title: Methodology for assessing hazards of contaminants in seafood.
authors: Center for Technology, Environment, and Development, Clark University, Worcester, Massachusetts 01610.
authors: H S
authors: HS
authors: Brown
authors: R
authors: R
authors: Goble
authors: L
authors: L
authors: Tatelbaum
mesh_terms: D000818:Animals; D049872:Bivalvia; D001835:Body Weight / Q000187:drug effects; D002104:Cadmium / Q000032:analysis / Q000633:toxicity; D002273:Carcinogens / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis*; D006262:Health; D007854:Lead / Q000032:analysis / Q000633:toxicity; D008670:Metals / Q000032:analysis / Q000633:toxicity; D009153:Mutagens / Q000633:toxicity; D012237:Rhode Island; D012621:Seasons
chemical_list: D002273:Carcinogens; D008670:Metals; D009153:Mutagens; D002104:Cadmium; D007854:Lead