[Total purine content in selected foods].
For the dietary treatment of hyperuricemia and gout, it is necessary to know the total purine content of food. A new method determining the purine content enzymatically, as uric acid, allows routine analysis. Many foods of animal and plant origin were brought in usual or alternative stores and analysed.
Institut für Ernährungswissenschaft der Technischen Universität, München in Weihenstephan.
G
G
Wolfram
M
M
Colling
D005504:Food Analysis; D006073:Gout / Q000178:diet therapy*; D006801:Humans; D011687:Purines / Q000032:analysis*; D014527:Uric Acid / Q000032:analysis
D011687:Purines; D014527:Uric Acid
Gesamtpuringehalt in ausgewählten Lebensmitteln.