Dietary factors in bone health of elderly lactoovovegetarian and omnivorous women.
The relationships between dietary factors and radial bone indices of omnivorous (n = 287) and lactoovovegetarian (n = 88) postmenopausal women were investigated. Bone mineral content (BMC) and bone density (BD) were determined at mid and distal radius sites using a Norland single-beam bone densitometer. A quantitative food frequency questionnaire assessed usual current and long-term intakes. Multiple regression analyses showed that 1) vegetarianism was a positive contributor (p less than 0.05) to Mid BMC, 2) protein was a positive contributor (p less than 0.02) to Mid and Distal BMC, 3) phosphorus was a negative contributor (p less than 0.10) to Mid and Distal BMC and Mid BD, and 4) current calcium was not a significant contributor to any of the bone indices after age, body mass index, energy, protein, P, and vegetarianism were accounted for in the models. Estimations of long-term Ca intake and other nutrients are necessary if relationships between diet and bone are to be identified at any age period using cross-sectional epidemiological methods.
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill 27514.
F A
FA
Tylavsky
J J
JJ
Anderson
D000368:Aged; D000369:Aged, 80 and over; D001842:Bone and Bones; D003611:Dairy Products; D004032:Diet; D014676:Diet, Vegetarian; D004531:Eggs; D005260:Female; D006262:Health; D006304:Health Status; D006801:Humans