The effect of a diet with a high or low content of vitamin E on different skeletal muscles and myocardium in pigs.
D000818:Animals; D009132:Muscles / Q000201:enzymology / Q000378:metabolism*; D009206:Myocardium / Q000201:enzymology / Q000378:metabolism*; D010084:Oxidation-Reduction; D013552:Swine / Q000254:growth & development*; D014810:Vitamin E / Q000008:administration & dosage*
D014810:Vitamin E