title: Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography.
authors.forename: H E
authors.initials: HE
authors.lastname: Indyk
mesh_terms: D002851:Chromatography, High Pressure Liquid; D003611:Dairy Products / Q000032:analysis*; D005504:Food Analysis; D007225:Infant Food / Q000032:analysis; D013056:Spectrophotometry, Ultraviolet; D014810:Vitamin E / Q000032:analysis*
chemical_list: D014810:Vitamin E