title: Quantitation of aflatoxins from various strains of aspergillus in foodstuffs.
authors.affiliation: Laboratoire de Physiologie 1, Université Paul Sabatier, Unité 87 I.N.S.E.R.M., Toulouse, France.
authors.forename: J
authors.initials: J
authors.lastname: Leitao
authors.forename: G
authors.initials: G
authors.lastname: De Saint Blanquat
authors.forename: J R
authors.initials: JR
authors.lastname: Bailly
authors.forename: C
authors.initials: C
authors.lastname: Paillas
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D001230:Aspergillus / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D004355:Drug Stability; D005506:Food Contamination; D005516:Food Microbiology; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet
chemical_list: D000348:Aflatoxins