title: Isolation and characterization of motile Aeromonas from human, food and environmental specimens.
abstract: From July 1985 to March 1987, the occurrence of motile Aeromonas sp. in stool, food and environmental specimens was investigated to assess their pathogenic significance and to determine sources and routes of infection. A total of 9366 stool specimens were examined; Aeromonas was isolated from 11.1% of diarrhoeal stools and 2.2% of normal stools (P less than 0.001). Aeromonas counts in food specimens, which included minced beef, pork and chicken, seafood and various vegetables and their products, were unexpectedly high suggesting that infection might be food-borne rather than water-borne. About 70% of the isolates from meat products were A. hydrophila and A. sobria, while A. caviae was the most common in sea-fish, vegetables and their products. Most A. hydrophila and A. sobria strains produced haemolysin, but haemagglutinin was found more frequently in A. sobria.
authors.affiliation: Department of Bacteriology, Osaka City Institute of Public Health and Environmental Sciences, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Nishikawa
authors.forename: T
authors.initials: T
authors.lastname: Kishi
mesh_terms: D000333:Aeromonas / Q000145:classification / Q000302:isolation & purification* / Q000378:metabolism; D000818:Animals; D001424:Bacterial Infections / Q000209:etiology / Q000382:microbiology*; D003967:Diarrhea / Q000209:etiology / Q000382:microbiology*; D005243:Feces / Q000382:microbiology; D005260:Female; D005399:Fishes; D005516:Food Microbiology; D006384:Hemagglutination; D006460:Hemolysin Proteins / Q000096:biosynthesis; D006801:Humans; D008297:Male; D008460:Meat; D008461:Meat Products; D014675:Vegetables; D014871:Water Microbiology
chemical_list: D006460:Hemolysin Proteins