title: Organochlorine residues in the Tunisian market basket.
abstract: This paper provides preliminary findings on organochlorine residues in Tunisian foodstuffs, i.e.: butter, milk, cheese, fish, canned tuna and sardines, beef, egg yolk, chicken and beef liver. The techniques used are HPLC, MS-GC, ECD-GC.
authors.affiliation: Département de Chimie, Faculté des Sciences, Campus Universitaire--Le Belvédère, Tunis, Tunisia.
authors.forename: M R
authors.initials: MR
authors.lastname: Driss
authors.forename: M L
authors.initials: ML
authors.lastname: Bouguerra
mesh_terms: D005506:Food Contamination / Q000032:analysis*; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D014416:Tunisia
chemical_list: D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D010573:Pesticide Residues