Consumption of fish and shellfish by a non-institutionalized elderly population in New England.
Must
A
A
Nutritional Epidemiology Program, Tufts University, Boston.
Otradovec
C L
CL
Jacques
P
P
McGandy
R B
RB
Russell
R M
RM
Hartz
S C
SC
D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D004044:Dietary Proteins; D005260:Female; D005399:Fishes; D006801:Humans; D007326:Institutionalization; D008297:Male; D008499:Medical Records; D008875:Middle Aged; D009511:New England; D009749:Nutrition Surveys; D012758:Shellfish
D004044:Dietary Proteins