title: Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome.
authors: Division of Environmental Health Laboratory Sciences, Centers for Disease Control, Atlanta, Georgia 30333.
authors: R H
authors: RH
authors: Hill
authors: G D
authors: GD
authors: Todd
authors: E M
authors: EM
authors: Kilbourne
authors: R E
authors: RE
authors: Cline
authors: J
authors: J
authors: McCraw
authors: D L
authors: DL
authors: Orti
authors: S L
authors: SL
authors: Bailey
authors: L L
authors: LL
authors: Needham
mesh_terms: D000814:Aniline Compounds / Q000032:analysis* / Q000633:toxicity; D005229:Fatty Acids, Monounsaturated; D005506:Food Contamination; D005517:Foodborne Diseases / Q000209:etiology; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D010938:Plant Oils / Q000032:analysis* / Q000506:poisoning; D000074262:Rapeseed Oil; D013030:Spain; D013577:Syndrome
chemical_list: D000814:Aniline Compounds; D005229:Fatty Acids, Monounsaturated; D010938:Plant Oils; D000074262:Rapeseed Oil; C023650:aniline