Prevention of respiratory problems in agriculture.
Reductions in lung disease are accomplished by reducing the exposure to organic dusts or by early detection of the disease. Education on exposure risks and control of equipment are important to lessen exposure. Health controls by specialized organizations or trained physicians serve to detect persons at risk.
D004391:Dust / Q000517:prevention & control; D005203:Farmer's Lung / Q000175:diagnosis / Q000517:prevention & control*; D006801:Humans; D009786:Occupational Health Services
D004391:Dust