title: [Biochemical quality assessment of broiler production using a hydrogen bacteria biomass in the diet].
abstract: The authors studied the biochemical composition of the meat of broilers, eggs, liver and muscles of laying hens of 3 generations on a 5, 10, 25, 50 and 100% (broilers), 10 and 20% (laying hens) replacement of the animal protein quota in the diet by protein obtained from the hydrogen bacteria Alcaligenes eutrophus L-1. No deterioration of the quality of the produce was found from the standpoint of the main biochemical parameters.
mesh_terms: D000421:Alcaligenes; D000821:Animal Feed; D000818:Animals; D001426:Bacterial Proteins / Q000008:administration & dosage; D002645:Chickens / Q000378:metabolism*; D004530:Egg Yolk / Q000032:analysis; D005260:Female; D008099:Liver / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis
chemical_list: D001426:Bacterial Proteins
vernacular_title: Biokhimicheskaia otsenka kachestva produktsii broĭlerov pri ispol'zovanii v ratsione biomassy vodorodnykh bakteriĭ.