title: [Effect of yeast polysaccharides on the functional activity of macrophages in white mice].
abstract: It was shown that the effect of polysaccharides such as hetero- and homoglycans, polyuronides and neutral polysaccharides on the functional status of macrophages was different by the activation level. The activity of the polysaccharides depended on the charge and polymeric properties of the molecules, glycoside bond configuration and supermolecular structure.
authors.forename: S V
authors.initials: SV
authors.lastname: Gurina
authors.forename: N P
authors.initials: NP
authors.lastname: Elinov
authors.forename: M A
authors.initials: MA
authors.lastname: Kashkina
authors.forename: E P
authors.initials: EP
authors.lastname: Anan'eva
mesh_terms: D000818:Animals; D002478:Cells, Cultured; D007113:Immunity, Innate / Q000187:drug effects; D008264:Macrophages / Q000187:drug effects* / Q000276:immunology; D008351:Mannans / Q000494:pharmacology; D051379:Mice; D008970:Molecular Weight; D010529:Peritoneal Cavity / Q000166:cytology; D010587:Phagocytosis / Q000187:drug effects; D011134:Polysaccharides / Q000494:pharmacology*; D013329:Structure-Activity Relationship; D013997:Time Factors; D015003:Yeasts
chemical_list: D008351:Mannans; D011134:Polysaccharides
vernacular_title: Vliianie drozhzhevykh polisakharidov na funktsional'nuiu aktivnost' makrofagov belykh mysheĭ.