In vitro excystation of Cryptosporidium baileyi from chickens.
Release of sporozoites from the oocysts of Cryptosporidium baileyi is described from Nomarski interference-contrast microscopy. Just prior to excystation, the four sporozoites became motile and rearranged themselves within the oocyst. The sporozoites were then rapidly expelled through an opening that formed in the oocyst wall, and the residuum was either released or retained within the oocyst. Excysted sporozoites were crescent shaped and measured 5.0-9.0 microns X 1.0-1.6 micron (mean = 6.8 X 1.1 microns). Excystation occurred when sodium taurocholate or a mixture of trypsin and sodium taurocholate was present in the incubation medium. High levels of excystation occurred at 37 degrees or 40 degrees C, but excystation did not occur at 4 degrees C. The ability of biles from two avian and two mammalian hosts to produce excystation of C. baileyi was also studied. After a 2-h incubation at 40 degrees C, the percentages of excystation were 69.5% in goat bile, 45.0% in pig bile, 33.0% in chicken bile, and 34.5% in turkey bile.
D000818:Animals; D001646:Bile / Q000502:physiology; D002645:Chickens / Q000469:parasitology*; D003044:Coccidia / Q000502:physiology*; D003457:Cryptosporidiosis / Q000469:parasitology; D003458:Cryptosporidium / Q000502:physiology*; D003470:Culture Media; D006041:Goats; D011201:Poultry Diseases / Q000469:parasitology; D013552:Swine; D013656:Taurocholic Acid / Q000494:pharmacology; D013696:Temperature; D014357:Trypsin / Q000494:pharmacology; D014422:Turkeys
D003470:Culture Media; D013656:Taurocholic Acid; D014357:Trypsin