title: The detection of irradiated foods using the Direct Epifluorescent Filter Technique.
abstract: A method was evaluated which has the potential to detect a food sample which has been irradiated. The technique will give an indication of the total number of viable micro-organisms present before irradiation. It is based on the comparison of an aerobic plate count (APC) with a count obtained using the Direct Epifluorescent Filter Technique (DEFT). When the APC of an irradiated sample was compared with the DEFT count on the same sample, the APC was considerably lower than that obtained by DEFT. The count of orange fluorescing cells after irradiation, however, correlated well with an APC of the same sample before irradiation. For the samples examined the DEFT count determined the viable microbial population in the sample before irradiation. The difference between the APC and the DEFT count gave the number of organisms rendered non-viable by the process.
authors.affiliation: Campden Food Preservation Research Association, Gloucestershire, UK.
authors.forename: R P
authors.initials: RP
authors.lastname: Betts
authors.forename: L
authors.initials: L
authors.lastname: Farr
authors.forename: P
authors.initials: P
authors.lastname: Bankes
authors.forename: M F
authors.initials: MF
authors.lastname: Stringer
mesh_terms: D000818:Animals; D001419:Bacteria / Q000254:growth & development* / Q000528:radiation effects; D002417:Cattle; D015169:Colony Count, Microbial; D005514:Food Irradiation; D005516:Food Microbiology; D006801:Humans; D008460:Meat; D013552:Swine