Rapid identification of Clostridium species by high-pressure liquid chromatography.
High-pressure liquid chromatography was evaluated as a rapid means of identifying various species of clostridia. Isolates were inoculated into a defined medium and incubated aerobically for 1 h at 35 degrees C. The organisms were removed, and the supernatants were derivatized for 1 min at room temperature by the addition of o-phthalaldehyde. The total time required to run each chromatogram was approximately 50 min. Standardized peak heights for each medium component and any new peaks formed were calculated for each isolate and compared with those for uninoculated control medium. Multiple isolates of various Clostridium species gave consistent patterns of medium utilization that could be used for identification. This rapid method can easily be adapted for laboratory use and has the potential for automation.
D000596:Amino Acids / Q000378:metabolism; D001431:Bacteriological Techniques; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D003013:Clostridium / Q000302:isolation & purification* / Q000378:metabolism; D003470:Culture Media; D005069:Evaluation Studies as Topic; D006801:Humans; D013045:Species Specificity; D013997:Time Factors
D000596:Amino Acids; D003470:Culture Media