title: Free radical denaturation of immunoglobulin G is due to amino acid oxidation: implications for rheumatoid arthritis.
authors.affiliation: Department of Rheumatology, Selly Oak Hospital, Birmingham, U.K.
authors.forename: H R
authors.initials: HR
authors.lastname: Griffiths
authors.forename: J
authors.initials: J
authors.lastname: Lunec
authors.forename: D R
authors.initials: DR
authors.lastname: Blake
authors.forename: R L
authors.initials: RL
authors.lastname: Willson
mesh_terms: D000596:Amino Acids / Q000032:analysis; D001172:Arthritis, Rheumatoid / Q000209:etiology / Q000276:immunology*; D002851:Chromatography, High Pressure Liquid; D005609:Free Radicals; D006801:Humans; D007074:Immunoglobulin G / Q000302:isolation & purification; D010084:Oxidation-Reduction; D011489:Protein Denaturation
chemical_list: D000596:Amino Acids; D005609:Free Radicals; D007074:Immunoglobulin G