Trace analysis in the food and beverage industry by capillary gas chromatography: system performance and maintenance.
Gas chromatography (GC) is the most widely used analytical technique in the food and beverage industry. This paper addresses the problems of sample preparation and system maintenance to ensure the most sensitive, durable, and efficient results for trace analysis by GC in this industry.
Hayes
M A
MA
J&W Scientific, Folsom, California 95630.
D001628:Beverages / Q000032:analysis*; D002849:Chromatography, Gas; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis; D005525:Food-Processing Industry; D014481:United States; D014484:United States Environmental Protection Agency