[Effect of temperature, pH value, glucose and sodium chloride on the degradation of histamine breakdown by Pseudomonas aeruginosa].
D003470:Culture Media / Q000378:metabolism; D005947:Glucose / Q000494:pharmacology*; D006632:Histamine / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D011550:Pseudomonas aeruginosa / Q000187:drug effects / Q000378:metabolism*; D012965:Sodium Chloride / Q000494:pharmacology*; D013696:Temperature; D013997:Time Factors
D003470:Culture Media; D012965:Sodium Chloride; D006632:Histamine; D005947:Glucose
Untersuchungen zum Einfluss von Temperatur, pH-Wert, Glukose und Kochsalz auf den Histaminabbau durch Pseudomonas aeruginosa.