title: Effect of ascorbic acid on the mortality of Leghorn-type chickens due to overheating.
abstract: Leghorn-type chickens in a relatively low-stress environment were fed diets containing 0 to 1100 mg of ascorbic acid (AA)/kg for 1 day before they were subjected to overheating. As the dose of AA increased from 0 to 330 mg/kg, there was decreasing mortality from 40% to 0%. As the dose of AA was increased further, there was an increase in mortality.
authors.affiliation: Department of Large Animal Clinical Science, Virginia Maryland Regional College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg 24061.
authors.forename: W B
authors.initials: WB
authors.lastname: Gross
mesh_terms: D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D002645:Chickens / Q000502:physiology*; D004032:Diet; D006358:Hot Temperature / Q000009:adverse effects*; D011201:Poultry Diseases / Q000401:mortality*
chemical_list: D001205:Ascorbic Acid