title: Sensory and instrumental assessments of spaghetti and meat sauce subjected to three holding treatments.
authors.affiliation: Department of Hotel, Restaurant, and Institution Management, Iowa State University, Ames 50011-1120.
authors.forename: N E
authors.initials: NE
authors.lastname: Brown
authors.forename: A I
authors.initials: AI
authors.lastname: Bernard
mesh_terms: D001290:Attitude; D005511:Food Handling; D005518:Food Preferences; D006801:Humans