Nutritional influences on the fibrinolytic system.
D000434:Alcoholic Beverages; D000490:Allium; D001205:Ascorbic Acid / Q000494:pharmacology; D002110:Caffeine / Q000494:pharmacology; D002212:Capsicum; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology; D005342:Fibrinolysis; D005737:Garlic; D005947:Glucose / Q000494:pharmacology; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000097:blood; D010946:Plants, Medicinal; D014810:Vitamin E / Q000494:pharmacology
D004041:Dietary Fats; D014810:Vitamin E; D002110:Caffeine; D005947:Glucose; D001205:Ascorbic Acid