[Qualitative and quantitative studies on Salmonellae in industrially obtained poultry meat (broilers)].
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D000003:Abattoirs; D000818:Animals; D002432:Cecum / Q000382:microbiology; D002645:Chickens / Q000382:microbiology*; D005516:Food Microbiology; D008460:Meat; D009132:Muscles / Q000382:microbiology; D012475:Salmonella / Q000254:growth & development*; D012867:Skin / Q000382:microbiology
Qualitativ/quantitative Untersuchungen auf Salmonella bei industriell gewonnenem Geflügelfleisch (Broiler).