[The chemical composition of "zymosans" from yeasts].
The chemical composition of "Zymosanes" (complex cell-wall-polysaccharides), prepared by different methods from Baker's yeast, were analyzed by classical and modern techniques, e.g. GLC and TLC. They are very complex natural products consisting of a basic structure of polysaccharides, which proteins and different lipids are bound to. Higher purified zymosanes seem to be free from nucleic acids and do not contain sialic acid.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis; D009696:Nucleic Acids / Q000032:analysis; D012794:Sialic Acids / Q000032:analysis; D015003:Yeasts / Q000032:analysis*; D015054:Zymosan / Q000032:analysis*
D000596:Amino Acids; D005227:Fatty Acids; D008055:Lipids; D009696:Nucleic Acids; D012794:Sialic Acids; D015054:Zymosan
Uber die chemische Zusammensetzung von "Zymosanen" aus Bäckerhefe.