[Characteristics of thermophilic microorganisms of the genus Campylobacter isolated from various sources. IV. Survival of C. jejuni on the surface of pickled meat].
Dabrowski
J
J
D000818:Animals; D002167:Campylobacter / Q000502:physiology*; D003470:Culture Media; D005516:Food Microbiology; D005519:Food Preservation; D066298:In Vitro Techniques; D008460:Meat; D013552:Swine; D013696:Temperature
D003470:Culture Media
Charakterystyka termofilnych drobnoustrojów z rodzaju Campylobacter izolowanych z róznych źródeł.