title: Thermal denaturation of globular proteins. Fourier transform-infrared studies of the amide III spectral region.
abstract: Fourier transform-infrared (FT-IR) spectra are reported for the amide III spectral region of the native and thermally denatured forms of chymotrypsinogen, ribonuclease, bovine serum albumin, and lysozyme. Chymotrypsinogen denatures into structures containing substantial contributions from beta-sheets, while lysozyme and bovine serum albumin show increased amounts of random-coil forms. The changes observed for ribonuclease are quite small. Bovine serum albumin shows at least six bands in the 1,260-1,320 cm-1 region which undergo large intensity changes upon thermal denaturation, and hence are assignable to alpha-helical amide III modes. The large number of observed bands suggests that slight variations in helical geometry, symmetry, or interactions result in changed amide III frequencies, so that simple correlations between narrow frequency ranges and secondary structures may not be applicable for this mode. A widened frequency range is suggested as diagnostic for helical structures.
mesh_terms: D000577:Amides; D002918:Chymotrypsin; D002919:Chymotrypsinogen; D005583:Fourier Analysis; D009113:Muramidase; D011487:Protein Conformation; D011489:Protein Denaturation; D011506:Proteins; D012259:Ribonuclease, Pancreatic; D012710:Serum Albumin, Bovine; D013055:Spectrophotometry, Infrared / Q000379:methods
chemical_list: D000577:Amides; D011506:Proteins; D012710:Serum Albumin, Bovine; D002919:Chymotrypsinogen; D012259:Ribonuclease, Pancreatic; D009113:Muramidase; D002918:Chymotrypsin