title: Influence of food on the pharmacokinetics of dipyrone.
abstract: Twelve healthy volunteers were given a single oral dose of dipyrone 1 g, once while fasting and once after a standard breakfast. Plasma levels of the active dipyrone metabolite-Methylaminoantipyrine (MAA) were measured and the calculated pharmacokinetic parameters were compared. Taking dipyrone with food resulted in a small delay in the mean time to peak from 1.5 h to 1.9 h (p less than 0.01). However, there was no significant difference in AUC, Cmax or K(elim) between fasting and nonfasting conditions. The rate of absorption, expressed as the mean K(abs), was somewhat slower in the nonfasting state, but not significantly so. It is suggested that dipyrone may be taken regardless of the times of eating.
authors: Clinical Pharmacology Unit, Hadassah University Hospital, Jerusalem, Israel.
authors: D
authors: D
authors: Flusser
authors: E
authors: E
authors: Zylber-Katz
authors: L
authors: L
authors: Granit
authors: M
authors: M
authors: Levy
mesh_terms: D000284:Administration, Oral; D000328:Adult; D000632:Aminopyrine / Q000031:analogs & derivatives*; D004177:Dipyrone / Q000008:administration & dosage / Q000097:blood / Q000378:metabolism / Q000493:pharmacokinetics*; D005502:Food; D006801:Humans; D008297:Male; D013997:Time Factors
chemical_list: D000632:Aminopyrine; D004177:Dipyrone