title: [Percentage of positive specific IgG and IgE antibodies to egg white, milk, soy and mite (Dermatophagoides farinae), their changes with age in pediatric allergic diseases].
authors.forename: Y
authors.initials: Y
authors.lastname: Odajima
authors.forename: T
authors.initials: T
authors.lastname: Kastunuma
authors.forename: A
authors.initials: A
authors.lastname: Akazawa
authors.forename: T
authors.initials: T
authors.lastname: Kondou
authors.forename: K
authors.initials: K
authors.lastname: Akimoto
authors.forename: T
authors.initials: T
authors.lastname: Nagakura
authors.forename: Y
authors.initials: Y
authors.lastname: Iikura
mesh_terms: D000293:Adolescent; D000375:Aging / Q000276:immunology; D000818:Animals; D000918:Antibody Specificity; D002648:Child; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000276:immunology; D015387:Egg Proteins, Dietary / Q000276:immunology; D004529:Egg White; D005260:Female; D006801:Humans; D006967:Hypersensitivity / Q000276:immunology*; D007073:Immunoglobulin E / Q000032:analysis* / Q000276:immunology; D007074:Immunoglobulin G / Q000032:analysis* / Q000276:immunology; D007231:Infant, Newborn; D008297:Male; D008892:Milk / Q000276:immunology*; D008925:Mites / Q000276:immunology*; D014674:Plant Proteins, Dietary / Q000276:immunology; D030262:Soybean Proteins; D013025:Glycine max
chemical_list: D015387:Egg Proteins, Dietary; D007074:Immunoglobulin G; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D007073:Immunoglobulin E