title: [Statistical analyses of the diagnostic criteria, clinical severity, IgE-RAST score, and serum IgE value in patients with atopic dermatitis (AD)--probable involvement of food antigens, especially rice, in severe cases].
authors.forename: K
authors.initials: K
authors.lastname: Miyakawa
authors.forename: Y
authors.initials: Y
authors.lastname: Hirai
authors.forename: J
authors.initials: J
authors.lastname: Miyakawa
authors.forename: T
authors.initials: T
authors.lastname: Sugiyama
authors.forename: T
authors.initials: T
authors.lastname: Komatsu
authors.forename: S
authors.initials: S
authors.lastname: Suga
authors.forename: Y
authors.initials: Y
authors.lastname: Ikezawa
authors.forename: H
authors.initials: H
authors.lastname: Nakajima
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000276:immunology*; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis*; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D012275:Oryza / Q000009:adverse effects*; D011852:Radioallergosorbent Test
chemical_list: D007073:Immunoglobulin E