[Changes in the composition and unsaturated state of the neutral lipid fraction during the development of the fungus Aspergillus oryzae].
Funtikova
N S
NS
Tolstikova
G V
GV
Marchenko
I V
IV
D001230:Aspergillus / Q000254:growth & development*; D001236:Aspergillus oryzae / Q000254:growth & development*; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003470:Culture Media / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D008055:Lipids / Q000032:analysis / Q000096:biosynthesis*; D013997:Time Factors
D003470:Culture Media; D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated; D008055:Lipids
Izmenenie sostava i nenasyshchennosti neĭtral'noĭ fraktsii lipidov vprotsesse razvitiia griba Aspergillus oryzae.