The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose.
D000107:Acetylation; D000818:Animals; D002241:Carbohydrates; D005690:Galactose / Q000031:analogs & derivatives; D007785:Lactose / Q000031:analogs & derivatives; D051379:Mice; D008815:Mice, Inbred Strains / Q000235:genetics*; D011887:Raffinose / Q000031:analogs & derivatives; D013045:Species Specificity; D013329:Structure-Activity Relationship; D013649:Taste
D002241:Carbohydrates; D007785:Lactose; D011887:Raffinose; D005690:Galactose