title: [Urticaria and angioedema caused by cooking herbs and spices].
authors.forename: F
authors.initials: F
authors.lastname: de Maat-Bleeker
authors.forename: L
authors.initials: L
authors.lastname: Berrens
authors.forename: W J
authors.initials: WJ
authors.lastname: Koers
mesh_terms: D000293:Adolescent; D000328:Adult; D000799:Angioedema / Q000139:chemically induced*; D003212:Condiments / Q000009:adverse effects*; D003429:Cross Reactions; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology*; D006801:Humans; D019684:Magnoliopsida; D008297:Male; D008875:Middle Aged; D014468:Umbelliferones / Q000009:adverse effects; D014581:Urticaria / Q000139:chemically induced*
chemical_list: D014468:Umbelliferones
vernacular_title: Urticaria en angio-oedeem door gebruik van keukenkruiden en specerijen.