title: Nutritional status of a group of institutionalized elderly people in Perugia (Italy).
abstract: In this group of institutionalized elderly people the anthropometry and body composition situation is much better than that observed in a noninstitutionalized group examined longitudinally on a previous occasion. On the other hand, as expected, indices of physical activity are lower. The diet is in general satisfactory, considering the very low physical activity of those individuals. Only a few foods and nutrients show marginal low intakes (fish, eggs and legumes; lipids, iron, thiamin and vitamin A).
authors.affiliation: Instituto di Scienza dell'Alimentazione, Università di Perugia.
authors.forename: F
authors.initials: F
authors.lastname: Fidanza
authors.forename: R
authors.initials: R
authors.lastname: Coli
authors.forename: P
authors.initials: P
authors.lastname: Damiani
authors.forename: D
authors.initials: D
authors.lastname: Fiorini
authors.forename: A
authors.initials: A
authors.lastname: Maurizi Coli
authors.forename: M S
authors.initials: MS
authors.lastname: Simonetti
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D005260:Female; D006801:Humans; D007326:Institutionalization; D007558:Italy; D008297:Male; D008875:Middle Aged; D008903:Minerals / Q000097:blood; D009748:Nutrition Disorders / Q000097:blood; D009747:Nutritional Physiological Phenomena; D012737:Sex Factors; D014815:Vitamins / Q000097:blood
chemical_list: D008903:Minerals; D014815:Vitamins