[Undesirable impurities in food].
An estimation of the food adulteration situation through unwanted foreign matter, especially insecticides, traces of veterinary medicines, of food additives, heavy metals, organic chlorides in food is followed by an investigation into permissible levels of impurity or health due to toxicological medical considerations.
Hapke
H J
HJ
Institut für Pharmakologie, Toxikologie und Pharmazie, Tierärztlichen Hochschule Hannover.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis; D001822:Body Burden; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D006728:Hormones / Q000032:analysis; D006801:Humans; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis; D008670:Metals / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D011083:Polycyclic Compounds / Q000032:analysis; D012307:Risk Factors
D000900:Anti-Bacterial Agents; D006728:Hormones; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D008670:Metals; D010573:Pesticide Residues; D011083:Polycyclic Compounds
Unerwünschte Fremdstoffe in Lebensmitteln.