Isolation of two minor components of the boromycin fermentation: N-acetylboromycin and N-formylboromycin.
D000215:Acylation; D000900:Anti-Bacterial Agents / Q000096:biosynthesis*; D001881:Borates / Q000096:biosynthesis / Q000302:isolation & purification*; D055598:Chemical Phenomena; D002621:Chemistry; D005285:Fermentation; D013302:Streptomyces / Q000378:metabolism
D000900:Anti-Bacterial Agents; D001881:Borates; C000302:boromycin; C047319:N-acetylboromycin; C047320:N-formylboromycin