title: Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose.
authors.forename: R K
authors.initials: RK
authors.lastname: Heaney
authors.forename: E A
authors.initials: EA
authors.lastname: Spinks
authors.forename: G R
authors.initials: GR
authors.lastname: Fenwick
mesh_terms: D001937:Brassica / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005947:Glucose / Q000032:analysis*; D005961:Glucosinolates / Q000032:analysis*; D007202:Indicators and Reagents; D013865:Thioglycosides / Q000032:analysis*
chemical_list: D005961:Glucosinolates; D007202:Indicators and Reagents; D013865:Thioglycosides; D005947:Glucose