title: Microbial content in fresh vegetables: roots, tubers and bulbs.
authors.forename: B
authors.initials: B
authors.lastname: García-Villanova Ruiz
authors.forename: A
authors.initials: A
authors.lastname: Mariscal Larrubia
authors.forename: R
authors.initials: R
authors.lastname: Gálvez Vargas
mesh_terms: D001420:Bacteria, Aerobic / Q000302:isolation & purification; D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D012475:Salmonella / Q000302:isolation & purification; D013030:Spain; D014675:Vegetables