title: Salt poisoning in turkey poults.
abstract: A 4% mortality in 5-to-11-day-old turkey poults was attributed to 1.85% sodium chloride in the feed. The syndrome included peracute respiratory distress, ascites, and sudden death that resembled peracute heart failure. Clinical signs were observed only in the final phase of the toxicity, but progressive histologic lesions were found. Live, apparently unaffected poults showed increases in intracellular glycogen and cytoplasmic granularity, loss of striation, and early mild intercellular myocardial edema; similar but more severe histologic lesions were seen in live, ascites-affected poults. The ascites-affected poults had hydropericardium and hydrothorax which seemed to develop just minutes before death. Ultrastructurally, focal areas of myocardial cells exhibited myofibrillar disarray, lysis of myofilaments, widened Z-bands, and dilation of sarcoplasmic reticulum.
mesh_terms: D000818:Animals; D011201:Poultry Diseases / Q000139:chemically induced* / Q000401:mortality / Q000473:pathology; D012965:Sodium Chloride / Q000506:poisoning*; D014422:Turkeys
chemical_list: D012965:Sodium Chloride