[Effect of iodine, copper and zinc supplements to rations with a high quota of rapeseed extract meal on the growth and thyroid function of fattening swine. 2. The effect of the iodine supplement on nutrient digestibility and on protein and energy retention].
Three groups of six pigs each (live weight at the beginning of the experiment 20 kg) were given a cereal ration with 8% rape seed meal. Group I did not receive a J supplement and was fed ad libitum. The rations of groups II and III were supplemented with 1 mg J/kg feed. The feed intake of group II was limited to the amount consumed by group I (pair fed); group III received the feed ad libitum. The daily weight gains of the 3 groups were 327, 377 and 613 g, feed expenditure 3.79, 3.68 and 3.47 kg/kg gain. In an N balance experiment carried out with 3 animals each from groups I and II, 41.4% of the N taken in group I and 43.8% in group II were retained (p greater than 0.05). Liver, intestinal fat and leaf were heavier in group I (p less than 0.01), the protein content of the empty body, the bones and bristles significantly lower than in group II. Protein retention in group II was 14% higher than in group I. In case of iodine deficiency protein retention is lower, energy retention, however, is largely unchanged.
D000821:Animal Feed; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D001937:Brassica; D004044:Dietary Proteins / Q000378:metabolism; D004063:Digestion / Q000187:drug effects*; D004734:Energy Metabolism / Q000187:drug effects; D005243:Feces / Q000032:analysis; D005527:Food, Fortified; D006128:Growth / Q000187:drug effects*; D007455:Iodine / Q000008:administration & dosage*; D009584:Nitrogen / Q000032:analysis; D009929:Organ Size / Q000187:drug effects; D013552:Swine / Q000502:physiology*; D013961:Thyroid Gland / Q000187:drug effects* / Q000502:physiology; D013997:Time Factors
D004044:Dietary Proteins; D007455:Iodine; D009584:Nitrogen
Der Einfluss von Jod-, Kupfer- und Zinkzulagen zu Rationen mit hohem Rapsextraktionsschrotanteil auf Wachstum und Schildrüsenfunktion des Mastschweines. 2. Mitteilung. Der Einfluss der Jodzulage auf die Nhrstoffverdaulichkeit sowie den Protein- und Energieansatz.