title: Causes of gastric and esophageal cancer. Possible approach to prevention by vitamin C.
mesh_terms: D000428:Alcohol Drinking; D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage* / Q000378:metabolism / Q000627:therapeutic use; D002561:Cerebrovascular Disorders / Q000517:prevention & control; D003110:Colonic Neoplasms / Q000209:etiology / Q000517:prevention & control; D004032:Diet; D004938:Esophageal Neoplasms / Q000209:etiology / Q000517:prevention & control*; D005260:Female; D005399:Fishes; D005519:Food Preservation / Q000009:adverse effects; D005520:Food Preservatives / Q000009:adverse effects; D006801:Humans; D006973:Hypertension / Q000517:prevention & control; D008297:Male; D009573:Nitrites / Q000009:adverse effects; D012306:Risk; D012907:Smoking; D013274:Stomach Neoplasms / Q000209:etiology / Q000517:prevention & control*
chemical_list: D005520:Food Preservatives; D009573:Nitrites; D001205:Ascorbic Acid