Dietary risk factors for cancer in the Basel Study.
D001205:Ascorbic Acid / Q000097:blood; D001794:Blood Pressure; D001823:Body Composition; D002338:Carotenoids / Q000097:blood; D003110:Colonic Neoplasms / Q000209:etiology; D004032:Diet; D005260:Female; D006801:Humans; D008019:Life Style; D008055:Lipids / Q000097:blood; D008175:Lung Neoplasms / Q000209:etiology; D008297:Male; D009369:Neoplasms / Q000209:etiology*; D011446:Prospective Studies; D012306:Risk; D012907:Smoking; D013274:Stomach Neoplasms / Q000209:etiology; D014803:Vitamin B Complex / Q000097:blood; D014810:Vitamin E / Q000097:blood; D014815:Vitamins / Q000097:blood*; D019207:beta Carotene
D008055:Lipids; D014815:Vitamins; D019207:beta Carotene; D014803:Vitamin B Complex; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid