[Antibodies against dietary proteins and intestinal permeability to macromolecules in the preruminant calf receiving pea flour].
Feeding a milk-substitute diet containing raw pea flour to preruminant calves resulted in the production of anti-pea protein antibodies. Immunoreactive legumin could be evidenced in blood plasma between the second and the fifth meal. Plasma immunoreactive beta-lactoglobulin increased up to the third or seventh week and decreased thereafter, showing a transient rise of gut permeability to macromolecules, probably due to intestinal inflammatory reactions.
Nunes do Prado
I
I
Laboratoire du Jeune Ruminant, I.N.R.A., Rennes, France.
Toullec
R
R
Lalles
J P
JP
Hingand
L
L
Guéguen
J
J
D000818:Animals; D000917:Antibody Formation; D002417:Cattle / Q000276:immunology*; D004044:Dietary Proteins / Q000276:immunology*; D007887:Fabaceae; D007408:Intestinal Absorption; D007782:Lactoglobulins / Q000276:immunology; D010940:Plant Proteins; D014674:Plant Proteins, Dietary / Q000276:immunology*; D010946:Plants, Medicinal; D055314:Seed Storage Proteins; D000097793:Legumins
D004044:Dietary Proteins; D007782:Lactoglobulins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary; D055314:Seed Storage Proteins; D000097793:Legumins; C015575:vicilin protein, plant
Anticorps contre les protéines alimentaires et perméabilité intestinale aux macromolécules chez le veau préruminant recevant de la farine de pois.