[Nutrient dependence of energy preservation requirements in rats. 2. Effect of the protein level of feed and the environmental temperature on the energy preservation requirement and heat production in fully-grown rats].
The influence of protein in exchange for carbohydrates on the energy maintenance requirement was studied with nearly fully-grown rats at ambient temperatures between 33 and 21 degrees C. The levels of the crude protein content were 10, 25, 40 and 70%. At an ambient temperature of 33 and 30 degrees C energy maintenance requirement increased with the growing protein content in the feed. At a temperature of 30 degrees C the following values of energy maintenance requirement were measured in the sequence of the protein levels mentioned: 330 +/- 11, 347 +/- 18, 360 +/- 15 and 399 +/- 15 kJ metabolizable energy/kg live weight 0.75 X d. The occurring changes largely coincide with the expected values calculated from the efficiency of the ATP synthesis in the oxidative catabolization of protein and carbohydrates. At ambient temperatures of less than 30 degrees C, thermogenous effects after the exchange of protein versus carbohydrates could only be observed partly or not. 30 degrees C in feeding on the maintenance level and 33 degrees C in the state of hunger are estimated as the lower critical temperatures. Below the critical temperatures down to 24 degrees C heat production increased less per 1 degree C temperature decrease both in hungry and fed rats than in the temperature range between 24 and 21 degrees C. By the decrease of the ambient temperature from 24 to 21 degrees C the heat production of the hungry or fed rats increased by 39 or 33 kJ/degrees C X kg live weight 0.75 X d.
D000818:Animals; D001835:Body Weight; D004032:Diet; D004044:Dietary Proteins / Q000378:metabolism*; D004734:Energy Metabolism; D009584:Nitrogen / Q000378:metabolism / Q000652:urine; D051381:Rats; D011919:Rats, Inbred Strains; D013696:Temperature
D004044:Dietary Proteins; D009584:Nitrogen
Untersuchungen an Ratten zur Nährstoffabhängigkeit des Energieerhaltungsbedarfs. 2. Mitteilung. Einfluss des Proteinniveaus der Nahrung und der Umgebungstemperatur auf Energieerhaltungsbedarf und Wärmeproduktion ausgewachsener Ratten.