[Determining histamine levels in canned fish products by the spectrofluorometric method].
Fonberg-Broczek
M
M
Windyga
B
B
Kozłowski
J
J
Sawilska-Rautenstrauch
D
D
Kahl
S
S
D000818:Animals; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006632:Histamine / Q000032:analysis*; D011044:Poland; D013050:Spectrometry, Fluorescence
D006632:Histamine
Oznaczanie histaminy w konserwach rybnych metoda spektrofluorymetryczna.