title: HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate forms.
abstract: A study was undertaken to evaluate the total aflatoxin content in naturally contaminated eggs. Two pools of eggs from laying hens were collected after 2 and 7 days of treatment with aflatoxin B1 (AFB1). An HPLC method has been developed for the determination of AFB1, aflatoxin M1 (AFM1), aflatoxin B2a (AFB2a) and aflatoxicol (Ro) both in free form and after release from water-soluble conjugates. The bound form was cleaned up after acid hydrolysis of the aqueous phase. Eggs collected after 2 days of treatment revealed residues of AFB1, AFB2a and Ro in the organic phase, but none in the aqueous portion. After 7 days of treatment both AFB1 and its hydroxy derivative were found in the organic phase but the aqueous portion showed only hydroxylated metabolites accounting for 35% of the total aflatoxin content.
authors: Istituto Superiore di Sanità, Laboratorio Alimenti, Rome, Italy.
authors: C
authors: C
authors: Micco
authors: C
authors: C
authors: Brera
authors: M
authors: M
authors: Miraglia
authors: R
authors: R
authors: Onori
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D000818:Animals; D002851:Chromatography, High Pressure Liquid; D004531:Eggs / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*
chemical_list: D000348:Aflatoxins