title: Association between the glycation of erythrocyte membrane proteins and membrane fluidity.
abstract: Erythrocyte membrane ghosts prepared from normal individuals were incubated in vitro at different glucose concentrations for 72 h. Incubation with increasing concentrations of glucose resulted in increased glycation (nonenzymatic glycosylation) of membrane proteins and a decrease of erythrocyte membrane fluidity measured by the use of the fluorescent label pyrene. It would therefore seem likely that the changes in erythrocyte membrane fluidity previously reported in diabetic subjects (1-3) are related to in vivo glycation of membrane proteins as well as to changes in lipid composition, as was previously suggested (2).
authors.affiliation: Department of Biophysics, University of Lodz, Diabetological Clinic of the Medical Academy of Lodz, Poland.
authors.forename: M
authors.initials: M
authors.lastname: Bryszewska
authors.forename: K
authors.initials: K
authors.lastname: Szosland
mesh_terms: D004910:Erythrocyte Membrane / Q000187:drug effects / Q000378:metabolism*; D005453:Fluorescence; D005947:Glucose / Q000494:pharmacology*; D006031:Glycosylation; D006801:Humans; D066298:In Vitro Techniques; D008560:Membrane Fluidity / Q000187:drug effects*; D008565:Membrane Proteins / Q000378:metabolism*
chemical_list: D008565:Membrane Proteins; D005947:Glucose