title: [Competitive inhibition by carbohydrates of reactions between phytohemagglutinin II and plasma glycoproteins].
abstract: Competitive reactions between free carbohydrates and the carbohydrates of blood plasma glycoproteins for receptors of phytohemagglutinin II were studied by means of modified cross affinity immunoelectrophoresis. These reactions exhibited both specific and unspecific properties. Possible mechanisms of these reactions are discussed as well as their possible use in studies of properties of carbohydrate-containing biopolymers.
mesh_terms: D001667:Binding, Competitive; D050260:Carbohydrate Metabolism; D006023:Glycoproteins / Q000097:blood*; D006801:Humans; D066298:In Vitro Techniques; D010835:Phytohemagglutinins / Q000378:metabolism*
chemical_list: D006023:Glycoproteins; D010835:Phytohemagglutinins
vernacular_title: Konkurentnoe ingibirovanie uglevodami reaktsii mezhdu fitogemaggliutininom II i glikoproteinami plazmy krovi.