Dietary iron--chemistry and bioavailability.
D000042:Absorption; D000328:Adult; D000747:Anemia, Hypochromic / Q000517:prevention & control; D001682:Biological Availability; D004032:Diet; D005260:Female; D005504:Food Analysis; D006304:Health Status; D006801:Humans; D007501:Iron / Q000008:administration & dosage* / Q000032:analysis / Q000378:metabolism / Q000502:physiology; D008297:Male; D008875:Middle Aged
D007501:Iron