title: The effect of food texture on the replication of jaw movements in mastication.
authors.forename: C L
authors.initials: CL
authors.lastname: Chew
authors.forename: P W
authors.initials: PW
authors.lastname: Lucas
authors.forename: D K
authors.initials: DK
authors.lastname: Tay
authors.forename: S B
authors.initials: SB
authors.lastname: Keng
authors.forename: R K
authors.initials: RK
authors.lastname: Ow
mesh_terms: D000328:Adult; D010367:Arachis; D003201:Computers; D005502:Food; D005638:Fruit; D006801:Humans; D008297:Male; D008334:Mandible / Q000502:physiology*; D008409:Mastication; D008460:Meat; D009068:Movement; D010316:Particle Size; D013997:Time Factors; D014716:Vertical Dimension