[Comparative study of lipoteichoic acid from Streptococcus pyogenes type 29 isolated by different methods].
A comparative study of lipoteichoic acid preparations extracted from Streptococcus pyogenes with cold and hot phenol and trichloracetic acid was made. The most delicate way for isolation of lipoteichoic acid from the given microorganisms is cold phenol extraction.
D000409:Alanine / Q000032:analysis; D002849:Chromatography, Gas; D006868:Hydrolysis; D007700:Kinetics; D008070:Lipopolysaccharides; D010712:Phosphatidic Acids / Q000032:analysis / Q000302:isolation & purification*; D013297:Streptococcus pyogenes / Q000032:analysis*; D013682:Teichoic Acids / Q000032:analysis / Q000302:isolation & purification*; D014238:Trichloroacetic Acid
D008070:Lipopolysaccharides; D010712:Phosphatidic Acids; D013682:Teichoic Acids; C009900:lipoteichoic acid; D014238:Trichloroacetic Acid; D000409:Alanine
Sravnitel'noe izuchenie lipoteĭkhoevoĭ kisloty Streptococcus pyogenes tip 29, vydelennoĭ razlichnymi sposobami.