Selective enhancement of dopamine utilization in the rat prefrontal cortex by food deprivation.
Previous studies have indicated that food deprivation exerts various effects on brain neurotransmitters and that mild stress causes a selective enhancement of dopamine activity in the rat medial prefrontal cortex. In the present study it was found that in rats 24 h of food deprivation produced an increase in levels of the dopamine metabolite 3,4-dihydroxyphenylacetic acid in the medial prefrontal cortex but not in the nucleus accumbens or caudate-putamen. This selective increase in mesocortical dopamine activity is comparable to that found with mild footshock stress exposure and indicates that food deprivation may function as a stressor.
D015102:3,4-Dihydroxyphenylacetic Acid / Q000378:metabolism; D000818:Animals; D004298:Dopamine / Q000378:metabolism*; D005260:Female; D005508:Food Deprivation / Q000502:physiology*; D005625:Frontal Lobe / Q000378:metabolism*; D051381:Rats; D013312:Stress, Physiological / Q000378:metabolism
D015102:3,4-Dihydroxyphenylacetic Acid; D004298:Dopamine