Liquid chromatographic quantitation of chicken and turkey in unheated chicken-turkey mixtures.
A simple and rapid liquid chromatographic (LC) method has been used to quantitate chicken and turkey in unheated chicken-turkey mixtures. The LC method is sensitive and detects as little as 1% chicken or turkey. It reliably quantitates 5-100% chicken or turkey in unheated poultry mixtures. The method applies also to chicken or turkey which has been frozen, but does not apply to heat-treated poultry meats.
Ashoor
S H
SH
Arizona State University, Division of Agriculture, Tempe 85287.
Osman
M A
MA
D000818:Animals; D002417:Cattle; D002645:Chickens; D002853:Chromatography, Liquid; D007202:Indicators and Reagents; D008460:Meat / Q000032:analysis*; D013552:Swine; D014422:Turkeys
D007202:Indicators and Reagents