The chemistry of garlic and onions.
D000498:Allyl Compounds; D055598:Chemical Phenomena; D002621:Chemistry; D003545:Cysteine / Q000031:analogs & derivatives / Q000378:metabolism; D004220:Disulfides / Q000378:metabolism; D005343:Fibrinolytic Agents / Q000378:metabolism; D005737:Garlic / Q000378:metabolism*; D008519:Medicine, Traditional; D008517:Phytotherapy; D010946:Plants, Medicinal; D013441:Sulfinic Acids / Q000378:metabolism; D014675:Vegetables
D000498:Allyl Compounds; D004220:Disulfides; D005343:Fibrinolytic Agents; D013441:Sulfinic Acids; C006452:allicin; C028009:diallyl disulfide; C006453:alliin; D003545:Cysteine