The secondary structure of peptides derived from caseins: a circular dichroism study.
Three peptides have been formed by proteolytic digestion of individual casein proteins and their secondary structures characterised by far-UV circular dichroism (CD). Peptide alpha s1(1-23), residues 1-23 of alpha s1-casein, was generated by treatment of the parent protein with chymosin. Peptides beta(1-28) and beta(1-52), residues 1-28 and 1-52 of beta-casein, were plasmin- and chymotrypsin-generated fragments, respectively. Analysis of the CD spectra revealed that in aqueous solution all three peptides have secondary structures composed exclusively of beta-sheet and random coil. A limited amount of alpha-helix was formed in two of the three peptides upon treatment with high concentrations (greater than 40% (v/v] of 2,2,2-trifluoroethanol. Partial dephosphorylation (60%) of beta(1-28) and beta(1-52) by treatment with alkaline phosphatase resulted in homogeneous preparations, as judged by polyacrylamide gel electrophoresis, which exhibited increased hydrophobicity. This reduction in the level of phosphorylation of serine residues 15, 17, 18 and 19 led to increased propensity for helix formation in the peptides in the presence of 2,2,2-trifluoroethanol, but no alpha-helical structures were detected in the dephosphorylated peptides in the absence of 2,2,2-trifluoroethanol.
Chaplin
L C
LC
Biotechnology and Enzymology Department, AFRC Institute of Food Research, Reading Laboratory, Shinfield, U.K.
Clark
D C
DC
Smith
L J
LJ
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002364:Caseins; D002417:Cattle; D002942:Circular Dichroism; D008892:Milk / Q000032:analysis; D011487:Protein Conformation; D014270:Trifluoroethanol
D000596:Amino Acids; D002364:Caseins; D014270:Trifluoroethanol