title: [Effectiveness of using new sausage products in the treatment of anemia].
abstract: The antianemic effect of a multicomponent sausage product was studied in the experiment on noninbred male white rats (4 groups of animals, 10 rats in each), the experiment continued 90 days. The stimulatory effect of this product on hemopoiesis was recorded both in the test animals (with anemia) and controls (with no anemia), that was, obviously, connected with the inclusion of by-products of animal origin into the new sausage product, which are characterized by high levels of hemostimulatory factors.
mesh_terms: D000740:Anemia / Q000097:blood / Q000178:diet therapy*; D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D008297:Male; D008460:Meat; D008461:Meat Products; D051381:Rats; D014131:Trace Elements / Q000008:administration & dosage
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D014131:Trace Elements
vernacular_title: Effektivnost' ispol'zovaniia novykh kolbasnykh izdeliĭ pri lechenii anemii.