title: Survey of vitamin content of fortified milk.
abstract: This paper summarizes work done by 4 different laboratories on the vitamin content of milk. Riboflavin, vitamin A, and vitamin D were assayed in whole, 2%, and skim milks that had been fortified. In general, the adherence to label claim decreased with decreasing fat content. This may be due to methods and stage of vitamin addition prior to processing.
authors.affiliation: Food and Drug Administration, Division of Nutrition, Washington, DC 20204.
authors.forename: J T
authors.initials: JT
authors.lastname: Tanner
authors.forename: J
authors.initials: J
authors.lastname: Smith
authors.forename: P
authors.initials: P
authors.lastname: Defibaugh
authors.forename: G
authors.initials: G
authors.lastname: Angyal
authors.forename: M
authors.initials: M
authors.lastname: Villalobos
authors.forename: M P
authors.initials: MP
authors.lastname: Bueno
authors.forename: E T
authors.initials: ET
authors.lastname: McGarrahan
authors.forename: H M
authors.initials: HM
authors.lastname: Wehr
authors.forename: J F
authors.initials: JF
authors.lastname: Muniz
authors.forename: B W
authors.initials: BW
authors.lastname: Hollis
mesh_terms: D000818:Animals; D002417:Cattle; D008892:Milk / Q000032:analysis*; D009820:Ohio; D009922:Oregon; D012237:Rhode Island; D012256:Riboflavin / Q000032:analysis; D014481:United States; D014486:United States Food and Drug Administration; D014801:Vitamin A / Q000032:analysis; D014807:Vitamin D / Q000032:analysis; D014815:Vitamins / Q000032:analysis*
chemical_list: D014815:Vitamins; D014801:Vitamin A; D014807:Vitamin D; D012256:Riboflavin