title: Role of microorganisms in improving nutritional status of the poor.
abstract: The intestinal microflora as well as bacteria involved in fermentation of foods ordinarily consumed in India may contribute substantially for the improvement of nutritional status of poor Indians.
authors: Biochemistry Department, M.S. University of Baroda, India.
authors: C V
authors: CV
authors: Ramakrishnan
authors: L J
authors: LJ
authors: Parekh
authors: V
authors: V
authors: Shah
authors: C N
authors: CN
authors: Ramchand
authors: K
authors: K
authors: Parmar
mesh_terms: D000818:Animals; D001419:Bacteria / Q000378:metabolism; D004032:Diet; D006801:Humans; D007194:India; D007422:Intestines / Q000382:microbiology*; D009752:Nutritional Status; D009753:Nutritive Value; D011203:Poverty; D051381:Rats; D014815:Vitamins / Q000096:biosynthesis
chemical_list: D014815:Vitamins