title: [Sublimation-dried mare's milk and the possibility of its use in creating infant and dietary food products].
abstract: The main biological parameters were studied in sublimated mare's milk: protein fraction composition, amino-acid spectrum, fatty-acid composition of lipids and the content of vitamins and mineral substances. A high biological value of the sublimated mare's milk has been proved, as well as significant proximity of its composition to human milk. Preliminary data have evidenced expediency of mare's milk use for the development of adapted milk mixtures for baby foods. However, the fatty component of the mixtures needs certain correction by addition of vegetable oil. The sublimated mare's milk can be used for the production of kumiss, that would extend its application in dietotherapy by removing season and territory limitations.
authors.forename: L G
authors.initials: LG
authors.lastname: Stoianova
authors.forename: L A
authors.initials: LA
authors.lastname: Abramova
authors.forename: K S
authors.initials: KS
authors.lastname: Ladodo
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D003890:Desiccation; D005519:Food Preservation / Q000379:methods; D005526:Food, Formulated; D006736:Horses; D007225:Infant Food; D008892:Milk / Q000032:analysis*; D009753:Nutritive Value
vernacular_title: Kobyl'e moloko sublimatsionnoĭ sushki i vozmozhnost' ego ispol'zovaniia pri sozdanii produktov detskogo i lechebnogo pitaniia.