title: Survey of radionuclides in foods, 1978-1982.
abstract: Samples from the U.S. Food and Drug Administration's total-diet, market-basket program, samples of imported foods, and samples collected near nuclear power plants were analyzed for radionuclides. Most radionuclides were below the limit of detection for a majority of the samples; however, data are reported for 3H, 90Sr and 137Cs in certain samples. Generally a downward trend is observed for 90Sr when data for the 5-yr period were compared. The total dietary intake of either 90Sr or 137Cs is well within Range I of the Federal Radiation Council (FRC) radiation protection guides for these radionuclides.
mesh_terms: D000328:Adult; D002588:Cesium Radioisotopes / Q000032:analysis; D004032:Diet; D005507:Food Contamination, Radioactive / Q000032:analysis*; D006801:Humans; D009688:Nuclear Reactors; D011868:Radioisotopes / Q000032:analysis*; D013326:Strontium Radioisotopes / Q000032:analysis; D014316:Tritium / Q000032:analysis; D014481:United States
chemical_list: D002588:Cesium Radioisotopes; D011868:Radioisotopes; D013326:Strontium Radioisotopes; D014316:Tritium