[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Jiang
W J
WJ
Luo
W Y
WY
Jiang
P
P
D002392:Catechin / Q000032:analysis; D005707:Gallic Acid / Q000032:analysis; D006358:Hot Temperature; D008722:Methods; D010946:Plants, Medicinal / Q000032:analysis*; D044945:Proanthocyanidins; D012250:Rheum / Q000032:analysis*; D013634:Tannins / Q000032:analysis*; D013678:Technology, Pharmaceutical
D044945:Proanthocyanidins; D013634:Tannins; D005707:Gallic Acid; C039708:rhatannin; D002392:Catechin