Computer assistance in food analysis.
Laboratory computer links are a key part of acquisition, movement, and interpretation of certain types of data. Remote information retrieval from databases such as the Chemical Information System provides the analyst with structural and toxicological information via a laboratory terminal. Remote processing of laboratory data by large computers permits the application of pattern recognition techniques to the solution of complex multivariate problems such as the detection of food adulteration.
D055598:Chemical Phenomena; D002621:Chemistry; D003201:Computers; D005504:Food Analysis; D005506:Food Contamination; D009862:Online Systems; D014481:United States