title: [Effect of carbohydrate load on the structuro-functional organization of cell membranes in patients with hypertension].
abstract: Carbohydrate load induces in patients with essential hypertension reduction of the phospholipid fraction in the system blood plasma--surface-deep phospholipid pool of erythrocytic membranes, and the lowering of the levels of polyenic and dienic fatty acids.
mesh_terms: D000328:Adult; D002788:Cholesterol Esters / Q000097:blood; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004910:Erythrocyte Membrane / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood; D006801:Humans; D006973:Hypertension / Q000097:blood* / Q000178:diet therapy; D008297:Male; D008875:Middle Aged; D010743:Phospholipids / Q000097:blood
chemical_list: D002788:Cholesterol Esters; D004040:Dietary Carbohydrates; D005227:Fatty Acids; D010743:Phospholipids
vernacular_title: Vliianie nagruzki uglevodami na strukturno-funktsional'nuiu organizatsiiu kletochnykh membran u bol'nykh gipertonicheskoĭ.