title: [Effects of cod liver oil as a source of n-3 fatty acids on lipoproteins and blood viscosity in patients with primary hyperlipoproteinemia].
authors.forename: A A
authors.initials: AA
authors.lastname: Giorgi
authors.forename: R
authors.initials: R
authors.lastname: Wikinski
authors.forename: D
authors.initials: D
authors.lastname: Kartin
authors.forename: G I
authors.initials: GI
authors.lastname: López
authors.forename: L
authors.initials: L
authors.lastname: Schreier
authors.forename: G
authors.initials: G
authors.lastname: D'Alessandro
authors.forename: A M
authors.initials: AM
authors.lastname: Paglione
authors.forename: H
authors.initials: H
authors.lastname: Halperin
authors.forename: B
authors.initials: B
authors.lastname: Sermukslis de Smud
mesh_terms: D000328:Adult; D000368:Aged; D001809:Blood Viscosity / Q000187:drug effects*; D003060:Cod Liver Oil / Q000494:pharmacology* / Q000627:therapeutic use; D005227:Fatty Acids / Q000494:pharmacology* / Q000627:therapeutic use; D005260:Female; D005395:Fish Oils / Q000494:pharmacology*; D006801:Humans; D006951:Hyperlipoproteinemias / Q000097:blood* / Q000188:drug therapy; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008875:Middle Aged
chemical_list: D005227:Fatty Acids; D005395:Fish Oils; D008074:Lipoproteins; D003060:Cod Liver Oil
vernacular_title: Efectos del aceite de hígado de bacalao como fuente de ácidos grasos N-3 sobre las lipoproteínas y la viscosidad sanguinea en pacientes con hiperlipoproteinemias primarias.