[Use of bacterial enzyme preparations in the production of Bulgarian cheeses. IV. Comparative studies of white brined cheese at different seasons of the year].
D000818:Animals; D001407:Bacillus / Q000201:enzymology*; D002417:Cattle; D002611:Cheese; D005524:Food Technology; D012621:Seasons; D012756:Sheep
Prilozhenie na bakterialni enzimni preparati v proizvodstvoto na bŭlgarski sirena. IV. Sravnitelni izsledvaniia na bialo salamureno sirene prez razlichnite godishni sezoni.