Health standards for work in the food industry, food retailing and in establishments involved in catering. Guidelines for physicians and nurses prepared by a working group of food industry medical officers, assisted by the Department of Health and Social Security, Public Health Laboratory Service and the Employment Medical Advisory Service of the Health and Safety Executive.
D003140:Communicable Disease Control; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards*; D006801:Humans; D006113:United Kingdom