Milk production of Friesian cows subjected to high daytime temperatures when allowed food either ad lib or at night-time only.
Four lactating Friesian cows housed in climate chambers were exposed to the following sequential treatments: I, a four-week period when they were allowed constant access to an ad lib supply of a complete diet and water in a thermoneutral environment (ambient temperature (Ta) 14 to 20 degrees C and relative humidity (r.h.) 50 to 75%); II, a five-week period during which they were exposed to Ta 38.5 degrees C/r.h. 85% for 61/2 h during daytime and Ta 14 to 20 degrees C/r.h. 50 to 75% for the remainder of each day with constant access to ad lib complete diet and water; III, a four-week period under the same environment as treatment II but with access to food restricted to between 19.00 and 07.00; IV; a four-week period under the environment and feeding regime described for treatment II. The voluntary food intake (VFI) of cows subjected to II was not depressed as a result of high daytime temperature despite the fact that they exhibited daytime clinical features indicative of heat stress; this was because of a 27.8% compensatory increase in night-time feeding. Nevertheless there was an accompanying significant increase in the rate of lactation decline of 8.7% per month greater than that normally expected under the thermoneutral conditions (I). Subsequent restriction of food access to night-time (III) resulted in a significant reduction in mean VFI of 7.5%; however, the rate of lactation decline was drastically reduced to a value not dissimilar to the natural decline of 3.97% per month observed under thermoneutral conditions (I).
D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000502:physiology*; D004435:Eating; D005260:Female; D006359:Heat Exhaustion / Q000503:physiopathology / Q000662:veterinary*; D006358:Hot Temperature; D007774:Lactation; D011247:Pregnancy; D013997:Time Factors