Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk.
Hemingway
R G
RG
Glasgow University Veterinary School, Bearsden, UK.
Aitchison
T
T
D000818:Animals; D002417:Cattle; D005223:Fats / Q000032:analysis*; D005260:Female; D007774:Lactation; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D011247:Pregnancy
D005223:Fats; D008894:Milk Proteins