Fermentation control and the use of calorimetry.
Marison
I W
IW
Institute of Chemical Engineering, Swiss Federal Institute of Technology, Lausanne.
Von Stockar
U
U
D002151:Calorimetry; D002175:Candida / Q000254:growth & development; D005285:Fermentation; D007716:Kluyveromyces / Q000254:growth & development*; D004718:Saccharomycetales / Q000254:growth & development*