Role of microorganisms in improving nutritional status of the poor.
The intestinal microflora as well as bacteria involved in fermentation of foods ordinarily consumed in India may contribute substantially for the improvement of nutritional status of poor Indians.
Ramakrishnan
C V
CV
Biochemistry Department, M.S. University of Baroda, India.
Parekh
L J
LJ
Shah
V
V
Ramchand
C N
CN
Parmar
K
K
D000818:Animals; D001419:Bacteria / Q000378:metabolism; D004032:Diet; D006801:Humans; D007194:India; D007422:Intestines / Q000382:microbiology*; D009752:Nutritional Status; D009753:Nutritive Value; D011203:Poverty; D051381:Rats; D014815:Vitamins / Q000096:biosynthesis
D014815:Vitamins