title: [Improvement of hospital meals on 3 items (menu, taste, and timing): cooperation between nurses and dietitians assigned to wards].
authors: M
authors: M
authors: Hosoya
authors: Y
authors: Y
authors: Matsuda
authors: Y
authors: Y
authors: Shiozawa
authors: A
authors: A
authors: Morita
authors: A
authors: A
authors: Nakao
mesh_terms: D004032:Diet / Q000592:standards*; D004046:Dietetics; D005521:Food Service, Hospital / Q000592:standards*; D006801:Humans; D007400:Interprofessional Relations; D008612:Menu Planning / Q000592:standards; D009741:Nursing Staff, Hospital