title: [Functional carboxylic group in the active center of transketolase].
abstract: Baker's yeast transketolase is rapidly inactivated in the presence of carboxylic group modifiers, i.e., 1-ethyl-3(3'-dimethylaminopropyl)-carbodiimide or Woodward's reagent K. This inactivation is due to modification of the carboxylic group in the enzyme active center. The essential groups localized in the two active centers of transketolase differ in the rate of modification; accordingly, the inactivation kinetics appears as biphasic. A complete loss of the enzyme activity occurs as a result of modification of one carboxylic group per enzyme active center. The pKa value of modifiable groups is equal to about 6.5. This modification decreases by two orders of magnitude the affinity of the substrate for the active center. The carboxylic groups are not directly involved in the interaction with the substrates; their modification does not significantly affect the coenzyme binding. It is supposed that these groups are responsible for the deprotonation of the second carbon in the thiamine pyrophosphate thiazolium ring.
mesh_terms: D001665:Binding Sites; D002264:Carboxylic Acids; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D013379:Substrate Specificity; D014174:Transketolase / Q000037:antagonists & inhibitors / Q000378:metabolism*
chemical_list: D002264:Carboxylic Acids; D014174:Transketolase
vernacular_title: Funktsional'naia karboksil'naia gruppa v aktivnom tsentre transketolazy.