Comparative histochemical and biochemical study on storage characteristics and culinary values of fish, goat and chicken muscle.
Talesara
C L
CL
Arora
R
R
Urfi
A J
AJ
D000818:Animals; D002347:Carps; D002645:Chickens; D005519:Food Preservation; D005628:Frozen Foods; D006041:Goats; D006651:Histocytochemistry; D008460:Meat; D009132:Muscles / Q000201:enzymology