Analysis of the activation of pepsinogen in the presence of protein substrates and estimation of the intrinsic proteolytic activity of pepsinogen.
Monkey pepsinogen A, monkey progastricsin, and porcine pepsinogen A were activated in the presence of two different protein substrates, namely, reduced and carboxymethylated lysozyme and hemoglobin. In each case, an extensive delay in activation was observed. The intermolecular activation reaction required for the generation of pepsin or gastricsin was strongly inhibited and this inhibition was essentially responsible for the delay. However, the intramolecular reaction required for the generation of the intermediate forms of the proenzymes was scarcely affected. The delay was longer at pH 3.0 than at pH 2.0. Irrespective of the delay in activation of pepsinogen, the digestion of substrates proceeded rapidly, evidence of the significant proteolytic activity of pepsinogen itself. Kinetic experiments demonstrated that pepsinogen changed from an enzymatically inactive species to an active species before the release of the activation segment. The proteolytic activity of the active pepsinogen was highest at pH 2.0, at 37 degrees C and the activity under these conditions was comparable to that of pepsin.
D000595:Amino Acid Sequence; D000818:Animals; D004789:Enzyme Activation; D006454:Hemoglobins / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008251:Macaca; D008969:Molecular Sequence Data; D009113:Muramidase / Q000032:analysis; D010434:Pepsin A / Q000096:biosynthesis*; D010435:Pepsinogens / Q000378:metabolism*; D013552:Swine; D013696:Temperature; D013997:Time Factors
D006454:Hemoglobins; D010435:Pepsinogens; D009113:Muramidase; D010434:Pepsin A