title: Rancidity and its measurement in edible oils and snack foods. A review.
authors.forename: K
authors.initials: K
authors.lastname: Robards
authors.forename: A F
authors.initials: AF
authors.lastname: Kerr
authors.forename: E
authors.initials: E
authors.lastname: Patsalides
mesh_terms: D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis; D009821:Oils / Q000032:analysis*
chemical_list: D009821:Oils