title: Study of retention of vitamin B6 in non-traditionally canned foods on using an experimental plan method (short communication).
authors.affiliation: Department of Chemistry and Technology of Saccharides and Foods, Faculty of Chemical Technology, Slovak Technical University, Bratislava, Czechoslovakia.
authors.forename: B
authors.initials: B
authors.lastname: Hozová
authors.forename: L
authors.initials: L
authors.lastname: Sorman
authors.forename: S
authors.initials: S
authors.lastname: Dudásová
authors.forename: A
authors.initials: A
authors.lastname: Rajniaková
mesh_terms: D000818:Animals; D005504:Food Analysis; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D011736:Pyridoxine / Q000032:analysis*; D012440:Saccharomyces / Q000032:analysis; D013552:Swine
chemical_list: D011736:Pyridoxine