Isolation of types I and V collagens from carp muscle.
1. The major constituent of carp intramuscular connective tissue was found to be Type I collagen. 2. A collagen homologous to Type V collagen of higher vertebrate was also isolated from carp muscle. 3. Relative portion of Type V collagen was higher in carp muscle than in mammalian muscles.
Sato
K
K
Department of Fisheries, Faculty of Agriculture, Kyoto University, Japan.
Yoshinaka
R
R
Sato
M
M
Itoh
Y
Y
Shimizu
Y
Y
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002347:Carps / Q000378:metabolism*; D003094:Collagen / Q000302:isolation & purification*; D003530:Cyprinidae / Q000378:metabolism*; D004591:Electrophoresis, Polyacrylamide Gel; D008970:Molecular Weight; D009132:Muscles / Q000032:analysis*
D000596:Amino Acids; D003094:Collagen