Environmental variables and releasing-valence transfer in stimulus-directed pecking of chicks.
Releasing valence transfer occurs when the power or valence to release responses is transferred from a primary releasing stimulus to a second, initially neutral, stimulus. In the exemplar, pecking responses by neonatal chicks are released and directed by a pointed object operated to make pecking movements. Stimuli attached to or pecked by the arrow thereby acquire enhanced releasing valence. Chicks peck at matching stimuli in preference to comparable but unenhanced stimuli. Research reported here shows that primary and transferred releasing valences are differentially affected by environmental variables. Specific findings were Pecking by chicks occurs only within a narrow range of ambient temperature. Outside of this range, pecking is low in frequency and insensitive to valence-enhanced release. Pecking by chicks appears to be finely tuned to arrow peck rates between 120 and 180 pecks per minute. Within this range, frequency of pecks by chicks is low whereas the percentage of pecks to the valence-enhanced stimulus is maximal. The maternal food call was a weak releaser of pecking by chicks with no valence-enhancing properties.
D000818:Animals; D001070:Appetitive Behavior; D001143:Arousal; D002645:Chickens; D003118:Color Perception; D004193:Discrimination Learning; D008425:Maternal Behavior; D012931:Social Environment; D013696:Temperature; D014163:Transfer, Psychology