Investigation of the dependence of certain functional properties of proteins on the degree of hydrolysis.
D000818:Animals; D002417:Cattle; D004655:Emulsions; D006863:Hydrogen-Ion Concentration; D008894:Milk Proteins / Q000032:analysis; D011492:Protein Hydrolysates / Q000032:analysis*; D012995:Solubility
D004655:Emulsions; D008894:Milk Proteins; D011492:Protein Hydrolysates