title: [Materials used for masticatory efficiency studies--uncooked rice and water-soaked rice].
authors.forename: O
authors.initials: O
authors.lastname: Komatsu
authors.forename: Y
authors.initials: Y
authors.lastname: Nomoto
authors.forename: K
authors.initials: K
authors.lastname: Lee
authors.forename: Y
authors.initials: Y
authors.lastname: Kato
authors.forename: O
authors.initials: O
authors.lastname: Shinozaki
mesh_terms: D006801:Humans; D008409:Mastication; D012275:Oryza; D013314:Stress, Mechanical; D014867:Water
chemical_list: D014867:Water