[Various foods of intermediate humidity on the Chilean market].
Water activity, moisture content, pH, total sugars and sodium chloride content of commercial foods with reduced water content found in Chilean supermarkets were determined. The sample included meat, dairy, fruits and confectionary products. Principles involved in the reduction of water activity are discussed for each case.
Departamento de Ingeniería Química, Pontificia Universidad Católica de Chile, Santiago.
J M
JM
Aguilera
S
S
Kozma
M
M
Olivares
M
M
Andrade
G
G
Neimann
D002677:Chile; D005504:Food Analysis; D005519:Food Preservation; D014867:Water / Q000032:analysis*
D014867:Water
Algunos alimentos de humedad intermedia en el mercado chileno.