[Microbiological aspects of various dairy products produced in Campania].
D000818:Animals; D001419:Bacteria / Q000145:classification / Q000302:isolation & purification*; D002079:Butter / Q000032:analysis*; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D005506:Food Contamination; D005516:Food Microbiology; D007558:Italy; D015003:Yeasts / Q000302:isolation & purification
D002079:Butter
Facies microbiologica di alcune preparazioni casearie prodotte in Campania.