A review of current literature on N-nitroso compounds in foods.
Hotchkiss
J H
JH
Department of Food Science, Cornell University, Ithaca, New York 14853.
D055598:Chemical Phenomena; D002621:Chemistry; D005503:Food Additives; D005504:Food Analysis; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D009369:Neoplasms / Q000139:chemically induced; D009603:Nitroso Compounds / Q000009:adverse effects / Q000032:analysis*
D005503:Food Additives; D009603:Nitroso Compounds