Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (short communication).
Akgül
A
A
Food Science Department, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.
Kivanç
M
M
D001419:Bacteria / Q000187:drug effects*; D003470:Culture Media; D005516:Food Microbiology; D019684:Magnoliopsida / Q000032:analysis*; D014421:Turkey
D003470:Culture Media