[Effect of beverages containing lactate of fermented grains on metabolism in the human].
Nine healthy women received a new type of beverage over a period of 14 days. The daily dose was 1400 ml containing 14 g lactate. Acceptance was good. Blood cholesterol dropped from 193 +/- 21 mg/dl to 165 +/- 16 mg/dl (p less than 0.01). Blood potassium increased from 3.7 +/- 0.8 mmol/l to 4.3 +/- 0.2 mmol/l (p less than 0.01). Magnesium and calcium, however, showed a significant augmentation. No metabolic side effects were observed.
Matzkies
F
F
Kurparkklinik Bad Neustadt/Saale.
Jürgens
O
O
D001628:Beverages; D001798:Blood Proteins / Q000378:metabolism; D001799:Blood Sedimentation; D002784:Cholesterol / Q000097:blood; D002523:Edible Grain; D004573:Electrolytes / Q000097:blood; D005285:Fermentation; D006801:Humans; D007773:Lactates / Q000008:administration & dosage*; D019344:Lactic Acid
D001798:Blood Proteins; D004573:Electrolytes; D007773:Lactates; D019344:Lactic Acid; D002784:Cholesterol
Wirkung eines lactathaltigen Getränkes aus fermentierten Getreiden auf den Stoffwechsel des Menschen.