title: Development and evaluation of a low-cost amaranth (Amaranthus cruentus) containing food for preschool children.
abstract: A powdered blend for feeding preschool children was prepared from whole amaranth (Amaranthus cruentus) seeds, pearled oats, soybeans, sucrose and vegetable oil. The blend was similar in proximal chemical analysis and total caloric content, and identical in calorie distribution and vitamin and mineral patterns to a soy/oats infant formula previously developed. The amaranth blend equalled the FAO/WHO 1973 children's pattern in tryptophan and exceeded this pattern, as well as the soy/oats formula in all other essential amino acids; it reflected higher PER than casein and the soy/oats formula. In feeding trials with children 1-3 years of age, no significant differences in weight gain was observed when either product was fed. The anticipated cost of the amaranth blend is 6% lower than that of the soy/oats formula.
mesh_terms: D027721:Amaranthus; D000596:Amino Acids / Q000032:analysis; D001835:Body Weight; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003365:Costs and Cost Analysis; D002523:Edible Grain; D005526:Food, Formulated / Q000032:analysis / Q000191:economics; D006801:Humans; D007223:Infant; D008903:Minerals / Q000032:analysis; D009753:Nutritive Value; D013025:Glycine max; D014675:Vegetables; D014815:Vitamins / Q000032:analysis
chemical_list: D000596:Amino Acids; D008903:Minerals; D014815:Vitamins