title: [Effect of linoleic acid in food on spongioid bone density and prostaglandin biosynthesis in bones].
authors.forename: T
authors.initials: T
authors.lastname: Bartels
authors.forename: W
authors.initials: W
authors.lastname: Hein
authors.forename: H
authors.initials: H
authors.lastname: Runge
authors.forename: C
authors.initials: C
authors.lastname: Taube
authors.forename: G
authors.initials: G
authors.lastname: Hein
authors.forename: H J
authors.initials: HJ
authors.lastname: Mest
mesh_terms: D000818:Animals; D001842:Bone and Bones / Q000187:drug effects* / Q000378:metabolism; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000008:administration & dosage*; D008297:Male; D008903:Minerals / Q000378:metabolism; D011453:Prostaglandins / Q000096:biosynthesis*; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D008041:Linoleic Acids; D008903:Minerals; D011453:Prostaglandins; D019787:Linoleic Acid
vernacular_title: Einfluss des Linolsäuregehaltes der Nahrung auf Spongiosadichte und Prostaglandin--Biosynthese im Knochen.