title: Mutagenic and anti-mutagenic properties of meju and other Korean food products from fermented soybeans.
authors.forename: N S
authors.initials: NS
authors.lastname: Rapp
authors.forename: Y
authors.initials: Y
authors.lastname: Chung
authors.forename: S H
authors.initials: SH
authors.lastname: Shin
authors.forename: I S
authors.initials: IS
authors.lastname: Hong
authors.forename: J Y
authors.initials: JY
authors.lastname: Jang
authors.forename: D J
authors.initials: DJ
authors.lastname: Seel
mesh_terms: D000348:Aflatoxins / Q000032:analysis / Q000633:toxicity*; D005285:Fermentation; D005506:Food Contamination / Q000032:analysis*; D066298:In Vitro Techniques; D007723:Korea; D009152:Mutagenicity Tests; D009154:Mutation; D010936:Plant Extracts / Q000633:toxicity; D013025:Glycine max / Q000633:toxicity*
chemical_list: D000348:Aflatoxins; D010936:Plant Extracts