title: [Effect of diet on major risk factors in an organized population].
abstract: In the organized population, 364 male subjects aged 20-59 years (those with dyslipoproteinemias and borderline hypertension and patients with coronary heart disease) were on diet for 6 months, which resulted in a significant drop in plasma cholesterol, triglycerides, systolic and diastolic blood pressures, and body weight by 7.7%, 17%, 3%, 3.7%, and 5.3%, respectively. The portion of fat in the diet was reduced from 40% to 36% of total caloric value and that of sugar was decreased from 13% to 10%, at the same time complex carbohydrates and protein were increased from 8% to 12% and from 15% to 17%, respectively. A multiple stepwise regression analysis was used to define whether different variables were significant in lowering the risk factors.
authors.forename: N G
authors.initials: NG
authors.lastname: Khaltaev
authors.forename: T N
authors.initials: TN
authors.lastname: Timofeeva
authors.forename: V A
authors.initials: VA
authors.lastname: Bulin
authors.forename: A S
authors.initials: AS
authors.lastname: Ievlev
authors.forename: L M
authors.initials: LM
authors.lastname: Dobordzhginidze
mesh_terms: D000328:Adult; D003327:Coronary Disease / Q000209:etiology / Q000517:prevention & control*; D004038:Diet, Reducing; D002149:Energy Intake; D005178:Faculty; D006801:Humans; D006949:Hyperlipidemias / Q000150:complications / Q000178:diet therapy*; D006973:Hypertension / Q000150:complications / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D009031:Moscow; D009765:Obesity / Q000150:complications / Q000178:diet therapy*; D012307:Risk Factors
vernacular_title: Vliianie diety na uroven' osnovnykh faktorov riska v organizovannoĭ populiatsii.