title: Streptokinase clot culture compared with whole blood culture for isolation of Salmonella typhi and S. paratyphi A from patients with enteric fever.
abstract: The sensitivities of whole blood and clot cultures were compared in 155 patients with typhoid or paratyphoid fever. Salmonella typhi or S. paratyphi A were isolated from 98.7% of 5 ml 1:10 blood:broth ratio blood cultures and 94.8% of 5 ml streptokinase clot cultures (P greater than 0.05). There was no difference in the speed of isolation. Whole blood culture and clot culture were of nearly equal sensitivity in this group of patients.
authors.affiliation: National Institute of Health Research and Development, Ministry of Health, Jakarta, Indonesia.
authors.forename: C H
authors.initials: CH
authors.lastname: Simanjuntak
authors.forename: S L
authors.initials: SL
authors.lastname: Hoffman
authors.forename: R
authors.initials: R
authors.lastname: Darmowigoto
authors.forename: M
authors.initials: M
authors.lastname: Lesmana
authors.lastname: Soeprawoto
authors.forename: D C
authors.initials: DC
authors.lastname: Edman
mesh_terms: D000293:Adolescent; D000328:Adult; D001431:Bacteriological Techniques; D002648:Child; D002675:Child, Preschool; D005260:Female; D006801:Humans; D007223:Infant; D008297:Male; D012482:Salmonella paratyphi A / Q000302:isolation & purification*; D012485:Salmonella typhi / Q000302:isolation & purification*; D012680:Sensitivity and Specificity; D013300:Streptokinase; D014435:Typhoid Fever / Q000382:microbiology*
chemical_list: D013300:Streptokinase