title: Effect of salinomycin, flavomycin and avoparcin on some physiological traits of growing lambs, with particular respect to rumen fermentation.
authors.forename: H
authors.initials: H
authors.lastname: Fébel
authors.forename: M
authors.initials: M
authors.lastname: Szelényi
authors.forename: J
authors.initials: J
authors.lastname: Jécsai
authors.forename: B
authors.initials: B
authors.lastname: Juhász
mesh_terms: D000617:Aminoglycosides; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001455:Bambermycins / Q000494:pharmacology*; D005285:Fermentation / Q000187:drug effects*; D006020:Glycopeptides / Q000494:pharmacology; D008297:Male; D011714:Pyrans / Q000494:pharmacology; D012417:Rumen / Q000187:drug effects* / Q000502:physiology; D012756:Sheep / Q000254:growth & development*; D000095662:Polyether Polyketides
chemical_list: D000617:Aminoglycosides; D000900:Anti-Bacterial Agents; D001455:Bambermycins; D006020:Glycopeptides; D011714:Pyrans; C010327:salinomycin; D000095662:Polyether Polyketides; C016249:avoparcin