The bacteriological safety of unpasteurized cured meat products in response to the manufacturing processes.
D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D004768:Enterotoxins / Q000096:biosynthesis*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D008460:Meat / Q000032:analysis; D012449:Safety; D013045:Species Specificity; D013210:Staphylococcus / Q000378:metabolism*; D013552:Swine; D013696:Temperature
D004768:Enterotoxins