title: The oxygenation-linked binding of neutral red to spiny lobster hemocyanin. A structural study of the partially oxygenated protein.
abstract: The structural change of lobster hemocyanin in cooperative O2 binding was studied by the dye-binding method. It was found that neutral red shows an O2-linked binding to hemocyanin with a higher affinity for the oxy form. The number of the dye-binding sites was estimated to be three in the hexameric molecule of oxyhemocyanin. The course of the structural change in the partially oxygenated hemocyanin was examined using the absorbance change of the bound dye as a measure. It was found that the fractional change in the dye binding was considerably greater than the degree of O2 saturation of hemocyanin. The three-state allosteric model, which was proposed for explanation of the O2 binding properties of lobster hemocyanin [N. Makino (1986) Eur. J. Biochem. 154, 49--55], was also consistent with the effects of the dye on the O2 binding to the native hemocyanin. On the basis of this model, the dye binding to partially oxygenated hemocyanin could be connected with the populations of the affinity states. It was inferred that the binding of neutral red reflects the quaternary structure of the protein. In contrast, O2 binding to the stripped (EDTA-treated) hemocyanin showed a considerable decrease in the cooperativity in the presence of the dye. The O2-binding isotherms could not be explained by the three-state model. It is suggested that the subunit interaction is partially blocked by the dye in the absence of divalent cations.
mesh_terms: D000495:Allosteric Site; D000818:Animals; D001667:Binding, Competitive; D002850:Chromatography, Gel; D006433:Hemocyanins / Q000378:metabolism*; D008121:Nephropidae; D009499:Neutral Red / Q000378:metabolism*; D010619:Phenazines / Q000378:metabolism*; D011485:Protein Binding; D013053:Spectrophotometry; D013816:Thermodynamics
chemical_list: D010619:Phenazines; C021724:oxy-beta-hemocyanin; D009499:Neutral Red; D006433:Hemocyanins