title: Effect of a 400-kilocalorie carbohydrate diet on human plasma uridine and hypoxanthine concentrations.
abstract: Seven healthy female volunteers were fed a 400-kcal carbohydrate diet for 4 days after eating a standardized diet for 3 days. Plasma uridine and hypoxanthine concentrations were measured by high-performance liquid chromatography. After 4 days on the 400-kcal diet, the plasma uridine concentration decreased by 35% but the plasma hypoxanthine concentration remained stable.
authors: Department of Internal Medicine, University of Iowa College of Medicine, Iowa City 52242.
authors: R
authors: R
authors: Stene
authors: R
authors: R
authors: Spector
mesh_terms: D000328:Adult; D004032:Diet; D002149:Energy Intake; D005260:Female; D006801:Humans; D019271:Hypoxanthine; D007042:Hypoxanthines / Q000097:blood*; D007700:Kinetics; D014529:Uridine / Q000097:blood*
chemical_list: D007042:Hypoxanthines; D019271:Hypoxanthine; D014529:Uridine