title: [Detection of anion residues of surface-active compounds of the type sulfosuccinic acid salts and succinic acid monoesters on the surface of containers in contact with food].
authors.forename: M
authors.initials: M
authors.lastname: Malanowska
authors.forename: H
authors.initials: H
authors.lastname: Piekacz
authors.forename: E
authors.initials: E
authors.lastname: Kiss
mesh_terms: D002855:Chromatography, Thin Layer; D003297:Cooking and Eating Utensils; D003902:Detergents / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D013386:Succinates / Q000032:analysis*; D013501:Surface-Active Agents / Q000032:analysis*
chemical_list: D003902:Detergents; D013386:Succinates; D013501:Surface-Active Agents
vernacular_title: Wykrywanie pozostałości anionowych zwiazków powierzchniowo czynnych typu soli monoestrów kwasu sulfobursztynowego i bursztynowego na powierzchniach naczyń stykajacych sie z zywnościa.