Effect of energy and protein intake and exercise intensity on the thermic effect of food.
The effect of energy content and protein concentration of a test meal and exercise intensity on the thermic effect of food (TEF) was examined. TEF was measured in eight men in response to meals representing 15, 30, and 45% of daily energy requirement; protein concentrations of 15, 30, and 45% of energy of the meal, and exercise intensities of 35, 50, and 65% of maximum capacity. In response to energy content of the meals, total 3-h TEF (mean +/- SEM) 4.0 +/- 0.83, 9.7 +/- 1.15, and 10.8 +/- 0.79 1 O2 for the 15, 30, and 45% meals, respectively, indicating a positive linear and a negative quadratic relationship. Although the 15% protein meal resulted in the smallest TEF, 150-270 min after the meal, total 5-h increase in oxygen consumption did not differ among the three protein meals. Exercise intensity did not alter TEF. Energy content of the test meal had the greatest effect on TEF.
D000328:Adult; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism*; D002149:Energy Intake; D004734:Energy Metabolism; D006801:Humans; D008297:Male; D008433:Mathematics; D010100:Oxygen / Q000032:analysis; D010101:Oxygen Consumption; D005082:Physical Exertion; D011897:Random Allocation; D013997:Time Factors
D004044:Dietary Proteins; D010100:Oxygen