title: The current state of two-dimensional electrophoresis with immobilized pH gradients.
authors.affiliation: Lehrstuhl für Allgemeine, Lebensmitteltechnologie, Technische Universität München, Federal Republic of Germany.
authors.forename: A
authors.initials: A
authors.lastname: Görg
authors.forename: W
authors.initials: W
authors.lastname: Postel
authors.forename: S
authors.initials: S
authors.lastname: Günther
mesh_terms: D015180:Electrophoresis, Gel, Two-Dimensional / Q000295:instrumentation / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D011506:Proteins / Q000302:isolation & purification*
chemical_list: D011506:Proteins