The effect of dietary fish oil on platelet metabolism of 14C arachidonic acid.
K D
KD
Croft
L J
LJ
Beilin
R
R
Vandongen
D000818:Animals; D001095:Arachidonic Acids / Q000097:blood*; D001792:Blood Platelets / Q000378:metabolism*; D000074263:Coconut Oil; D004041:Dietary Fats / Q000494:pharmacology*; D004281:Docosahexaenoic Acids; D004338:Drug Combinations; D015118:Eicosapentaenoic Acid; D005227:Fatty Acids / Q000097:blood; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology*; D066298:In Vitro Techniques; D008297:Male; D010743:Phospholipids / Q000097:blood; D010938:Plant Oils; D051381:Rats; D011919:Rats, Inbred Strains; D012450:Safflower Oil / Q000494:pharmacology; D013928:Thromboxane A2 / Q000097:blood
D001095:Arachidonic Acids; D004041:Dietary Fats; D004338:Drug Combinations; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; C045153:Maxepa; D010743:Phospholipids; D010938:Plant Oils; D004281:Docosahexaenoic Acids; D013928:Thromboxane A2; D012450:Safflower Oil; D015118:Eicosapentaenoic Acid; D000074263:Coconut Oil