title: Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.
authors.affiliation: Public Health Laboratory, Heavitree, Exeter.
authors.forename: T J
authors.initials: TJ
authors.lastname: Humphrey
authors.forename: G C
authors.initials: GC
authors.lastname: Mead
authors.forename: B
authors.initials: B
authors.lastname: Rowe
mesh_terms: D000822:Animal Husbandry; D000818:Animals; D004739:England; D005511:Food Handling; D006801:Humans; D008460:Meat; D011200:Poultry; D011201:Poultry Diseases / Q000453:epidemiology / Q000517:prevention & control; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D012481:Salmonella Infections, Animal / Q000453:epidemiology / Q000517:prevention & control; D014852:Wales