Soy sauce biochemistry.
D000348:Aflatoxins / Q000032:analysis; D003212:Condiments; D005285:Fermentation; D005502:Food; D005504:Food Analysis; D005511:Food Handling; D005524:Food Technology; D012106:Research; D013025:Glycine max; D013649:Taste
D000348:Aflatoxins