title: [An epifluorescence method for the microbiologic control of yogurt].
authors.forename: P
authors.initials: P
authors.lastname: Camaschella
authors.forename: S
authors.initials: S
authors.lastname: Cislaghi
mesh_terms: D003611:Dairy Products; D005453:Fluorescence; D005516:Food Microbiology; D015014:Yogurt
vernacular_title: Applicazione del metodo ad epifluorescenza nel controllo microbiologico dello yogurt.