Quantitative and qualitative analysis of saframycins. Polarographic and voltammetric behaviour and direct polarographic determination of saframycin A in fermentation broth and the high-performance liquid chromatographic determination of various saframycins.
P M
PM
Bersier
H B
HB
Jenny
D002851:Chromatography, High Pressure Liquid; D003470:Culture Media; D005285:Fermentation; D007546:Isoquinolines / Q000032:analysis; D011048:Polarography
D003470:Culture Media; D007546:Isoquinolines; C026925:saframycin A