The primary structure of the histone H2A(2) type from wheat germ. A core histone type with both, N-terminal and C-terminal extensions.
The histone H2A(2) type from wheat germ comprises at least two highly homologous isohistones with 151 amino acid residues. Microheterogeneity occurs mainly at the N-terminal and C-terminal regions. These isohistones have both N-terminal (7 amino acid residues) and C-terminal (15 amino acid residues) extensions relative to calf thymus histone H2A.
de Andrade Rodrigues
J
J
Department of Biochemistry, University of Cape Town, Rondebosch, South Africa.
Brandt
W F
WF
Von Holt
C
C
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D002852:Chromatography, Ion Exchange; D006657:Histones / Q000032:analysis* / Q000235:genetics; D008969:Molecular Sequence Data; D010446:Peptide Fragments / Q000032:analysis; D013950:Thymus Gland; D014908:Triticum / Q000032:analysis* / Q000235:genetics
D000596:Amino Acids; D006657:Histones; D010446:Peptide Fragments