title: Effects of some commercial health beverages, effervescent vitamin C preparations and berries on human dental enamel.
authors: E
authors: E
authors: Linkosalo
authors: S
authors: S
authors: Markkanen
authors: P
authors: P
authors: Alakuijala
authors: L
authors: L
authors: Seppä
mesh_terms: D001205:Ascorbic Acid / Q000009:adverse effects*; D001628:Beverages / Q000009:adverse effects*; D002021:Buffers; D002957:Citrus / Q000009:adverse effects*; D003743:Dental Enamel / Q000648:ultrastructure*; D003747:Dental Enamel Solubility; D005638:Fruit / Q000009:adverse effects*; D006244:Hardness; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008855:Microscopy, Electron, Scanning; D013054:Spectrophotometry, Atomic
chemical_list: D002021:Buffers; D001205:Ascorbic Acid