Two crystalline forms of a lectin from Flammulina veltipes.
A lectin from Flammulina veltipes (Enoki-dake) has been crystallized in a form suitable for crystallographic structure analysis. Two types of crystals were grown: one from polyethylene glycol 6000 solution at pH 7 and the other from ammonium sulfate solution at pH 7. The latter type is more suitable for the crystallographic investigations because of its high resolution X-ray diffraction and smaller number of asymmetric molecules.
Institute for Protein Research, Osaka University.
S
S
Hirano
Y
Y
Matsuura
M
M
Kusunoki
Y
Y
Kitagawa
Y
Y
Katsube
D000363:Agaricales / Q000378:metabolism*; D003460:Crystallization; D037102:Lectins / Q000032:analysis*; D014961:X-Ray Diffraction
D037102:Lectins