[Vitamin E and propolis as antioxidants after excessive administration of polyunsaturated fatty acids].
Polyunsaturated fatty acids included into animals' ration (10% of linethol) intensified lipid peroxidation and increased the activity of cathepsin D, an enzyme responsible for protein and lipid degradation in the cell. Vitamin E stabilized the impaired processes. Biologically active complex of propolis produced a similar effect, however, decreased protein synthesis and a tendency to animals' body mass increment have evidenced a more pronounced antioxidative action as compared to that of vitamin E.
Okonenko
L B
LB
Aĭdarkhanov
B B
BB
Rakhmetova
A A
AA
Zhakisheva
S Sh
SSh
Iksymbaeva
Zh S
ZhS
D000818:Animals; D000975:Antioxidants; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000037:antagonists & inhibitors / Q000378:metabolism; D015227:Lipid Peroxidation / Q000187:drug effects*; D011429:Propolis / Q000494:pharmacology*; D051381:Rats; D012116:Resins, Plant / Q000494:pharmacology*; D014810:Vitamin E / Q000494:pharmacology*
D000975:Antioxidants; D005231:Fatty Acids, Unsaturated; D012116:Resins, Plant; C014642:linethol; D014810:Vitamin E; D011429:Propolis
Vitamin E i propolis kak antioksidanty pri izbytochnom postuplenii v organizm polinenasyshchennykh zhirnykh kislot.