[Effects of cod liver oil as a source of n-3 fatty acids on lipoproteins and blood viscosity in patients with primary hyperlipoproteinemia].
Giorgi
A A
AA
Wikinski
R
R
Kartin
D
D
López
G I
GI
Schreier
L
L
D'Alessandro
G
G
Paglione
A M
AM
Halperin
H
H
Sermukslis de Smud
B
B
D000328:Adult; D000368:Aged; D001809:Blood Viscosity / Q000187:drug effects*; D003060:Cod Liver Oil / Q000494:pharmacology* / Q000627:therapeutic use; D005227:Fatty Acids / Q000494:pharmacology* / Q000627:therapeutic use; D005260:Female; D005395:Fish Oils / Q000494:pharmacology*; D006801:Humans; D006951:Hyperlipoproteinemias / Q000097:blood* / Q000188:drug therapy; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008875:Middle Aged
D005227:Fatty Acids; D005395:Fish Oils; D008074:Lipoproteins; D003060:Cod Liver Oil
Efectos del aceite de hígado de bacalao como fuente de ácidos grasos N-3 sobre las lipoproteínas y la viscosidad sanguinea en pacientes con hiperlipoproteinemias primarias.