title: Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk.
authors.affiliation: Glasgow University Veterinary School, Bearsden, UK.
authors.forename: R G
authors.initials: RG
authors.lastname: Hemingway
authors.forename: T
authors.initials: T
authors.lastname: Aitchison
mesh_terms: D000818:Animals; D002417:Cattle; D005223:Fats / Q000032:analysis*; D005260:Female; D007774:Lactation; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D011247:Pregnancy
chemical_list: D005223:Fats; D008894:Milk Proteins