title: Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer.
authors.forename: W C
authors.initials: WC
authors.lastname: Brumley
authors.forename: B J
authors.initials: BJ
authors.lastname: Canas
authors.forename: G A
authors.initials: GA
authors.lastname: Perfetti
authors.forename: M M
authors.initials: MM
authors.lastname: Mossoba
authors.forename: J A
authors.initials: JA
authors.lastname: Sphon
authors.forename: P E
authors.initials: PE
authors.lastname: Corneliussen
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis*; D002273:Carcinogens / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D014520:Urethane / Q000032:analysis*; D014920:Wine / Q000032:analysis
chemical_list: D002273:Carcinogens; D014520:Urethane