title: A review of current literature on N-nitroso compounds in foods.
authors.affiliation: Department of Food Science, Cornell University, Ithaca, New York 14853.
authors.forename: J H
authors.initials: JH
authors.lastname: Hotchkiss
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D005503:Food Additives; D005504:Food Analysis; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D009369:Neoplasms / Q000139:chemically induced; D009603:Nitroso Compounds / Q000009:adverse effects / Q000032:analysis*
chemical_list: D005503:Food Additives; D009603:Nitroso Compounds