Multi-laboratory study of measurement of chlorobiphenyls and other organochlorines in fish oil.
Analysts participating in a multi-laboratory comparative study were asked to identify 4 chlorobiphenyls (CBs) supplied in neat form, to measure the amounts of these present in spiked and unspiked fish oil, to measure other CBs and organochlorines in the unspiked fish oil, and to compare results for their own standard solution and those for standard solutions prepared from the supplied CB compounds. Comparisons were done for a common supplied method and the individual methods used in each laboratory. Participants had no trouble identifying 2,2',5,5'-tetrachlorobiphenyl, 2,2',4,5,5'-pentachlorobiphenyl, and 2,2',4,4',5,5'-hexachlorobiphenyl. Most misidentified 2,2',3,4,5-pentachlorobiphenyl. Approximately one-half of the quantitative comparisons between participants' standards and those prepared from the supplied CBs differed by more than 10%. Two standards prepared from one of the CBs differed by an average of 6.6% (range 0.0-24.5%). Recoveries of added CBs from the fish oil ranged from 24 to 294% for spikes of 63-85 ng/g with no clear distinction between results for the common method vs individual laboratory methods. The common methodology gave a lower coefficient of variation (CV) for most other CBs and organochlorines, but in most cases the CVs for the individual CBs were not smaller than that for Aroclor 1254 equivalents.
D000818:Animals; D005395:Fish Oils / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D006843:Hydrocarbons, Chlorinated / Q000032:analysis*; D011078:Polychlorinated Biphenyls / Q000032:analysis*
D005395:Fish Oils; D006843:Hydrocarbons, Chlorinated; D011078:Polychlorinated Biphenyls