title: Independence of postprandial serum gastrin concentrations on gastric emptying rate in healthy subjects.
abstract: Changes in serum gastrin concentration after ingestion of meals containing 5 g of guar gum or 5 g wheat flour were studied in 15 healthy subjects for up to 120 minutes postprandially. The results showed that the postprandial gastrin response was independent of changes in gastric emptying rate. A two-fold increase in serum gastrin concentration prevailed for 60 to 90 minutes postprandially. In addition, was serum gastrin concentration was independent of the amount of food in the stomach.
mesh_terms: D000328:Adult; D005260:Female; D005433:Flour; D005502:Food; D005685:Galactans; D005746:Gastric Emptying; D005755:Gastrins / Q000097:blood*; D006801:Humans; D008297:Male; D008351:Mannans; D053149:Plant Gums; D014908:Triticum; D014783:Viscosity
chemical_list: D005685:Galactans; D005755:Gastrins; D008351:Mannans; D053149:Plant Gums; C007894:guar gum