The effect of the pH of meat on the boiling test.
Korkeala
H
H
Alanko
T
T
Mäki-Petäys
O
O
Sorvettula
O
O
D000818:Animals; D002417:Cattle; D005513:Food Inspection / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D013552:Swine