title: Fermented milks and their future trends. I. Microbiological aspects.
authors.affiliation: AFRC Institute of Food Research, Reading Laboratory, Shinfield, UK.
authors.forename: V M
authors.initials: VM
authors.lastname: Marshall
mesh_terms: D000818:Animals; D003611:Dairy Products; D003906:Developing Countries; D005285:Fermentation; D005511:Food Handling; D007778:Lactobacillus; D008892:Milk / Q000382:microbiology