title: [Studies on the preparation and evaluation of kijitsu, the immature citrus fruits. I. Evaluation of the new drying method].
authors.forename: K
authors.initials: K
authors.lastname: Hosoda
authors.forename: M
authors.initials: M
authors.lastname: Noguchi
mesh_terms: D002851:Chromatography, High Pressure Liquid; D002957:Citrus; D003890:Desiccation / Q000379:methods*; D004365:Drugs, Chinese Herbal / Q000032:analysis*
chemical_list: D004365:Drugs, Chinese Herbal