[Dietetics and maxillofacial pathology in Africa].
Alimentation of patients having an infection interfering with normal feeding sets intricate problems in developing countries, because some socio-economic conditions often precarious. The authors describe a practicable and realistic approach of such a diet by giving some examples of "recipes" which seem to be easy to apply not only in hospital conditions but also in rural environment.
Service de chirugie maxillo-faciale et de stomatologie, Hôpital principal, Dakar, Sénégal.
D
D
Cantaloube
G
G
Larroque
R
R
Slavov
A
A
Richard
J M
JM
Rives
F
F
Jouen
D000349:Africa; D004046:Dietetics; D002149:Energy Intake; D005511:Food Handling; D006801:Humans; D007571:Jaw Diseases / Q000178:diet therapy*; D009059:Mouth Diseases / Q000178:diet therapy*; D010608:Pharyngeal Diseases / Q000178:diet therapy*; D012675:Senegal
Diététique et pathologie maxillo-faciale en Afrique.