Comparison of methods for isolating Campylobacter jejuni from raw milk.
The method of Doyle and Roman (Appl. Environ. Microbiol. 43:1343-1353, 1982) was compared with that of Lovett et al. (Appl. Environ. Microbiol. 46:459-462, 1983) for the ability to recover Campylobacter jejuni strains inoculated into raw milk at a concentration of less than 1 cell per g. The method of Lovett et al. gave significantly greater recovery proportions.
D000818:Animals; D002168:Campylobacter fetus / Q000254:growth & development / Q000302:isolation & purification*; D002417:Cattle; D005516:Food Microbiology; D008722:Methods; D008892:Milk / Q000382:microbiology*; D008895:Milk, Human / Q000382:microbiology