title: [Secretion of fatty acids into milk as a function of the characteristics of the diet and the nutritional status of the goat at the onset of lactation].
abstract: The amounts of 11 milk fatty acids secreted by 210 individual goats during the 2nd week of lactation were explained by 4 variables: the intake of digestible organic matter and ether extracts, the organic matter digestibility and a lipid mobilization index. Significant effects varied according to the acids. About a quarter of the absorbed acetate equivalent appeared to be secreted as milk fat.
authors.affiliation: Station de Nutrition et Alimentation, Institut national agronomique Paris-Grignon, Paris.
authors.forename: D
authors.initials: D
authors.lastname: Sauvant
authors.forename: N
authors.initials: N
authors.lastname: Mandran
authors.forename: J
authors.initials: J
authors.lastname: Hervieu
authors.forename: F
authors.initials: F
authors.lastname: Ternois
authors.forename: S
authors.initials: S
authors.lastname: Giger
mesh_terms: D000821:Animal Feed; D000818:Animals; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D005260:Female; D006041:Goats / Q000378:metabolism*; D007774:Lactation / Q000378:metabolism*; D008892:Milk / Q000032:analysis*; D009752:Nutritional Status; D011247:Pregnancy
chemical_list: D005227:Fatty Acids
vernacular_title: La sécrétion des acides gras du lait en fonction de caractéristiques de la ration et de l'état nutritionnel chez la chèvre au démarrage de la lactation.