title: Foods, fads, and fats in under fives.
abstract: Does manipulation of a child's diet in the first five years of life result in a reduced prevalence of coronary artery disease in later life? The findings of a recently published study (Bogalusa) are compared with British recommendations. Suitable modifications of the under fives' diet are suggested.
authors.affiliation: University of Sheffield.
authors.forename: L S
authors.initials: LS
authors.lastname: Taitz
mesh_terms: D001161:Arteriosclerosis / Q000209:etiology / Q000517:prevention & control; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003327:Coronary Disease / Q000209:etiology / Q000517:prevention & control; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D006801:Humans; D007223:Infant; D012307:Risk Factors
chemical_list: D004041:Dietary Fats