[Sanitary bacteriological research on cooked sausages prepared by partial substitution of nitrites with a new dye made from the blood of slaughter animals].
D000818:Animals; D001769:Blood; D002417:Cattle; D005505:Food Coloring Agents / Q000032:analysis*; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D012977:Sodium Nitrite / Q000032:analysis*; D013997:Time Factors; D014455:Ukraine
D005505:Food Coloring Agents; D009573:Nitrites; D012977:Sodium Nitrite
Sanitarno-bakteriologicheskoe issledovanie varenykh kolbas, izgotovlennykh s chastichnoĭ zamenoĭ nitritov novym krasitelem iz krovi uboĭnykh zhivotnykh.