Determination of the degree of amidation of 2-deoxy-2-formamido-D-galacturonic acid in O-specific polysaccharides of Pseudomonas aeruginosa O4 and related strains.
D000577:Amides; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D006603:Hexuronic Acids / Q000302:isolation & purification*; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000302:isolation & purification; D011135:Polysaccharides, Bacterial; D011550:Pseudomonas aeruginosa / Q000276:immunology*; D013045:Species Specificity; D014574:Uronic Acids / Q000302:isolation & purification*
D000577:Amides; D006603:Hexuronic Acids; D009844:Oligosaccharides; D011135:Polysaccharides, Bacterial; D014574:Uronic Acids; C043907:2-deoxy-2-formamidogalacturonic acid