Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods.
A headspace gas chromatographic procedure has been developed for the determination of 1,3-butadiene in rubber-modified plastics and in some foods. Polymer solutions or foods are equilibrated in sealed vials at 90 degrees C, and headspace samples are injected into a gas chromatograph. 1,3-Butadiene residues are measured using a flame ionization detector and are quantitated by the method of standard additions or an external calibration curve. Refrigerator tubs, vegetable oil bottles, chewing gum, and foods in contact with this type of packaging were analyzed. Limits of quantitation varied with the matrix, ranging from 2 ng/g (ppb) in chewing gum to 20 ng/g in polymers. 1,3-Butadiene was found in one polymer at 53 ng/g with an 8% coefficient of variation. The procedure yields "apparent" trace levels of 1,3-butadiene, and confirmation by a complementary technique is required.
D002070:Butadienes / Q000032:analysis*; D002849:Chromatography, Gas; D005504:Food Analysis; D007202:Indicators and Reagents; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis; D010969:Plastics / Q000032:analysis*; D015014:Yogurt / Q000032:analysis
D002070:Butadienes; D007202:Indicators and Reagents; D000069463:Olive Oil; D010938:Plant Oils; D010969:Plastics; C031763:1,3-butadiene