A model for risk assessment of organoleptic postmortem inspection procedures for meat and poultry.
Hathaway
S C
SC
Department of Large Animal Clinical Sciences, College of Veterinary Medicine St. Paul, MN 55108.
Pullen
M M
MM
McKenzie
A I
AI
D000818:Animals; D005511:Food Handling; D005513:Food Inspection / Q000592:standards*; D008460:Meat / Q000592:standards*; D009520:New Zealand; D011200:Poultry; D012307:Risk Factors; D014481:United States