title: Cleavage of bovine immunoglobulin G1 in whey by an extracellular material from Brucella abortus.
abstract: Culture extracts of in vitro grown Brucella abortus were demonstrated to cleave a part of the Fc portion of bovine immunoglobulin G1 in whey but not in serum or as a purified protein from serum. Supernates from Strains 19 and 2308 of B. abortus were both capable of this hydrolysis whereas living cells were not. The cleavage process was independent of antibody activity to B. abortus, appeared to require factor(s) found only in some whey samples and was ineffective with the other bovine immunoglobulins.
mesh_terms: D000818:Animals; D002003:Brucella abortus / Q000378:metabolism*; D002417:Cattle; D006358:Hot Temperature; D006868:Hydrolysis; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D007128:Immunoglobulin Fragments / Q000032:analysis; D007074:Immunoglobulin G / Q000378:metabolism*; D007460:Iodoacetamide / Q000494:pharmacology; D007785:Lactose / Q000276:immunology*; D008970:Molecular Weight; D011489:Protein Denaturation
chemical_list: D007128:Immunoglobulin Fragments; D007074:Immunoglobulin G; D007785:Lactose; D007460:Iodoacetamide