Fats and oils as functional ingredients in the baking industry--nutritive value.
D000293:Adolescent; D000328:Adult; D000368:Aged; D001939:Bread / Q000032:analysis; D002648:Child; D002675:Child, Preschool; D003296:Cooking; D004041:Dietary Fats / Q000008:administration & dosage / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis; D002149:Energy Intake; D005227:Fatty Acids / Q000032:analysis; D005433:Flour / Q000032:analysis; D005504:Food Analysis; D005524:Food Technology; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008055:Lipids / Q000032:analysis; D008383:Margarine; D008875:Middle Aged; D009753:Nutritive Value; D009821:Oils / Q000032:analysis; D013501:Surface-Active Agents / Q000494:pharmacology; D014908:Triticum / Q000032:analysis; D014481:United States; D014810:Vitamin E / Q000032:analysis
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D009821:Oils; D013501:Surface-Active Agents; D014810:Vitamin E; D008383:Margarine