title: [Consumption of goat cheese and human brucellosis in Ghardaïa (Algeria)].
authors.forename: A
authors.initials: A
authors.lastname: Cherif
authors.forename: A
authors.initials: A
authors.lastname: Benelmouffok
authors.forename: A
authors.initials: A
authors.lastname: Doudou
mesh_terms: D000462:Algeria / Q000453:epidemiology; D000818:Animals; D002006:Brucellosis / Q000453:epidemiology* / Q000635:transmission / Q000662:veterinary; D002611:Cheese / Q000009:adverse effects*; D004196:Disease Outbreaks; D005506:Food Contamination; D005516:Food Microbiology; D015511:Goat Diseases / Q000453:epidemiology; D006041:Goats / Q000382:microbiology*; D006801:Humans; D015047:Zoonoses / Q000635:transmission*
vernacular_title: Consommation de fromage de chèvret et Brucellose humaine a Ghardaïa (Algérie).