title: Secondary structure of 11 S globulin in aqueous solution investigated by FT-IR derivative spectroscopy.
abstract: Secondary structure of 11 S globulin, a major storage protein of soybean seeds, has been investigated in aqueous solution by FT-IR spectroscopy. Conformational changes in the native protein upon thermal and chemical denaturation have been monitored by observing changes in the frequency position and peak intensity of the various bands. The frequency of the Amide I band of the native protein shifts by 4 cm-1 from 1,643 cm-1 to 1,647 cm-1 when denatured, while the corresponding intensity of the Amide I band compared to the native protein, decreases by 30 and 67%, respectively, for the urea and thermally denatured proteins, indicating gross conformational changes in the secondary structure. Trifluoroethanol, an alpha-helix promoter shifts the Amide I band from 1,643 cm-1 to 1,651 cm-1, typical of alpha-helix, with a corresponding increase in intensity by 14% relative to the native protein. Derivative spectroscopy, allowing resolution of overlapping bands, shows that the native protein mainly consists of beta-sheet, beta-turns and disordered structure with very little alpha-helix. On denaturation, beta-sheet disappeared almost completely with urea, while this is less so with thermal denaturation.
authors.affiliation: National Center for Biomedical IR Spectroscopy, Battelle Memorial Institute, Columbus, OH.
authors.forename: S B
authors.initials: SB
authors.lastname: Dev
authors.forename: J T
authors.initials: JT
authors.lastname: Keller
authors.forename: C K
authors.initials: CK
authors.lastname: Rha
mesh_terms: D000577:Amides; D005583:Fourier Analysis; D005916:Globulins / Q000648:ultrastructure*; D006358:Hot Temperature; D011487:Protein Conformation; D011489:Protein Denaturation; D030262:Soybean Proteins; D013055:Spectrophotometry, Infrared; D014508:Urea; D014867:Water
chemical_list: D000577:Amides; D005916:Globulins; D030262:Soybean Proteins; D014867:Water; D014508:Urea; C011474:glycinin