Sterilization safety and quality retention.
A method for calculating sterilization conditions yielding optimum quality retention for conduction and convection type heating of packaged food is demonstrated. The simple calculation of the optimum process parameters requires only a few minutes.
Mohr
K H
KH
Engineering College of Koethen, Department of Food Technology, GDR.
Kirschstein
U
U
D003296:Cooking; D005504:Food Analysis; D005516:Food Microbiology; D007700:Kinetics; D011786:Quality Control; D012449:Safety; D013242:Sterilization