[Food allergy. Results of a multicenter study].
A multicentre trial conducted on 38 food allergic patients has suggested the following: Food allergy is frequent in children and adults and often induces eczema and urticaria. The diagnosis is based on clinical history, cutaneous tests, RAST and challenges. A treatment with NALCRON associated, in the beginning, with a diet that excludes food allergens usually produces recovery and afterwards re-introduction of allergens, if the dosage of NALCRON is adequate.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D002648:Child; D002675:Child, Preschool; D004205:Cromolyn Sodium / Q000627:therapeutic use; D004341:Drug Evaluation; D004361:Drug Tolerance; D005260:Female; D005455:Fluorescent Antibody Technique; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000188:drug therapy / Q000453:epidemiology*; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis; D007223:Infant; D007421:Intestine, Small / Q000276:immunology; D008297:Male; D008875:Middle Aged; D011852:Radioallergosorbent Test; D012737:Sex Factors; D012882:Skin Tests
D007073:Immunoglobulin E; D004205:Cromolyn Sodium
Allergie alimentaire. Résultats d'une étude multicentrique.