[Microcalorimetric study of the heat denaturation of carboanhydrase B].
The microcalorimetric study of heat denaturation of carbonic anhydrase B has revealed that the process of denaturation of carbonic anhydrase B is accompanied by the formation of intermolecular complexes which are disrupted at a further increase of temperature. It is shown that zinc atoms stabilize the native state and do not influence the stability of intermolecular complexes.
D000818:Animals; D002151:Calorimetry; D002256:Carbonic Anhydrases / Q000097:blood; D002417:Cattle; D011487:Protein Conformation; D011489:Protein Denaturation
D002256:Carbonic Anhydrases
Mikrokalorimetricheskoe issledovanie teplovoĭ denaturatsii karboangidrazy B.