title: Thermometric consideration for RF and microwave research in food engineering.
abstract: A review of thermometric methods for the processing of food materials at RF and microwave frequencies is presented. Some areas of needed food engineering research are discussed, as well as factors of importance in the selection of temperature monitoring systems.
authors.forename: R Y
authors.initials: RY
authors.lastname: Ofoli
mesh_terms: D005511:Food Handling; D008872:Microwaves; D011846:Radio Waves; D013696:Temperature; D013821:Thermometers