title: Purification and properties of a hemagglutination factor from Arabian Gulf catfish (Arius thalassinus) epidermal secretion.
abstract: A galactose specific lectin was isolated from an epidermal proteinaceous gel secretion of the Arabian Gulf catfish, Arius thalassinus, Ruppell. The lectin was extracted and purified to near homogeneity by exclusion chromatography, affinity chromatography and isoelectric focusing. The lectin appears to be active as a single polypeptide chain with a mol. wt near 200,000, which can form oligomers and heteropolymers. The lectin comprises about 2% of the total gel protein, lacks carbohydrates and contains no unusual types or amounts of amino acids. The lectin agglutinates a wide range of red blood cell types.
mesh_terms: D000818:Animals; D002241:Carbohydrates; D002397:Catfishes / Q000276:immunology*; D002846:Chromatography, Affinity / Q000379:methods; D002850:Chromatography, Gel / Q000379:methods; D004355:Drug Stability; D005690:Galactose; D006385:Hemagglutination Inhibition Tests; D006388:Hemagglutinins / Q000302:isolation & purification*; D037102:Lectins / Q000302:isolation & purification*; D012867:Skin / Q000276:immunology / Q000378:metabolism*
chemical_list: D002241:Carbohydrates; D006388:Hemagglutinins; D037102:Lectins; D005690:Galactose