[Hydrophily of surface non-polar fragment in the protein molecule--a new approach to the stabilization of enzymes. Chemical modification of tyrosine residues in trypsin].
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004798:Enzymes; D006358:Hot Temperature; D007700:Kinetics; D011487:Protein Conformation; D014357:Trypsin; D014361:Trypsin Inhibitors; D014443:Tyrosine
D004798:Enzymes; D014361:Trypsin Inhibitors; D014443:Tyrosine; D014357:Trypsin
Gidrofilizatsiia poverkhnostnykh nepoliarnykh fragmentov v molekule belka--novyĭ podkhod k stabilizatsii fermentov. Khimicheskaia modifikatsiia ostatkov tirozina v tripsine.