Psychological aspects of nutrition and cancer.
Cancer and the various treatments employed to combat this disease have an impact on food intake that is psychologic in nature. These psychologic consequences include behavioral responses such as learned food aversions, changes in food preferences, and anticipatory nausea and vomiting. In a second cluster of psychologic consequences are the emotional responses of anxiety and depression. A third type of psychologic consequence is perceptual in nature and is most commonly represented by changes in palatability of foods. A fourth psychologic aspect of food intake and cancer includes attitudinal responses, wherein social, religious, cultural, and other values related to food may change as a consequence of the disease. Studies are needed in this area. Approaches to nutritional care that address the psychologic impact of cancer are described. As a means of maintaining adequate nutritional status, artificial feeding routes may create psychologic problems. In general, cancer and its treatment can exert a negative impact on quality of life. Finally, the ethics of feeding are discussed in terms of care giving versus alimentation.
D000970:Antineoplastic Agents / Q000009:adverse effects; D001290:Attitude; D001362:Avoidance Learning; D002100:Cachexia / Q000209:etiology; D004644:Emotions; D002149:Energy Intake; D004750:Enteral Nutrition; D005260:Female; D005511:Food Handling; D005518:Food Preferences; D006801:Humans; D008297:Male; D009325:Nausea / Q000209:etiology; D009369:Neoplasms / Q000503:physiopathology / Q000523:psychology*; D009752:Nutritional Status; D010288:Parenteral Nutrition; D010465:Perception; D012903:Smell; D012944:Social Support; D013649:Taste; D014839:Vomiting / Q000209:etiology
D000970:Antineoplastic Agents