title: Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market.
authors.affiliation: Laboratory of Environmental Pharmacology and Toxicology, Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Gavinelli
authors.forename: R
authors.initials: R
authors.lastname: Fanelli
authors.forename: M
authors.initials: M
authors.lastname: Bonfanti
authors.forename: E
authors.initials: E
authors.lastname: Davoli
authors.forename: L
authors.initials: L
authors.lastname: Airoldi
mesh_terms: D000818:Animals; D001515:Beer / Q000032:analysis; D001628:Beverages / Q000032:analysis*; D002417:Cattle; D002645:Chickens; D005506:Food Contamination; D007558:Italy; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine; D014422:Turkeys; D014810:Vitamin E / Q000032:analysis; D014920:Wine / Q000032:analysis
chemical_list: D009602:Nitrosamines; D014810:Vitamin E