[Improvement of hospital meals on 3 items (menu, taste, and timing): cooperation between nurses and dietitians assigned to wards].
Hosoya
M
M
Matsuda
Y
Y
Shiozawa
Y
Y
Morita
A
A
Nakao
A
A
D004032:Diet / Q000592:standards*; D004046:Dietetics; D005521:Food Service, Hospital / Q000592:standards*; D006801:Humans; D007400:Interprofessional Relations; D008612:Menu Planning / Q000592:standards; D009741:Nursing Staff, Hospital