title: [The effect of microbial protein, obtained on a hydrocarbon base (fermosin), with a defined fatty acid composition on fat metabolism and fat composition in slaughter animals. 1. The effect of fermosin on the composition of broiler depot fat].
abstract: A study has been undertaken to investigate the influence of fermosin on the depot-fat composition of broilers and the oxidative stability of these fats in parallel with test animals fed yeast conventional produced on carbohydrate base. The data obtained are discussed with reference to literature.
authors.affiliation: Institut für Veterinär-Pharmakologie und Toxikologie, Bernau, DDR.
authors.forename: K
authors.initials: K
authors.lastname: Lusky
authors.forename: M
authors.initials: M
authors.lastname: Stoyke
authors.forename: R
authors.initials: R
authors.lastname: Göbel
authors.forename: A
authors.initials: A
authors.lastname: Busch
authors.forename: H
authors.initials: H
authors.lastname: Ackermann
mesh_terms: D000273:Adipose Tissue / Q000187:drug effects / Q000378:metabolism*; D000818:Animals; D001823:Body Composition; D002645:Chickens; D005223:Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D010084:Oxidation-Reduction; D015002:Yeast, Dried / Q000032:analysis / Q000494:pharmacology*
chemical_list: D005223:Fats; D005227:Fatty Acids; C027536:fermosin
vernacular_title: Untersuchungen zum Einfluss von mikrobiellem Eiweiss auf Kohlenwasserstoffbasis (fermosin) mit definierter Fettsäurezusammensetzung auf den Fettstoffwechsel und die Fettzusammensetzung von landwirtschaftlichen Nutztieren. 1. Mitt. Einfluss von fermosin auf die Zusammensetzung von Broilerdepotfett.