title: Lyophilization of Mycoplasma synoviae hemagglutination antigen.
abstract: Two hemagglutination (HA) antigens produced from Mycoplasma synoviae isolates WVU-1853m and FMT grown in Frey's mycoplasma broth were lyophilized for HA preservation. Some increase in the HA titer occurred following lyophilization.
authors: National Pingtung Institute of Agriculture, Department of Veterinary Medicine, Taiwan, Republic of China.
authors: M Y
authors: MY
authors: Lin
authors: S H
authors: SH
authors: Kleven
mesh_terms: D000942:Antigens, Bacterial / Q000032:analysis*; D005612:Freeze Drying; D006385:Hemagglutination Inhibition Tests / Q000662:veterinary; D009174:Mycoplasma / Q000276:immunology*; D011309:Preservation, Biological
chemical_list: D000942:Antigens, Bacterial