title: [Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
authors.forename: W J
authors.initials: WJ
authors.lastname: Jiang
authors.forename: W Y
authors.initials: WY
authors.lastname: Luo
authors.forename: P
authors.initials: P
authors.lastname: Jiang
mesh_terms: D002392:Catechin / Q000032:analysis; D005707:Gallic Acid / Q000032:analysis; D006358:Hot Temperature; D008722:Methods; D010946:Plants, Medicinal / Q000032:analysis*; D044945:Proanthocyanidins; D012250:Rheum / Q000032:analysis*; D013634:Tannins / Q000032:analysis*; D013678:Technology, Pharmaceutical
chemical_list: D044945:Proanthocyanidins; D013634:Tannins; D005707:Gallic Acid; C039708:rhatannin; D002392:Catechin