title: Alteration of the alpha-tocopherol content in the brain and peripheral nervous tissue of dysmyelinating mutants.
abstract: In the brain of quaking and shiverer mutants, vitamin E content was normal when related to both wet weight and dry weight. When related to lipid extract, phosphorus, and polyunsaturated fatty acids, vitamin E was slightly increased only in the quaking mutant. In the sciatic nerve from trembler mutants, vitamin E was 134% of control values in the dry material, but normal in relation to wet weight. It was 260% in the lipid extract and 716% based on phosphorus. In relation to total fatty acids, there was a threefold increase in trembler mutants. Interestingly, it was increased approximately three times when related to 18:2 n-6, 20:4 n-6, and 20:5 n-3, and seven times when related to 22:6 n-3. The fact that the amount of vitamin E in fresh weight was normal, suggests that vitamin E plays a role in some nonmembrane material, such as the extracellular matrix or the basal lamina.
authors.affiliation: INSERM Unité 26, Hôpital Fernand Widal, Paris, France.
authors.forename: J M
authors.initials: JM
authors.lastname: Bourre
authors.forename: M
authors.initials: M
authors.lastname: Clement
authors.forename: J
authors.initials: J
authors.lastname: Chaudiere
mesh_terms: D000818:Animals; D001921:Brain / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis; D051379:Mice; D008809:Mice, Inbred C3H; D008810:Mice, Inbred C57BL; D008808:Mice, Inbred CBA; D008818:Mice, Neurologic Mutants / Q000378:metabolism*; D010525:Peripheral Nerves / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D014810:Vitamin E / Q000032:analysis*
chemical_list: D005227:Fatty Acids; D010743:Phospholipids; D014810:Vitamin E