title: Effect of cultivation conditions on proteinase production by Lactobacillus murinus.
abstract: Proteinase production by Lactobacillus murinus was influenced by temperature, glucose concentration, initial pH and nitrogen sources. Maximum proteinase production occurred at 45 degrees C, pH 6.6 and with 0.5% (W/V) glucose. Tryptone, peptone and gelatin inhibited it.
mesh_terms: D003470:Culture Media; D010450:Endopeptidases / Q000096:biosynthesis*; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000201:enzymology* / Q000254:growth & development; D013696:Temperature
chemical_list: D003470:Culture Media; D010450:Endopeptidases; D005947:Glucose