title: [Nitrate and nitrite levels in the food. III. Vegetables and potatoes].
authors.forename: K
authors.initials: K
authors.lastname: Karłowski
authors.forename: J
authors.initials: J
authors.lastname: Kłosińska
authors.forename: G
authors.initials: G
authors.lastname: Oliwa
authors.forename: K
authors.initials: K
authors.lastname: Jamborowicz
authors.forename: S
authors.initials: S
authors.lastname: Kahl
mesh_terms: D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000032:analysis / Q000633:toxicity; D008452:Maximum Allowable Concentration; D009566:Nitrates / Q000032:analysis* / Q000633:toxicity; D009573:Nitrites / Q000032:analysis* / Q000633:toxicity; D011044:Poland; D014675:Vegetables / Q000032:analysis / Q000633:toxicity
chemical_list: D009566:Nitrates; D009573:Nitrites
vernacular_title: Wystepowanie azotanów i azotynów w zywności. Cz. III. Warzywa i ziemniaki.