Studies on Fe complexes produced by yeast. II. Physicochemical properties of an Fe(II)--oligosaccharide complex and their relation to Fe absorption.
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Tanaka
D000042:Absorption; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005296:Ferrous Compounds / Q000032:analysis*; D009844:Oligosaccharides / Q000032:analysis*; D010084:Oxidation-Reduction
D005296:Ferrous Compounds; D009844:Oligosaccharides