title: Comparison of percutaneous endoscopic gastrostomy with Stamm gastrostomy.
abstract: In a review of 125 percutaneous endoscopic gastrostomies (PEG) and 88 Stamm gastrostomies performed at Duke University Medical Center since 1978, the average operating room time for PEG (50 +/- 20 min) was shorter than for Stamm (96 +/- 26 min) (p less than 0.0001). General anesthesia was administered in only 13% of PEG placements compared with 64% of Stamm gastrostomies. The cost of PEG was about $1000 less than for Stamm gastrostomies. The average time after surgery until use of the feeding tube was 1.8 days for PEG compared with 3.4 days for Stamm (p less than 0.0001). The overall complication rate after PEG was 8.8% (4.0% major) compared with 23.9% for Stamm gastrostomies (10.2% major) (p less than 0.005). PEG reduces operative time, necessity for general anesthesia, expense of insertion, incidence of complications, and requires less recovery time before use. PEG is the procedure of choice for gastric feeding access.
authors: Department of Surgery, Duke University Medical Center, Durham, NC 27710.
authors: J P
authors: JP
authors: Grant
mesh_terms: D000768:Anesthesia, General; D003365:Costs and Cost Analysis; D005069:Evaluation Studies as Topic; D020699:Gastroscopes; D005773:Gastroscopy / Q000009:adverse effects / Q000191:economics / Q000379:methods; D005774:Gastrostomy / Q000009:adverse effects / Q000191:economics / Q000295:instrumentation / Q000379:methods*; D006801:Humans; D011183:Postoperative Complications / Q000453:epidemiology; D013997:Time Factors