title: [The nutritional assessment in hemodialyzed patients, related to dietary protein intake].
authors.forename: Y
authors.initials: Y
authors.lastname: Kinoshita
authors.forename: Y
authors.initials: Y
authors.lastname: Watanabe
authors.forename: Y
authors.initials: Y
authors.lastname: Yuzawa
authors.forename: F
authors.initials: F
authors.lastname: Yoshida
authors.forename: S
authors.initials: S
authors.lastname: Sekiyama
authors.forename: A
authors.initials: A
authors.lastname: Fukatsu
authors.forename: S
authors.initials: S
authors.lastname: Matsuo
authors.forename: N
authors.initials: N
authors.lastname: Sakamoto
authors.forename: A
authors.initials: A
authors.lastname: Ito
authors.forename: C
authors.initials: C
authors.lastname: Yamazaki
mesh_terms: D001806:Blood Urea Nitrogen; D004044:Dietary Proteins / Q000378:metabolism*; D006801:Humans; D009752:Nutritional Status; D006435:Renal Dialysis
chemical_list: D004044:Dietary Proteins