Effects of postoperative carbohydrate overfeeding.
Forty-three indirect calorimetric studies were performed on 24 patients who received postoperative supplemental nutrition for a total of 1088 days. Patients were retrospectively grouped into Group 1 (G1) (respiratory quotient greater than 0.95) and Group 2 (G2) (respiratory quotient less than 0.95). The two groups had similar preoperative biochemical values, prognostic nutritional index, nitrogen intake and excretion, predicted resting energy expenditure and caloric intake. Minimal postoperative biochemical changes were noted between the two groups. Postoperative length of stay was longer for GI than GII patients (P = NS). However, septic episodes and mortality were higher (100% vs 40% and 28% vs 10%, P greater than 0.05), respectively, in G1 than in G2 patients. It is concluded that carbohydrate overfeeding may be associated with a high morbidity and mortality.
D000328:Adult; D000368:Aged; D002241:Carbohydrates / Q000009:adverse effects*; D005217:Fat Emulsions, Intravenous / Q000009:adverse effects*; D005260:Female; D006801:Humans; D007902:Length of Stay; D008297:Male; D008875:Middle Aged; D009017:Morbidity; D009026:Mortality; D010288:Parenteral Nutrition / Q000009:adverse effects*; D011182:Postoperative Care; D012189:Retrospective Studies
D002241:Carbohydrates; D005217:Fat Emulsions, Intravenous