Some personal reflections on a half century of nutrition science: 1930s-1980s.
D005502:Food / Q000592:standards; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination / Q000517:prevention & control; D005582:Foundations / Q000266:history; D049673:History, 20th Century; D007373:Interinstitutional Relations; D007391:International Cooperation; D009748:Nutrition Disorders / Q000517:prevention & control; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education / Q000266:history; D012106:Research; D012577:Schools, Medical; D012958:Societies, Scientific / Q000266:history; D014495:Universities
D005503:Food Additives