title: Isolation and characterization of an antithrombin III variant with reduced carbohydrate content and enhanced heparin binding.
abstract: Two distinct forms of antithrombin III were isolated by chromatography of normal human plasma on heparin-Sepharose. The predominant antithrombin species present (AT-III alpha), which eluted from the affinity column in 1 M NaCl, was identified as the antithrombin III form which has been previously characterized. Ionic strength of the buffer was increased to elute a variant form of antithrombin III, designated as AT-III beta. The molecular weight of AT-III beta is less than that of AT-III alpha, but physicochemical studies do not indicate measureable differences in the polypeptide portion of the proteins. Carbohydrate determination revealed the sole detectable structural difference in the two antithrombins: levels of hexosamine, neutral sugars, and sialic acid in AT-III beta were all 25-30% less than in AT-III alpha. Kinetic studies of thrombin inactivation by both antithrombins, in the presence of nonsaturating amounts of heparin, indicated that AT-III beta inhibited thrombin more rapidly. AT-III beta is also distinguishable from AT-III alpha on the basis of heparin-binding affinity estimated from titration of protein fluorescence with heparin. Thus, antithrombin III exists as two molecular entities in human plasma which differ both structurally, in carbohydrate content, and functionally, in their heparin-binding behavior.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000990:Antithrombin III / Q000235:genetics* / Q000302:isolation & purification / Q000378:metabolism; D002241:Carbohydrates / Q000032:analysis; D004797:Enzyme-Linked Immunosorbent Assay; D014644:Genetic Variation; D006493:Heparin / Q000378:metabolism*; D006801:Humans; D007700:Kinetics; D011485:Protein Binding
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D000990:Antithrombin III; D006493:Heparin