title: Preparation and characterization of long chain amino acid and peptide vesicle membranes.
abstract: Four amino acid dicarboxylic amphiphiles which contain cysteine or homocysteine were synthesized. Each forms synthetic bilayer membranes upon hydration. Extensive sonication above the lipid phase transition temperature, 61 to 82 degrees C, produced 1000 A diameter vesicles. Treatment of the vesicles with water-soluble carbodiimides during and after sonication induced oligopeptide formation at the vesicle surface with retention of vesicle size and shape. Size exclusion chromatography indicates the products are predominantly di- to decapeptides. The permeability characteristics of the amino acid and peptide vesicles to [3H]glucose and 6-carboxyfluorescein are reported. The amino acid vesicles are among the least permeable nonpolymerized bilayer vesicles described in the literature to date. Formation of the peptide vesicles increases the membrane permeability, whereas in other polymerizable lipid vesicles the permeability decreases upon polymerization. The amino acid vesicles can be immobilized on Sephadex beads by reaction with carbodiimide. The impermeability, biodegradability, and ease of immobilization make this class of vesicles attractive materials for the encapsulation of reagents.
mesh_terms: D000600:Amino Acids, Dicarboxylic / Q000138:chemical synthesis; D005452:Fluoresceins; D005947:Glucose; D007202:Indicators and Reagents; D008051:Lipid Bilayers; D008954:Models, Biological; D010455:Peptides / Q000138:chemical synthesis; D010539:Permeability; D013329:Structure-Activity Relationship
chemical_list: D000600:Amino Acids, Dicarboxylic; D005452:Fluoresceins; D007202:Indicators and Reagents; D008051:Lipid Bilayers; D010455:Peptides; C024098:6-carboxyfluorescein; D005947:Glucose