Food-borne pathogens of recent concern.
D000328:Adult; D000818:Animals; D001424:Bacterial Infections / Q000209:etiology*; D002169:Campylobacter Infections / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology; D002168:Campylobacter fetus / Q000145:classification; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks; D004197:Disease Reservoirs; D004926:Escherichia coli / Q000145:classification; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008089:Listeria monocytogenes / Q000145:classification; D008088:Listeriosis / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology; D008297:Male; D012703:Serotyping; D014481:United States; D014735:Vibrio Infections / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology; D014734:Vibrio cholerae / Q000145:classification; D015009:Yersinia Infections / Q000453:epidemiology / Q000209:etiology / Q000503:physiopathology; D015008:Yersinia enterocolitica / Q000145:classification