The effect of atropine and vagal stimulation on the release of neurotensin-like immunoreactivity in man.
This study investigated the food stimulated release of neurotensin-like immunoreactivity (NTLI) in man with and without the administration of atropine, and the influence of vagal stimulation by modified sham feeding and insulin hypoglycaemia. NTLI was measured, after ethanol extraction, by specific C- and N-terminally directed antisera. With both a liquid fat meal and a mixed meal an early peak of NTLI occurred. The mixed meal also produced a second sustained rise in plasma NTLI. An intramuscular injection of 0.6 mg atropine sulphate abolished the early peak, but had no effect on the late peak. Modified sham feeding and insulin hypoglycaemia did not release NTLI. We conclude that it is possible that a cholinergic non-vagal mechanism is responsible for the early phase of food stimulated release of NTLI in man, and that the second sustained rise may be cholinergically independent.
D000293:Adolescent; D000328:Adult; D001285:Atropine / Q000494:pharmacology*; D004435:Eating; D005217:Fat Emulsions, Intravenous / Q000494:pharmacology; D006801:Humans; D007003:Hypoglycemia / Q000139:chemically induced / Q000503:physiopathology; D007328:Insulin; D009496:Neurotensin / Q000378:metabolism*; D010191:Pancreatic Polypeptide / Q000097:blood; D014630:Vagus Nerve / Q000502:physiology*
D005217:Fat Emulsions, Intravenous; D007328:Insulin; D009496:Neurotensin; D010191:Pancreatic Polypeptide; D001285:Atropine