[Studies on the chemical analysis of mycotoxin (XVI). Fate of nivalenol and deoxynivalenol in foods and contaminated wheat during cooking, cleaning and milling processes].
D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D012717:Sesquiterpenes / Q000032:analysis*; D014255:Trichothecenes / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
D012717:Sesquiterpenes; D014255:Trichothecenes; C038405:nivalenol; C007262:deoxynivalenol