[Experimental evaluation of the effectiveness of vitamin-enriched chopped meat products].
The ration devoid of vitamins B1 and B2 and niacin, given to growing rats during 4-10 weeks led to growth cessation, a decrease in body mass and the development of vitamin deficiency that was expressed in a drastic lowering of red blood cell transketolase activity, and to increased effects of TDF and FAD. Inclusion into the animals' ration of cutlets enriched with vitamins B1, B2, C and niacin completely normalized their growth and biochemical parameters of their providing with vitamins B1 and B2. Routine cutlets were less effective. The feeding of rats with vitamin-enriched cutlets during 10 weeks did not induce any histological or histochemical disorders in their internal organs.
Alekseeva
I A
IA
Katserikova
N V
NV
Grishchenko
N L
NL
Isaeva
V A
VA
Klimova
O A
OA
D000821:Animal Feed; D000818:Animals; D005527:Food, Fortified; D008297:Male; D008460:Meat; D008461:Meat Products; D009525:Niacin / Q000008:administration & dosage*; D051381:Rats; D011919:Rats, Inbred Strains; D012256:Riboflavin / Q000008:administration & dosage*; D013831:Thiamine / Q000008:administration & dosage*; D014804:Vitamin B Deficiency / Q000188:drug therapy*
D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
Eksperimental'naia otsenka éffektivnosti vitaminizirovannykh miasnykh rublenykh izdeliĭ.