Formation of food mutagens via Maillard reactions.
D000818:Animals; D002417:Cattle; D003296:Cooking; D003401:Creatine; D003404:Creatinine; D005502:Food / Q000009:adverse effects*; D005504:Food Analysis; D006801:Humans; D008460:Meat / Q000009:adverse effects / Q000032:analysis; D008956:Models, Chemical; D009152:Mutagenicity Tests; D009153:Mutagens / Q000032:analysis / Q000138:chemical synthesis*; D011804:Quinolines / Q000032:analysis / Q000138:chemical synthesis
D009153:Mutagens; D011804:Quinolines; C029216:2-amino-3-methylimidazo(4,5-f)quinoline; D003404:Creatinine; D003401:Creatine