Effect of pH, NaCl, temperature and time of incubation on the probability of Vibrio parahaemolyticus growth initiation in a model broth.
Lin
J F
JF
D003470:Culture Media; D006863:Hydrogen-Ion Concentration; D012965:Sodium Chloride / Q000494:pharmacology*; D013696:Temperature; D013997:Time Factors; D014736:Vibrio parahaemolyticus / Q000187:drug effects / Q000254:growth & development*
D003470:Culture Media; D012965:Sodium Chloride