[Hygiene problems in the catering food supply with reference to mass preparation].
Wiegner
J
J
Schoene
H
H
Sinell
H J
HJ
D001419:Bacteria / Q000254:growth & development*; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005628:Frozen Foods; D006801:Humans; D013696:Temperature; D013997:Time Factors
Hygieneprobleme bei der Catering-Verpflegung im Rahmen von Massenveranstaltungen.