title: [The quality of dried fruit, especially figs, based on results of food surveillance and our own research].
abstract: The legal controls of dried fruits put forward by the state control laboratories show that contamination by insects, especially mites, is often a reason for complaints. This is evidently due to the rural conditions of production. Because hygiene is of great importance, a much stronger control should be achieved in the producing countries as well as in the importing countries.
authors: Chemisches Untersuchungslaboratorium Dr. Alois Glas, München, Bundesrepublik Deutschland.
authors: M
authors: M
authors: Ciner
authors: F
authors: F
authors: Kiermeier
mesh_terms: D000818:Animals; D005506:Food Contamination; D005638:Fruit / Q000032:analysis / Q000592:standards*; D007313:Insecta; D008925:Mites
vernacular_title: Zur Qualität von Trockenobst, insbesondere Feigen, nach Ergebnissen der Lebensmittelüberwachung und eigenen Untersuchungen.