title: [Studies on the hardness discrimination mechanism of foods. Especially on the significance of periodontal pressoreceptive information and of the amount of biting into foods].
mesh_terms: D000328:Adult; D000758:Anesthesia; D001732:Bite Force; D003766:Dental Occlusion; D006244:Hardness; D006801:Humans; D008297:Male; D008409:Mastication; D010465:Perception / Q000502:physiology; D010519:Periodontium / Q000502:physiology*