title: A method for the analysis of lincomycin in porcine and bovine kidney.
abstract: A method of analysis has been developed for the estimation of lincomycin in porcine and bovine kidney. The method employed high performance liquid chromatography and Sep-Pak clean-up of methanolic tissue extracts and nitrogen specific gas chromatographic detection. Using spiked (0.1 mg kg-1) extracts recoveries in the range 40-50% were obtained. Analysis at the 0.05 mg kg-1 level is possible. Fifty four samples of kidney destined for UK sale were analysed for the presence of this drug. No samples were found to contain lincomycin.
authors: Ministry of Agriculture, Fisheries and Food, Food Science Laboratory, Norwich, Norfolk, UK.
authors: W H
authors: WH
authors: Farrington
authors: S D
authors: SD
authors: Cass
authors: A L
authors: AL
authors: Patey
authors: G
authors: G
authors: Shearer
mesh_terms: D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D004350:Drug Residues / Q000032:analysis; D007668:Kidney / Q000032:analysis*; D008034:Lincomycin / Q000032:analysis*; D013552:Swine
chemical_list: D008034:Lincomycin