Glycosylation of the bovine coronavirus hemagglutinin protein.
The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.
D000118:Acetylglucosaminidase; D003332:Coronaviridae / Q000187:drug effects / Q000378:metabolism*; D006026:Glycoside Hydrolases / Q000494:pharmacology; D006031:Glycosylation; D006389:Hemagglutinins, Viral; D017038:Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase; D008970:Molecular Weight; D011487:Protein Conformation; D014415:Tunicamycin / Q000494:pharmacology
D006389:Hemagglutinins, Viral; D014415:Tunicamycin; D006026:Glycoside Hydrolases; C020668:glycanase; D000118:Acetylglucosaminidase; D017038:Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase