title: Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant food.
abstract: This study compares 2 methods for determining nitrogen and protein in various types of infant food: the Kjeldahl method, developed in 1883, which is time consuming and labor intensive, and a newer, automatic method, based on the Dumas method. In each category of infant food considered, the results obtained from both methods are shown to be comparable; however, the modified Dumas method is quicker, easier, and does not pollute the laboratory environment.
mesh_terms: D001322:Autoanalysis; D004044:Dietary Proteins / Q000032:analysis; D007202:Indicators and Reagents; D007225:Infant Food / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis*
chemical_list: D004044:Dietary Proteins; D007202:Indicators and Reagents; D009584:Nitrogen