Non-sporing and sporing anaerobes in dairy products.
D000818:Animals; D001421:Bacteria, Anaerobic / Q000502:physiology*; D002611:Cheese; D003013:Clostridium / Q000502:physiology; D005285:Fermentation; D005516:Food Microbiology; D008892:Milk / Q000382:microbiology*; D011424:Propionibacterium / Q000502:physiology; D013171:Spores, Bacterial