title: [Fungal spores as risk factors at confectionery work places].
authors.forename: S
authors.initials: S
authors.lastname: Cosentino
authors.forename: P
authors.initials: P
authors.lastname: Cardia
authors.forename: M E
authors.initials: ME
authors.lastname: Fadda
authors.forename: M
authors.initials: M
authors.lastname: Deplano
authors.forename: F
authors.initials: F
authors.lastname: Palmas
mesh_terms: D005511:Food Handling; D005516:Food Microbiology; D006801:Humans; D009784:Occupational Diseases / Q000382:microbiology*; D012307:Risk Factors; D013172:Spores, Fungal
vernacular_title: Spore fungine come fattori di rischio per i lavoratori delle pasticcerie.