title: Olive oil: a review.
authors.affiliation: Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824.
authors.forename: A
authors.initials: A
authors.lastname: Kiritsakis
authors.forename: P
authors.initials: P
authors.lastname: Markakis
mesh_terms: D003327:Coronary Disease / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids / Q000032:analysis; D005524:Food Technology; D005638:Fruit; D005989:Glycerides / Q000032:analysis; D006801:Humans; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis / Q000592:standards / Q000627:therapeutic use; D014197:Trees
chemical_list: D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D005989:Glycerides; D000069463:Olive Oil; D010938:Plant Oils