[Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods].
D000268:Adhesiveness; D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004435:Eating; D005399:Fishes; D005502:Food; D005524:Food Technology; D005638:Fruit; D006801:Humans; D008460:Meat; D014675:Vegetables