Influence of the consumption frequency of filled chocolate products on the demineralization of human enamel in vivo. A microhardness and microradiographic investigation.
van Herpen
B P
BP
Arends
H J
HJ
D002099:Cacao; D002326:Cariogenic Agents; D003731:Dental Caries / Q000209:etiology*; D003743:Dental Enamel / Q000033:anatomy & histology*; D004435:Eating; D006244:Hardness; D006801:Humans; D008852:Microradiography; D010945:Plants, Edible; D013997:Time Factors
D002326:Cariogenic Agents