The nature of biotechnology.
This review introduces the multidisciplinary subject of biotechnology and the exploitation of the 'biomolecule'. The author describes practical applications of micro-organisms and biologically derived molecules. Some of these processes have been known for many years but recent developments have led to very rapid expansion of understanding and knowledge of the subject. Areas of the technology discussed include monoclonal antibodies, gene manipulation, enzymes, cell cultures, biosensors and biological processing products.
Hall
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EA
Institute of Biotechnology, University of Cambridge, UK.
D000818:Animals; D001698:Biomedical Engineering; D001709:Biotechnology; D005285:Fermentation; D005502:Food; D005813:Genes, Synthetic; D007218:Industrial Microbiology; D009154:Mutation