Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams.
A method was developed for simultaneous gas chromatographic determination of sorbic acid, dehydroacetic acid, and benzoic acid used as preservatives, and succinic acid, fumaric acid, malic acid, and tartaric acid used as acidulants in soft drinks and jams. A sample was dissolved in NH4OH-NH4Cl pH 9 buffer solution, and an aliquot of the solution was passed through a QAE-Sephadex A 25 column. The column was washed with water, and the carboxylic acids were eluted with 0.1N HCl. Sorbic acid, dehydroacetic acid, and benzoic acid were extracted with ethyl ether-petroleum ether (1 + 1), and determined on a 5% DEGS + 1% H3PO4 column. Succinic acid, fumaric acid, malic acid, and tartaric acid in the lower layer were derivatized with N,O-bis(trimethylsilyl)acetamide and trimethylchlorosilane, and determined on a 3% SE-30 column. Recoveries from soft drink and jam samples fortified with 0.1% each of 7 carboxylic acids ranged from 92.4 to 102.6% for preservatives, and from 88.1 to 103.2% for acidulants.
D001628:Beverages / Q000032:analysis*; D002264:Carboxylic Acids / Q000032:analysis*; D002849:Chromatography, Gas; D002852:Chromatography, Ion Exchange; D003212:Condiments / Q000032:analysis*; D005520:Food Preservatives / Q000032:analysis*; D007202:Indicators and Reagents
D002264:Carboxylic Acids; D005520:Food Preservatives; D007202:Indicators and Reagents