[Characteristics of thermophilic microorganisms of the genus Campylobacter isolated from various sources. II. Isolation and properties of the isolated strains].
Dabrowski
J
J
D000362:Agar; D000818:Animals; D002167:Campylobacter / Q000302:isolation & purification* / Q000378:metabolism; D002417:Cattle; D003470:Culture Media; D004285:Dogs; D005243:Feces / Q000382:microbiology*; D005998:Glycine / Q000096:biosynthesis; D006801:Humans; D066298:In Vitro Techniques; D011200:Poultry
D003470:Culture Media; D000362:Agar; D005998:Glycine
Charakterystyka termofilnych drobnoustrojów z rodzaju Campylobacter izolowanych z róznych źródeł.