title: Isolation and properties of a lectin from the fruiting bodies of Agaricus blazei.
authors.affiliation: Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Kawagishi
authors.forename: A
authors.initials: A
authors.lastname: Nomura
authors.forename: T
authors.initials: T
authors.lastname: Yumen
authors.forename: T
authors.initials: T
authors.lastname: Mizuno
authors.forename: T
authors.initials: T
authors.lastname: Hagiwara
authors.forename: T
authors.initials: T
authors.lastname: Nakamura
mesh_terms: D000363:Agaricales / Q000032:analysis*; D000364:Agaricus / Q000032:analysis*; D000596:Amino Acids / Q000032:analysis; D006385:Hemagglutination Inhibition Tests; D037102:Lectins / Q000032:analysis / Q000302:isolation & purification*
chemical_list: D000596:Amino Acids; D037102:Lectins