title: Effect of Lycasin upon plaque pH when taken as a syrup or as a boiled sweet.
authors.affiliation: Department of Oral Biology, University of Newcastle Dental School, UK.
authors.forename: A J
authors.initials: AJ
authors.lastname: Rugg-Gunn
mesh_terms: D000328:Adult; D002182:Candy; D003773:Dental Plaque / Q000503:physiopathology*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D020366:Methylmethacrylate; D008768:Methylmethacrylates; D013012:Sorbitol / Q000008:administration & dosage / Q000494:pharmacology; D013395:Sucrose / Q000008:administration & dosage / Q000494:pharmacology; D013402:Sugar Alcohols / Q000008:administration & dosage / Q000494:pharmacology*; D013549:Sweetening Agents / Q000494:pharmacology*
chemical_list: D008768:Methylmethacrylates; D013402:Sugar Alcohols; D013549:Sweetening Agents; D020366:Methylmethacrylate; D013012:Sorbitol; D013395:Sucrose; C014646:Lycasin