title: Chemicals and drugs as triggers of food-associated disorder.
authors: Bizzozero Department of Medicine, Niguarda Cà Granda Hospital, Milan, Italy.
authors: C
authors: C
authors: Ortolani
authors: E
authors: E
authors: Pastorello
authors: A
authors: A
authors: Fontana
authors: S
authors: S
authors: Gerosa
authors: M
authors: M
authors: Ispano
authors: V
authors: V
authors: Pravettoni
authors: F
authors: F
authors: Rotondo
authors: C
authors: C
authors: Mirone
authors: C
authors: C
authors: Zanussi
mesh_terms: D000293:Adolescent; D000328:Adult; D000799:Angioedema / Q000503:physiopathology; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000009:adverse effects*; D001249:Asthma / Q000503:physiopathology; D055598:Chemical Phenomena; D002621:Chemistry; D002908:Chronic Disease; D005260:Female; D005503:Food Additives / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000503:physiopathology*; D006801:Humans; D008297:Male; D008875:Middle Aged; D012008:Recurrence; D014581:Urticaria / Q000503:physiopathology
chemical_list: D000894:Anti-Inflammatory Agents, Non-Steroidal; D005503:Food Additives