Loss of vitamin C in vegetables during the foodservice cycle.
Carlson
B L
BL
Hotel, Restaurant and Institutional Management, Virginia Polytechnic and State University, Blacksburg.
Tabacchi
M H
MH
D001205:Ascorbic Acid / Q000032:analysis*; D005511:Food Handling; D005628:Frozen Foods / Q000032:analysis; D006801:Humans; D014675:Vegetables / Q000032:analysis*
D001205:Ascorbic Acid