title: [Typhoid fever in Santiago: the role of food handlers at elementary schools].
authors.forename: C
authors.initials: C
authors.lastname: Ferreccio
authors.forename: G
authors.initials: G
authors.lastname: Berríos
authors.forename: M
authors.initials: M
authors.lastname: Levine
authors.forename: J
authors.initials: J
authors.lastname: García
authors.forename: W
authors.initials: W
authors.lastname: Silva
authors.forename: H
authors.initials: H
authors.lastname: Rodríguez
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001294:Attitude to Health; D002353:Carrier State / Q000453:epidemiology*; D002648:Child; D002677:Chile; D005243:Feces / Q000382:microbiology; D005260:Female; D005511:Food Handling; D005522:Food Services; D006801:Humans; D006920:Hygiene; D008297:Male; D008875:Middle Aged; D012485:Salmonella typhi / Q000302:isolation & purification; D014435:Typhoid Fever / Q000635:transmission*
vernacular_title: Fiebre tifoidea en Santiago: rol de los manipuladores de alimentos en escuelas primarias.