title: Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings.
authors.forename: S L
authors.initials: SL
authors.lastname: Yankell
authors.forename: R C
authors.initials: RC
authors.lastname: Emling
authors.forename: X
authors.initials: X
authors.lastname: Shi
authors.forename: M R
authors.initials: MR
authors.lastname: Greco
mesh_terms: D002099:Cacao; D003773:Dental Plaque / Q000378:metabolism; D004037:Diet, Cariogenic; D005260:Female; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008297:Male; D010945:Plants, Edible; D012472:Salivation; D013395:Sucrose
chemical_list: D013395:Sucrose