The current state of two-dimensional electrophoresis with immobilized pH gradients.
Görg
A
A
Lehrstuhl für Allgemeine, Lebensmitteltechnologie, Technische Universität München, Federal Republic of Germany.
Postel
W
W
Günther
S
S
D015180:Electrophoresis, Gel, Two-Dimensional / Q000295:instrumentation / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D011506:Proteins / Q000302:isolation & purification*
D011506:Proteins