title: Taste preference thresholds for Polycose, maltose, and sucrose in rats.
abstract: The taste preference thresholds of adult female rats for polysaccharide (Polycose), maltose, and sucrose were compared. The nondeprived animals were given 24-hr two-bottle preference tests (saccharide solution vs. water) and, starting at 0.008%, the saccharide concentration was increased daily. The rats first preferred the Polycose solution to water at 0.01% (0.0001 M), the maltose solution to water at 0.09% (0.0025 M), and the sucrose solution to water at 0.09% (0.0026 M). Thus, on a molar basis the rats' Polycose threshold was 25 to 26 times lower than their maltose and sucrose threshold. It was postulated that the low taste threshold for polysaccharides allows the rat to detect starch which, unlike sugar, is very low in solubility.
mesh_terms: D000818:Animals; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D005936:Glucans; D008320:Maltose; D051381:Rats; D011919:Rats, Inbred Strains; D013395:Sucrose; D013649:Taste; D013652:Taste Threshold
chemical_list: D005936:Glucans; D013395:Sucrose; D008320:Maltose