title: Anthocyanins and tannins from wine: organoleptic properties.
authors.affiliation: Institut d'OEnologie, Université de Bordeaux II, Talence.
authors.forename: Y
authors.initials: Y
authors.lastname: Glories
mesh_terms: D000872:Anthocyanins / Q000032:analysis* / Q000145:classification / Q000378:metabolism; D005638:Fruit / Q000032:analysis / Q000254:growth & development; D010084:Oxidation-Reduction; D010636:Phenols / Q000302:isolation & purification / Q000378:metabolism; D013329:Structure-Activity Relationship; D013634:Tannins / Q000032:analysis* / Q000378:metabolism; D013649:Taste; D014920:Wine
chemical_list: D000872:Anthocyanins; D010636:Phenols; D013634:Tannins