[Food additives from the viewpoint of the food chemist].
Food additives serve the consumer and are a necessity for food retailers and producers. Additives, such as vitamin D and iodine, increase the nutritional physiological value of foodstuffs. Additives, which improve food preservation by preventing microbiological deterioration are especially important. Some additives are added during food production and have no further use in the finished product. They are no longer present (solvents, clarifying agents). With regard to health, many food additives are better tested than most foods.
Hoechst AG, Forschung und Entwicklung, Lebensmitteltechnik Frankfurt.
E
E
Lück
D005503:Food Additives / Q000009:adverse effects*; D005511:Food Handling / Q000379:methods*; D005524:Food Technology; D006801:Humans; D012307:Risk Factors
D005503:Food Additives
Lebensmittelzusatzstoffe aus der Sicht des Lebensmittelchemikers.