Effect of temperature on intestinal transfer and tissue uptake of sulfanilamide and aminopropyron in vitro.
The effect of temperature on the transfer and the tissue uptake of sulfanilamide and aminopropyron, an aminopyrine derivative, was investigated using the everted and the non-everted sacs of rat intestine. The M (mucosa) to S (serosa) transfer of sulfanilamide was slightly faster than reverse S-to-M in the ileum at the temperatures studied. Decreased transfer and tissue uptake of sulfanilamide with decreasing temperature were observed using both ileal everted and non-everted sacs. On the contrary, the M-to-S transfer of aminopropyron was slower than the S-to-M transfer in the ileum. The tissue uptake of aminopropyron was almost constant at any temperature in the ileal non-everted sac experiments, while a decreased transfer of aminopropyron was observed with a decrease in temperature. Similar results, like aminopropyron in the ileum, were obtained in the experiments of aminopropyron and sulfanilamide using the colonic sacs. It is concluded that a close relationship may exist between the directional superiority in the transfer and the temperature independency of the tissue uptake.
T
T
Hamaura
S
S
Nakane
M
M
Hashida
H
H
Sezaki
D000632:Aminopyrine / Q000031:analogs & derivatives* / Q000378:metabolism; D000818:Animals; D003106:Colon / Q000378:metabolism; D007082:Ileum / Q000378:metabolism; D066298:In Vitro Techniques; D007408:Intestinal Absorption; D007413:Intestinal Mucosa / Q000378:metabolism*; D051381:Rats; D000077145:Sulfanilamide; D013424:Sulfanilamides / Q000378:metabolism*; D013696:Temperature
D013424:Sulfanilamides; D000632:Aminopyrine; D000077145:Sulfanilamide; C028781:aminopropylon