Food allergy and intolerance.
In summary, there has been a dramatic increase in our understanding of food allergy as a result of research in immune mechanisms and clinical studies over the last decade. The subject has been comprehensively reviewed in a major new publication (Brostoff and Challacombe, 1986).
Robertson
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Wright
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D000917:Antibody Formation; D005512:Food Hypersensitivity / Q000209:etiology / Q000276:immunology / Q000628:therapy; D005517:Foodborne Diseases / Q000209:etiology / Q000628:therapy; D006801:Humans; D007111:Immunity, Cellular