[The fermentation, isolation and physico-chemical properties of youlemycin].
D000617:Aminoglycosides / Q000302:isolation & purification; D000900:Anti-Bacterial Agents / Q000302:isolation & purification*; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D005285:Fermentation; D013302:Streptomyces / Q000378:metabolism
D000617:Aminoglycosides; D000900:Anti-Bacterial Agents; C053542:youlemycin