The influence of the irradiation regime upon mycotoxins production under experimental conditions.
The paper handles the problem of the inactivation of the toxinogenic strain Aspergillus flavus following the application of gamma radiation to wheat. The amount of the applied dose and of the absorbed dose of ionizing radiation upon the inhibition of mycelium growth and toxin production were defined. The aflatoxin B1 was determined by extracting in chloroform and developed on Silufol R within the choroform; aceton system. The applied doses of gamma radiation (3-30 kGy) have show that the absorbed dose does not inhibit aflatoxin production. By combining the action of gamma radiation with humidity of the wheat (humidity 13-15%; 25% irradiation 6 kGy) an inactivation was reached. With the help of toxicologico-genetical tests (the Dominant Lethal Mutations Test, the Three Generations Test) the influence was traced of contaminated, irradiated substrates upon the health of experimental animals. It follows from the results obtained that in long-term feeding with contaminated wheat irradiated by gamma rays no positive mutagenic activity has been recorded. It allows to presume that wheat of humidity of 25% contaminated by a weakly toxigenic strain Aspergillus flavus irradiated by a dose of 6 kGy, and wheat of a humidity of 13-15%, contaminated by a strongly toxinogenic strain of Aspergillus flavus, irradiated by a dose of 6 kGy, are no genetic risk for white rats.
D000348:Aflatoxins / Q000096:biosynthesis*; D000821:Animal Feed / Q000528:radiation effects*; D000818:Animals; D001231:Aspergillus flavus / Q000254:growth & development / Q000378:metabolism / Q000528:radiation effects*; D005514:Food Irradiation; D005516:Food Microbiology; D005720:Gamma Rays; D006813:Humidity; D008297:Male; D051381:Rats; D011919:Rats, Inbred Strains; D014908:Triticum / Q000528:radiation effects*
D000348:Aflatoxins