title: Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects.
authors.forename: T
authors.initials: T
authors.lastname: Hatano
authors.forename: H
authors.initials: H
authors.lastname: Kagawa
authors.forename: T
authors.initials: T
authors.lastname: Yasuhara
authors.forename: T
authors.initials: T
authors.lastname: Okuda
mesh_terms: D001252:Astringents; D055598:Chemical Phenomena; D002621:Chemistry; D005419:Flavonoids / Q000032:analysis / Q000302:isolation & purification* / Q000494:pharmacology; D005609:Free Radicals; D006035:Glycyrrhiza / Q000032:analysis*; D010946:Plants, Medicinal
chemical_list: D001252:Astringents; D005419:Flavonoids; D005609:Free Radicals