Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC.
A total of 169 strains of the Aspergillus reference cultures in the Aspergillus flavus group maintained in the American Type Culture Collection (ATCC) were studied for their aflatoxin-producing abilities in rice, peanut and semisynthetic medium, utilizing high pressure liquid chromatography. Fifty-nine of the strains examined were positive for aflatoxin formation. No strains of the food fungi A. oryzae or A. sojae produced detectable levels of aflatoxins, while 33-85% of the strains of A. flavus and A. parasiticus were toxigenic.
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D016604:Aflatoxin B1; D000348:Aflatoxins / Q000096:biosynthesis*; D010367:Arachis; D001230:Aspergillus / Q000145:classification / Q000378:metabolism*; D001231:Aspergillus flavus / Q000145:classification / Q000378:metabolism*; D001236:Aspergillus oryzae / Q000145:classification / Q000378:metabolism; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D003470:Culture Media; D005612:Freeze Drying; D012275:Oryza
D000348:Aflatoxins; D003470:Culture Media; C027955:aflatoxin G1; C029754:aflatoxin G2; C029753:aflatoxin B2; D016604:Aflatoxin B1