Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
D000818:Animals; D001628:Beverages; D002241:Carbohydrates / Q000032:analysis; D003212:Condiments / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D004042:Dietary Fats, Unsaturated / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005396:Fish Products; D005399:Fishes; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination; D005638:Fruit / Q000032:analysis; D006722:Honey / Q000032:analysis; D019684:Magnoliopsida / Q000032:analysis; D008370:Manuals as Topic; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D008892:Milk / Q000032:analysis; D011786:Quality Control; D012758:Shellfish; D014675:Vegetables / Q000032:analysis
D002241:Carbohydrates; D004042:Dietary Fats, Unsaturated