title: The fat meal test of malabsorption: some further experience.
abstract: A fat meal test was evaluated in 21 healthy controls, 14 pathological controls and 11 malabsorption patients. The amount of fat used was 1 g per kg body wt, and the time for the post-cibal blood sampling was 2 h after the start of the meal. Combining serum triglyceride determination and serum turbidity measurement, the malabsorption group was fully discriminated from the control groups.
mesh_terms: D000328:Adult; D004041:Dietary Fats / Q000008:administration & dosage* / Q000378:metabolism; D005243:Feces / Q000032:analysis; D006801:Humans; D008286:Malabsorption Syndromes / Q000175:diagnosis*; D008722:Methods; D008875:Middle Aged; D009391:Nephelometry and Turbidimetry / Q000379:methods; D014280:Triglycerides / Q000097:blood
chemical_list: D004041:Dietary Fats; D014280:Triglycerides