title: [Effect of alcohols and the products of their oxidation on the fibrinolytic activity of euglobulins].
abstract: Aldehydes (formaldehyde and acetaldehyde) inhibit the fibrinolytic, caseinolytic and amidolytic activity of blood plasma euglobulins. Alcohols (methanol, ethanol, propanol and iso-propanol) and sodium salts of organic acids (formate, acetate and propionate) show inhibitory activity towards the fibrinolytic activity of euglobulins only at small degree and at high concentrations.
authors.affiliation: Zakład Analizy Instrumentalnej AM w Białymstoku.
authors.forename: W
authors.initials: W
authors.lastname: Roszkowska-Jakimiec
authors.forename: H
authors.initials: H
authors.lastname: Ostrowska
authors.forename: J
authors.initials: J
authors.lastname: Jurkowski
authors.forename: K
authors.initials: K
authors.lastname: Worowski
mesh_terms: D000438:Alcohols / Q000097:blood / Q000494:pharmacology*; D000447:Aldehydes / Q000097:blood / Q000494:pharmacology*; D000933:Antifibrinolytic Agents; D005342:Fibrinolysis / Q000187:drug effects* / Q000502:physiology; D006801:Humans; D066298:In Vitro Techniques; D012712:Serum Globulins / Q000037:antagonists & inhibitors / Q000502:physiology*
chemical_list: D000438:Alcohols; D000447:Aldehydes; D000933:Antifibrinolytic Agents; D012712:Serum Globulins
vernacular_title: Wpływ alkoholi i produktów ich utleniania na aktywność fibrynolityczna euglobulin.