title: Comparison of diet and nutritional status between normal and diabetic subjects.
authors.forename: T Y
authors.initials: TY
authors.lastname: Tai
authors.forename: C J
authors.initials: CJ
authors.lastname: Chang
authors.forename: P S
authors.initials: PS
authors.lastname: Shu
authors.forename: Y H
authors.initials: YH
authors.lastname: Chi
authors.forename: M C
authors.initials: MC
authors.lastname: Sung
authors.forename: C P
authors.initials: CP
authors.lastname: Cheng
authors.forename: Y J
authors.initials: YJ
authors.lastname: Lu
authors.forename: T Y
authors.initials: TY
authors.lastname: Sung
authors.forename: M G
authors.initials: MG
authors.lastname: Chao
authors.forename: C J
authors.initials: CJ
authors.lastname: Peng
mesh_terms: D000328:Adult; D000368:Aged; D000886:Anthropometry; D003920:Diabetes Mellitus / Q000378:metabolism*; D004032:Diet; D003927:Diet, Diabetic; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D012016:Reference Values