title: The effect of fluoridated chocolate-flavored milk on caries incidence in elementary school children: two and three-year studies.
abstract: Because chocolate is the strongly preferred milk flavoring agent in the USA and because neither food selection nor ingestion is monitored in most schools, it seemed appropriate to study the effects of chocolate-flavored, sweetened, low-fat, fluoridated milk on the caries incidence of elementary school children.
authors.forename: B J
authors.initials: BJ
authors.lastname: Legett
authors.forename: W H
authors.initials: WH
authors.lastname: Garbee
authors.forename: J F
authors.initials: JF
authors.lastname: Gardiner
authors.forename: D M
authors.initials: DM
authors.lastname: Lancaster
mesh_terms: D000818:Animals; D002099:Cacao; D002648:Child; D002675:Child, Preschool; D003731:Dental Caries / Q000453:epidemiology*; D005459:Fluorides / Q000008:administration & dosage*; D006801:Humans; D008892:Milk; D010945:Plants, Edible; D012621:Seasons; D013997:Time Factors
chemical_list: D005459:Fluorides