title: Development of a method for the determination of oxytetracycline in trout.
abstract: An HPLC method has been developed whereby oxytetracycline can be detected in trout muscle at 0.005 mg kg-1. Application of the method to retail samples has shown that a few contained the antibiotic. The amounts found ranged from 0.008-0.037 mg kg-1, these concentrations being considerably below that specified under the Medicine Act review procedures.
authors: Ministry of Agriculture, Fisheries and Food, Torry Research Station, Aberdeen, UK.
authors: J
authors: J
authors: Murray
authors: A S
authors: AS
authors: McGill
authors: R
authors: R
authors: Hardy
mesh_terms: D000818:Animals; D005591:Chemical Fractionation; D002851:Chromatography, High Pressure Liquid; D004350:Drug Residues / Q000032:analysis; D008460:Meat / Q000032:analysis*; D010118:Oxytetracycline / Q000032:analysis*; D012487:Salmonidae / Q000378:metabolism*; D014337:Trout / Q000378:metabolism*; D006113:United Kingdom
chemical_list: D010118:Oxytetracycline