title: Protein value of some industrial dairy products.
abstract: Digestibility, Retention and Protein Efficiency Ratio of milk retentate, rennet-casein, acid-casein and two industrial caseinates were investigated on the rat. The PER of acid casein (3.15) and milk retentate (3.19) had the same value, whereas caseinates and rennet-casein had lower efficiency (between 2.95 and 2.57). Yet, the NPU data range in this decreasing order: milk retentate, rennet-casein, caseinates and acid-casein.
mesh_terms: D000818:Animals; D003611:Dairy Products; D005511:Food Handling; D006128:Growth / Q000187:drug effects; D007668:Kidney / Q000187:drug effects; D008099:Liver / Q000187:drug effects; D008297:Male; D008894:Milk Proteins / Q000378:metabolism / Q000494:pharmacology*; D009584:Nitrogen / Q000378:metabolism; D009753:Nutritive Value; D009929:Organ Size / Q000187:drug effects; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D008894:Milk Proteins; D009584:Nitrogen