Genetic toxicology of browning and caramelizing products.
D001711:Biotransformation; D003296:Cooking; D004040:Dietary Carbohydrates / Q000009:adverse effects; D004044:Dietary Proteins / Q000009:adverse effects; D005502:Food / Q000009:adverse effects*; D005505:Food Coloring Agents / Q000009:adverse effects* / Q000378:metabolism; D006358:Hot Temperature; D006801:Humans; D009152:Mutagenicity Tests; D009153:Mutagens
D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005505:Food Coloring Agents; D009153:Mutagens