title: Isolation, purification and some properties of a potential cariostatic factor in cocoa that lowers enamel solubility.
authors.forename: E J
authors.initials: EJ
authors.lastname: Gravenmade
authors.forename: G N
authors.initials: GN
authors.lastname: Jenkins
mesh_terms: D001031:Apatites; D002099:Cacao / Q000737:chemistry*; D002327:Cariostatic Agents / Q000302:isolation & purification*; D003731:Dental Caries / Q000473:pathology / Q000503:physiopathology; D003743:Dental Enamel / Q000648:ultrastructure; D003747:Dental Enamel Solubility; D006801:Humans; D010945:Plants, Edible / Q000737:chemistry*
chemical_list: D001031:Apatites; D002327:Cariostatic Agents