title: [Microflora of meat and fish products].
authors.forename: Iu P
authors.initials: IuP
authors.lastname: Pivovarov
authors.forename: L S
authors.initials: LS
authors.lastname: Zinevich
authors.forename: M N
authors.initials: MN
authors.lastname: Gracheva
authors.forename: S V
authors.initials: SV
authors.lastname: Pod'iasenev
authors.forename: L P
authors.initials: LP
authors.lastname: Sazonova
mesh_terms: D000818:Animals; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005396:Fish Products / Q000032:analysis*; D005516:Food Microbiology; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D011549:Pseudomonas / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D014586:USSR
vernacular_title: Mikroflora miasnykh i rybnykh produktov.