The effect of egg aging on the proteolytic activity and thermostability of egg-white protein (short communication).
D000818:Animals; D004355:Drug Stability; D004529:Egg White; D005519:Food Preservation; D006358:Hot Temperature; D009584:Nitrogen / Q000032:analysis; D010047:Ovalbumin / Q000032:analysis*; D010447:Peptide Hydrolases / Q000032:analysis*; D013997:Time Factors
D010047:Ovalbumin; D010447:Peptide Hydrolases; D009584:Nitrogen