title: Comparative histochemical and biochemical study on storage characteristics and culinary values of fish, goat and chicken muscle.
authors.forename: C L
authors.initials: CL
authors.lastname: Talesara
authors.forename: R
authors.initials: R
authors.lastname: Arora
authors.forename: A J
authors.initials: AJ
authors.lastname: Urfi
mesh_terms: D000818:Animals; D002347:Carps; D002645:Chickens; D005519:Food Preservation; D005628:Frozen Foods; D006041:Goats; D006651:Histocytochemistry; D008460:Meat; D009132:Muscles / Q000201:enzymology