title: [Lipid metabolic indices in patients with the gastrointestinal form of food poisoning].
abstract: The serum concentration of some substances of lipid nature was studied in 103 patients with food toxinfections with relation to the severity of a course and period of the disease. The levels of cholesterol, triglycerides, diglycerides, nonesterified fatty acids (NEFA), and phospholipids were determined using thin-layer chromatography. A mild course of the disease was characterized by a slight rise of lipid concentration. Moderately severe courses were characterized by hyperlipidemia with an increase in the level of NEFA, lysophosphatidylcholine (LPC), phosphatidylcholine. Patients with a severe course demonstrated a decrease in the concentration of most lipid fractions with an increase in the amount of LPC and NEFA. All disorders were observed on the 1st-2nd day of the disease and disappeared against a background of routine rehydration therapy by the 5th-7th day of disease, in patients with a severe course of the disease by the 10th day.
authors.forename: G M
authors.initials: GM
authors.lastname: Kozhevnikova
authors.forename: A V
authors.initials: AV
authors.lastname: Viktorov
authors.forename: N D
authors.initials: ND
authors.lastname: Iushchuk
authors.forename: V A
authors.initials: VA
authors.lastname: Iurkiv
mesh_terms: D000208:Acute Disease; D000293:Adolescent; D000328:Adult; D002855:Chromatography, Thin Layer; D003720:Densitometry; D005260:Female; D005517:Foodborne Diseases / Q000097:blood*; D005767:Gastrointestinal Diseases / Q000097:blood*; D006801:Humans; D008055:Lipids / Q000097:blood*; D008297:Male; D013997:Time Factors
chemical_list: D008055:Lipids
vernacular_title: Nekotorye pokazateli lipidnogo obmena u bol'nykh gastrointestinal'noĭ formoĭ pishchevykh toksikoinfektsiĭ.