title: [Antibodies against dietary proteins and intestinal permeability to macromolecules in the preruminant calf receiving pea flour].
abstract: Feeding a milk-substitute diet containing raw pea flour to preruminant calves resulted in the production of anti-pea protein antibodies. Immunoreactive legumin could be evidenced in blood plasma between the second and the fifth meal. Plasma immunoreactive beta-lactoglobulin increased up to the third or seventh week and decreased thereafter, showing a transient rise of gut permeability to macromolecules, probably due to intestinal inflammatory reactions.
authors.affiliation: Laboratoire du Jeune Ruminant, I.N.R.A., Rennes, France.
authors.forename: I
authors.initials: I
authors.lastname: Nunes do Prado
authors.forename: R
authors.initials: R
authors.lastname: Toullec
authors.forename: J P
authors.initials: JP
authors.lastname: Lalles
authors.forename: L
authors.initials: L
authors.lastname: Hingand
authors.forename: J
authors.initials: J
authors.lastname: Guéguen
mesh_terms: D000818:Animals; D000917:Antibody Formation; D002417:Cattle / Q000276:immunology*; D004044:Dietary Proteins / Q000276:immunology*; D007887:Fabaceae; D007408:Intestinal Absorption; D007782:Lactoglobulins / Q000276:immunology; D010940:Plant Proteins; D014674:Plant Proteins, Dietary / Q000276:immunology*; D010946:Plants, Medicinal; D055314:Seed Storage Proteins; D000097793:Legumins
chemical_list: D004044:Dietary Proteins; D007782:Lactoglobulins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary; D055314:Seed Storage Proteins; D000097793:Legumins; C015575:vicilin protein, plant
vernacular_title: Anticorps contre les protéines alimentaires et perméabilité intestinale aux macromolécules chez le veau préruminant recevant de la farine de pois.