Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose.
Heaney
R K
RK
Spinks
E A
EA
Fenwick
G R
GR
D001937:Brassica / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005947:Glucose / Q000032:analysis*; D005961:Glucosinolates / Q000032:analysis*; D007202:Indicators and Reagents; D013865:Thioglycosides / Q000032:analysis*
D005961:Glucosinolates; D007202:Indicators and Reagents; D013865:Thioglycosides; D005947:Glucose