[The concentration of fluorine in different dairy products made from contaminated milk].
The total fluoride levels in milk from cows grazing in fluoride-contaminated pastures (0.26 microgram g-1) are found to be about twice as high as those in milk from cows on a "normal" grass diet (0.11 microgram g-1). Among dairy products from contaminated milk, the fluoride concentrations in cream and cheese are the highest. During processing, large amounts of fluoride accumulate in these products, and the fluoride concentrations of cream and cheese are about three times (0.80 microgram g-1) those of milk. However, the study demonstrates that not only milk but also dairy products are poor sources of fluoride even in cases in which the fluoride content of the ambient air is notably high.
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JP
Garrec
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Plebin
D000818:Animals; D002417:Cattle; D002611:Cheese / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D005459:Fluorides / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005612:Freeze Drying; D008892:Milk / Q000032:analysis*
D005459:Fluorides
Repartition du fluor dans les differents produits laitiers obtenus a partir de lait contamine.