Heat shock proteins in bacilli.
Five strains of bacilli, including a nonsporulating strain, when heat shocked, accelerated the synthesis of a specific subset of proteins. The major heat shock protein in all bacilli had a molecular weight of 66,000. The response persisted for at least 40 min and could be eliminated upon a shift down to 37 degrees C.
D001407:Bacillus / Q000032:analysis*; D001426:Bacterial Proteins / Q000032:analysis*; D006360:Heat-Shock Proteins / Q000032:analysis*; D006358:Hot Temperature
D001426:Bacterial Proteins; D006360:Heat-Shock Proteins