[Pathogenic Staphylococci and Salmonellae in commercial yogurt].
D003611:Dairy Products / Q000032:analysis*; D005506:Food Contamination; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000032:analysis; D019344:Lactic Acid; D012475:Salmonella / Q000302:isolation & purification*; D013030:Spain; D013210:Staphylococcus / Q000302:isolation & purification*; D015014:Yogurt / Q000032:analysis*
D007773:Lactates; D019344:Lactic Acid
Investigación de estafilococos patógenos y salmonelas en yogur comercial.