title: [Could food supplements using glucose solutions during the neonatal period be possibly the cause of protein-calorie malnutrition?].
authors.forename: C
authors.initials: C
authors.lastname: Fabris
authors.forename: D
authors.initials: D
authors.lastname: Licata
authors.forename: C
authors.initials: C
authors.lastname: Perathoner
authors.forename: M
authors.initials: M
authors.lastname: Mostert
authors.forename: G F
authors.initials: GF
authors.lastname: Voglino
mesh_terms: D001942:Breast Feeding; D005947:Glucose / Q000008:administration & dosage*; D005950:Glucose Solution, Hypertonic / Q000008:administration & dosage*; D006801:Humans; D007225:Infant Food; D007231:Infant, Newborn; D007232:Infant, Newborn, Diseases / Q000175:diagnosis / Q000209:etiology*; D011228:Prealbumin / Q000097:blood; D011502:Protein-Energy Malnutrition / Q000175:diagnosis / Q000209:etiology*; D013975:Thyroxine-Binding Proteins / Q000032:analysis
chemical_list: D005950:Glucose Solution, Hypertonic; D011228:Prealbumin; D013975:Thyroxine-Binding Proteins; D005947:Glucose
vernacular_title: Le integrazioni alimentari con soluzioni glucosate in epoca neonatale possono essere causa di malnutrizione calorico-proteica?