The use of L-ascorbic acid in improving the quality of pasta.
D001205:Ascorbic Acid / Q000494:pharmacology*; D005433:Flour; D005503:Food Additives; D005511:Food Handling; D005520:Food Preservatives; D005524:Food Technology
D005503:Food Additives; D005520:Food Preservatives; D001205:Ascorbic Acid