title: [Presence of histamine in canned fish].
authors.forename: B
authors.initials: B
authors.lastname: Windyga
authors.forename: H
authors.initials: H
authors.lastname: Sciezyńska
authors.forename: K
authors.initials: K
authors.lastname: Górecka
authors.forename: G
authors.initials: G
authors.lastname: Balcerzak
authors.forename: A
authors.initials: A
authors.lastname: Grochowska
mesh_terms: D000818:Animals; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation / Q000592:standards*; D006632:Histamine / Q000032:analysis / Q000633:toxicity*; D008452:Maximum Allowable Concentration; D011044:Poland; D014586:USSR
chemical_list: D006632:Histamine
vernacular_title: Wystepowanie histaminy w konserwach rybnych.