Temperature and ionic strength dependence of the subunit interactions in vertebrate skeletal myosin. A comparison of the interaction between the alkali light and heavy chains of mammalian and avian myosin.
The stability of the interaction of A1 in myosin and subfragment 1 isolated from fast-twitch mammalian and avian muscles with respect to temperature and ionic strength has been examined. This was done by determining the extent of exchange of the endogenous free A1 light chain into these proteins from the two species. Whereas the extent of exchange at 37 degrees C into mammalian S1, occurring after 60 min, is about 80% of the theoretically expected amount at physiological ionic conditions, the level of exchange observed with the avian S1 is significantly lower. However, close to the theoretical limit is observed for the avian S1 when exchange is done at 43 degrees C which is close to average avian body temperature. A similar dependence with temperature is observed in the case of exchanges into avian myosin. In the case of mammalian myosin, 50% of the theoretical exchange is observed at 37 degrees C under physiological ionic strength, whereas the level of exchange observed under these conditions with the avian protein is much lower in agreement with recent observations (Waller, G. S., and Lowey, S. (1985) J. Biol. Chem. 260, 14368-14373; Pastra-Landis, S. C., and Lowey, S. (1986) J. Biol. Chem. 261, 14811-14816). If, however, the exchanges are done at 43 degrees C in physiological ionic strength, significant extents of exchange can be observed in avian myosin. These results suggest that at physiological ionic and temperature conditions relevant for the source of myosin and S1 being investigated, the alkali light chains are in dynamic equilibrium between free and heavy chain associated states. Therefore, the failure to observe alkali light chain exchange in avian myosin at 37 degrees C appears to be related to the higher temperature stability of its interaction with the heavy chain.
Department of Biology, Case Western Reserve University, Cleveland, Ohio 44106.
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D000818:Animals; D002645:Chickens; D004591:Electrophoresis, Polyacrylamide Gel; D007700:Kinetics; D009132:Muscles / Q000032:analysis*; D015879:Myosin Subfragments; D009218:Myosins / Q000378:metabolism*; D009994:Osmolar Concentration; D010446:Peptide Fragments / Q000378:metabolism; D055503:Protein Multimerization; D011817:Rabbits; D013045:Species Specificity; D013696:Temperature; D013816:Thermodynamics
D015879:Myosin Subfragments; D010446:Peptide Fragments; D009218:Myosins