title: [Nutritional profile of patients with cancer of the pancreas].
abstract: A case control study was carried out in the Geneva area from 1976 to 1980 to determine correlation between cancer of the pancreas and nutrition. The controls were randomly selected from the general population and 88 patients with pancreatic cancer were interviewed on their food habits by two experienced dietitians. Bias may always be suggested, but even Anglo-Saxon workers are increasingly adopting this method. Comparison between patients with pancreatic cancer and controls revealed different alimentary habits. Consumption of beer (2.9 times higher risk), of butter (2.1 times) and pasta (2.5 times) considerably increases the risk, whereas margarine, fruit and fresh vegetables are associated with a significant reduction of risk.
authors: Division de gastro-entérologie et de nutrition, Hôpital cantonal universitaire, Genève.
authors: M
authors: M
authors: Voirol
authors: F
authors: F
authors: Infante
authors: L
authors: L
authors: Raymond
authors: V
authors: V
authors: Hollenweger
authors: M C
authors: MC
authors: Zurkirch
authors: A
authors: A
authors: Tuyns
authors: E
authors: E
authors: Loizeau
mesh_terms: D001515:Beer / Q000009:adverse effects; D004032:Diet / Q000009:adverse effects*; D004034:Diet Surveys; D004041:Dietary Fats / Q000009:adverse effects; D006801:Humans; D009749:Nutrition Surveys; D010190:Pancreatic Neoplasms / Q000209:etiology*; D012307:Risk Factors; D013213:Starch / Q000009:adverse effects; D013557:Switzerland
chemical_list: D004041:Dietary Fats; D013213:Starch
vernacular_title: Profil alimentaire des malades atteints de cancer du pancréas.