[Characteristics of thermophilic microorganisms of the genus Campylobacter isolated from various sources. III. Survival of C. jejuni in meat extracts with added chemical compounds].
Dabrowski
J
J
D000818:Animals; D001205:Ascorbic Acid / Q000494:pharmacology; D002168:Campylobacter fetus / Q000187:drug effects / Q000502:physiology*; D002417:Cattle; D003470:Culture Media; D008460:Meat; D009566:Nitrates / Q000494:pharmacology; D010710:Phosphates / Q000494:pharmacology; D017680:Potassium Compounds; D012965:Sodium Chloride / Q000494:pharmacology; D012970:Sodium Glutamate / Q000494:pharmacology; D012977:Sodium Nitrite / Q000494:pharmacology; D014020:Tissue Extracts / Q000494:pharmacology
D003470:Culture Media; D009566:Nitrates; D010710:Phosphates; D017680:Potassium Compounds; D014020:Tissue Extracts; D012965:Sodium Chloride; D012977:Sodium Nitrite; D001205:Ascorbic Acid; C023844:potassium nitrate; D012970:Sodium Glutamate
Charakterystyka termofilnych drobnoustrojów z rodzaju Campylobacter izolowanych z róznych źródeł.