title: [Fish and fish oils in the diet. Can increased use minimize the occurrence of coronary heart disease?].
authors.forename: J H
authors.initials: JH
authors.lastname: Brox
authors.forename: A
authors.initials: A
authors.lastname: Nordøy
mesh_terms: D003327:Coronary Disease / Q000209:etiology / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage; D005247:Feeding Behavior; D005395:Fish Oils / Q000008:administration & dosage*; D005396:Fish Products; D006801:Humans
chemical_list: D004041:Dietary Fats; D005395:Fish Oils
vernacular_title: Fisk og fiskeoljer i kostholdet. Kan øket bruk redusere forekomsten av koronar hjertesykdom?