title: Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.
authors: Polymer Laboratories Ltd., Shropshire, U.K.
authors: L L
authors: LL
authors: Lloyd
authors: F P
authors: FP
authors: Warner
authors: J F
authors: JF
authors: Kennedy
authors: C A
authors: CA
authors: White
mesh_terms: D001205:Ascorbic Acid / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction
chemical_list: C005056:isoascorbic acid; D001205:Ascorbic Acid