title: [The specificity and sensitivity of some methods of determining Brucella antibodies in milk in comparison with the whey antiglobulin test (WAGT)].
abstract: 156 Milk samples were obtained from farms, dairies and streets and brucella antibodies were searched by serologic methods. Results were compared by whey antiglobulin test (WAGT) findings. In order to established the Brucella antibodies presence according to WAGT at the performed serologic tests, milk Ring test (MRT) was found the most sensitive and pratic test. The application of milk and serum (whey) to slide aglutination tests were not seen reliable.
mesh_terms: D000372:Agglutination Tests; D000818:Animals; D000907:Antibodies, Bacterial / Q000032:analysis*; D002002:Brucella / Q000276:immunology*; D002417:Cattle; D003298:Coombs Test; D008892:Milk / Q000276:immunology*; D011237:Predictive Value of Tests
chemical_list: D000907:Antibodies, Bacterial
vernacular_title: Sütteki Brucella antikorlarinin tayininde kullanilan bazi yöntemlerin whey antiglobulin test (WAGT) ile karşilaştirilarak duyarlilik ve özgüllüklerinin saptanmasi.