[Production of vitamin B12 by fermentation].
In this work, the methods and technology of vitamin B12 production were studied on laboratory scale. The microorganisms used for experiments were Streptomyces olivaceus IFO 3409, Streptomyces olivaceus CBS 355.53 and Streptomyces griseus CBS 161.45 which were brought from foreign countries. Vitamin B12 activity that have been obtained from fermentation experiments of each microorganisms are determined by microbiological assays using Lactobacillus leichmannii IFO 3073 (ATCC 4797) which is a test microorganism. As a result of these assays S. olivaceus IFO 3409 (2 micrograms/ml) was found as the most efficient strain were followed by S. olivaceus CBS 355.53 and S. griseus CBS 16.45 respectively.
D001681:Biological Assay; D005285:Fermentation; D007778:Lactobacillus / Q000254:growth & development; D013045:Species Specificity; D013302:Streptomyces / Q000378:metabolism*; D013305:Streptomyces griseus / Q000378:metabolism*; D014805:Vitamin B 12 / Q000096:biosynthesis*
D014805:Vitamin B 12
Vitamin B12 nin fermentasyon yoluyla üretimi üzerine bir çalişma.