title: The role of ascorbic acid in the bioavailability of iron from infant foods.
mesh_terms: D000747:Anemia, Hypochromic / Q000517:prevention & control*; D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D001682:Biological Availability; D002417:Cattle; D002677:Chile; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007225:Infant Food; D007408:Intestinal Absorption; D007501:Iron / Q000378:metabolism*; D008892:Milk / Q000378:metabolism; D009751:Nutritional Requirements
chemical_list: D007501:Iron; D001205:Ascorbic Acid