title: [Comparison of the contents of the main chemical constituents in various processed preparations of ginger].
authors.forename: A W
authors.initials: AW
authors.lastname: Ding
authors.forename: Q L
authors.initials: QL
authors.lastname: Ding
mesh_terms: D002396:Catechols / Q000032:analysis*; D002855:Chromatography, Thin Layer; D004365:Drugs, Chinese Herbal / Q000032:analysis*; D005233:Fatty Alcohols / Q000032:analysis*; D006358:Hot Temperature; D010946:Plants, Medicinal / Q000032:analysis*
chemical_list: D002396:Catechols; D004365:Drugs, Chinese Herbal; D005233:Fatty Alcohols; C040115:shogaol; C007845:gingerol