title: [Sanitary-hygienic characteristics and means of improving working conditions at meat-processing plants].
authors.forename: V G
authors.initials: VG
authors.lastname: Tsapko
authors.forename: A I
authors.initials: AI
authors.lastname: Olefir
authors.forename: S A
authors.initials: SA
authors.lastname: Mosendz
authors.forename: M Iu
authors.initials: MIu
authors.lastname: Sterenbogen
authors.forename: V A
authors.initials: VA
authors.lastname: Soga
mesh_terms: D000003:Abattoirs / Q000592:standards*; D000389:Air Conditioning / Q000592:standards*; D000818:Animals; D002980:Climate; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D008460:Meat; D008834:Microclimate; D014455:Ukraine; D014941:Work Simplification
vernacular_title: Sanitarno-gigienicheskaia kharakteristika i puti ozdorovleniia usloviĭ truda na predpriiatiiakh miasnoĭ promyshlennosti.