Reverse-phase liquid chromatographic determination of paraquat and diquat in agricultural products.
A simple, rapid, highly sensitive liquid chromatographic method is described for the quantitative determination of paraquat and diquat residues in agricultural products. Paraquat and diquat are extracted with hot dilute hydrochloric acid and are cleaned up on an Amberlite CG-50 column, followed by reverse-phase liquid chromatography on an NH2 column, with ultraviolet detection at 257 nm (paraquat) and 310 nm (diquat). The minimum detectable concentration of both paraquat and diquat was 0.5 ng per injection, which corresponds to a lower detection limit of approximately 0.02 microgram/g in the original samples. Recoveries of paraquat and diquat added to various samples were greater than 79%, and averaged 91 and 90%, respectively, at the 0.1 and 1.0 microgram/g spiking levels.
Nagayama
T
T
Tokyo Metropolitan Research Laboratory of Public Health, Division of Food Hygiene, Japan.
Maki
T
T
Kan
K
K
Iida
M
M
Nishima
T
T
D002853:Chromatography, Liquid; D004178:Diquat / Q000032:analysis*; D005506:Food Contamination; D007202:Indicators and Reagents; D012275:Oryza / Q000032:analysis; D010269:Paraquat / Q000032:analysis*; D011726:Pyridinium Compounds / Q000032:analysis*; D012015:Reference Standards; D013056:Spectrophotometry, Ultraviolet; D014908:Triticum / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D007202:Indicators and Reagents; D011726:Pyridinium Compounds; D004178:Diquat; D010269:Paraquat