Effect of saccharides on the freezing and thawing of liposome dispersion.
D002241:Carbohydrates / Q000032:analysis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003451:Cryoprotective Agents; D005615:Freezing; D008081:Liposomes / Q000032:analysis*
D002241:Carbohydrates; D003451:Cryoprotective Agents; D008081:Liposomes