title: Isolation of Listeria monocytogenes from raw milk.
abstract: During a recent outbreak of listeriosis, we examined 121 raw milk samples and 14 milk socks (filters). Listeria monocytogenes was recovered from 15 (12%) of 121 milk specimens and 2 (14%) of 14 milk socks. The optimal processing method consisted of cold enriching diluted milk for 1 month with culture to selective broth, followed by plating.
authors.forename: P S
authors.initials: PS
authors.lastname: Hayes
authors.forename: J C
authors.initials: JC
authors.lastname: Feeley
authors.forename: L M
authors.initials: LM
authors.lastname: Graves
authors.forename: G W
authors.initials: GW
authors.lastname: Ajello
authors.forename: D W
authors.initials: DW
authors.lastname: Fleming
mesh_terms: D000362:Agar; D000818:Animals; D001431:Bacteriological Techniques; D002417:Cattle; D003470:Culture Media; D005260:Female; D008089:Listeria monocytogenes / Q000254:growth & development / Q000302:isolation & purification*; D008892:Milk / Q000382:microbiology*
chemical_list: D003470:Culture Media; D000362:Agar