title: [Physiologic nutritional evaluation of complete infant nutrition based on a soybean formula].
abstract: The purpose of this review is to evaluate the nutritional quality of soybean-based infant diets on the basis of results published in the scientific literature. Special consideration has been given to the use of soybean protein formulas for infants with reduced intestinal digestion and absorption capacity as well as in cases of cow's milk intolerance and allergic diseases.
mesh_terms: D000596:Amino Acids / Q000008:administration & dosage; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D005512:Food Hypersensitivity / Q000178:diet therapy; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards*; D007227:Infant Nutritional Physiological Phenomena; D007787:Lactose Intolerance / Q000178:diet therapy; D009751:Nutritional Requirements; D014674:Plant Proteins, Dietary / Q000008:administration & dosage; D030262:Soybean Proteins; D013025:Glycine max
chemical_list: D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins
vernacular_title: Ernährungsphysiologische Evaluierung von Säuglingsvollnahrungen auf Sojabasis.