Microbial content in fresh vegetables: roots, tubers and bulbs.
García-Villanova Ruiz
B
B
Mariscal Larrubia
A
A
Gálvez Vargas
R
R
D001420:Bacteria, Aerobic / Q000302:isolation & purification; D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D012475:Salmonella / Q000302:isolation & purification; D013030:Spain; D014675:Vegetables