Neural mediation of conditioned food aversions.
The above discussion is only a brief review of what is known about the neural mediation of conditioned food aversions. Although several other approaches were not mentioned (e.g. biochemical studies), one can still appreciate the value of the aversion paradigm for providing important information about neural mechanisms in learning and memory. A theoretical approach that may be valuable in understanding brain function in conditioned food aversion data is Hughlings Jackson's hierarchical notions of nervous organization. Hedonic responses to food stimuli appear to be brainstem reflexes. On top of these are rostral brain structures that add greater complexity to the consummatory behavior of the organism. An important aspect of this complexity is reflected in an animal's ability to form conditioned food aversions, a process undoubtedly tied intimately to particular neural mechanisms.
D000344:Afferent Pathways / Q000502:physiology; D000818:Animals; D001245:Association Learning / Q000502:physiology; D001362:Avoidance Learning / Q000502:physiology*; D001921:Brain / Q000502:physiology*; D001931:Brain Mapping; D002540:Cerebral Cortex / Q000502:physiology; D003214:Conditioning, Classical / Q000502:physiology*; D003391:Cranial Nerves / Q000502:physiology; D004064:Digestive System / Q000294:innervation; D008526:Medulla Oblongata / Q000502:physiology; D051381:Rats; D012154:Reticular Formation / Q000502:physiology; D012903:Smell / Q000502:physiology; D013649:Taste / Q000502:physiology*