Food allergens: structure and immunologic properties.
Few of the food allergens have been purified and characterized. Complex mixtures of allergens seem to exist in some commonly allergenic foods. Much further research will be necessary to develop any detailed understanding of the chemistry of food allergens.
Department of Food Microbiology, University of Wisconsin, Madison 53706.
S L
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Taylor
R F
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Lemanske
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Bush
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Busse
D000284:Administration, Oral; D000818:Animals; D003445:Crustacea; D004044:Dietary Proteins / Q000009:adverse effects / Q000276:immunology*; D002523:Edible Grain / Q000009:adverse effects; D007887:Fabaceae / Q000009:adverse effects; D005399:Fishes; D005512:Food Hypersensitivity; D006801:Humans; D008460:Meat / Q000009:adverse effects; D008892:Milk / Q000009:adverse effects; D010946:Plants, Medicinal
D004044:Dietary Proteins