[Mycoflora in naturally fermented Chinese sauces in Beijing and their assay for aflatoxin B1].
D016604:Aflatoxin B1; D000348:Aflatoxins / Q000032:analysis*; D001231:Aspergillus flavus / Q000302:isolation & purification*; D002681:China; D005285:Fermentation; D005433:Flour; D005516:Food Microbiology; D006801:Humans; D013025:Glycine max
D000348:Aflatoxins; D016604:Aflatoxin B1