Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish.
D000818:Animals; D001421:Bacteria, Anaerobic / Q000254:growth & development*; D001717:Birds / Q000382:microbiology; D005399:Fishes / Q000382:microbiology; D005511:Food Handling; D005516:Food Microbiology; D007422:Intestines / Q000382:microbiology; D008460:Meat; D009132:Muscles / Q000382:microbiology; D011200:Poultry / Q000382:microbiology