title: The importance of mycotoxins in foods.
authors.affiliation: Institute of Toxicology, Swiss Federal Institute of Technology, Schwerzenbach, Switzerland.
authors.forename: C
authors.initials: C
authors.lastname: Schlatter
mesh_terms: D000818:Animals; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination; D005517:Foodborne Diseases / Q000209:etiology*; D006801:Humans; D009183:Mycotoxins / Q000506:poisoning*; D009793:Ochratoxins / Q000506:poisoning; D000096702:Aflatoxin Poisoning
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins