title: [Skin reactivity to hydrolyzed milk in protein intolerance to cow's milk].
abstract: Thirty children with cow's milk protein intolerance were submitted to skin tests with either alpha-lactalbumin and casein commercial products or substitutes commonly used for infant feeding. This method showed helpful in choosing the proper milk substitute for affected children.
authors.affiliation: Divisione di Pediatria, USSL 67, Presidio Ospedaliero di Bollate, Milano, Italia.
authors.forename: A
authors.initials: A
authors.lastname: Angrisano
authors.forename: L
authors.initials: L
authors.lastname: Di Berardino
authors.forename: R
authors.initials: R
authors.lastname: Compostella
mesh_terms: D000818:Animals; D002364:Caseins / Q000276:immunology*; D002648:Child; D002675:Child, Preschool; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000178:diet therapy; D006801:Humans; D007223:Infant; D007768:Lactalbumin / Q000276:immunology*; D008297:Male; D008892:Milk / Q000276:immunology; D008894:Milk Proteins / Q000009:adverse effects*; D011492:Protein Hydrolysates / Q000276:immunology*; D012882:Skin Tests
chemical_list: D002364:Caseins; D008894:Milk Proteins; D011492:Protein Hydrolysates; D007768:Lactalbumin
vernacular_title: Reattività cutanea ai latti idrolizzati nelle intolleranze alle proteine del latte vaccino.