title: [The nickel content of food].
abstract: Using adsorption-voltammetry and atomic absorption spectrometry, the author determined the nickel contents in 933 foodstuff-samples (market samples from a highly industrialized region of the GDR). The values found agreed well with data from the literature. The weekly nickel intake via foodstuffs is about 1,05 mg per person.
authors.affiliation: Hygiene-Institut Dessau, DDR.
authors.forename: G
authors.initials: G
authors.lastname: Ruick
mesh_terms: D004032:Diet; D005504:Food Analysis; D009532:Nickel / Q000032:analysis*; D010944:Plants / Q000032:analysis
chemical_list: D009532:Nickel
vernacular_title: Untersuchungen zum Nickelgehalt von Lebensmitteln.