[The contribution of alcohol to nutrition: addition or substitution according to cultural origins].
The relation of alcohol intake to diet is analyzed through multiple linear regression for a sample of 475 males living in Geneva. Control variables are age, relative weight index, marital status and employment status. Whereas alcohol is associated with higher dietary intake for people of mediterranean origin, it tends to replace food calories for natives of german speaking areas.
D000367:Age Factors; D000428:Alcohol Drinking / Q000208:ethnology*; D003469:Culture; D004032:Diet; D004651:Employment; D002149:Energy Intake; D006801:Humans; D008297:Male; D008393:Marriage; D013557:Switzerland
Contribution de l'alcool à l'alimentation: addition ou substitution selon l'origine culturelle.