title: [Staphylococcal enterotoxemia following consumption of a pork fricandeau].
abstract: A case of food poisoning in a 45-year-old man, caused by enterotoxin C produced by Staphylococcus aureus following the consumption of porc-fricandeau is reported. The findings are discussed on the basis of data from the literature on abscesses in slaughtered animals.
mesh_terms: D000818:Animals; D004768:Enterotoxins; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D008297:Male; D008460:Meat / Q000032:analysis; D008875:Middle Aged; D013202:Staphylococcal Food Poisoning / Q000209:etiology* / Q000382:microbiology; D013211:Staphylococcus aureus / Q000302:isolation & purification*; D013552:Swine
chemical_list: D004768:Enterotoxins
vernacular_title: Stafylokokkenenterotoxicose na het eten van varkensfricandeau.