Fatty acid composition of selected foods consumed in a mixed diet study.
In a 16 day dietary survey of 11 subjects, twenty foods were consumed which contributed significantly to the fat intake of the group, but on which fatty acid data were not available. These twenty foods were sampled using the procedure described in the published food composition tables and analysed for their fatty acid composition. The sampling procedure and results of fatty acid analysis are presented.
D004032:Diet; D005227:Fatty Acids / Q000032:analysis*; D005504:Food Analysis
D005227:Fatty Acids