Separation of mycotoxin-containing sources in grain dust and determination of their mycotoxin potential.
Two distinct reservoirs of mycotoxins exist in fungal-infected cereal grains--the fungal spores and the spore-free mycelium-substrate matrix. Many fungal spores are of respirable size and the mycelium-substrate matrix can be pulverized to form particles of respirable size during routine handling of grain. In order to determine the contribution of each source to the level of mycotoxin contamination of dust, we developed techniques to harvest and separate mycelium-substrate matrices from spores of fungi. Conventional quantitative chromatographic analyses of separated materials indicated that aflatoxin from Aspergillus parasiticus, norsolorinic acid from a mutant of A. parasiticus, and secalonic acid D from Penicillium oxalicum were concentrated in the mycelium-substrate matrices and not in the spores. In contrast, spores of Aspergillus niger and Aspergillus fumigatus contained significant concentrations of aurasperone C and fumigaclavine C, respectively; only negligible amounts of the toxins were detected in the mycelium-substrate matrices of these two fungi.
Palmgren
M S
MS
Lee
L S
LS
D001230:Aspergillus / Q000032:analysis; D004391:Dust / Q000009:adverse effects* / Q000032:analysis; D002523:Edible Grain / Q000009:adverse effects* / Q000032:analysis; D005506:Food Contamination; D005516:Food Microbiology; D009183:Mycotoxins / Q000302:isolation & purification*; D010407:Penicillium / Q000032:analysis; D013172:Spores, Fungal / Q000032:analysis
D004391:Dust; D009183:Mycotoxins