Improvement of complementary bacteriological meat inspection by using a modification of Brönstrup's bouillon passage.
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Százados
D000818:Animals; D001424:Bacterial Infections / Q000175:diagnosis / Q000662:veterinary*; D002417:Cattle; D002418:Cattle Diseases / Q000175:diagnosis*; D005513:Food Inspection / Q000379:methods*; D008460:Meat / Q000592:standards*; D013552:Swine; D013553:Swine Diseases / Q000175:diagnosis*; D013554:Swine Erysipelas / Q000175:diagnosis