title: [The heptose region of lipopolysaccharides of Pasteurella multocida].
abstract: The heptose region of the lipopolysaccharides (LPS) of Pasteurella multocida consists of the trisaccharide L Hep 1----2 L Hep 1----3 L Hep or L Hep 1----3 L Hep 1----2 L Hep. This trisaccharide and the oligosaccharide consisting of 3 moles heptose and 1 mole glucose were isolated from the LPS of the strain D 33. The data suggest that the LPS biosynthesis of P. multocida is different from that of Salmonella spp.
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D006539:Heptoses / Q000032:analysis* / Q000302:isolation & purification; D008070:Lipopolysaccharides / Q000032:analysis* / Q000096:biosynthesis; D010325:Pasteurella / Q000032:analysis* / Q000378:metabolism
chemical_list: D006539:Heptoses; D008070:Lipopolysaccharides
vernacular_title: Zur Heptoseregion der Lipopolysaccharide von Pasteurella multocida.