Appearance and partial purification of a high molecular weight protein in crabs exposed to saxitoxin.
This paper provides evidence for a protein component which appears to be involved in the seasonal resistance of small shore crabs, Hemigrapsus oregonesis and Hemigrapsus nudus to saxitoxin, a principle neurotoxin involved in paralytic shellfish poisoning (PSP). This unique protein complex was isolated and partially purified by ion exchange chromatography using DEAE-cellulose from visceral tissue extracts of resistant crabs. The complex was absent in control crabs that were sensitive to saxitoxin. In addition, the protein complex was induced in the crab after acute administration of low doses of saxitoxin. Results indicate that the protein complex is acidic in nature and has an apparent mol. wt of 145,000.
Barber
K G
KG
Department of Food Science, Faculty of Agricultural Sciences, University of British Columbia, Canada.
Kitts
D D
DD
Townsley
P M
PM
Smith
D S
DS
D000818:Animals; D003386:Brachyura; D004591:Electrophoresis, Polyacrylamide Gel; D051379:Mice; D008807:Mice, Inbred BALB C; D008970:Molecular Weight; D011506:Proteins / Q000032:analysis* / Q000302:isolation & purification; D012530:Saxitoxin / Q000378:metabolism / Q000633:toxicity*
D011506:Proteins; D012530:Saxitoxin