The influence of protein components on maillard reaction in liver.
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D004044:Dietary Proteins / Q000032:analysis*; D005612:Freeze Drying; D006358:Hot Temperature; D008099:Liver / Q000032:analysis*; D008461:Meat Products / Q000032:analysis; D013552:Swine
D000596:Amino Acids; D004044:Dietary Proteins