Practical perspectives for the consumer in selection and preparation of food.
D003296:Cooking; D003718:Denmark; D004032:Diet / Q000009:adverse effects; D005247:Feeding Behavior; D005518:Food Preferences; D006801:Humans; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena