title: The effects of treatments of cecal contents on their protective properties against Salmonella in poults.
abstract: The effect of manipulating adult turkey cecal contents was assessed. Treatment of day-old poults with cecal contents diluted up to 1/3000 protected 90% of the birds against subsequent challenge with 10(3) colony-forming units of Salmonella typhimurium. The addition of penicillin G and streptomycin to adult cecal contents reduced their protective effects by 20% and 50%, respectively. When cecal contents were heat-treated at 65 C for 15 minutes or filter-sterilized, the protective properties were lost. Anaerobic cultures of cecal contents in reinforced clostridial medium afforded protection against challenge, but protection was lost on subsequent subcultures. Thioglycollate broth culture of cecal contents did not protect.
mesh_terms: D000693:Anaerobiosis; D000818:Animals; D000898:Antibiosis; D002432:Cecum / Q000382:microbiology*; D005374:Filtration; D005766:Gastrointestinal Contents; D006358:Hot Temperature; D010400:Penicillin G / Q000494:pharmacology; D011201:Poultry Diseases / Q000517:prevention & control*; D012481:Salmonella Infections, Animal / Q000517:prevention & control*; D012486:Salmonella typhimurium / Q000254:growth & development*; D013307:Streptomycin / Q000494:pharmacology; D014422:Turkeys
chemical_list: D010400:Penicillin G; D013307:Streptomycin