Major protein changes during vitellogenesis and maturation of Fundulus oocytes.
The protein content of various size follicles was measured in Fundulus heteroclitus and indicated four phases of increase relative to follicle volume: Phases I (previtellogenic; estimated to be less than 0.01 mg/mm3), II (vitellogenic; 0.20 mg/mm3), III (early maturation; 0.03 mg/mm3), and IV (late maturation; 0 mg/mm3). A pronounced and rapid size increase occurs during maturation due to hydration, but protein uptake, which was also documented cytologically, contributes to about 16% of the volume increment during early maturation. Protein incorporation appears to stop abruptly at the time of germinal vesicle breakdown, most likely reflecting an altered physiological state of the oocyte. SDS-polacrylamide gel electrophoretic patterns of various size follicles indicated that five major protein bands (molecular weights = 122, 103, 45, 26, and 20 k) accumulate during vitellogenesis and presumably are proteolytically derived from a 200-kDa vitellogenin precursor. During maturation, the 122- and 45-kDa proteins disappear and several new, lower molecular weight bands appear. Proteolysis of specific yolk proteins may thus help generate part of the osmotic pressure gradient required for water uptake during oocyte maturation.
D000818:Animals; D002470:Cell Survival; D004527:Egg Proteins / Q000378:metabolism*; D005260:Female; D005399:Fishes / Q000502:physiology*; D007695:Killifishes / Q000378:metabolism / Q000502:physiology*; D009865:Oocytes / Q000254:growth & development* / Q000378:metabolism; D006080:Ovarian Follicle / Q000032:analysis / Q000378:metabolism; D014018:Tissue Distribution; D014818:Vitellogenesis
D004527:Egg Proteins