title: Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins.
abstract: Textured milk proteins were tested in a meat model system with an exchange level of 34-87% of the meat proteins. The correlation between the substitution index and the calcium and phosphorus content was statistically significant.
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis*; D002417:Cattle; D004044:Dietary Proteins / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D010758:Phosphorus / Q000032:analysis*; D013552:Swine
chemical_list: D004044:Dietary Proteins; D008894:Milk Proteins; D010758:Phosphorus; D002118:Calcium