title: Enterotoxin production at 4, 22, and 37 degrees C by Yersinia enterocolitica and Yersinia enterocolitica-like bacteria isolated from porcine tonsils and pork products.
mesh_terms: D000818:Animals; D003470:Culture Media; D004768:Enterotoxins / Q000096:biosynthesis*; D005516:Food Microbiology; D008460:Meat; D051379:Mice; D014066:Palatine Tonsil / Q000382:microbiology*; D013045:Species Specificity; D013552:Swine / Q000382:microbiology*; D013696:Temperature; D015007:Yersinia / Q000378:metabolism*; D015008:Yersinia enterocolitica / Q000378:metabolism*
chemical_list: D003470:Culture Media; D004768:Enterotoxins