[Technological improvement of the production of cachiri, a fermented beverage made from cassava (Manihot esculenta Crantz) of indigenous origin].
D000434:Alcoholic Beverages; D000438:Alcohols / Q000032:analysis; D005285:Fermentation; D007199:Indians, South American; D002365:Manihot; D010936:Plant Extracts; D010945:Plants, Edible
D000438:Alcohols; D010936:Plant Extracts
Mejoramiento tecnológico de la producción de cachiri bebida fermentada de yuca (Manihot esculenta Crantz) de origen indígena.