Carbon monoxide exposure from commercial brand cigarettes under controlled smoking conditions.
Carbon monoxide (CO) exposure from ultralow-, low- and high-CO delivery commercial cigarettes was examined under controlled smoking conditions. Seven chronic smokers of mid- to high-CO delivery commercial cigarettes served in the experiment. CO level increases of 2.10, 5.76 and 7.38 ppm were obtained from ultralow-yield (1.6 mg CO delivery), low-yield (5.9 mg CO delivery) and high-yield (14.3 mg CO delivery) cigarettes, respectively. Subjects achieved significantly higher increases in CO levels from both low- and high-yield cigarettes than from ultralow-yield cigarettes, but increased levels of CO from low- and high-yield cigarettes were not different from each other. The data suggest that degree of CO absorption by the lungs during a short period of time may limit increases in CO levels obtained from high-yield cigarettes.
Weinhold
L L
LL
Department of Psychiatry & Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, MD 21224.
Stitzer
M L
ML
Yingling
J E
JE
D000328:Adult; D002248:Carbon Monoxide / Q000032:analysis*; D003201:Computers; D004781:Environmental Exposure; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D011786:Quality Control; D012906:Smoke / Q000032:analysis*; D012907:Smoking; D012984:Software; D014797:Vital Capacity
D012906:Smoke; D002248:Carbon Monoxide