[Development on a rice-based food product, for children].
An infant dehydrated rice-based food product, complemented with soybean flour, was developed. To improve its nutritional and organoleptic characteristics, fruits were also added. Ingredients were first precooked and dried in a drum-dryer, obtaining a final product, as flakes, with a 2 to 3% water content. This rehydrates easily with liquids such as milk, water or "panela" (refined and concentrated sugar cane syrup). The sensory panel did not detect any difference between formulations containing 10, 15 and 20% soybean, respectively.
Segura
E
E
Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá.
Mahecha
G
G
Moreno
B E
BE
Rodríguez
G S
GS
D005511:Food Handling; D005516:Food Microbiology; D005527:Food, Fortified; D005638:Fruit; D006801:Humans; D007223:Infant; D007225:Infant Food; D009753:Nutritive Value; D012275:Oryza; D012959:Socioeconomic Factors; D013025:Glycine max
Desarrollo de un producto alimenticio a base de arroz, para uso infantil.