title: [Elaboration of an immunoenzyme method for determining the levels of staphylococcal enterotoxins in food products].
authors.forename: M L
authors.initials: ML
authors.lastname: Beĭlbaeva
authors.forename: E T
authors.initials: ET
authors.lastname: Aĭmurzaeva
authors.forename: V S
authors.initials: VS
authors.lastname: Tsvetkov
authors.forename: Iu V
authors.initials: IuV
authors.lastname: Ezenchuk
authors.forename: M S
authors.initials: MS
authors.lastname: Baĭzhomartov
mesh_terms: D001427:Bacterial Toxins / Q000032:analysis*; D003611:Dairy Products / Q000032:analysis / Q000633:toxicity*; D004768:Enterotoxins / Q000032:analysis*; D005516:Food Microbiology; D007124:Immunoenzyme Techniques; D013210:Staphylococcus
chemical_list: D001427:Bacterial Toxins; D004768:Enterotoxins
vernacular_title: Razrabotka immunofermentnogo metoda dlia opredeleniia stafilokokkovykh énterotoksinov v pishchevykh produktakh.