Panel discussion: Risk assessment associated with the use of phenolic antioxidants in foods.
D000818:Animals; D000975:Antioxidants / Q000009:adverse effects*; D002083:Butylated Hydroxyanisole / Q000009:adverse effects; D005503:Food Additives; D006801:Humans; D010636:Phenols / Q000009:adverse effects*; D012306:Risk
D000975:Antioxidants; D005503:Food Additives; D010636:Phenols; D002083:Butylated Hydroxyanisole