Toxic oil syndrome, Spain: effect of oleoylanilide on the release of polysaturated fatty acids and lipid peroxidation in rats.
D000813:Anilides / Q000633:toxicity*; D000818:Animals; D016718:Arachidonic Acid; D001095:Arachidonic Acids / Q000378:metabolism*; D001937:Brassica; D005227:Fatty Acids / Q000032:analysis; D005229:Fatty Acids, Monounsaturated; D005517:Foodborne Diseases / Q000378:metabolism*; D005978:Glutathione / Q000378:metabolism; D008054:Lipid Peroxides / Q000378:metabolism*; D008297:Male; D009821:Oils / Q000032:analysis / Q000506:poisoning* / Q000633:toxicity; D009829:Oleic Acids / Q000633:toxicity*; D010938:Plant Oils; D000074262:Rapeseed Oil; D051381:Rats; D011919:Rats, Inbred Strains; D013577:Syndrome
D000813:Anilides; D001095:Arachidonic Acids; D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; D008054:Lipid Peroxides; D009821:Oils; D009829:Oleic Acids; D010938:Plant Oils; D000074262:Rapeseed Oil; D016718:Arachidonic Acid; C038731:oleoylanilide; D005978:Glutathione