title: [Experimental evaluation of the effectiveness of vitamin-enriched chopped meat products].
abstract: The ration devoid of vitamins B1 and B2 and niacin, given to growing rats during 4-10 weeks led to growth cessation, a decrease in body mass and the development of vitamin deficiency that was expressed in a drastic lowering of red blood cell transketolase activity, and to increased effects of TDF and FAD. Inclusion into the animals' ration of cutlets enriched with vitamins B1, B2, C and niacin completely normalized their growth and biochemical parameters of their providing with vitamins B1 and B2. Routine cutlets were less effective. The feeding of rats with vitamin-enriched cutlets during 10 weeks did not induce any histological or histochemical disorders in their internal organs.
authors.forename: I A
authors.initials: IA
authors.lastname: Alekseeva
authors.forename: N V
authors.initials: NV
authors.lastname: Katserikova
authors.forename: N L
authors.initials: NL
authors.lastname: Grishchenko
authors.forename: V A
authors.initials: VA
authors.lastname: Isaeva
authors.forename: O A
authors.initials: OA
authors.lastname: Klimova
mesh_terms: D000821:Animal Feed; D000818:Animals; D005527:Food, Fortified; D008297:Male; D008460:Meat; D008461:Meat Products; D009525:Niacin / Q000008:administration & dosage*; D051381:Rats; D011919:Rats, Inbred Strains; D012256:Riboflavin / Q000008:administration & dosage*; D013831:Thiamine / Q000008:administration & dosage*; D014804:Vitamin B Deficiency / Q000188:drug therapy*
chemical_list: D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
vernacular_title: Eksperimental'naia otsenka éffektivnosti vitaminizirovannykh miasnykh rublenykh izdeliĭ.