Influence of processing on protein quality.
D000596:Amino Acids / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism / Q000592:standards*; D005419:Flavonoids; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods; D006358:Hot Temperature / Q000009:adverse effects; D006801:Humans; D008241:Lysinoalanine / Q000378:metabolism; D009753:Nutritive Value; D010455:Peptides / Q000378:metabolism; D010636:Phenols / Q000378:metabolism; D011108:Polymers / Q000378:metabolism; D059808:Polyphenols; D013237:Stereoisomerism
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005419:Flavonoids; D010455:Peptides; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D008241:Lysinoalanine