title: Nematicides induced changes in the chemical constituents of potato tubers.
abstract: Changes in the chemical constitutents of potato tubers grown under different concentrations of 3 synthetic organic nematicides (carbofuran, aldicarb and phorate) and a natural plant product (sawdust) were investigated. There were no significant differences in the specific gravity, dry matter and starch content of tubers from different treatments. A significant increase in the content of non-reducing and total sugars was observed in all the treatments. Nematicidal treatments had significant effects on reducing sugars, true protein, free amino acids, orthodihydroxy phenols, beta-carotene and ascorbic acid. Application of nematicides reduced the content of total phenolic compounds which is a desirable change from a processing viewpoint. Potatoes grown under different nematicidal treatments can be processed into chips and French fries as they contain permissible levels of reducing sugars required for these forms of processing.
authors.affiliation: Division of Biochemistry and Crop Physiology, Central Potato Research Station, Jalandhar, India.
authors.forename: R S
authors.initials: RS
authors.lastname: Marwaha
mesh_terms: D000596:Amino Acids / Q000378:metabolism; D000969:Antinematodal Agents / Q000494:pharmacology*; D001205:Ascorbic Acid / Q000378:metabolism; D050260:Carbohydrate Metabolism; D002338:Carotenoids / Q000378:metabolism; D010636:Phenols / Q000378:metabolism; D014674:Plant Proteins, Dietary / Q000378:metabolism; D011198:Solanum tuberosum / Q000187:drug effects* / Q000378:metabolism; D013046:Specific Gravity; D013213:Starch / Q000378:metabolism
chemical_list: D000596:Amino Acids; D000969:Antinematodal Agents; D010636:Phenols; D014674:Plant Proteins, Dietary; D002338:Carotenoids; D013213:Starch; D001205:Ascorbic Acid