title: Fermentation control and the use of calorimetry.
authors.affiliation: Institute of Chemical Engineering, Swiss Federal Institute of Technology, Lausanne.
authors.forename: I W
authors.initials: IW
authors.lastname: Marison
authors.forename: U
authors.initials: U
authors.lastname: Von Stockar
mesh_terms: D002151:Calorimetry; D002175:Candida / Q000254:growth & development; D005285:Fermentation; D007716:Kluyveromyces / Q000254:growth & development*; D004718:Saccharomycetales / Q000254:growth & development*