title: The effect of food and cholestyramine on the absorption of cyclosporine in cardiac transplant recipients.
authors.affiliation: St. Vincent's Hospital, Sydney, Australia.
authors.forename: A
authors.initials: A
authors.lastname: Keogh
authors.forename: R
authors.initials: R
authors.lastname: Day
authors.forename: L
authors.initials: L
authors.lastname: Critchley
authors.forename: G
authors.initials: G
authors.lastname: Duggin
authors.forename: D
authors.initials: D
authors.lastname: Baron
mesh_terms: D000042:Absorption; D000328:Adult; D000818:Animals; D002792:Cholestyramine Resin / Q000627:therapeutic use*; D003524:Cyclosporins / Q000008:administration & dosage / Q000493:pharmacokinetics*; D004347:Drug Interactions; D005215:Fasting; D005502:Food; D005638:Fruit; D016027:Heart Transplantation; D006801:Humans; D008297:Male; D008875:Middle Aged; D008892:Milk
chemical_list: D003524:Cyclosporins; D002792:Cholestyramine Resin