A sensitive high performance liquid chromatographic method for determining small amounts of glycosylproteins.
We developed a simple isocratic high performance liquid chromatography (HPLC) method for the quantitative determination of 5-hydroxymethyl-2-furfuraldehyde (5-HMF) liberated by mild hydrolysis of small amounts of glycosyl proteins. The absorbance of hydrolysate components after HPLC separation was recorded at 280 nm. To detect substances possibly interfering with the 5-HMF peak we always recorded the ratio of the peak heights A280 nm/A254 nm which was a constant value of 4.4. For each sample the blank was obtained by reduction with NaBH4 before hydrolysis with oxalic acid 1 mol/l. The best NaBH4/protein ratio was found to be 4 mg/mg. With this method we measured the nonenzymatic glycosylation (glycation) as 5-HMF in samples with a protein concentration as low as 0.8 mg/ml. 5-HMF produced per milligram of protein was independent from protein concentration for a wide range (0.8-10 mg/ml). The mean coefficient of variation for within assay and between precision was 6.8 and 11.6%, respectively. The 5-HMF measured on plasma proteins from normal subjects (n = 7) was 0.16 +/- 0.04 nmol/mg. Protein from insulin-dependent diabetic patients was 0.31 +/- 0.07 nmol/mg. With this method we succeeded in detecting an excessive glycation of platelet membrane proteins in 13 type-I diabetic patients.
D001792:Blood Platelets / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D003922:Diabetes Mellitus, Type 1 / Q000097:blood*; D005662:Furaldehyde / Q000031:analogs & derivatives / Q000032:analysis; D006023:Glycoproteins / Q000097:blood*; D006801:Humans; D006868:Hydrolysis; D008832:Microchemistry
D006023:Glycoproteins; C008046:5-hydroxymethylfurfural; D005662:Furaldehyde