title: Copper content in foods of Java Island and estimation of daily copper intake.
authors.affiliation: Department of Public Health, Gumma University School of Medicine, Japan.
authors.forename: I F
authors.initials: IF
authors.lastname: Rivai
authors.forename: S
authors.initials: S
authors.lastname: Suzuki
authors.forename: H
authors.initials: H
authors.lastname: Koyama
authors.forename: K
authors.initials: K
authors.lastname: Hyodo
authors.forename: N
authors.initials: N
authors.lastname: Djuangsih
authors.forename: O
authors.initials: O
authors.lastname: Soemarwoto
mesh_terms: D003300:Copper / Q000032:analysis*; D004032:Diet; D002523:Edible Grain / Q000032:analysis; D005006:Ethnicity; D005243:Feces / Q000032:analysis; D005260:Female; D005504:Food Analysis; D006801:Humans; D007214:Indonesia; D008297:Male; D012737:Sex Factors; D012987:Soil / Q000032:analysis
chemical_list: D012987:Soil; D003300:Copper