[Quantitative determination of the protein content of milk by ultraviolet spectrophotometry. 3. Determination of proteins in preserved milk samples].
It is reported upon the results of the quantitative estimation of protein content from preserved milk by means of ultraviolet spectrophotometry. In addition to the preservation by boric acid, bronopol, copper sulphate, potassium dichromate and ammonium peroxodisulphate storage at temperatures below 0 degrees C and freeze drying were tested. Besides bronopol and copper sulphate especially physical preservation methods proves fit for the protein estimation by measurements of absorbance at 210 nm, 235 and 280 nm or 210 and 220 nm. It is recommended to use solutions and filters of quartz with evaluated absorbance in daily calibrating of the spectrophotometer.
Reichardt
W
W
Akademie der Landwirtschaftswissenschaften der DDR, Forschungszentrum für Tierproduktion Dummerstorf-Rostock, Bereich Züchtungsforschung, Abteilung Rinderzucht, Clausberg.
Schüler
E
E
Sieber
L
L
Schüler
E
E
D000818:Animals; D002417:Cattle; D005519:Food Preservation; D008894:Milk Proteins / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
D008894:Milk Proteins
Die quantitative Bestimmung des Proteingehaltes der Milch mittels Ultraviolettspektralphotometrie. 4. Mitt. Die Bestimmung des Proteins aus konservierten Milchproben.