title: Phenelfamycins, a novel complex of elfamycin-type antibiotics. I. Discovery, taxonomy and fermentation.
abstract: Phenelfamycins A, B, C, E, F and unphenelfamycin have been discovered in the fermentation broth of two soil isolates, designated AB 999F-80 and AB 1047T-33. These isolates were identified as strains of Streptomyces violaceoniger. The antibiotics were selected for their activity against anaerobic bacteria.
authors.affiliation: Anti-infective Research Division, Abbott Laboratories, Abbott Park, Illinois.
authors.forename: M
authors.initials: M
authors.lastname: Jackson
authors.forename: J P
authors.initials: JP
authors.lastname: Karwowski
authors.forename: R J
authors.initials: RJ
authors.lastname: Theriault
authors.forename: M L
authors.initials: ML
authors.lastname: Maus
authors.forename: W L
authors.initials: WL
authors.lastname: Kohl
mesh_terms: D000617:Aminoglycosides; D000900:Anti-Bacterial Agents / Q000302:isolation & purification* / Q000494:pharmacology; D001421:Bacteria, Anaerobic / Q000187:drug effects; D003470:Culture Media; D005285:Fermentation; D013302:Streptomyces / Q000378:metabolism
chemical_list: D000617:Aminoglycosides; D000900:Anti-Bacterial Agents; D003470:Culture Media