Characterization of "Campylobacter pyloridis" by culture, enzymatic profile, and protein content.
"Campylobacter pyloridis" has been recently described as a gastritis-associated bacterium. We studied 20 strains. The bacteria had most of the characteristics of Campylobacter spp. strains. They were hippurate negative and tolerant to triphenyl tetrazolium chloride (at 0.4 and 1 mg/ml). They grew on all the media commonly used in laboratories, although chocolate agar was the most effective for isolation. They grew in a microaerophilic atmosphere as well as in an atmosphere enriched in CO2 and when incubated at 37 degrees C but not at 30 or 42 degrees C. A total of 31 enzymes were present among the 78 studied. gamma-Glutamyl-transpeptidase activity was, in addition to urea hydrolysis, an interesting feature for the identification of these bacteria. The protein profiles of the 20 strains were similar.
D000328:Adult; D001426:Bacterial Proteins / Q000302:isolation & purification; D002167:Campylobacter / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D002169:Campylobacter Infections / Q000382:microbiology; D002455:Cell Division; D004798:Enzymes / Q000378:metabolism; D005756:Gastritis / Q000382:microbiology; D006801:Humans; D013045:Species Specificity
D001426:Bacterial Proteins; D004798:Enzymes