Effects of the degree of polymerization of oligosaccharides on the properties of ground mixtures.
Nakai
Y
Y
Yamamoto
K
K
Terada
K
K
Ueno
Y
Y
D002626:Chemistry, Pharmaceutical; D009844:Oligosaccharides / Q000032:analysis*; D011108:Polymers / Q000032:analysis; D014961:X-Ray Diffraction
D009844:Oligosaccharides; D011108:Polymers