[Comparative characteristics of basic lipids and fatty acids in moose and cow's milk].
The results of the study of basic lipid fractions and fatty acids in the moose and cow milk have evidenced similarity of lipid components of these two kinds of milk. At the same time each fraction of neutral lipids and phospholipids in moose and cow milk studied has its own specificity. The composition of most phospholipid fractions in moose milk is more enriched than that of the corresponding fractions in cow milk, with respect to a number of parameters of fatty acids, in particular, essential fatty acids. A conclusion has been made on the full value of lipid and fatty-acid composition of moose milk.
Bogdarin
Iu A
IuA
Dzhurovich
V M
VM
D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas; D003670:Deer; D005227:Fatty Acids / Q000032:analysis*; D008055:Lipids / Q000032:analysis*; D008892:Milk / Q000032:analysis*; D009753:Nutritive Value; D010743:Phospholipids / Q000032:analysis
D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids
Sravnitel'naia kharakteristika osnovnykh lipidov i zhirnykh kislot losinogo i korov'ego moloka.