title: [Properties of the extracellular proteases of Hypomyces rosellus].
abstract: A protease complex with high caseinolytic activity capable of hydrolysing various protein substrates was isolated from the culture fluid of Hypomyces rosellus. The preparation is stable at pH 6.0-11.0. The temperature optimum of its activity and stability is 50 degrees C. The protease complex preserves its initial activity at 4 degrees C for a month.
mesh_terms: D000418:Albumins / Q000378:metabolism; D000818:Animals; D002364:Caseins / Q000378:metabolism; D020689:Exopeptidases; D005342:Fibrinolysis; D006454:Hemoglobins / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D006999:Hypocreales / Q000201:enzymology*; D010447:Peptide Hydrolases / Q000378:metabolism*; D013379:Substrate Specificity; D013696:Temperature
chemical_list: D000418:Albumins; D002364:Caseins; D006454:Hemoglobins; D020689:Exopeptidases; D010447:Peptide Hydrolases
vernacular_title: Izuchenie nekotorykh svoĭstv vnekletochnyk proteaz Hypomyces rosellus.