An improved simple procedure for the determination of thiamine in food.
A modified fluorometric method for the determination of thiamine in food is described. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.
D005504:Food Analysis; D007202:Indicators and Reagents; D011743:Pyrimidines; D013025:Glycine max / Q000032:analysis; D013050:Spectrometry, Fluorescence; D013831:Thiamine / Q000032:analysis* / Q000031:analogs & derivatives
D007202:Indicators and Reagents; D011743:Pyrimidines; C005793:thiochrome; D013831:Thiamine