Differential effects of general amino acid control of lysine biosynthesis on penicillin formation in strains of Penicillium chrysogenum.
D015074:2-Aminoadipic Acid / Q000032:analysis / Q000096:biosynthesis; D000445:Aldehyde Oxidoreductases / Q000494:pharmacology; D000596:Amino Acids / Q000032:analysis / Q000494:pharmacology*; D000640:Amitrole / Q000494:pharmacology; D002851:Chromatography, High Pressure Liquid; D050647:L-Aminoadipate-Semialdehyde Dehydrogenase; D008239:Lysine / Q000096:biosynthesis*; D010406:Penicillins / Q000096:biosynthesis*; D010407:Penicillium / Q000187:drug effects*; D010408:Penicillium chrysogenum / Q000187:drug effects* / Q000201:enzymology
D000596:Amino Acids; D010406:Penicillins; D015074:2-Aminoadipic Acid; D000445:Aldehyde Oxidoreductases; D050647:L-Aminoadipate-Semialdehyde Dehydrogenase; D008239:Lysine; D000640:Amitrole