[Content and cooking loss of sulfite in food].
Sulphite analyses were carried out on a variety of foods obtained from food stores. These values were compared with the maximum sulphite levels permitted in the Federal Republic of Germany. Sulphite loss caused by cooking sulphite-treated foods was also investigated. The actual sulphite content in food is usually far below the maximum permitted level. Out of 86 analysed samples 5 exceeded this level. The cooking of foods frequently results in a sulphite content below the detectable level.
Institut für Biochemie der Bundesforschungsanstalt für Ernährung, Bundesrepublik Deutschland.
J
J
Wever
D003296:Cooking; D005504:Food Analysis; D013447:Sulfites / Q000032:analysis*
D013447:Sulfites
Zum Gehalt und Zubereitungsverlust von Sulfit in Lebensmitteln.