Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor.
D001939:Bread; D002099:Cacao; D055598:Chemical Phenomena; D002621:Chemistry; D002523:Edible Grain; D005421:Flavoring Agents; D005511:Food Handling; D006801:Humans; D008460:Meat; D009153:Mutagens; D009747:Nutritional Physiological Phenomena; D009812:Odorants; D010084:Oxidation-Reduction; D013649:Taste
D005421:Flavoring Agents; D009153:Mutagens