Planning a nutrition curriculum: assessing availability, affordability, and cultural appropriateness of recommended foods.
Ford
V L
VL
Harris
M B
MB
D003365:Costs and Cost Analysis; D003469:Culture; D003479:Curriculum; D005502:Food / Q000191:economics / Q000592:standards; D005523:Food Supply; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*