title: Reduction of 131I content in leafy vegetables and seaweed by cooking.
mesh_terms: D000059:Accidents; D003296:Cooking; D003666:Decontamination / Q000379:methods*; D005507:Food Contamination, Radioactive; D007457:Iodine Radioisotopes; D007564:Japan; D009688:Nuclear Reactors; D011847:Radioactive Fallout; D012624:Seaweed; D014455:Ukraine; D014675:Vegetables
chemical_list: D007457:Iodine Radioisotopes; D011847:Radioactive Fallout