title: Increase of alcohol dehydrogenase and protein content of liver following chronic ethanol administration.
abstract: Increased alcohol tolerance following chronic alcohol administration has been explained by increased mitochondrial oxidation of NADH and or increased activation of MEOS. According to our experiments this increased tolerance after chronic alcohol consumption is connected with an increased activity of ADH.
authors.forename: L
authors.initials: L
authors.lastname: Buris
authors.forename: G
authors.initials: G
authors.lastname: Csabai
authors.forename: M
authors.initials: M
authors.lastname: Fodor
authors.forename: M
authors.initials: M
authors.lastname: Varga
mesh_terms: D000426:Alcohol Dehydrogenase; D000429:Alcohol Oxidoreductases / Q000378:metabolism*; D000437:Alcoholism / Q000201:enzymology*; D000818:Animals; D004247:DNA / Q000378:metabolism; D004361:Drug Tolerance; D000431:Ethanol / Q000008:administration & dosage; D006801:Humans; D008099:Liver / Q000201:enzymology*; D011506:Proteins / Q000378:metabolism*; D051381:Rats
chemical_list: D011506:Proteins; D000431:Ethanol; D004247:DNA; D000429:Alcohol Oxidoreductases; D000426:Alcohol Dehydrogenase