title: [Interaction of proteoglycans with proteins].
abstract: The method has been developed for preparing complexes of lysozyme with chondroitin sulfate-4 and -6, non-aggregated (soluble) proteoglycans, cartilage proteoglycan aggregates, heparin fractions containing residues 3(H-3) and 4(H-4) of sulfuric acid per dimer of polymer. The studies of the chemical composition and IK-spectra of proteoglycan-lysozyme complexes have demonstrated the electrostatic nature of proteoglycan-lysozyme interaction.
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D066298:In Vitro Techniques; D046911:Macromolecular Substances; D009113:Muramidase; D011506:Proteins; D011509:Proteoglycans; D013055:Spectrophotometry, Infrared
chemical_list: D046911:Macromolecular Substances; D011506:Proteins; D011509:Proteoglycans; D009113:Muramidase
vernacular_title: Vzaimodeĭstvie proteoglikanov s belkami.