Effect of salts on enzyme stability.
Combes
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Département de Génie Biochimique et Alimentaire, U.A. CNRS 544, Toulouse, France.
Ye
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Zwick
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A
Monsan
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P
D004795:Enzyme Stability; D004798:Enzymes / Q000378:metabolism*; D005949:Glucose Oxidase / Q000378:metabolism; D006026:Glycoside Hydrolases / Q000378:metabolism; D009113:Muramidase / Q000378:metabolism; D009994:Osmolar Concentration; D012492:Salts; D013059:Spectrum Analysis, Raman; D043324:beta-Fructofuranosidase
D004798:Enzymes; D012492:Salts; D005949:Glucose Oxidase; D006026:Glycoside Hydrolases; D009113:Muramidase; D043324:beta-Fructofuranosidase