title: beta-Carbolines from Japanese sake and soy sauce: synthesis and biological activity of flazin and yellow substance YS (perlolyrine).
authors: W P
authors: WP
authors: Gessner
authors: A
authors: A
authors: Brossi
authors: M E
authors: ME
authors: Bembenek
authors: C W
authors: CW
authors: Abell
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis*; D000818:Animals; D002243:Carbolines / Q000138:chemical synthesis* / Q000494:pharmacology; D055598:Chemical Phenomena; D002621:Chemistry; D005663:Furans / Q000138:chemical synthesis* / Q000494:pharmacology; D006801:Humans; D066298:In Vitro Techniques; D008297:Male; D051381:Rats; D013025:Glycine max / Q000032:analysis*
chemical_list: D002243:Carbolines; D005663:Furans; C055780:flazin; C055781:perlolyrine