[Clinical effectiveness and a change in the tolerance for physical loading in hypertension patients with a moderate limitation of table salt consumption].
Salt sensitivity was measured in 38 patients with first- and second-stage essential hypertension. Patients with high salt sensitivity were identified, in whom moderately limited (to 6 or 5 g daily) dietary salt consumption produced a hypotensive effect. A combination of low-sodium diet and hypotensive drugs in salt-sensitive patients allows diminished dosage of medication. Moderately-limited dietary salt uptake was shown to increase exercise tolerance in patients with essential hypertension.
Liusov
V A
VA
Bakhshaliev
A B
AB
Gadzhiev
R F
RF
D000328:Adult; D000959:Antihypertensive Agents / Q000627:therapeutic use; D001794:Blood Pressure / Q000187:drug effects; D002908:Chronic Disease; D003131:Combined Modality Therapy; D004039:Diet, Sodium-Restricted; D005069:Evaluation Studies as Topic; D005080:Exercise Test; D005260:Female; D006801:Humans; D006973:Hypertension / Q000178:diet therapy* / Q000503:physiopathology / Q000523:psychology; D008297:Male; D008875:Middle Aged; D010807:Physical Endurance / Q000187:drug effects; D011603:Psychophysiology; D012965:Sodium Chloride
D000959:Antihypertensive Agents; D012965:Sodium Chloride
Klinicheskaia éffektivnost' i izmenenie tolerantnosti k fizicheskim nagruzkam u bol'nykh gipertonicheskoĭ bolezn'iu pri umerennom ogranichenii potrebleniia povarennoĭ soli.