title: [Ecological approach to the eating habits and the cancer mortality of Brazilian people].
abstract: Brazil is very big country that is located from tropical (north) to temperate (south) zone. There are very big differences not only on the eating habit but also on the death rate from cancer. People living in the south, takes much meat and milk, and has high mortality rate from cancer, and in the north, people takes vegetable foods and the cancer death rate is very low. Eating habit of the people, both Japanese and Brazilian, living in Rio Grande do Sul and Santa Catarina, the south of Brazil, were surveyed and the transition of the cancer death rates were also discussed. The south Brazilian people have very high mortality from esophagus cancer which may be related with very hot maté-tea drinking, and very low mortality from colon cancer, even though their heavy consumption of meat and milk. Breast cancer was the first cause of cancer death in women. Relationships between colon cancer mortality and the eating habit of the south Brazilian people is the most interesting epidemiological problem.
mesh_terms: D001938:Brazil; D004435:Eating; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D009369:Neoplasms / Q000453:epidemiology / Q000401:mortality*; D009747:Nutritional Physiological Phenomena