A new simple method of preparing actin from chicken gizzard.
A simple method for preparing actin from chicken gizzard was described. This method takes advantage of a property of gizzard tropomyosin, that is, that it does not form Mg paracrystals readily.
D000199:Actins / Q000302:isolation & purification*; D000818:Animals; D002498:Centrifugation; D002645:Chickens; D004591:Electrophoresis, Polyacrylamide Gel; D005895:Gizzard, Avian / Q000032:analysis*; D008854:Microscopy, Electron; D009130:Muscle, Smooth / Q000032:analysis*; D014335:Tropomyosin
D000199:Actins; D014335:Tropomyosin