Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
D000535:Aluminum / Q000633:toxicity; D017607:Aluminum Compounds; D000818:Animals; D000975:Antioxidants / Q000633:toxicity; D005421:Flavoring Agents / Q000633:toxicity; D005503:Food Additives / Q000633:toxicity*; D005505:Food Coloring Agents / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007854:Lead / Q000633:toxicity; D010710:Phosphates / Q000633:toxicity; D011135:Polysaccharides, Bacterial / Q000633:toxicity; D012964:Sodium / Q000633:toxicity; D017670:Sodium Compounds; D013549:Sweetening Agents / Q000633:toxicity; D013627:Talc / Q000633:toxicity
D017607:Aluminum Compounds; D000975:Antioxidants; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D010710:Phosphates; D011135:Polysaccharides, Bacterial; D017670:Sodium Compounds; D013549:Sweetening Agents; D013627:Talc; D007854:Lead; C040382:aluminum sodium phosphate; D012964:Sodium; D000535:Aluminum; C002563:xanthan gum