title: Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
abstract: Thirteen promising strains of Rice bean (Vigna umbellata) were analysed for their proximate compositions and antinutritional factors. Protein content in these varieties ranged from 17.50 to 23.10 per cent, ash from 3.06 to 4.48 per cent, ether extract from 2.4 to 3.9 per cent and crude fibre from 1.70 to 4.25 per cent. Trypsin inhibitor activity ranged from 112.63 to 163.98 units/g and polyphenols ranged from 0.58 to 1.19 per cent. Phytohemagglutinating activity was present in all the strains, except one, RB-32. Oligosaccharides, viz., raffinose, stachyose and verbascose, ranged from 0.32 to 0.91, 0.95 to 1.98 and 1.40 to 2.58 per cent, respectively. Attempts have been made to compare the results with a standard variety each of cowpea (Vigna unguiculata), moong (Vigna radiata) and mash (Vigna mungo).
authors.affiliation: Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar, India.
authors.forename: S
authors.initials: S
authors.lastname: Malhotra
authors.forename: D
authors.initials: D
authors.lastname: Malik
authors.forename: K S
authors.initials: KS
authors.lastname: Dhindsa
mesh_terms: D000818:Animals; D007887:Fabaceae / Q000032:analysis*; D005419:Flavonoids; D009753:Nutritive Value; D009844:Oligosaccharides / Q000032:analysis; D010636:Phenols / Q000032:analysis; D010835:Phytohemagglutinins / Q000032:analysis; D037121:Plant Lectins; D010940:Plant Proteins / Q000032:analysis; D010946:Plants, Medicinal; D011108:Polymers / Q000032:analysis; D059808:Polyphenols; D011817:Rabbits; D014361:Trypsin Inhibitors / Q000378:metabolism
chemical_list: D005419:Flavonoids; D009844:Oligosaccharides; D010636:Phenols; D010835:Phytohemagglutinins; D037121:Plant Lectins; D010940:Plant Proteins; D011108:Polymers; D059808:Polyphenols; D014361:Trypsin Inhibitors