title: [Comparative study of splitting of fibrinogen and bovine serum albumin by digestive proteinases].
abstract: Fibrinogen attackability by digestive proteinases rises insignificantly after thermodenaturation and does not change after exposure to the denaturation action of urea. The degree of fibrinogen splitting by digestive proteinases is considerably lower as compared to that of the globular protein such as bovine serum albumin.
authors.forename: V R
authors.initials: VR
authors.lastname: Nikolaevskaia
authors.forename: Ch
authors.initials: Ch
authors.lastname: Siviengsaĭ
authors.forename: T Iu
authors.initials: TIu
authors.lastname: Demina
authors.forename: M P
authors.initials: MP
authors.lastname: Chernikov
mesh_terms: D000818:Animals; D002417:Cattle; D002918:Chymotrypsin / Q000378:metabolism; D010450:Endopeptidases / Q000378:metabolism*; D005340:Fibrinogen / Q000378:metabolism*; D006358:Hot Temperature; D006801:Humans; D066298:In Vitro Techniques; D010434:Pepsin A / Q000378:metabolism; D011489:Protein Denaturation; D012710:Serum Albumin, Bovine / Q000378:metabolism*; D014357:Trypsin / Q000378:metabolism
chemical_list: D012710:Serum Albumin, Bovine; D005340:Fibrinogen; D010450:Endopeptidases; D002918:Chymotrypsin; D014357:Trypsin; D010434:Pepsin A
vernacular_title: Sravnitel'noe izuchenie atakuemosti fibrinogena i bych'evo syvorotochnogo al'bumina pishchevaritel'nymi proteinazami.