Bacteriological analysis of different foods to determine the fitness for human consumption.
D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D010154:Pakistan; D013211:Staphylococcus aureus / Q000302:isolation & purification