title: [Effect of the coronary disease prevention program introduced into Warsaw factories on the dietary habits of the population. II. Changes in the food habits of high-risk men aged 40-49 years under the care of a metabolic outpatient clinic].
authors.forename: B
authors.initials: B
authors.lastname: Pardo
authors.forename: E
authors.initials: E
authors.lastname: Sygnowska
authors.forename: M
authors.initials: M
authors.lastname: Słowiński
authors.forename: W
authors.initials: W
authors.lastname: Kulesza
mesh_terms: D000328:Adult; D003327:Coronary Disease / Q000517:prevention & control*; D005247:Feeding Behavior; D006266:Health Education / Q000458:organization & administration*; D006801:Humans; D006937:Hypercholesterolemia / Q000517:prevention & control; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000517:prevention & control; D009786:Occupational Health Services / Q000458:organization & administration*; D011044:Poland; D012307:Risk Factors
vernacular_title: Wpływ realizowanego w warszawskich zakładach pracy programu prewencji choroby wieńcowej na sposób zywienia ludności. Cześć II. Zmiany w sposobie zywienia sie mezczyzn w wieku 40-59 lat z wysokim ryzykiem, objetych opieka poradní metabolicznej.