title: [Stability of selected enzymes, proteins and test components of coagulation in low-temperature preservation].
authors: N
authors: N
authors: Banik
authors: N
authors: N
authors: Adam
authors: B
authors: B
authors: Irrgang
authors: H
authors: H
authors: Klengel
authors: A
authors: A
authors: Seifert
authors: G
authors: G
authors: Töpfer
authors: B
authors: B
authors: Zawta
mesh_terms: D001779:Blood Coagulation Factors / Q000032:analysis*; D001793:Blood Preservation; D001798:Blood Proteins / Q000032:analysis*; D003080:Cold Temperature; D004795:Enzyme Stability; D004798:Enzymes / Q000097:blood*; D006801:Humans
chemical_list: D001779:Blood Coagulation Factors; D001798:Blood Proteins; D004798:Enzymes
vernacular_title: Stabilität ausgewhlter Enzyme, Proteine und Prüfkomponenten der Gerinnung bei Tieftemperaturkonservierung.