title: [Development of a new surgical technic for duodenectomy in the pig].
abstract: We describe a new surgical technique of duodenectomy whose main step is the enucleation of the duodenum. The advantage of this technique is that it prevents occurrence of bleeding and thus the use of too many ligatures. Consumption, growth and reproduction performances were normal in the duodenectomized animals.
authors.affiliation: Institut de Recherche en Physiologie, Borovsk, U.R.S.S.
authors.forename: A A
authors.initials: AA
authors.lastname: Aliev
authors.forename: A M
authors.initials: AM
authors.lastname: Tokarieva
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000627:therapeutic use; D004386:Duodenum / Q000601:surgery*; D008722:Methods; D011182:Postoperative Care; D011184:Postoperative Period; D013552:Swine / Q000601:surgery*
chemical_list: D000900:Anti-Bacterial Agents
vernacular_title: Mise au point d'une nouvelle technique chirurgicale de duodénectomie chez le porc.