Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome.
Hill
R H
RH
Division of Environmental Health Laboratory Sciences, Centers for Disease Control, Atlanta, Georgia 30333.
Todd
G D
GD
Kilbourne
E M
EM
Cline
R E
RE
McCraw
J
J
Orti
D L
DL
Bailey
S L
SL
Needham
L L
LL
D000814:Aniline Compounds / Q000032:analysis* / Q000633:toxicity; D005229:Fatty Acids, Monounsaturated; D005506:Food Contamination; D005517:Foodborne Diseases / Q000209:etiology; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D010938:Plant Oils / Q000032:analysis* / Q000506:poisoning; D000074262:Rapeseed Oil; D013030:Spain; D013577:Syndrome
D000814:Aniline Compounds; D005229:Fatty Acids, Monounsaturated; D010938:Plant Oils; D000074262:Rapeseed Oil; C023650:aniline