The catabolite activator protein stabilizes its binding site in the E. coli lactose promoter.
The effect of catabolite activator protein, CAP, on the thermal stability of DNA was examined. Site specific binding was studied with a 62 bp DNA restriction fragment containing the primary CAP site of the E. coli lactose (lac) promoter. A 144 bp DNA containing the lac promoter region and a 234 bp DNA from the pBR322 plasmid provided other DNA sites. Thermal denaturation of protein-DNA complexes was carried out in a low ionic strength solvent with 40% dimethyl sulfoxide, DMSO. In this solvent free DNA denatured below the denaturation temperature of CAP. The temperature stability of CAP for site specific binding was monitored using an acrylamide gel electrophoresis assay. Results show that both specific and non-specific CAP binding stabilize duplex DNA. Site specific binding to the 62 bp DNA produced a 13.3 degrees C increase in the transition under conditions where non-specific binding stabilized this DNA by 2-3 degrees C.
D004269:DNA, Bacterial / Q000378:metabolism*; D004268:DNA-Binding Proteins / Q000378:metabolism*; D004121:Dimethyl Sulfoxide; D004926:Escherichia coli / Q000235:genetics*; D005786:Gene Expression Regulation; D007763:Lac Operon; D008970:Molecular Weight; D009691:Nucleic Acid Denaturation; D011401:Promoter Regions, Genetic; D011485:Protein Binding; D011953:Receptors, Cyclic AMP / Q000378:metabolism*; D012997:Solvents; D013696:Temperature; D013816:Thermodynamics
D004269:DNA, Bacterial; D004268:DNA-Binding Proteins; D011953:Receptors, Cyclic AMP; D012997:Solvents; D004121:Dimethyl Sulfoxide