title: Hypersensitivity to dietary components in young farm animals: immunisation of calves for IgE antibody responses.
abstract: An immunisation schedule is described that reproducibly induces long latent period skin sensitising antibody (immunoglobulin) in calves by a combined oral/parenteral route. This response is only directed towards the protein component of the antigen and is boosted upon challenge injection.
mesh_terms: D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology / Q000662:veterinary*; D007114:Immunization / Q000662:veterinary*; D007073:Immunoglobulin E / Q000096:biosynthesis*; D008070:Lipopolysaccharides / Q000276:immunology*; D010047:Ovalbumin / Q000276:immunology*; D010323:Passive Cutaneous Anaphylaxis
chemical_list: D008070:Lipopolysaccharides; D007073:Immunoglobulin E; D010047:Ovalbumin