Study of retention of vitamin B6 in non-traditionally canned foods on using an experimental plan method (short communication).
Hozová
B
B
Department of Chemistry and Technology of Saccharides and Foods, Faculty of Chemical Technology, Slovak Technical University, Bratislava, Czechoslovakia.
Sorman
L
L
Dudásová
S
S
Rajniaková
A
A
D000818:Animals; D005504:Food Analysis; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D011736:Pyridoxine / Q000032:analysis*; D012440:Saccharomyces / Q000032:analysis; D013552:Swine
D011736:Pyridoxine