[A case of common salt poisoning in slaughtering pigs].
Poisoning with common salt is one of the most frequent forms of poisoning in finishing pigs. As a rule, this is due to too much salt in the feed, in combination with a limited supply of drinking water. When a diagnosis of common salt poisoning is established, the animals will have to be rehydrated by degrees. Animals showing clinical symptoms have a bad prognosis. A case of sodium chloride poisoning is reported in the following paper.
Baars
A J
AJ
Centraal Diergeneeskundig Instituut, Afdeling Analytische Chemie en Toxicologie, Lelystad.
Spierenburg
T J
TJ
van Leengoed
L A
LA
Beersma
P F
PF
van Dijk
K G
KG
Groenland
G J
GJ
D000818:Animals; D005440:Fluid Therapy / Q000662:veterinary*; D005503:Food Additives / Q000506:poisoning; D011379:Prognosis; D012965:Sodium Chloride / Q000506:poisoning*; D013552:Swine; D013553:Swine Diseases / Q000139:chemically induced*
D005503:Food Additives; D012965:Sodium Chloride
Een geval van keukenzoutintoxicatie bij mestvarkens.