title: [Free-radical oxidation of blood plasma lipids in patients with acute intestinal infections].
abstract: Blood plasma free radical lipid oxidation was studied in 98 patients with acute dysentery (AD) and 64 patients with food toxinfection (FTI). Free radical lipid oxidation was assessed by the intensity of chemiluminescence and the level of lipid peroxides. Activation of blood plasma lipid peroxidation was established with relation to a clinical variant of the disease. The effect of indomethacin on the parameters of free radical lipid oxidation was noted in patients with AD and FTI.
authors.forename: V A
authors.initials: VA
authors.lastname: Malov
authors.forename: M Kh
authors.initials: MKh
authors.lastname: Tur'ianov
authors.forename: S G
authors.initials: SG
authors.lastname: Pak
authors.forename: L N
authors.initials: LN
authors.lastname: Bezrukavnikova
authors.forename: M M
authors.initials: MM
authors.lastname: Sachek
mesh_terms: D000208:Acute Disease; D000293:Adolescent; D000328:Adult; D003131:Combined Modality Therapy; D004405:Dysentery, Bacillary / Q000097:blood / Q000628:therapy; D005517:Foodborne Diseases / Q000097:blood / Q000628:therapy; D005609:Free Radicals; D006801:Humans; D007410:Intestinal Diseases / Q000097:blood* / Q000628:therapy; D015227:Lipid Peroxidation; D008054:Lipid Peroxides / Q000097:blood; D008163:Luminescent Measurements; D008875:Middle Aged; D012763:Shigella flexneri; D012764:Shigella sonnei
chemical_list: D005609:Free Radicals; D008054:Lipid Peroxides
vernacular_title: Svobodnoradikal'noe okislenie lipidov plazmy krovi u bol'nykh ostrymi kishechnymi infektsiiami.