title: [Carcinogenic nitrosamine content of food products of the Moldavian SSR].
abstract: The authors provide data concerning the content of carcinogenous N-nitrosocompounds in foods manufactured in the Moldavian SSR. Over 100 samples of foods of both vegetable and animal origin have been analyzed. It has been found that foods manufactured in the Moldavian SSR are contaminated with carcinogenous N-nitrosamines but to an insignificant degree. It is concluded that the degree of a relative risk may be regarded as negligible.
authors.forename: V V
authors.initials: VV
authors.lastname: Pimenova
authors.forename: G F
authors.initials: GF
authors.lastname: Zhukova
authors.forename: G N
authors.initials: GN
authors.lastname: Arkhipov
authors.forename: A P
authors.initials: AP
authors.lastname: Diskalenko
authors.forename: N I
authors.initials: NI
authors.lastname: Opopol'
mesh_terms: D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008966:Moldova; D009602:Nitrosamines / Q000009:adverse effects / Q000032:analysis*; D012306:Risk; D013274:Stomach Neoplasms / Q000139:chemically induced* / Q000453:epidemiology
chemical_list: D009602:Nitrosamines
vernacular_title: Soderzhanie kantserogennykh nitrozaminov v pishchevykh produktakh Moldavskoĭ SSR.