title: [Characteristics of the actual nutrition of Estonian and Finnish children].
abstract: The initial stage of the joint Soviet-Finnish scientific investigations of the risk factors of obesity in children is presented in the paper. The investigations were conducted by the Nutrition Department of the Institute of Nutrition of the Academy of Medical Sciences of the USSR, in the Estonian SSR, and the Helsinki University in Finland. The authors have analyzed daily intake of varying food products by children aged from 1 to 15 years, as well as daily average-energy consumption with food ration as a whole and separately at the expense of protein, fatty and carbohydrate components of food rations of these children. Although children in the Estonian SSR and in Finland receive different food products, the energy value of the food ration and percent distribution of energy with respect to separate food ingredients in the children investigated were practically similar.
authors.forename: K S
authors.initials: KS
authors.lastname: Ladodo
authors.forename: N V
authors.initials: NV
authors.lastname: Kopylova
authors.forename: E V
authors.initials: EV
authors.lastname: Kulinskaia
authors.forename: A I
authors.initials: AI
authors.lastname: Beĭder
authors.forename: E E
authors.initials: EE
authors.lastname: Tomberg
mesh_terms: D000293:Adolescent; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004032:Diet; D004734:Energy Metabolism; D004957:Estonia; D005006:Ethnicity; D005247:Feeding Behavior / Q000208:ethnology; D005387:Finland; D006801:Humans; D007223:Infant
vernacular_title: Kharakteristika fakticheskogo pitaniia éstonskikh i finskikh deteĭ.