Structure of the Staphylococcus aureus cell wall determined by the freeze-substitution method.
The fine structure of the Staphylococcus aureus cell wall was determined by electron microscopy with the new technique of rapid freezing and substitution fixation. The surface of the cell wall was covered with a fuzzy coat which consisted of fine fibers or an electron-dense mass. Morphological examination of the cell wall, which was treated sequentially with sodium dodecyl sulfate, trypsin, and trichloroacetic acid, revealed that this coat was partially removed by trypsin digestion and was completely removed by trichloroacetic acid extraction but was not affected by sodium dodecyl sulfate treatment, suggesting that the fuzzy coat consists mostly of a complex of teichoic acids and proteins. This was confirmed by the application of the concanavalin A-ferritin technique for teichoic acid and antiferritin immunoglobulin G technique for protein A.
D000117:Acetylglucosamine / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis; D002473:Cell Wall / Q000032:analysis / Q000648:ultrastructure*; D003208:Concanavalin A; D005293:Ferritins; D005404:Fixatives; D005615:Freezing; D008854:Microscopy, Electron; D008970:Molecular Weight; D010758:Phosphorus / Q000032:analysis; D013205:Staphylococcal Protein A / Q000032:analysis; D013211:Staphylococcus aureus / Q000032:analysis / Q000648:ultrastructure*; D013682:Teichoic Acids / Q000032:analysis
D001426:Bacterial Proteins; D005404:Fixatives; D013205:Staphylococcal Protein A; D013682:Teichoic Acids; D003208:Concanavalin A; D010758:Phosphorus; D005293:Ferritins; D000117:Acetylglucosamine