title: Effect of dietary lipid peroxides on lymphoid tissues.
authors.affiliation: Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Oarada
authors.forename: T
authors.initials: T
authors.lastname: Miyazawa
authors.forename: K
authors.initials: K
authors.lastname: Fujimoto
authors.forename: T
authors.initials: T
authors.lastname: Kaneda
authors.forename: E
authors.initials: E
authors.lastname: Ito
authors.forename: K
authors.initials: K
authors.lastname: Terao
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000493:pharmacokinetics / Q000633:toxicity*; D005234:Fatty Liver / Q000139:chemically induced* / Q000473:pathology; D008054:Lipid Peroxides / Q000493:pharmacokinetics / Q000633:toxicity*; D008099:Liver / Q000187:drug effects / Q000473:pathology*; D008163:Luminescent Measurements; D008214:Lymphocytes / Q000187:drug effects / Q000473:pathology; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D009336:Necrosis; D012016:Reference Values; D013154:Spleen / Q000187:drug effects / Q000473:pathology; D013950:Thymus Gland / Q000187:drug effects / Q000473:pathology*; D014018:Tissue Distribution
chemical_list: D004041:Dietary Fats; D008054:Lipid Peroxides; C008464:methyl linoleate hydroperoxide