title: [Effect of the amount and quality of dietary proteins on the levels of free amino acids in selected tissues of experimental animals].
authors: H
authors: H
authors: Kunachowicz
authors: W
authors: W
authors: Kłys
authors: E
authors: E
authors: Czarnowska-Misztal
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D002364:Caseins / Q000008:administration & dosage*; D005983:Glutens / Q000008:administration & dosage*; D008297:Male; D009132:Muscles / Q000378:metabolism*; D051381:Rats; D011919:Rats, Inbred Strains; D014018:Tissue Distribution
chemical_list: D000596:Amino Acids; D002364:Caseins; D005983:Glutens
vernacular_title: Wpływ ilości i jakości białka w diecie na poziom wolnych aminokwasów w wybranych tkankach zwierzat doświadczalnych.