[Fatty acid content in the lipid fraction of the meat of wild pigs].
The content of fatty acids was studied in the lipid fraction of m. longissimus dorsi of wild swine weighing 70 to 100 kg shot in the autumn-winter season of 1983-1984. A gas chromatography device of the Pye Unicam system, model 104 with a flame-ionization detector was used. It was found that the average content of fatty acids in the lipid fraction of m. longissimus dorsi in terms of percent of the total amount of the fatty acids was 1.57 for myristic acid, 25.78 for palmitic acid, 11.14 for stearic acid, 2.32 for palmitoleic acid, 50.90 for oleic acid, and 8.29 for linoleic acid. Linolenic acid and arachidonic acid were in trace amounts only.
D000818:Animals; D000835:Animals, Wild; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D008055:Lipids / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D013552:Swine
D005227:Fatty Acids; D008055:Lipids
Sŭdŭrzhanie na mastni kiselini v lipidnata fraktsiia na meso ot divi svine.