title: The foodservice industry's responsibility toward the food-sensitive patient.
authors.affiliation: National Restaurant Association, Washington, DC 20001.
authors.forename: C
authors.initials: C
authors.lastname: Regan
mesh_terms: D003254:Consumer Advocacy; D005512:Food Hypersensitivity; D005515:Food Labeling; D005525:Food-Processing Industry; D006801:Humans