title: Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.
abstract: Composite meals with mashed potatoes, polished rice or mashed white beans were administered to eleven diabetic subjects (seven Type II and four Type I). As earlier reported in non-diabetic subjects (Torsdottir et al., 1984) the difference in gastric emptying, measured by 51Cr-technique, correlated with the difference in blood glucose response when comparing the meals including mashed potatoes and polished rice, rs = 0.93 (P less than 0.01), but no such correlation was found after the meal with white beans.
mesh_terms: D000328:Adult; D000368:Aged; D001786:Blood Glucose / Q000378:metabolism*; D003920:Diabetes Mellitus / Q000503:physiopathology*; D003922:Diabetes Mellitus, Type 1 / Q000503:physiopathology; D003924:Diabetes Mellitus, Type 2 / Q000503:physiopathology; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D007887:Fabaceae; D005260:Female; D005746:Gastric Emptying / Q000187:drug effects*; D006801:Humans; D008297:Male; D008875:Middle Aged; D010946:Plants, Medicinal; D011198:Solanum tuberosum; D013213:Starch / Q000494:pharmacology*
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D013213:Starch