[Antibacterial constituents of the unripe fruit of Forsythia suspensa (Thunb.) Vahl].
Kuang
H X
HX
Zhang
N
N
Lu
Z B
ZB
D055598:Chemical Phenomena; D002621:Chemistry; D004365:Drugs, Chinese Herbal / Q000032:analysis*; D005638:Fruit / Q000032:analysis; D006027:Glycosides / Q000302:isolation & purification*; D012431:Rutin / Q000302:isolation & purification
D004365:Drugs, Chinese Herbal; D006027:Glycosides; D012431:Rutin; C058049:forsythiaside