title: Evaluation of protein hydrolysates using the fermentation activity of immobilized yeast cells.
abstract: A rapid, easy, and reproducible method for evaluation of protein hydrolysates has been developed using the ethanol fermentation of immobilized yeast cells as a monitoring system. The method is sensitive to the origin, concentration, and degree of hydrolysis of the hydrolysates.
authors.affiliation: Institute of Organic Chemistry, Bulgarian Academy of Sciences, Sofia.
authors.forename: B
authors.initials: B
authors.lastname: Tchorbanov
authors.forename: G
authors.initials: G
authors.lastname: Lazarova
mesh_terms: D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D007716:Kluyveromyces / Q000378:metabolism*; D008722:Methods; D011492:Protein Hydrolysates / Q000032:analysis*; D004718:Saccharomycetales / Q000378:metabolism*
chemical_list: D011492:Protein Hydrolysates; D000431:Ethanol