title: Relationship between diabetic complications and advanced-stage products of the Maillard reaction.
authors.forename: M
authors.initials: M
authors.lastname: Oimomi
authors.forename: M
authors.initials: M
authors.lastname: Sakai
authors.forename: T
authors.initials: T
authors.lastname: Ohara
authors.forename: N
authors.initials: N
authors.lastname: Igaki
authors.forename: T
authors.initials: T
authors.lastname: Nakamichi
authors.forename: Y
authors.initials: Y
authors.lastname: Maeda
authors.forename: F
authors.initials: F
authors.lastname: Hata
authors.forename: S
authors.initials: S
authors.lastname: Masuta
authors.forename: S
authors.initials: S
authors.lastname: Baba
authors.forename: T
authors.initials: T
authors.lastname: Iga
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D003459:Crystallins / Q000378:metabolism*; D003929:Diabetic Neuropathies / Q000378:metabolism*; D003930:Diabetic Retinopathy / Q000378:metabolism*; D005260:Female; D006442:Glycated Hemoglobin / Q000378:metabolism; D006031:Glycosylation; D006801:Humans; D015416:Maillard Reaction; D008297:Male; D008875:Middle Aged
chemical_list: D003459:Crystallins; D006442:Glycated Hemoglobin