title: Consumption of fish and shellfish by a non-institutionalized elderly population in New England.
authors: Nutritional Epidemiology Program, Tufts University, Boston.
authors: A
authors: A
authors: Must
authors: C L
authors: CL
authors: Otradovec
authors: P
authors: P
authors: Jacques
authors: R B
authors: RB
authors: McGandy
authors: R M
authors: RM
authors: Russell
authors: S C
authors: SC
authors: Hartz
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D004044:Dietary Proteins; D005260:Female; D005399:Fishes; D006801:Humans; D007326:Institutionalization; D008297:Male; D008499:Medical Records; D008875:Middle Aged; D009511:New England; D009749:Nutrition Surveys; D012758:Shellfish
chemical_list: D004044:Dietary Proteins