Inducible xylitol dehydrogenases in enteric bacteria.
Morganella morganii ATCC 25829, Providencia stuartii ATCC 25827, Serratia marcescens ATCC 13880, and Erwinia sp. strain 4D2P were found to induce a xylitol dehydrogenase when grown on a xylitol-containing medium. The xylitol dehydrogenases were partially purified from the four strains, and those from M. morganii ATCC 25829, P. stuartii ATCC 25827, and S. marcescens ATCC 13880 were all found to oxidize xylitol to D-xylulose. These three enzymes had KmS for xylitol of 7.1 to 16.4 mM and molecular weights ranging from 130,000 to 155,000. In contrast, the xylitol dehydrogenase from Erwinia sp. strain 4D2P oxidized xylitol at the C-4 position to produce L-xylulose, had a Km for xylitol of 72 mM, and had a molecular weight of 102,000.
D000429:Alcohol Oxidoreductases / Q000096:biosynthesis*; D050542:D-Xylulose Reductase; D004755:Enterobacteriaceae / Q000201:enzymology*; D004790:Enzyme Induction; D008970:Molecular Weight; D013379:Substrate Specificity; D013401:Sugar Alcohol Dehydrogenases / Q000096:biosynthesis*; D014993:Xylitol / Q000378:metabolism*
D000429:Alcohol Oxidoreductases; D013401:Sugar Alcohol Dehydrogenases; D050542:D-Xylulose Reductase; D014993:Xylitol