[Isolation of protein hydrolysates with given properties (a review)].
Methods for obtaining protein hydrolysates with certain given properties are considered. It is shown that, besides food proteins, various yeast proteins can be used. Advantages and disadvantages of different types of hydrolysis, hydrolysis conditions, methods of hydrolysate purification and prevention of labile amino acid destruction are described.
D000596:Amino Acids / Q000302:isolation & purification; D004800:Enzymes, Immobilized / Q000494:pharmacology; D005285:Fermentation; D005656:Fungal Proteins / Q000302:isolation & purification; D006801:Humans; D006868:Hydrolysis; D008722:Methods; D009753:Nutritive Value; D010288:Parenteral Nutrition; D011492:Protein Hydrolysates / Q000302:isolation & purification*; D015003:Yeasts
D000596:Amino Acids; D004800:Enzymes, Immobilized; D005656:Fungal Proteins; D011492:Protein Hydrolysates
Poluchenie belkovykh gidrolizatov s zadannymi svoĭstvami (obzor).