Isolation of bacteria of public health significance from some pork products.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D007709:Klebsiella / Q000302:isolation & purification; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013552:Swine