Volatile halocarbons in butter: elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments.
Miller
L J
LJ
Division of Contaminants Chemistry, Food and Drug Administration, Washington, DC 20204.
Uhler
A D
AD
D002079:Butter / Q000032:analysis*; D004219:District of Columbia; D005506:Food Contamination / Q000032:analysis*; D006838:Hydrocarbons / Q000032:analysis*; D007846:Laundering; D013750:Tetrachloroethylene / Q000032:analysis*
D006838:Hydrocarbons; D002079:Butter; D013750:Tetrachloroethylene