title: Food intake at age 8. 2. Frequency, company and place of meals.
abstract: In a sample of 141 healthy 8 year old children, over 95% had three main meals on each of the 4 days of the food record. Two-thirds had an afternoon snack and nearly one-half a morning snack on each of the 4 days, but only one-quarter had supper on each day. Seventy-one per cent of all meals were eaten at home with the family, 20% at school with friends, and less than 1% of meals were eaten at a restaurant or fast food outlet. These data show that amongst children of primary school age, take away sources of food make a very small contribution to the diet, and that eating habits at home are of greatest importance to the child's diet.
authors: Department of Nutrition and Dietetics, Adelaide Children's Hospital, South Australia.
authors: A
authors: A
authors: Magarey
authors: J
authors: J
authors: Nichols
authors: J
authors: J
authors: Boulton
mesh_terms: D002648:Child; D002652:Child Behavior; D004777:Environment; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D012919:Social Behavior