title: Tolerance of agrochemicals in food.
abstract: The virtually safe level of the agrochemical residue in food is statistically discussed.
authors.affiliation: Laboratory of Veterinary Pharmacology, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Hayama
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000032:analysis; D004350:Drug Residues / Q000009:adverse effects / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D006801:Humans; D010573:Pesticide Residues / Q000009:adverse effects / Q000032:analysis
chemical_list: D002273:Carcinogens; D010573:Pesticide Residues