title: Contact urticaria to cow milk.
abstract: A patient with contact urticaria to cow milk is presented. Contact sensitivity was documented to whole cow milk, skim milk, commercial condensed milk, and milk heated to 80 degrees C for 30 min. Contact sensitivity was also documented to casein and lactalbumin. Unlike a previous report our patient's sensitivity to heated milk precluded its use in the diet. Thus, heating milk does not necessarily reduce allergenicity to its component proteins.
mesh_terms: D000818:Animals; D001249:Asthma / Q000276:immunology; D002417:Cattle; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000209:etiology / Q000276:immunology*; D003877:Dermatitis, Contact / Q000209:etiology / Q000276:immunology*; D005512:Food Hypersensitivity / Q000150:complications*; D006801:Humans; D008297:Male; D008892:Milk / Q000276:immunology*; D012882:Skin Tests; D014581:Urticaria / Q000209:etiology / Q000276:immunology*