title: [Consumption of fish fats: effect on plasma lipids].
authors.forename: B
authors.initials: B
authors.lastname: Oliván
authors.forename: E
authors.initials: E
authors.lastname: Tejerina
authors.forename: A
authors.initials: A
authors.lastname: Rodríguez-Coira
authors.forename: M A
authors.initials: MA
authors.lastname: Rubio
authors.forename: L
authors.initials: L
authors.lastname: Cabrerizo
authors.forename: S
authors.initials: S
authors.lastname: Romeo
mesh_terms: D004041:Dietary Fats / Q000627:therapeutic use*; D005231:Fatty Acids, Unsaturated / Q000627:therapeutic use*; D006801:Humans; D006938:Hyperlipoproteinemia Type II / Q000097:blood / Q000188:drug therapy*; D006953:Hyperlipoproteinemia Type IV / Q000097:blood / Q000178:diet therapy*; D008074:Lipoproteins / Q000097:blood*; D008875:Middle Aged
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008074:Lipoproteins
vernacular_title: Consumo de pescados grasos: efecto sobre los lípidos plasmáticos.