Storage of vacuum ground meat pretreated with acetylated monoglycerides: effects of temperature on natural occurring or artificial microbial contamination and on shelf life.
Prändl
O
O
Kniewallner
K
K
Jöchle
W
W
D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D002417:Cattle; D005516:Food Microbiology; D005519:Food Preservation; D005989:Glycerides; D008460:Meat; D013696:Temperature; D013997:Time Factors
D005989:Glycerides