Chemicals and drugs as triggers of food-associated disorder.
Ortolani
C
C
Bizzozero Department of Medicine, Niguarda Cà Granda Hospital, Milan, Italy.
Pastorello
E
E
Fontana
A
A
Gerosa
S
S
Ispano
M
M
Pravettoni
V
V
Rotondo
F
F
Mirone
C
C
Zanussi
C
C
D000293:Adolescent; D000328:Adult; D000799:Angioedema / Q000503:physiopathology; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000009:adverse effects*; D001249:Asthma / Q000503:physiopathology; D055598:Chemical Phenomena; D002621:Chemistry; D002908:Chronic Disease; D005260:Female; D005503:Food Additives / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000503:physiopathology*; D006801:Humans; D008297:Male; D008875:Middle Aged; D012008:Recurrence; D014581:Urticaria / Q000503:physiopathology
D000894:Anti-Inflammatory Agents, Non-Steroidal; D005503:Food Additives