title: Glucose-lowering effect of fenugreek in non-insulin dependent diabetics.
abstract: The effect of fenugreek on postprandial glucose and insulin levels following the meal tolerance test (MTT) was studied in non-insulin dependent diabetics (NIDDM). The addition of powdered fenugreek seed (15 g) soaked in water significantly reduced the subsequent postprandial glucose levels. The plasma insulin also tended to be lower in NIDDM given fenugreek but without a statistical difference. Fenugreek had no effect on lipid levels 3 h following the MTT. Fenugreek may have a potential benefit in the treatment of NIDDM.
authors.affiliation: Department of Biochemistry and Human Nutrition, Faculty of Agriculture, Rehovot, Israel.
authors.forename: Z
authors.initials: Z
authors.lastname: Madar
authors.forename: R
authors.initials: R
authors.lastname: Abel
authors.forename: S
authors.initials: S
authors.lastname: Samish
authors.forename: J
authors.initials: J
authors.lastname: Arad
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001786:Blood Glucose / Q000032:analysis*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000188:drug therapy; D005260:Female; D006801:Humans; D007004:Hypoglycemic Agents / Q000494:pharmacology*; D007328:Insulin / Q000097:blood; D008297:Male; D008875:Middle Aged; D010936:Plant Extracts / Q000494:pharmacology*; D029910:Trigonella
chemical_list: D001786:Blood Glucose; D007004:Hypoglycemic Agents; D007328:Insulin; D010936:Plant Extracts; C056164:fenugreek seed meal