[Effect of the relative humidity of the air and of the attendant microflora on aflatoxin formation in food concentrates].
D000348:Aflatoxins / Q000032:analysis / Q000096:biosynthesis*; D001231:Aspergillus flavus; D001232:Aspergillus fumigatus; D001409:Bacillus cereus; D004926:Escherichia coli; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D006813:Humidity; D010407:Penicillium; D013211:Staphylococcus aureus; D013696:Temperature
D000348:Aflatoxins
Vliianie otnositel'noĭ vlazhnosti vozdukha i soputstvuiushcheĭ mikroflory na obrazovanie aflatoksinov v pishchevykh kontsentratakh.