Quantitation of aflatoxins from various strains of aspergillus in foodstuffs.
Leitao
J
J
Laboratoire de Physiologie 1, Université Paul Sabatier, Unité 87 I.N.S.E.R.M., Toulouse, France.
De Saint Blanquat
G
G
Bailly
J R
JR
Paillas
C
C
D000348:Aflatoxins / Q000032:analysis*; D001230:Aspergillus / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D004355:Drug Stability; D005506:Food Contamination; D005516:Food Microbiology; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet
D000348:Aflatoxins