticide Residues / Q000009:adverse effects / Q000032:analysis
D002273:Carcinogens; D010573:Pesticide Residues