title: Volatile halocarbons in butter: elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments.
authors.affiliation: Division of Contaminants Chemistry, Food and Drug Administration, Washington, DC 20204.
authors.forename: L J
authors.initials: LJ
authors.lastname: Miller
authors.forename: A D
authors.initials: AD
authors.lastname: Uhler
mesh_terms: D002079:Butter / Q000032:analysis*; D004219:District of Columbia; D005506:Food Contamination / Q000032:analysis*; D006838:Hydrocarbons / Q000032:analysis*; D007846:Laundering; D013750:Tetrachloroethylene / Q000032:analysis*
chemical_list: D006838:Hydrocarbons; D002079:Butter; D013750:Tetrachloroethylene