title: The influence of meal composition on post-lunch changes in performance efficiency and mood.
abstract: Effects of meal composition on post-lunch changes in performance efficiency and mood were examined. Lunch had an effect on mood, with subjects feeling more lethargic, feeble, clumsy, muzzy, dreamy, bored and mentally slow after the meal. However, the composition of the lunch did not influence this effect. High starch and high sugar meals slowed reactions to visual stimuli presented in the periphery, whereas consumption of a high protein lunch was associated with greater susceptibility to distraction from stimuli close to the target. These results show that protein and carbohydrate meals affect different aspects of attention. That is, the behavioural effects of a meal depend both on its composition and on the particular nature of the activity being carried out.
authors.affiliation: MRC Perceptual and Cognitive Performance Unit, University of Sussex, Brighton, U.K.
authors.forename: A
authors.initials: A
authors.lastname: Smith
authors.forename: S
authors.initials: S
authors.lastname: Leekam
authors.forename: A
authors.initials: A
authors.lastname: Ralph
authors.forename: G
authors.initials: G
authors.lastname: McNeill
mesh_terms: D000124:Achievement; D000328:Adult; D000339:Affect; D001143:Arousal; D001288:Attention; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008297:Male; D010364:Pattern Recognition, Visual; D011597:Psychomotor Performance; D011930:Reaction Time
chemical_list: D004040:Dietary Carbohydrates; D004044:Dietary Proteins