title: Ammonia caramels: specifications and analysis.
abstract: Twenty three UK commercially produced ammonia caramels and eight experimentally produced ammonia caramels have been analysed by a range of physical and chemical tests, which include solids content, nitrogen levels, colour intensity and pH. A statistical treatment of the results is reported.
mesh_terms: D000641:Ammonia / Q000032:analysis* / Q000592:standards; D002182:Candy; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D005505:Food Coloring Agents / Q000032:analysis* / Q000592:standards; D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000032:analysis; D009930:Organic Chemicals; D013053:Spectrophotometry; D014462:Ultrafiltration; D006113:United Kingdom
chemical_list: D002241:Carbohydrates; D005505:Food Coloring Agents; D009930:Organic Chemicals; C569050:caramel coloring; D000641:Ammonia; D009584:Nitrogen