title: The loss of opsonic activity of bovine milk whey following depletion of IgA.
abstract: The role of the IgA antibody to Streptococcus agalactiae found in the whey of milks 12 hours after the first intramammary infection of six Friesian first lactation heifers was assessed using an in vitro bactericidal assay. The mean percentage kill of the streptococci by neutrophils in the presence of these wheys was 36.2% while the equivalent figure for the non-infected quarter whey was 0%. When the IgA antibody was absorbed from the infected quarter wheys using class specific IgA antiserum cross linked with glutaraldehyde the percentage kill of the test system fell to 0%. Elution of the absorbed antibody partially restored the activity to a mean percentage kill of 18.2%. The results indicated that the IgA antibody found in infected quarter whey during the acute stages of intramammary infection with Streptococcus agalactiae was responsible for the opsonic activity which pertained at that time.
mesh_terms: D000818:Animals; D000907:Antibodies, Bacterial / Q000276:immunology*; D002417:Cattle; D007070:Immunoglobulin A / Q000276:immunology*; D007163:Immunosorbent Techniques; D007785:Lactose / Q000276:immunology*; D008414:Mastitis, Bovine / Q000276:immunology*; D009504:Neutrophils / Q000276:immunology; D009895:Opsonin Proteins / Q000032:analysis*; D010587:Phagocytosis; D013290:Streptococcal Infections / Q000276:immunology*; D013292:Streptococcus agalactiae / Q000276:immunology
chemical_list: D000907:Antibodies, Bacterial; D007070:Immunoglobulin A; D009895:Opsonin Proteins; D007785:Lactose