Antimicrobial effect of sugar osazones and anhydro sugars.
The antimicrobial effect of 14 sugar osazones and anhydro sugars was studied with model strains of Micrococcus luteus, Bacillus licheniformis, Escherichia coli and strains Staphylococcus aureus and Pseudomonas aeruginosa isolated from clinical material. The relationship between the structure of these compounds, their solubility in water and 1-octanol and antimicrobial effect was investigated.
D001407:Bacillus / Q000187:drug effects; D001419:Bacteria / Q000187:drug effects*; D004926:Escherichia coli / Q000187:drug effects; D006601:Hexoses / Q000494:pharmacology*; D006835:Hydrazones / Q000494:pharmacology; D008837:Micrococcus / Q000187:drug effects; D011550:Pseudomonas aeruginosa / Q000187:drug effects; D012995:Solubility; D013211:Staphylococcus aureus / Q000187:drug effects; D013329:Structure-Activity Relationship
D006601:Hexoses; D006835:Hydrazones