title: [Protein digestibility of 15N-labeled wheat bran and its transit time through the digestive tract of the human].
abstract: Six healthy human subjects were given 15N-labelled wheat bran in addition to a normal diet. The apparent digestibility of 15N was 84%. The gastrointestinal transit time varied between 25 and 35 h.
authors: Karl-Marx-Universität Leipzig, Sektion Tierproduktion und Veterinärmedizin.
authors: R
authors: R
authors: Zander
authors: A
authors: A
authors: Hennig
authors: K
authors: K
authors: Gruhn
mesh_terms: D000328:Adult; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D005772:Gastrointestinal Transit; D006801:Humans; D008297:Male; D008875:Middle Aged; D009584:Nitrogen / Q000378:metabolism*; D014908:Triticum / Q000378:metabolism*
chemical_list: D004044:Dietary Proteins; D009584:Nitrogen
vernacular_title: Die Proteinverdaulichkeit 15N-markierter Weizenkleie und ihre Passagezeit durch den Verdauungstrakt des Menschen.