High mobility group proteins in skeletal muscle of pre- and postsmolt salmon (Salmo salar).
HMG proteins were extracted from whole skeletal muscle of pre- and postsmolt salmon (Salmo salar). The proteins were identified by SDS and acid-urea polyacrylamide gel electrophoresis. Semi-quantitative analysis revealed an increase in the ratio of HMG H6 to F protein and of HMG T to HMG H6 protein in the postsmolt as compared with the presmolt stage of the salmon. The results demonstrate a change in relative amounts of skeletal muscle HMG proteins which was dependent on the developmental stage of the fish.
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T
Olin
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von Der Decken
D000375:Aging; D000818:Animals; D004591:Electrophoresis, Polyacrylamide Gel; D006609:High Mobility Group Proteins / Q000032:analysis*; D006657:Histones / Q000032:analysis; D008970:Molecular Weight; D024510:Muscle Development; D012474:Salmon
D006609:High Mobility Group Proteins; D006657:Histones