[Lipid metabolic indices in patients with the gastrointestinal form of food poisoning].
The serum concentration of some substances of lipid nature was studied in 103 patients with food toxinfections with relation to the severity of a course and period of the disease. The levels of cholesterol, triglycerides, diglycerides, nonesterified fatty acids (NEFA), and phospholipids were determined using thin-layer chromatography. A mild course of the disease was characterized by a slight rise of lipid concentration. Moderately severe courses were characterized by hyperlipidemia with an increase in the level of NEFA, lysophosphatidylcholine (LPC), phosphatidylcholine. Patients with a severe course demonstrated a decrease in the concentration of most lipid fractions with an increase in the amount of LPC and NEFA. All disorders were observed on the 1st-2nd day of the disease and disappeared against a background of routine rehydration therapy by the 5th-7th day of disease, in patients with a severe course of the disease by the 10th day.
Kozhevnikova
G M
GM
Viktorov
A V
AV
Iushchuk
N D
ND
Iurkiv
V A
VA
D000208:Acute Disease; D000293:Adolescent; D000328:Adult; D002855:Chromatography, Thin Layer; D003720:Densitometry; D005260:Female; D005517:Foodborne Diseases / Q000097:blood*; D005767:Gastrointestinal Diseases / Q000097:blood*; D006801:Humans; D008055:Lipids / Q000097:blood*; D008297:Male; D013997:Time Factors
D008055:Lipids
Nekotorye pokazateli lipidnogo obmena u bol'nykh gastrointestinal'noĭ formoĭ pishchevykh toksikoinfektsiĭ.