Microbial parameters and their control in anaerobic digestion.
Parameters, such as pH, loading-rate, space, substrate limitation and cell (dis) aggregation, are critical in anaerobic digestion. A better understanding of these parameters is necessary to achieve a more successful operation of anaerobic digesters.
Mergaert
K
K
Laboratory of Microbiology, University of Gent, Belgium.
Verstraete
W
W
D000332:Aerobiosis; D004463:Ecology; D019605:Euryarchaeota / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D008697:Methane / Q000378:metabolism*
D008697:Methane