[Salmonellae in milk and milk products].
D000818:Animals; D002079:Butter; D002417:Cattle; D002611:Cheese; D003611:Dairy Products / Q000592:standards*; D004203:Disinfection; D005285:Fermentation; D005506:Food Contamination; D005516:Food Microbiology; D006358:Hot Temperature; D006801:Humans; D006813:Humidity; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000382:microbiology*; D010284:Paratyphoid Fever / Q000209:etiology; D012034:Refrigeration; D012475:Salmonella / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D012480:Salmonella Infections / Q000209:etiology*; D012482:Salmonella paratyphi A / Q000302:isolation & purification; D012485:Salmonella typhi / Q000302:isolation & purification; D013242:Sterilization; D014435:Typhoid Fever / Q000209:etiology
D002079:Butter
Salmonellen in Milch und Milchprodukten.