Determination of ethylene dibromide residues in biscuits and commercial flour by gas chromatography.
D001939:Bread / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D015946:Ethylene Dibromide / Q000032:analysis*; D005433:Flour / Q000032:analysis*; D006842:Hydrocarbons, Brominated / Q000032:analysis*; D007202:Indicators and Reagents
D006842:Hydrocarbons, Brominated; D007202:Indicators and Reagents; D015946:Ethylene Dibromide