Direct, sensitive and selective detection of free fatty acids by high-performance liquid chromatography with post-column ion-pair extraction and absorbance detection.
Free fatty acids (C8-C18) are separated by reversed-phase liquid chromatography and detected using a simple post-column dynamic extraction system in which the acids are extracted as ion pairs with chloroform from the aqueous acetonitrile (gradient: 79-99% acetonitrile) mobile phase after the post-column addition of aqueous Methylene Blue solution. The chloroform phase containing the ion pairs is monitored with an absorbance detector at 651 nm. The detection limits ranged from 26 to 83 ng, depending upon the acid, with coefficients of variation of 1.2-14%. Application of the method to butter and margarine samples permitted detection of free fatty acids down to 35 ppm and in orange juice, down to 0.5 ppm using only an organic solvent extraction without further sample clean-up for isolation of the fatty acids.
Lawrence
J F
JF
Food Research Division, Health Protection Branch, Ottawa, Ontario, Canada.
Charbonneau
C F
CF
D000097:Acetonitriles; D002851:Chromatography, High Pressure Liquid / Q000295:instrumentation / Q000379:methods; D005230:Fatty Acids, Nonesterified / Q000302:isolation & purification*; D007202:Indicators and Reagents; D008751:Methylene Blue; D008832:Microchemistry; D013053:Spectrophotometry / Q000379:methods
D000097:Acetonitriles; D005230:Fatty Acids, Nonesterified; D007202:Indicators and Reagents; D008751:Methylene Blue; C032159:acetonitrile