title: An infant fatality involving ajmaline.
abstract: An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 micrograms/mL. The toxicological data relevant to the interpretation of case findings are presented.
authors: Department of Forensic Medicine, Yamagata University School of Medicine, Japan.
authors: N
authors: N
authors: Ikeda
authors: K
authors: K
authors: Umetsu
authors: T
authors: T
authors: Suzuki
authors: K
authors: K
authors: Gonmori
authors: K
authors: K
authors: Takahashi
mesh_terms: D000404:Ajmaline / Q000032:analysis / Q000506:poisoning*; D001923:Brain Chemistry; D002675:Child, Preschool; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005260:Female; D005766:Gastrointestinal Contents / Q000032:analysis; D006801:Humans; D008099:Liver / Q000032:analysis; D013055:Spectrophotometry, Infrared
chemical_list: D000404:Ajmaline