title: Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (short communication).
authors: Food Science Department, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.
authors: A
authors: A
authors: Akgül
authors: M
authors: M
authors: Kivanç
mesh_terms: D001419:Bacteria / Q000187:drug effects*; D003470:Culture Media; D005516:Food Microbiology; D019684:Magnoliopsida / Q000032:analysis*; D014421:Turkey
chemical_list: D003470:Culture Media