title: [Propolis as an inhibitor of free radical lipid oxidation in salmonellosis].
abstract: Lipid peroxidation was activated in salmonellosis. Content of hydroperoxides and malonic dialdehyde was increased in mice liver tissue. At the same time, the activity of antioxidative enzymes was altered. Continuous administration of propolis stabilized lipid peroxidation, thus suggesting that the substance could be used as a drug in medicine.
mesh_terms: D000818:Animals; D000975:Antioxidants; D005609:Free Radicals; D008054:Lipid Peroxides / Q000378:metabolism*; D008099:Liver / Q000201:enzymology / Q000378:metabolism; D008315:Malondialdehyde / Q000378:metabolism; D051379:Mice; D011429:Propolis / Q000494:pharmacology*; D012116:Resins, Plant / Q000494:pharmacology*; D012481:Salmonella Infections, Animal / Q000201:enzymology / Q000378:metabolism*; D012486:Salmonella typhimurium
chemical_list: D000975:Antioxidants; D005609:Free Radicals; D008054:Lipid Peroxides; D012116:Resins, Plant; D008315:Malondialdehyde; D011429:Propolis
vernacular_title: Propolis kak ingibitor svobodnoradikal'nogo okisleniia lipidov pri sal'monelleze.