title: [Determining natamycin residues in maturing cheeses].
mesh_terms: D002611:Cheese / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D010866:Natamycin / Q000032:analysis*; D013053:Spectrophotometry / Q000379:methods
chemical_list: D010866:Natamycin
vernacular_title: Oznaczanie pozostałości natamycyny w serach dojrzewajacych.