title: Liquid chromatographic quantitation of chicken and turkey in unheated chicken-turkey mixtures.
abstract: A simple and rapid liquid chromatographic (LC) method has been used to quantitate chicken and turkey in unheated chicken-turkey mixtures. The LC method is sensitive and detects as little as 1% chicken or turkey. It reliably quantitates 5-100% chicken or turkey in unheated poultry mixtures. The method applies also to chicken or turkey which has been frozen, but does not apply to heat-treated poultry meats.
authors.affiliation: Arizona State University, Division of Agriculture, Tempe 85287.
authors.forename: S H
authors.initials: SH
authors.lastname: Ashoor
authors.forename: M A
authors.initials: MA
authors.lastname: Osman
mesh_terms: D000818:Animals; D002417:Cattle; D002645:Chickens; D002853:Chromatography, Liquid; D007202:Indicators and Reagents; D008460:Meat / Q000032:analysis*; D013552:Swine; D014422:Turkeys
chemical_list: D007202:Indicators and Reagents