[Electrophoretic determination of gliadins in cooked food products].
D003296:Cooking; D004591:Electrophoresis, Polyacrylamide Gel; D005903:Gliadin / Q000032:analysis* / Q000378:metabolism; D005983:Glutens / Q000031:analogs & derivatives / Q000378:metabolism; D006358:Hot Temperature; D006801:Humans; D010940:Plant Proteins / Q000032:analysis*
D010940:Plant Proteins; D005983:Glutens; D005903:Gliadin; C037302:glutenin
Détermination électrophorétique des gliadines dans les produits alimentaires cuits.