Systematic analysis of the long-chain components of Eubacterium lentum.
The cellular long-chain component patterns of 33 strains of Eubacterium lentum were determined by gas chromatography. Two main types of long-chain component patterns were distinguished. The first (26 strains) was characterized by saturated branched-chain fatty acids (br14:0, br15:0, br16:0 and br17:0). The second (7 strains) did not contain branched-chain fatty acids and was characterized by saturated straight-chain fatty acids (11:0, 12:0, 14:0 and 16:0). Both types contained fatty aldehydes and their respective dimethyl acetals (14ald and 14dma, 16ald and 16dma). br16dma was only found in the first type. The G + C content of the DNA (Tm) of the 33 strains varied between 63.7 and 69.1 mol %. Canonical correlation analysis distinguished three subtypes within the first main type.
Verhulst
A
A
Rega Institute for Medical Research, Leuven, Belgium.
Van Hespen
H
H
Symons
F
F
Eyssen
H
H
D001482:Base Composition; D002849:Chromatography, Gas; D004269:DNA, Bacterial / Q000032:analysis; D005051:Eubacterium / Q000032:analysis* / Q000145:classification; D005227:Fatty Acids / Q000032:analysis*
D004269:DNA, Bacterial; D005227:Fatty Acids