[Sanitaro-bacteriologic evaluation of the use of animal blood in the manufacture of fish sausages].
Shul'gina
L V
LV
Galkina
L M
LM
Shul'gin
Iu P
IuP
Mikhaleva
V F
VF
Iarochkin
A P
AP
D000818:Animals; D001407:Bacillus / Q000302:isolation & purification*; D001769:Blood / Q000382:microbiology*; D005202:Asia, Eastern; D005396:Fish Products / Q000592:standards*; D005516:Food Microbiology; D005524:Food Technology / Q000592:standards; D012800:Siberia; D013210:Staphylococcus / Q000302:isolation & purification*
Sanitarno-bakteriologicheskaia otsenka ispol'zovaniia krovi zhivotnykh pri proizvodstve rybnykh kolbas.