[Extraintestinal isolation of Salmonella in chickens: epidemiologic study of 3 salmonellosis outbreaks after ingestion of raw eggs].
A taxonomic analysis of the malolactic microflora present in nine grape samples from different zones of Galicia, was carried out. Nineteen strains were isolated and identified as Lactobacillus plantarum (42%), L. brevis (10.6%), L. casei (5.25%), L. hilgardii (5.25%), Streptococcus cremoris (5.25%), Leuconostoc lactis (5.25%), L. oenos (10.6%), and Pediococcus acidilactici (15.8%).
Sesma
B
B
Instituto de Salud Pública de Navarra, Pamplona.
Alvarez
M J
MJ
Aramendía
P
P
Goñi
B
B
de Pablo
N
N
Goñi
P
P
D000818:Animals; D002645:Chickens / Q000382:microbiology*; D004196:Disease Outbreaks; D004531:Eggs; D006358:Hot Temperature; D006801:Humans; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology / Q000635:transmission; D012477:Salmonella enteritidis / Q000302:isolation & purification; D012486:Salmonella typhimurium / Q000302:isolation & purification; D013030:Spain
Aislamiento extraintestinal de Salmonella en gallinas: estudio epidemiológico de dos brotes de salmonelosis por consumo de huevo crudo.