Phenol hydroxylase from Rhodococcus sp. P 1.
The enzyme phenol hydroxylase (EC 1.14.13.7) was determined and characterized in crude extracts of Rhodococcus sp. P 1. This enzyme catalyzed the first step of phenol degradation. It was inducible, had a pH optimum of 7.9 and a temperature optimum at 20 degrees C and catalyzed also the hydroxylation of some other phenolic compounds.
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Technische Hochschule Carl Schorlemmer, Leuna Merseburg, Sektion Verfahrenstechnik, WB Biotechnologie.
D001673:Biodegradation, Environmental; D006863:Hydrogen-Ion Concentration; D006899:Mixed Function Oxygenases / Q000378:metabolism*; D010636:Phenols / Q000378:metabolism*; D012240:Rhodococcus / Q000201:enzymology*; D013379:Substrate Specificity; D013696:Temperature
D010636:Phenols; D006899:Mixed Function Oxygenases; C022336:phenol 2-monooxygenase