title: [Determining histamine levels in canned fish products by the spectrofluorometric method].
authors.forename: M
authors.initials: M
authors.lastname: Fonberg-Broczek
authors.forename: B
authors.initials: B
authors.lastname: Windyga
authors.forename: J
authors.initials: J
authors.lastname: Kozłowski
authors.forename: D
authors.initials: D
authors.lastname: Sawilska-Rautenstrauch
authors.forename: S
authors.initials: S
authors.lastname: Kahl
mesh_terms: D000818:Animals; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006632:Histamine / Q000032:analysis*; D011044:Poland; D013050:Spectrometry, Fluorescence
chemical_list: D006632:Histamine
vernacular_title: Oznaczanie histaminy w konserwach rybnych metoda spektrofluorymetryczna.