[Comparative analysis of the composition of the molecular forms of triglycerides in the fat of iwashi sardines and of traditional plant oils].
A comparative analysis of molecular forms of triglycerides (MFTG) isolated from iwashi sardine fat and from certain routine vegetable oils (sunflower and corn oils) has shown that MFTG from iwashi fat considerably outnumber those from vegetable oils. Most triglycerides from ivasi fat contain polyunsaturated fatty acids (PUSFA) of p-3 series, and with the increase of the molecular mass the amount of PUSFA decreases insignificantly.
Liapkov
B G
BG
Voinov
D I
DI
Filatova
L I
LI
D000818:Animals; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D003314:Corn Oil / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis*; D004042:Dietary Fats, Unsaturated / Q000032:analysis; D005395:Fish Oils / Q000032:analysis*; D005399:Fishes / Q000378:metabolism*; D008970:Molecular Weight; D010938:Plant Oils / Q000032:analysis*; D000074242:Sunflower Oil; D014280:Triglycerides / Q000032:analysis*
D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D010938:Plant Oils; D000074242:Sunflower Oil; D014280:Triglycerides; D003314:Corn Oil
Sravnitel'nyĭ analiz sostava molekuliarnykh form triglitseridov zhira sardiny ivasi i nekotorykh traditsionnykh rastitel'nykh masel.