title: Influence of the consumption frequency of filled chocolate products on the demineralization of human enamel in vivo. A microhardness and microradiographic investigation.
authors.forename: B P
authors.initials: BP
authors.lastname: van Herpen
authors.forename: H J
authors.initials: HJ
authors.lastname: Arends
mesh_terms: D002099:Cacao; D002326:Cariogenic Agents; D003731:Dental Caries / Q000209:etiology*; D003743:Dental Enamel / Q000033:anatomy & histology*; D004435:Eating; D006244:Hardness; D006801:Humans; D008852:Microradiography; D010945:Plants, Edible; D013997:Time Factors
chemical_list: D002326:Cariogenic Agents