title: [Pseudo-crossreactivity between aspirin and tartrazine].
authors.forename: R
authors.initials: R
authors.lastname: Valsecchi
authors.forename: G
authors.initials: G
authors.lastname: Tribbia
authors.forename: A
authors.initials: A
authors.lastname: Rossi
authors.forename: G B
authors.initials: GB
authors.lastname: Perego
authors.forename: T
authors.initials: T
authors.lastname: Cainelli
mesh_terms: D000328:Adult; D000799:Angioedema / Q000139:chemically induced* / Q000276:immunology; D001241:Aspirin / Q000009:adverse effects* / Q000276:immunology; D001391:Azo Compounds / Q000009:adverse effects*; D002908:Chronic Disease; D003429:Cross Reactions; D004342:Drug Hypersensitivity / Q000209:etiology*; D005260:Female; D005505:Food Coloring Agents / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D005520:Food Preservatives / Q000009:adverse effects; D006801:Humans; D008297:Male; D013645:Tartrazine / Q000009:adverse effects* / Q000276:immunology; D014581:Urticaria / Q000139:chemically induced* / Q000276:immunology
chemical_list: D001391:Azo Compounds; D005505:Food Coloring Agents; D005520:Food Preservatives; D013645:Tartrazine; D001241:Aspirin
vernacular_title: Sul problema della pseudo-cross-reattività tra aspirina e tartrazina.