title: Lipid peroxidation dependent on oxygen and catalytic free iron ions in situ storage muscle foods.
authors.affiliation: Department of Food Science, Volcani Center, Bet Dagan, Israel.
authors.forename: S
authors.initials: S
authors.lastname: Harel
authors.forename: J
authors.initials: J
authors.lastname: Shagalovich
authors.forename: B
authors.initials: B
authors.lastname: Hazan
authors.forename: J
authors.initials: J
authors.lastname: Kanner
mesh_terms: D000818:Animals; D002570:Ceruloplasmin / Q000494:pharmacology; D002645:Chickens; D006420:Hemeproteins / Q000378:metabolism; D007501:Iron; D007700:Kinetics; D015227:Lipid Peroxidation; D008460:Meat; D009132:Muscles / Q000378:metabolism*; D010100:Oxygen; D014422:Turkeys
chemical_list: D006420:Hemeproteins; D007501:Iron; D002570:Ceruloplasmin; D010100:Oxygen