title: [Technology of processing meat of varying quality].
mesh_terms: D000818:Animals; D002417:Cattle; D003116:Color; D005511:Food Handling; D006019:Glycolysis; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis; D008461:Meat Products; D009812:Odorants; D011786:Quality Control; D013552:Swine
vernacular_title: Technologie der Verarbeitung von Fleisch mit abweichender Beschaffenheit.