Major dietary changes in nineteenth-century Europe.
Knapp
V J
VJ
Department of History, State University of New York, Potsdam 13676.
D001628:Beverages; D004032:Diet; D002523:Edible Grain; D005060:Europe; D005247:Feeding Behavior; D049672:History, 19th Century; D006801:Humans; D008460:Meat; D011198:Solanum tuberosum