title: [Vitamin E and propolis as antioxidants after excessive administration of polyunsaturated fatty acids].
abstract: Polyunsaturated fatty acids included into animals' ration (10% of linethol) intensified lipid peroxidation and increased the activity of cathepsin D, an enzyme responsible for protein and lipid degradation in the cell. Vitamin E stabilized the impaired processes. Biologically active complex of propolis produced a similar effect, however, decreased protein synthesis and a tendency to animals' body mass increment have evidenced a more pronounced antioxidative action as compared to that of vitamin E.
authors.forename: L B
authors.initials: LB
authors.lastname: Okonenko
authors.forename: B B
authors.initials: BB
authors.lastname: Aĭdarkhanov
authors.forename: A A
authors.initials: AA
authors.lastname: Rakhmetova
authors.forename: S Sh
authors.initials: SSh
authors.lastname: Zhakisheva
authors.forename: Zh S
authors.initials: ZhS
authors.lastname: Iksymbaeva
mesh_terms: D000818:Animals; D000975:Antioxidants; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000037:antagonists & inhibitors / Q000378:metabolism; D015227:Lipid Peroxidation / Q000187:drug effects*; D011429:Propolis / Q000494:pharmacology*; D051381:Rats; D012116:Resins, Plant / Q000494:pharmacology*; D014810:Vitamin E / Q000494:pharmacology*
chemical_list: D000975:Antioxidants; D005231:Fatty Acids, Unsaturated; D012116:Resins, Plant; C014642:linethol; D014810:Vitamin E; D011429:Propolis
vernacular_title: Vitamin E i propolis kak antioksidanty pri izbytochnom postuplenii v organizm polinenasyshchennykh zhirnykh kislot.