Mutagens and carcinogens in foods.
D000588:Amines / Q000032:analysis / Q000494:pharmacology; D000596:Amino Acids / Q000378:metabolism; D000818:Animals; D050260:Carbohydrate Metabolism; D002273:Carcinogens / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D003404:Creatinine / Q000378:metabolism; D003931:Diacetyl / Q000032:analysis / Q000494:pharmacology; D004044:Dietary Proteins / Q000378:metabolism; D005502:Food; D005504:Food Analysis; D006037:Glyoxal / Q000032:analysis / Q000494:pharmacology; D006571:Heterocyclic Compounds / Q000032:analysis / Q000494:pharmacology; D006358:Hot Temperature; D006801:Humans; D008862:Microsomes, Liver / Q000378:metabolism; D009152:Mutagenicity Tests; D009153:Mutagens / Q000378:metabolism; D009369:Neoplasms / Q000139:chemically induced; D011083:Polycyclic Compounds / Q000032:analysis / Q000494:pharmacology; D011765:Pyruvaldehyde / Q000032:analysis / Q000494:pharmacology; D011810:Quinoxalines / Q000032:analysis / Q000378:metabolism
D000588:Amines; D000596:Amino Acids; D002273:Carcinogens; D004044:Dietary Proteins; D006571:Heterocyclic Compounds; D009153:Mutagens; D011083:Polycyclic Compounds; D011810:Quinoxalines; D006037:Glyoxal; D011765:Pyruvaldehyde; D003404:Creatinine; D003931:Diacetyl