title: The prevalence of reaction to food additives in a survey population.
authors: Department of Dermatology, Wycombe General Hospital, Bucks.
authors: E
authors: E
authors: Young
authors: S
authors: S
authors: Patel
authors: M
authors: M
authors: Stoneham
authors: R
authors: R
authors: Rona
authors: J D
authors: JD
authors: Wilkinson
mesh_terms: D000293:Adolescent; D000328:Adult; D001241:Aspirin / Q000009:adverse effects; D002648:Child; D002675:Child, Preschool; D004311:Double-Blind Method; D004342:Drug Hypersensitivity / Q000453:epidemiology* / Q000209:etiology; D005260:Female; D005502:Food; D005503:Food Additives / Q000009:adverse effects*; D005515:Food Labeling; D006306:Health Surveys; D006801:Humans; D008297:Male; D008875:Middle Aged; D011795:Surveys and Questionnaires
chemical_list: D005503:Food Additives; D001241:Aspirin