[Total purine content in selected foods].
For the dietary treatment of hyperuricemia and gout, it is necessary to know the total purine content of food. A new method determining the purine content enzymatically, as uric acid, allows routine analysis. Many foods of animal and plant origin were brought in usual or alternative stores and analysed.
Wolfram
G
G
Institut für Ernährungswissenschaft der Technischen Universität, München in Weihenstephan.
Colling
M
M
D005504:Food Analysis; D006073:Gout / Q000178:diet therapy*; D006801:Humans; D011687:Purines / Q000032:analysis*; D014527:Uric Acid / Q000032:analysis
D011687:Purines; D014527:Uric Acid
Gesamtpuringehalt in ausgewählten Lebensmitteln.