Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk.
An outbreak of gastroenteritis in a school district in the United States was determined to be staphylococcal food poisoning due to 2% chocolate milk containing staphylococcal enterotoxin A (SEA). Twelve one-half pint (approx 0.28 l) cartons of the 2% chocolate milk from this outbreak were analyzed for the quantity of SEA present in the milk. The amount of SEA in the cartons varied from 94 to 184 ng with the average being 144 ng (mean = 139 +/- 45). The attack rate for vomiting among those who consumed more than one carton was greater (38.3%) than among those who consumed only one carton (31.5%) with the highest attack rate among those who consumed three or more cartons (44.4%).
Evenson
M L
ML
Food Research Institute, University of Wisconsin-Madison 53706.
Hinds
M W
MW
Bernstein
R S
RS
Bergdoll
M S
MS
D000818:Animals; D002099:Cacao / Q000382:microbiology*; D004196:Disease Outbreaks; D004768:Enterotoxins / Q000032:analysis*; D005516:Food Microbiology; D005759:Gastroenteritis / Q000150:complications / Q000453:epidemiology*; D006801:Humans; D008892:Milk / Q000032:analysis / Q000382:microbiology*; D010945:Plants, Edible / Q000382:microbiology*; D012572:School Health Services; D013202:Staphylococcal Food Poisoning / Q000150:complications / Q000453:epidemiology*; D013211:Staphylococcus aureus / Q000032:analysis; D013334:Students; D014481:United States / Q000453:epidemiology
D004768:Enterotoxins; C026066:enterotoxin A, Staphylococcal