Studies on the physical and bacterial quality of Dahi with special reference to public health.
D001419:Bacteria / Q000302:isolation & purification*; D003611:Dairy Products / Q000032:analysis*; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D010154:Pakistan; D015014:Yogurt / Q000032:analysis*