Nutrition as a factor in the prevention of injuries in recreational and competitive downhill skiing. Considerations based on the literature.
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D001265:Athletic Injuries / Q000517:prevention & control*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D006003:Glycogen / Q000378:metabolism; D006801:Humans; D009132:Muscles / Q000378:metabolism; D009751:Nutritional Requirements; D012865:Skiing
D004040:Dietary Carbohydrates; D006003:Glycogen