title: [Use of sorbic acid (E 200) and its potassium (E 202) and calcium (E 203) salts for the preservation of vegetable pastes destined for baked products].
authors.forename: A
authors.initials: A
authors.lastname: Rérat
mesh_terms: D005231:Fatty Acids, Unsaturated; D005520:Food Preservatives; D013011:Sorbic Acid
chemical_list: D005231:Fatty Acids, Unsaturated; D005520:Food Preservatives; D013011:Sorbic Acid
vernacular_title: Sur l'emploi d'acide sorbique (E 200) et de ses sels de potassium (E 202) et de calcium (E 203) pour la conservation de pâtes de légumineuses destinées aux produits de biscuiterie.