Heated and oxidized fats.
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D004041:Dietary Fats; D005399:Fishes; D005511:Food Handling; D006358:Hot Temperature; D008054:Lipid Peroxides; D008460:Meat; D009153:Mutagens; D009753:Nutritive Value; D010084:Oxidation-Reduction; D012306:Risk
D004041:Dietary Fats; D008054:Lipid Peroxides; D009153:Mutagens