Production, isolation, physico-chemical and biological properties of angiolam A, a new antibiotic from Angiococcus disciformis (Myxobacterales).
Angiolam A, a new lactone-lactam antibiotic, was isolated from the culture broth of the myxobacterium Angiococcus disciformis strain An d30. It was active against a few Gram-positive bacteria and mutant strains of Escherichia coli with increased permeability. It appears to interfere with protein synthesis.
D000900:Anti-Bacterial Agents / Q000302:isolation & purification* / Q000494:pharmacology; D001413:Bacillus thuringiensis / Q000378:metabolism; D001419:Bacteria / Q000187:drug effects; D001426:Bacterial Proteins / Q000096:biosynthesis; D055598:Chemical Phenomena; D002621:Chemistry; D005285:Fermentation; D007769:Lactams; D009231:Myxococcales / Q000378:metabolism*
D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D007769:Lactams; C047797:angiolam A