Transport of ethanol in baker's yeast.
Ethanol is transported into various strains of baker's yeast by simple diffusion (no effect of inhibitors and a linear concentration dependence of the initial rate of uptake and final distribution in cells). It distributes itself in 96.6 +/- 16.2% of intracellular water.
D001692:Biological Transport; D000431:Ethanol / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*
D000431:Ethanol