title: [A method of studying anaerobic microflora in food products].
authors.forename: Iu P
authors.initials: IuP
authors.lastname: Pivovarov
authors.forename: L S
authors.initials: LS
authors.lastname: Zinevich
authors.forename: G G
authors.initials: GG
authors.lastname: Kalina
authors.forename: A D
authors.initials: AD
authors.lastname: Deriglazov
mesh_terms: D001421:Bacteria, Anaerobic / Q000145:classification* / Q000378:metabolism; D001431:Bacteriological Techniques; D002087:Butyrates / Q000378:metabolism; D050260:Carbohydrate Metabolism; D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology
chemical_list: D002087:Butyrates; D003470:Culture Media
vernacular_title: Metodika izucheniia anaerobnoĭ mikroflory v pishchevykh produktah.