Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.
Long-chain 1,2-diols constitute the hydrophobic backbone of membrane lipids (replacing glycerolipids) in the thermophilic eubacterium Thermomicrobium roseum. The effects of incubation temperature on chain length and chain branching of diols and fatty acids were investigated. The percentage of branched chains decreased, and chain length increased slightly, with increased growth temperatures.
D005230:Fatty Acids, Nonesterified / Q000378:metabolism*; D005233:Fatty Alcohols / Q000378:metabolism*; D006088:Gram-Negative Aerobic Bacteria / Q000254:growth & development* / Q000378:metabolism; D013696:Temperature
D005230:Fatty Acids, Nonesterified; D005233:Fatty Alcohols