title: Glycosylated kappa-caseins and the sizes of bovine casein micelles. Analysis of the different forms of kappa-casein.
abstract: Fast protein liquid chromatography (FPLC) of the kappa-casein from bovine casein micelles of different sizes is used to demonstrate that the proportions of glycosylated and non-glycosylated forms of kappa-casein do not vary with micellar size. The results suggest that glycosylated kappa-casein is distributed similarly to unglycosylated kappa-casein within the micellar structure.
mesh_terms: D000818:Animals; D050260:Carbohydrate Metabolism; D002364:Caseins / Q000032:analysis*; D002417:Cattle; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003102:Colloids; D008823:Micelles
chemical_list: D002364:Caseins; D003102:Colloids; D008823:Micelles