title: [Histamine levels in selected food products].
authors.forename: Z
authors.initials: Z
authors.lastname: Ganowiak
authors.forename: R
authors.initials: R
authors.lastname: Gajewska
authors.forename: E
authors.initials: E
authors.lastname: Lipka
mesh_terms: D000818:Animals; D002611:Cheese / Q000032:analysis / Q000633:toxicity; D005396:Fish Products / Q000032:analysis / Q000633:toxicity; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006632:Histamine / Q000032:analysis* / Q000633:toxicity; D008452:Maximum Allowable Concentration; D011044:Poland; D014675:Vegetables / Q000032:analysis / Q000633:toxicity
chemical_list: D006632:Histamine
vernacular_title: Zawartość histaminy w wybranych środkach spozywczych.