title: [Food poisoning in patients with diabetes mellitus].
abstract: The clinical picture of food toxoinfections in patients with diabetes mellitus is characterized by a more severe and protracted course. On the other hand, food toxoinfections promote diabetes mellitus decompensation and the development of diabetic ketoacidosis. Since diabetes mellitus and food toxoinfections have a number of symptoms in common the authors suggest the diagnostic working schedule. Grave and medium-grave food toxoinfections in patients with diabetes mellitus mandate refusing the intake of oral antidiabetic drugs and long-acting insulins. It is recommended that insulin may be administered in divided doses.
mesh_terms: D000138:Acidosis / Q000209:etiology; D000328:Adult; D048909:Diabetes Complications; D003920:Diabetes Mellitus / Q000175:diagnosis; D016883:Diabetic Ketoacidosis / Q000209:etiology; D005260:Female; D005517:Foodborne Diseases / Q000150:complications* / Q000175:diagnosis; D006801:Humans; D006944:Hyperglycemic Hyperosmolar Nonketotic Coma / Q000209:etiology; D008297:Male; D008875:Middle Aged
vernacular_title: Pishchevye toksikoinfektsii u bol'nykh sakharnym diabetom.