title: [Outbreak of food poisoning caused by Salmonella typhimurium].
abstract: In this paper, a food poisoning outbreak of 42 people who ate the sucuk (Turkish sausage flavored with garlic) which was made of the same meat has been described. Salmonella typhimurium was isolated from the stool of 20 patients and from the sucuk. Efficacy rate of Ofloxacin was 75 percent in these 20 patients treated Ofloxacin.
authors.affiliation: Gazi U. Tip Fakültesi, Klinik Bakteriyoloji ve Enfeksiyon Hastaliklari Anabilim Dali.
authors.forename: F
authors.initials: F
authors.lastname: Ulutan
authors.forename: N
authors.initials: N
authors.lastname: Sultan
authors.forename: E
authors.initials: E
authors.lastname: Davutoğlu
authors.forename: D
authors.initials: D
authors.lastname: Usta
mesh_terms: D004196:Disease Outbreaks; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D008460:Meat / Q000506:poisoning*; D008461:Meat Products / Q000506:poisoning*; D015242:Ofloxacin / Q000627:therapeutic use; D012478:Salmonella Food Poisoning / Q000188:drug therapy / Q000453:epidemiology*; D012486:Salmonella typhimurium / Q000302:isolation & purification; D014421:Turkey / Q000453:epidemiology
chemical_list: D015242:Ofloxacin
vernacular_title: Salmonella typhimurium ile meydana gelen toplu besin zehirlenmesi.