Goat milk oligosaccharides: purification and characterization by HPLC and high-field 1H-NMR spectroscopy.
Three oligosaccharides were isolated from goat milk using Bio-Gel P-4 and reverse-phase C-18 HPLC and were characterized by high-field 1H-NMR spectroscopy as a trisaccharide, GlcNAc(beta 1-6)Gal(beta 1-4)Glc, a tetrasaccharide, Gal(beta 1-4)GlcNAc(beta 1-6)Gal(beta 1-4)Glc, and a pentasaccharide.
Chaturvedi
P
P
Department of Biosciences and Biotechnology, University of Roorkee, India.
Sharma
C B
CB
D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002851:Chromatography, High Pressure Liquid; D006041:Goats; D009682:Magnetic Resonance Spectroscopy; D008892:Milk / Q000032:analysis*; D009844:Oligosaccharides / Q000302:isolation & purification*
D002241:Carbohydrates; D009844:Oligosaccharides