title: [Curing from the current viewpoint].
mesh_terms: D003116:Color; D005519:Food Preservation / Q000379:methods*; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D009566:Nitrates; D009602:Nitrosamines; D009812:Odorants; D017680:Potassium Compounds; D012965:Sodium Chloride
chemical_list: D009566:Nitrates; D009602:Nitrosamines; D017680:Potassium Compounds; D012965:Sodium Chloride; C023844:potassium nitrate
vernacular_title: Pökeln aus heutiger Sicht.