title: [Antibacterial constituents of the unripe fruit of Forsythia suspensa (Thunb.) Vahl].
authors.forename: H X
authors.initials: HX
authors.lastname: Kuang
authors.forename: N
authors.initials: N
authors.lastname: Zhang
authors.forename: Z B
authors.initials: ZB
authors.lastname: Lu
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D004365:Drugs, Chinese Herbal / Q000032:analysis*; D005638:Fruit / Q000032:analysis; D006027:Glycosides / Q000302:isolation & purification*; D012431:Rutin / Q000302:isolation & purification
chemical_list: D004365:Drugs, Chinese Herbal; D006027:Glycosides; D012431:Rutin; C058049:forsythiaside