Microbiology of beef carcasses before and after slaughterline automation.
The bacterial status of beef carcasses at a commercial abattoir was monitored before and after slaughterline automation. Bacterial counts did not differ significantly overall (P greater than 0.05) between the original manual line and the automated line for either morning or afternoon slaughter. On the manual line counts in the morning were lower than those from carcasses slaughtered in the afternoon, but on the automated line there was no difference between morning and afternoon counts. Due to highly significant line X sample site interaction for both morning and afternoon counts, overall differences among sample sites were not found by analysis of variance. However, principal components analysis revealed a significant shift in bacterial contamination among some sites due to slaughterline changes. The incidence of Enterobacteriaceae increased marginally following automation.
Whelehan
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Hudson
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Roberts
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D000704:Analysis of Variance; D000818:Animals; D001331:Automation; D002417:Cattle; D002940:Circadian Rhythm; D004755:Enterobacteriaceae / Q000032:analysis; D005516:Food Microbiology; D008460:Meat / Q000032:analysis*; D008462:Meat-Packing Industry