[PH3 residues in hazelnuts, soybeans and wheat following phosphine fumigation with non-constant concentrations].
In model tests hazelnuts, soy beans and wheat were fumigated with phosphine (PH3) at non constant concentrations. The influence of different concentration characteristics on the fumigation and the decomposition of phosphine residues was investigated in accordance with the fumigation technique. At the beginning the concentration increases, and after attaining the maximum gradually decreases to zero. The level of residues during the fumigation as well as the behaviour of residues during the storage of the fumigated products was monitored with a gas chromatographic method. The residues correlate with the concentration of phosphine, they also pass through a peak. The rate of decomposition of residues which had been formed in the phase of increasing concentration is greater than the rate of residues of equal magnitude which had been formed during the decreasing phase. When the concentration is even the maximum residue occurs later than the maximum concentration; when there is a steep trend both maximums coincide. This behaviour can be explained by the sorption and diffusion of phosphine. A comparison is made with the phosphine concentration which occurs during fumigation in practice. The parameters which produce a constant concentration trend with only one maximum and a non constant trend with an often increasing and decreasing concentration are discussed. The different behaviour of residues in these cases is described. Conclusions are drawn for the practice of fumigation.
D002849:Chromatography, Gas / Q000379:methods; D005651:Fumigation / Q000379:methods*; D008956:Models, Chemical; D009754:Nuts / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D010720:Phosphines / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*; D013997:Time Factors; D014908:Triticum / Q000032:analysis*
D010573:Pesticide Residues; D010720:Phosphines; C044646:phosphine
PH3-Rückstände in Haselnüssen, Sojabohnen und Weizen nach Phosphin-Begasungen mit zeitlich nicht konstanter Konzentration.