title: Staphylococcal food poisoning on a cruise ship.
abstract: Two waves of vomiting and/or diarrhoea affected approximately 215 of the 715 passengers on a Caribbean cruise ship. The outbreak was independently associated with eating cream-filled pastries at two separate meals. Staphylococcus aureus phage type 85/+ was isolated from cases and pastry cooks, but not from controls. This is the first well-documented outbreak of staphylococcal food poisoning on a cruise ship.
authors: Los Angeles County Department of Health Services, California.
authors: S H
authors: SH
authors: Waterman
authors: T A
authors: TA
authors: Demarcus
authors: J G
authors: JG
authors: Wells
authors: P A
authors: PA
authors: Blake
mesh_terms: D004196:Disease Outbreaks; D005506:Food Contamination; D006801:Humans; D012767:Ships; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology* / Q000209:etiology; D013211:Staphylococcus aureus