title: [Characteristics of the course of dietary toxicoderma in patients with kidney diseases].
authors: A M
authors: AM
authors: Bukharovich
authors: G V
authors: GV
authors: Kviatkovskaia
authors: L N
authors: LN
authors: Starshikova
authors: V F
authors: VF
authors: Stashchuk
mesh_terms: D003876:Dermatitis, Atopic / Q000209:etiology*; D005260:Female; D005512:Food Hypersensitivity / Q000150:complications*; D006801:Humans; D007669:Kidney Calculi / Q000150:complications*; D008297:Male; D008875:Middle Aged; D009393:Nephritis / Q000150:complications*
vernacular_title: Osobennosti techeniia pishchevoĭ toksidermii u bol'nykh s porazheniem pochek.