Collaborative WHO xylitol field studies in Hungary. III. Longitudinal counts of lactobacilli and yeasts in saliva.
The levels of salivary lactobacilli and yeasts were determined annually in half of the subjects of the xylitol (X) and fluoride (F) groups of a 3-year caries study. These measurements were carried out with Dentocult (DC) and Oricult (OC) dip-slide methods. A high level of lactobacilli prevailed throughout the study in these subjects. Significant changes were registered in some subgroups--that is, improvement in one of the X institutions and worsening in one of the F and one of the X institutions. At base line the counts of OC were worse in the X than in the F group. In the total material some improvement occurred during the course of the study, mainly in the X group. The changes associated with the preventive program should also be considered as related to the improvement in oral hygiene, restorative treatment, and the mere study effect.
D000818:Animals; D002175:Candida / Q000302:isolation & purification; D002327:Cariostatic Agents; D002417:Cattle; D002648:Child; D003430:Cross-Sectional Studies; D005260:Female; D005459:Fluorides / Q000008:administration & dosage*; D006801:Humans; D006814:Hungary; D007202:Indicators and Reagents; D007778:Lactobacillus / Q000302:isolation & purification*; D008137:Longitudinal Studies; D008297:Male; D008892:Milk; D012463:Saliva / Q000382:microbiology*; D014944:World Health Organization; D014993:Xylitol / Q000494:pharmacology*; D015003:Yeasts / Q000302:isolation & purification*
D002327:Cariostatic Agents; D007202:Indicators and Reagents; D005459:Fluorides; D014993:Xylitol