[The mycotoxin problem: results of food monitoring].
From more than 67 reports on food analysis of aflatoxin, patulin and ochratoxin, the results between 1980-1983 were evaluated and tabulated. The following number of samples were investigated: aflatoxin 15 550, patulin 356 and ochratoxin 437. The amount of Control samples for aflatoxins has reached such a high number that rapid methods for sampling, preparation and analysis are necessary. Out of the many foods investigated, only 9-10 might really be jeopardized, whereby the tendency of contamination-reduction was observed.
D000818:Animals; D002417:Cattle; D003611:Dairy Products / Q000032:analysis; D005504:Food Analysis; D005516:Food Microbiology; D008892:Milk / Q000032:analysis; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis; D010365:Patulin / Q000032:analysis
D009183:Mycotoxins; D009793:Ochratoxins; D010365:Patulin
Das Mykotoxin-Problem: Ergebnisse der Lebensmittelüberwachung.