title: Valosin: isolation and characterization of a novel peptide from porcine intestine.
abstract: The isolation and primary structure of a novel gastrointestinal peptide, designated valosin, is described. The peptide was purified from porcine upper gut extracts using an HPLC and N-terminal sequence screening strategy which depends on chromatographic and structural characteristics as isolation criterion. The amino acid sequence of this peptide consists of 25 amino acid residues:
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D002851:Chromatography, High Pressure Liquid; D002852:Chromatography, Ion Exchange; D036341:Intercellular Signaling Peptides and Proteins; D007422:Intestines / Q000032:analysis*; D010446:Peptide Fragments; D010455:Peptides / Q000302:isolation & purification*; D013552:Swine; D014357:Trypsin
chemical_list: D036341:Intercellular Signaling Peptides and Proteins; D010446:Peptide Fragments; D010455:Peptides; C046951:valosin; D014357:Trypsin