[Initial stages of protein assimilation in artificial feeding in an experiment].
The content of pepsinogen in the gastric mucosa and acid phosphatase activity in the gastric chyme are adaptively altered in animals with change from natural to artificial feeding. This change is attended by redistribution of gly-gly-dipeptidase activity along the small intestine. It has been established that fibrinogen and casein are characterized by similar values of the compensation coefficient.
V R
VR
Nikolaevskaia
Ch
Ch
Siviengsaĭ
M P
MP
Chernikov
D000818:Animals; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D005215:Fasting; D005526:Food, Formulated; D005753:Gastric Mucosa / Q000032:analysis / Q000201:enzymology; D005766:Gastrointestinal Contents / Q000032:analysis; D008892:Milk; D010435:Pepsinogens / Q000032:analysis; D051381:Rats; D011919:Rats, Inbred Strains; D013997:Time Factors
D004044:Dietary Proteins; D010435:Pepsinogens
Nachal'nye étapy assimiliatsii belkov pri iskusstvennom vskarmlivanii v éksperimente.