title: [Long-term effects of a low-dosage dietary administration of omega-3 fatty acids on dyslipoproteinemia and blood pressure in chronic hemodialysis patients].
authors.forename: W
authors.initials: W
authors.lastname: Tenschert
authors.forename: T
authors.initials: T
authors.lastname: Rossodivita
authors.forename: N
authors.initials: N
authors.lastname: Rolf
authors.forename: K
authors.initials: K
authors.lastname: Langer
authors.forename: B
authors.initials: B
authors.lastname: Winterberg
authors.forename: H
authors.initials: H
authors.lastname: Raidt
authors.forename: H
authors.initials: H
authors.lastname: Zumkley
authors.forename: C
authors.initials: C
authors.lastname: Kaufmann
authors.forename: K G
authors.initials: KG
authors.lastname: Dorst
mesh_terms: D000328:Adult; D001794:Blood Pressure / Q000187:drug effects; D002784:Cholesterol / Q000097:blood; D004032:Diet; D005260:Female; D005395:Fish Oils / Q000627:therapeutic use*; D006801:Humans; D006951:Hyperlipoproteinemias / Q000209:etiology / Q000628:therapy*; D007676:Kidney Failure, Chronic / Q000150:complications / Q000628:therapy*; D008297:Male; D006435:Renal Dialysis
chemical_list: D005395:Fish Oils; D002784:Cholesterol
vernacular_title: Langzeitwirkung einer niedrigdosierten diätetischen Gabe von Omega-3-Fettsäuren auf die Dyslipoproteinämie und das Blutdruckverhalten bei chronischen Hämodialysepatienten.