Food constituents as a source of mutagens, carcinogens, and anticarcinogens.
D000375:Aging; D000818:Animals; D002273:Carcinogens; D003296:Cooking; D004260:DNA Repair; D004041:Dietary Fats / Q000009:adverse effects; D000431:Ethanol / Q000009:adverse effects; D005502:Food / Q000009:adverse effects*; D005609:Free Radicals; D006801:Humans; D009153:Mutagens; D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control; D010947:Plants, Toxic
D002273:Carcinogens; D004041:Dietary Fats; D005609:Free Radicals; D009153:Mutagens; D000431:Ethanol