title: Effect of magnesium content of the diet on the susceptibility of ewes to hypocalcaemia in pregnancy.
authors.affiliation: Department of Animal Physiology and Nutrition, University of Leeds.
authors.forename: D W
authors.initials: DW
authors.lastname: Pickard
authors.forename: B G
authors.initials: BG
authors.lastname: Field
authors.forename: E B
authors.initials: EB
authors.lastname: Kenworthy
mesh_terms: D000818:Animals; D004032:Diet; D005260:Female; D006996:Hypocalcemia / Q000209:etiology / Q000378:metabolism / Q000662:veterinary*; D008274:Magnesium / Q000378:metabolism*; D011247:Pregnancy; D011248:Pregnancy Complications / Q000097:blood / Q000209:etiology / Q000378:metabolism / Q000662:veterinary*; D012756:Sheep; D012757:Sheep Diseases / Q000097:blood / Q000209:etiology* / Q000378:metabolism
chemical_list: D008274:Magnesium