[Can the quality of foods by common household preparation be improved?].
D003296:Cooking / Q000592:standards*; D004040:Dietary Carbohydrates / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D006801:Humans; D008903:Minerals / Q000378:metabolism; D009753:Nutritive Value; D014815:Vitamins / Q000378:metabolism
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins
Kann die Qualität von Lebensmitteln durch haushaltsübliche Zubereitung verbessert werden?