[Microflora of cocoa pulp and its effect on contamination of ready-made confectionery].
D001230:Aspergillus / Q000302:isolation & purification; D002099:Cacao / Q000382:microbiology*; D002182:Candy / Q000032:analysis*; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D010407:Penicillium / Q000302:isolation & purification; D010945:Plants, Edible / Q000382:microbiology*
Mikroflora miazgi kakaowej i jej wpływ na zanieczyszczenie gotowych wyrobów cukierniczych.