Spectrophotometric determination of iron in wines, foods, and minerals with 5,5-dimethyl-1,2,3-cyclohexanetrione 1,2-dioxime 3-thiosemicarbazone.
F
F
Salinas
J C
JC
Jiménez Sánchez
T
T
Galeano Díaz
D005504:Food Analysis; D007202:Indicators and Reagents; D007501:Iron / Q000032:analysis*; D008903:Minerals / Q000032:analysis*; D010091:Oximes; D013053:Spectrophotometry; D013882:Thiosemicarbazones; D014920:Wine / Q000032:analysis*
D007202:Indicators and Reagents; D008903:Minerals; D010091:Oximes; D013882:Thiosemicarbazones; C048922:5,5-dimethyl-1,2,3-cyclohexanetrione 1,2-dioxime 3-thiosemicarbazone; D007501:Iron