Survey of vitamin content of fortified milk.
This paper summarizes work done by 4 different laboratories on the vitamin content of milk. Riboflavin, vitamin A, and vitamin D were assayed in whole, 2%, and skim milks that had been fortified. In general, the adherence to label claim decreased with decreasing fat content. This may be due to methods and stage of vitamin addition prior to processing.
Tanner
J T
JT
Food and Drug Administration, Division of Nutrition, Washington, DC 20204.
Smith
J
J
Defibaugh
P
P
Angyal
G
G
Villalobos
M
M
Bueno
M P
MP
McGarrahan
E T
ET
Wehr
H M
HM
Muniz
J F
JF
Hollis
B W
BW
D000818:Animals; D002417:Cattle; D008892:Milk / Q000032:analysis*; D009820:Ohio; D009922:Oregon; D012237:Rhode Island; D012256:Riboflavin / Q000032:analysis; D014481:United States; D014486:United States Food and Drug Administration; D014801:Vitamin A / Q000032:analysis; D014807:Vitamin D / Q000032:analysis; D014815:Vitamins / Q000032:analysis*
D014815:Vitamins; D014801:Vitamin A; D014807:Vitamin D; D012256:Riboflavin