title: Involvement of lipid oxidation products in the formation of fluorescent and cross-linked proteins.
abstract: Age-related fluorescent and cross-linked proteins increase with lipid oxidation of tissues. The fluorophores and cross-links have been considered to be conjugated Schiff bases between amino groups of proteins and malonaldehyde. Our recent studies showed that the fluorophores produced in the in vitro reaction of proteins with malonaldehyde are 1,4-dihydropyridine-3,5-dicarbaldehydes, whose fluorescence characteristics are similar to but not always the same as those of the age-related fluorescent substances, and that the cross-linking is due to less fluorescent conjugated Schiff bases. The in vitro reaction of proteins with oxidized lipids produces fluorescent and cross-linked proteins similar to those in the aging cells or tissues. Monofunctional aldehydes such as alkanals, alk-2-enals and alka-2,4-dienals can also participate in the formation of the fluorophores and cross-links. The fluorescent substances produced from the reaction of primary amines or proteins with these aldehydes showed spectra close to those of the age-related fluorescent substances.
authors.affiliation: Tokyo College of Pharmacy, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Kikugawa
authors.forename: M
authors.initials: M
authors.lastname: Beppu
mesh_terms: D000818:Animals; D003432:Cross-Linking Reagents; D005453:Fluorescence; D008054:Lipid Peroxides / Q000502:physiology*; D008055:Lipids / Q000502:physiology*; D011506:Proteins / Q000378:metabolism*; D013050:Spectrometry, Fluorescence
chemical_list: D003432:Cross-Linking Reagents; D008054:Lipid Peroxides; D008055:Lipids; D011506:Proteins