title: Coronary arteriosclerosis in Atlantic salmon. No regression of lesions after spawning.
abstract: The incidence and severity of coronary arteriosclerosis were studied in 209 wild and cultured Atlantic salmon (Salmo salar L.) during various stages of recovery of bodily condition after spawning. All recently spawned fish had lesions of moderate to extreme severity. The incidence of lesions for each fish was high (73% to 94% of all arterial cross-sections examined). The incidence and severity of lesions did not decrease during 5 months in a group of wild salmon reconditioned in the laboratory. Wild salmon that were examined in the spring angling fishery in the Miramichi River, New Brunswick, about 5 months after spawning had a high incidence (89%) of severe lesions, not significantly different from recently spawned salmon from the same and another river. A population of cultured salmon sampled at intervals from a sea cage during 9 months after spawning showed no evidence of lesion regression, but rather a continued increase in both incidence and severity during recovery of bodily condition and growth. Thus, in contrast with previous studies with steelhead trout and Atlantic salmon where the possibility of lesion regression has been suggested, our observations on a large number of Atlantic salmon from various sources gave no evidence of lesion regression. Coronary arteriosclerosis in Salmo salar appears to be a progressive condition, which continues during recovery of bodily condition and growth after spawning.
authors.affiliation: Biological Sciences Branch, Department of Fisheries and Oceans, St. Andrews, New Brunswick, Canada.
authors.forename: R L
authors.initials: RL
authors.lastname: Saunders
authors.forename: A P
authors.initials: AP
authors.lastname: Farrell
mesh_terms: D000818:Animals; D001267:Atlantic Ocean; D003324:Coronary Artery Disease / Q000473:pathology / Q000662:veterinary*; D003331:Coronary Vessels / Q000473:pathology; D005393:Fish Diseases / Q000473:pathology*; D012098:Reproduction; D012474:Salmon