title: [pH of the aqueous extracts from talc prepared for the food additive].
authors.forename: H
authors.initials: H
authors.lastname: Ishiwata
authors.forename: T
authors.initials: T
authors.lastname: Sugita
authors.forename: K
authors.initials: K
authors.lastname: Yoshihira
mesh_terms: D005503:Food Additives; D006863:Hydrogen-Ion Concentration; D012996:Solutions; D013627:Talc; D014867:Water
chemical_list: D005503:Food Additives; D012996:Solutions; D014867:Water; D013627:Talc