Nutrition and renal osteodystrophy.
Nutritional factors, especially calcium, calorie and fat intakes may be important in the treatment with active vitamin D, so that the effect appears more efficient. Incidence of bone changes, due to hyperparathyroidism in diabetic nephropathy, was less than that in non-diabetic patients under hemodialysis. No effect of control status of diabetes mellitus was demonstrated, regarding incidence of subperiosteal resorption of finger bones. Bone mass was decreased in diabetic patients in whom the control of blood glucose was inadequate.
D001862:Bone Resorption; D001842:Bone and Bones / Q000473:pathology; D002118:Calcium / Q000008:administration & dosage; D012080:Chronic Kidney Disease-Mineral and Bone Disorder / Q000097:blood / Q000188:drug therapy* / Q000209:etiology; D003928:Diabetic Nephropathies / Q000473:pathology / Q000503:physiopathology / Q000628:therapy; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006442:Glycated Hemoglobin / Q000378:metabolism; D006801:Humans; D006887:Hydroxycholecalciferols / Q000627:therapeutic use; D008297:Male; D010281:Parathyroid Hormone / Q000378:metabolism; D010710:Phosphates / Q000008:administration & dosage; D006435:Renal Dialysis
D002118:Calcium; D004041:Dietary Fats; D004044:Dietary Proteins; D006442:Glycated Hemoglobin; D006887:Hydroxycholecalciferols; D010281:Parathyroid Hormone; D010710:Phosphates; C008088:alfacalcidol