title: Effect of salts on enzyme stability.
authors.affiliation: Département de Génie Biochimique et Alimentaire, U.A. CNRS 544, Toulouse, France.
authors.forename: D
authors.initials: D
authors.lastname: Combes
authors.forename: W N
authors.initials: WN
authors.lastname: Ye
authors.forename: A
authors.initials: A
authors.lastname: Zwick
authors.forename: P
authors.initials: P
authors.lastname: Monsan
mesh_terms: D004795:Enzyme Stability; D004798:Enzymes / Q000378:metabolism*; D005949:Glucose Oxidase / Q000378:metabolism; D006026:Glycoside Hydrolases / Q000378:metabolism; D009113:Muramidase / Q000378:metabolism; D009994:Osmolar Concentration; D012492:Salts; D013059:Spectrum Analysis, Raman; D043324:beta-Fructofuranosidase
chemical_list: D004798:Enzymes; D012492:Salts; D005949:Glucose Oxidase; D006026:Glycoside Hydrolases; D009113:Muramidase; D043324:beta-Fructofuranosidase