In vitro release of arachidonic acid and in vivo responses to respirable fractions of cotton dust.
It was considered that the fall in lung function seen after exposure to cotton dust may be attributable in part to the activity of arachidonic acid metabolites, such as leucotrienes as well as to the more established release of histamine by cotton dust. However, we found that cotton and barley dusts elicited poor release of arachidonic acid from an established macrophage like cell line compared with that observed with other organic dusts. In the experimental animal, pulmonary cellular responses to both cotton and barley dust were similar to those evoked by moldy hay and pigeon dropping dusts, although after multiple doses a more severe response was seen to cotton and barley. Since both moldy hay and pigeon droppings elicit a greater arachidonic acid release than cotton or barley, a role for arachidonic acid in inducing the cellular response is less likely than other factors. There are limitations to our conclusions using this system, i.e., the arachidonic acid may be released in a nonmetabolized form, although it is noted that the two dusts with the greatest arachidonic acid release produce their clinical responses in humans largely by hypersensitivity mechanisms.
D000818:Animals; D016718:Arachidonic Acid; D001095:Arachidonic Acids / Q000378:metabolism*; D002460:Cell Line; D004391:Dust / Q000009:adverse effects*; D002523:Edible Grain; D005203:Farmer's Lung / Q000209:etiology / Q000503:physiopathology; D005260:Female; D003368:Gossypium; D008264:Macrophages / Q000378:metabolism; D008297:Male; D051379:Mice; D009504:Neutrophils / Q000502:physiology; D051381:Rats; D011919:Rats, Inbred Strains
D001095:Arachidonic Acids; D004391:Dust; D016718:Arachidonic Acid