[Nutrition and arterial blood pressure level in an organized population].
A total of 1563 males, aged from 20 to 59 years, engaged in scientific-pedagogical activity were under study. Relationship between the nutrition parameters and arterial blood pressure level was established by multiple step-by-step regression analysis considering the main risk factors and age. Dietetic correction conducted during 3 years has resulted in the lowering of arterial blood pressure below the borderline level of arterial hypertension in 24.6% of the subjects, while in the control group normalization of arterial blood pressure was recorded only in 6.8% of the subjects with arterial hypertension (p less than 0.01). The highest effect on the arterial blood pressure lowering was produced by the body mass diminution due to a long-term dietetic correction and increased percent of polyunsaturated fatty acids in the ration.
Oganov
R G
RG
Khaltaev
N G
NG
D000328:Adult; D001794:Blood Pressure; D004038:Diet, Reducing; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage*; D005247:Feeding Behavior; D006801:Humans; D006973:Hypertension / Q000517:prevention & control*; D008297:Male; D008875:Middle Aged; D009031:Moscow; D013663:Teaching
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated
Pitanie i uroven' arterial'nogo davleniia v organizovannoĭ populiatsii.