[The effect of the nutritional condition on the utilization of MCT and LCT in the rat model].
D000596:Amino Acids / Q000378:metabolism; D000818:Animals; D002784:Cholesterol / Q000097:blood / Q000378:metabolism; D004750:Enteral Nutrition; D005217:Fat Emulsions, Intravenous / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism; D007262:Infusions, Intravenous; D008099:Liver / Q000032:analysis; D008297:Male; D008954:Models, Biological; D009584:Nitrogen / Q000378:metabolism; D009752:Nutritional Status; D010084:Oxidation-Reduction; D010289:Parenteral Nutrition, Total; D010743:Phospholipids / Q000097:blood / Q000378:metabolism; D051381:Rats; D011919:Rats, Inbred Strains; D014280:Triglycerides / Q000008:administration & dosage / Q000097:blood / Q000378:metabolism*
D000596:Amino Acids; D005217:Fat Emulsions, Intravenous; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol; D005947:Glucose; D009584:Nitrogen
Einfluss des Ernährungszustands auf die Verwertung von MCT und LCT im Rattenmodell.