Development of strategies for evaluating a community intervention programme for cancer prevention through dietary change.
Sanderson
C
C
Svanström
L
L
Eriksson
C G
CG
D003153:Community Health Services / Q000458:organization & administration / Q000592:standards*; D005247:Feeding Behavior; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D011314:Preventive Health Services; D015397:Program Evaluation; D013548:Sweden