Viability of lyophilized anaerobes in two media.
Viability of 15 species of anaerobes was followed after freeze-drying and storage for 1 year. Organisms maintained in a 12% sucrose concentration in chopped meat carbohydrate broth survived longer and maintained higher viability counts than those organisms in double-strength skim milk.
D001421:Bacteria, Anaerobic / Q000254:growth & development*; D001439:Bacteroides / Q000254:growth & development; D001644:Bifidobacterium / Q000254:growth & development; D003013:Clostridium / Q000254:growth & development; D003470:Culture Media; D005051:Eubacterium / Q000254:growth & development; D005612:Freeze Drying; D005673:Fusobacterium / Q000254:growth & development; D010460:Peptococcus / Q000254:growth & development; D010462:Peptostreptococcus / Q000254:growth & development; D011424:Propionibacterium / Q000254:growth & development
D003470:Culture Media