title: Radionuclide contents of leafy vegetables; their reduction by cooking.
authors.forename: S
authors.initials: S
authors.lastname: Hisamatsu
authors.forename: Y
authors.initials: Y
authors.lastname: Takizawa
authors.forename: T
authors.initials: T
authors.lastname: Abe
mesh_terms: D000059:Accidents; D003296:Cooking; D003666:Decontamination; D005507:Food Contamination, Radioactive / Q000032:analysis*; D007564:Japan; D009688:Nuclear Reactors; D011847:Radioactive Fallout / Q000032:analysis*; D014455:Ukraine; D014675:Vegetables / Q000032:analysis*
chemical_list: D011847:Radioactive Fallout