Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market.
Gavinelli
M
M
Laboratory of Environmental Pharmacology and Toxicology, Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy.
Fanelli
R
R
Bonfanti
M
M
Davoli
E
E
Airoldi
L
L
D000818:Animals; D001515:Beer / Q000032:analysis; D001628:Beverages / Q000032:analysis*; D002417:Cattle; D002645:Chickens; D005506:Food Contamination; D007558:Italy; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine; D014422:Turkeys; D014810:Vitamin E / Q000032:analysis; D014920:Wine / Q000032:analysis
D009602:Nitrosamines; D014810:Vitamin E