title: [Preservation of swine liver during 24 hours with C2 solution and verapamil].
authors.forename: M A
authors.initials: MA
authors.lastname: Aller Reyero
authors.forename: J
authors.initials: J
authors.lastname: Arias Pérez
authors.forename: L
authors.initials: L
authors.lastname: Lorente Ruigómez
authors.forename: J
authors.initials: J
authors.lastname: Rodríguez Gómez
authors.forename: X
authors.initials: X
authors.lastname: Fernández Cordero
authors.forename: J C
authors.initials: JC
authors.lastname: Rodríguez Sánchez
authors.forename: J R
authors.initials: JR
authors.lastname: Ramón Jiménez
authors.forename: D
authors.initials: D
authors.lastname: Brandau Ballnet
authors.forename: H
authors.initials: H
authors.lastname: Durán Sacristán
mesh_terms: D000818:Animals; D005260:Female; D005615:Freezing; D006982:Hypertonic Solutions; D007511:Ischemia / Q000517:prevention & control*; D008099:Liver; D008297:Male; D009926:Organ Preservation / Q000379:methods*; D010477:Perfusion; D011292:Premedication; D013552:Swine; D013997:Time Factors; D014700:Verapamil
chemical_list: C024102:Collins' solution; D006982:Hypertonic Solutions; D014700:Verapamil
vernacular_title: Preservación del hígado de cerdo durante 24 horas con solución C2 y verapamil.