title: Barium and meat. A comparison between pharyngeal swallow of fluid and solid boluses.
abstract: The influence of bolus consistency on pharyngeal swallow was radiologically studied in 24 individuals by comparing liquid barium and solid meat after chewing. Pharyngeal function was apparently performed synchronously and symmetrically on both boluses. No definite conclusion about the influence on epiglottic mobility, closure of the laryngeal vestibule and relaxation of the cricopharyngeal muscle could be drawn from this study. There was no difference in the elevation of the pharynx and larynx. The transit time for a solid bolus was shorter compared with that of a fluid bolus. The transit time for the apex of the bolus was shorter than for the tail. A more marked elevation of the pharynx and larynx was followed by a shorter transit time. The width of the pharyngo-esophageal segment was larger in the transverse than in the sagittal diameter during the passage of the bolus and larger on solid compared with fluid swallow. Our results reflect the ability of pharyngeal swallow to be executed with precision and with few alterations due to variable bolus consistency.
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D001466:Barium Sulfate; D002417:Cattle; D003679:Deglutition; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D008875:Middle Aged; D010614:Pharynx / Q000000981:diagnostic imaging / Q000502:physiology*; D011859:Radiography; D014743:Videotape Recording
chemical_list: D001466:Barium Sulfate