The limits to the use of international aid as a means of securing improvements in food production and nutrition.
D000383:Agriculture / Q000191:economics / Q000379:methods; D003906:Developing Countries; D005260:Female; D005523:Food Supply; D014943:Global Health; D006801:Humans; D007391:International Cooperation; D008297:Male; D009747:Nutritional Physiological Phenomena