title: [Changes in the composition of fatty acids in the blood during increased sucrose intake].
authors.forename: R
authors.initials: R
authors.lastname: Rath
authors.forename: M
authors.initials: M
authors.lastname: Kohout
authors.forename: J
authors.initials: J
authors.lastname: Base
mesh_terms: D000328:Adult; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D006801:Humans; D008297:Male; D009765:Obesity / Q000097:blood; D013395:Sucrose / Q000494:pharmacology*
chemical_list: D004040:Dietary Carbohydrates; D005227:Fatty Acids; D013395:Sucrose
vernacular_title: Zmĕny slození mastných kyselin v séru pri zvýseném prívodu sacharózy.