title: [Effect of different types of cooking ammonia-contaminated meat on its ammonia content].
abstract: Any unsealing in the ammonium system of refrigerators leads to meat contamination with ammonia. At present the contaminated meat is not used as food. The influence of varying types of culinary treatment (boiling, stewing, frying) on the ammonia content in meat was studied. It was found that boiling in water and frying decreased twofold the ammonia content in meat, while stewing produced no effect.
mesh_terms: D000641:Ammonia / Q000032:analysis*; D000818:Animals; D002417:Cattle; D003296:Cooking; D005506:Food Contamination / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008722:Methods
chemical_list: D000641:Ammonia
vernacular_title: Vliianie razlichnykh vidov kulinarnoĭ obrabotki kontaminirovannogo ammiakom miasa na soderzhanie v nem ammiaka.