Spectrophotometric determination of browning products of glycation of protein amino groups based on their reactivity with nitro blue tetrazolium salts.
Ghiggeri
G M
GM
Candiano
G
G
Ginevri
F
F
Oleggini
R
R
Piccardo
M T
MT
Bertelli
R
R
Perfumo
F
F
Gusmano
R
R
D000418:Albumins / Q000032:analysis; D000588:Amines / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D006031:Glycosylation; D008239:Lysine / Q000032:analysis; D009580:Nitroblue Tetrazolium; D011506:Proteins / Q000032:analysis*; D013055:Spectrophotometry, Infrared; D013778:Tetrazolium Salts
D000418:Albumins; D000588:Amines; D011506:Proteins; D013778:Tetrazolium Salts; D009580:Nitroblue Tetrazolium; D008239:Lysine