title: Loss of vitamin C in vegetables during the foodservice cycle.
authors.affiliation: Hotel, Restaurant and Institutional Management, Virginia Polytechnic and State University, Blacksburg.
authors.forename: B L
authors.initials: BL
authors.lastname: Carlson
authors.forename: M H
authors.initials: MH
authors.lastname: Tabacchi
mesh_terms: D001205:Ascorbic Acid / Q000032:analysis*; D005511:Food Handling; D005628:Frozen Foods / Q000032:analysis; D006801:Humans; D014675:Vegetables / Q000032:analysis*
chemical_list: D001205:Ascorbic Acid