title: [Osmolality of foods ordinarily used in the diet of nursing infants].
authors: L
authors: L
authors: Vega-Franco
authors: J
authors: J
authors: Meijerink
authors: M
authors: M
authors: Alanís-Ortega
authors: S
authors: S
authors: Barrón de León
mesh_terms: D005504:Food Analysis; D006801:Humans; D007223:Infant; D007225:Infant Food; D009994:Osmolar Concentration; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis
chemical_list: D012964:Sodium; D011188:Potassium
vernacular_title: Osmolalidad de alimentos ordinariamente empleados en la dieta de los niños lactantes.