title: Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures.
authors.affiliation: Dairy Science Section, Justus Liebig University, FRG.
authors.forename: E
authors.initials: E
authors.lastname: Renner
mesh_terms: D003611:Dairy Products; D005519:Food Preservation; D008066:Lipolysis; D008894:Milk Proteins / Q000378:metabolism; D009753:Nutritive Value; D013696:Temperature
chemical_list: D008894:Milk Proteins